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Korean Carrot Kaleidoscope Salad Recipe is an example of a dish that's perfect for a festive feast. Its highlight is the combination of products of bright, saturated colors. Joining together in a salad bowl, they are like a kaleidoscope. The appetizer includes both vegetable and meat components, which makes it a healthy, balanced dish.
How to make a Kaleidoscope salad
The composition of the Kaleidoscope salad can be varied. For example, one of the ingredients in the classic recipe, Korean carrots, is easy to replace, since not everyone likes spicy foods. It is only important to ensure that a beautiful combination of colors is created.
The minimum number of ingredients in a salad is three. When cooking, they are not mixed so that a picture similar to a children's kaleidoscope is preserved. And the largest number of ingredients can be limited by the size of the serving dishes. So, on a flat table dish, about seven different products can easily be placed. They are laid out separately in the form of small peaks. When consumed, each person independently mixes the food on their own plate. Mayonnaise, yogurt, sour cream are used as a salad dressing. The sauce is placed in the center of the serving platter.
The main colors are yellow, orange, green, red, brown. For a green shade, take peas, cucumbers or green beans, orange - Korean carrots, yellow - cheese or corn, brown - meat products.
One of the main ingredients is Korean carrots. Most housewives buy it in stores. But the product turns out to be tastier, cooked with your own hands. In addition to fresh root crops, it requires granulated sugar, salt, vinegar, chopped garlic, pepper and oil. Cut carrots into long strips, combine with vinegar and sugar, add some salt. Then the vegetable oil is heated, the carrots are poured, garlic gruel is added. The appetizer is allowed to brew. When Korean carrots are juiced, they are eaten or used to make Kaleidoscope salad.
Kaleidoscope salad with chicken and Korean carrots
The unusual way of serving the Kaleidoscope salad, when the components are laid out in separate segments, makes it the main decoration of the table for any holiday. Any housewife can prepare a snack on her own. The most important thing is to think over the color combination and choose the right components. For a classic Korean carrot salad recipe, you need:
- 100 g chicken fillet;
- 100 g of cheese;
- 100 g of Korean carrots;
- 1 cucumber
- 1 tomato;
- 2 tbsp. l. mayonnaise.
Chicken fillet can be replaced with turkey
How to cook Kaleidoscope salad with chicken and vegetables:
- Boil fillets, cut into small cubes. Pour them on the bottom of a salad bowl or a wide dish in the form of a circle, conditionally divide it into four sectors. Then fill each of them with cheese and vegetables.
- Finely chop the cucumber and tomato. Place them individually on your chicken quarters.
- Grate or chop hard cheese on a coarse grater. Take them a free segment.
- Take Korean carrots, complete the salad dressing. You should get several multi-colored sectors.
- Place a few spoons of mayonnaise dressing in the center.
- Serve without mixing vegetables, meat and cheese.
Kaleidoscope salad with beef
A hearty, fresh-tasting snack made with the addition of beef and vegetables. Those invited to the table can independently choose which products to take from the serving dish, and form a Kaleidoscope salad on a plate to their liking. For a snack you need:
- 400 g of beef;
- 3 potatoes;
- 2 yellow bell peppers;
- 150 g Korean carrots;
- 4 tomatoes;
- 150 g of cheese;
- 100 g green onions;
- mayonnaise.
Instead of beef, you can add veal to the Kaleidoscope salad
Kaleidoscope salad recipe with photo:
- Boil the beef, season with bay leaves and black pepper. Cool it in broth to keep it juicy. Cut into small cubes.
- Deep-fry the potatoes.
- Take Korean carrots, drain the marinade.
- Chop the onion.
- Cut vegetables into cubes.
- Prepare the cheese by cutting it into small strips or rubbing it on a coarse grater.
- Take a small container for mayonnaise and place it in the center of a serving plate. The dressing can be supplemented with seasonings: garlic, mustard, herbs.
- Pour the prepared ingredients in small slides around.
Kaleidoscope salad with crab sticks
A good alternative to hearty holiday salads is this Kaleidoscope recipe. An original appetizer can be prepared quickly, from those products that are at hand, for example, from crab sticks:
- 1 fresh carrot or 150g Korean dish
- 1 cucumber;
- 100 hard cheese;
- 150 g crab sticks or crab meat;
- 3 eggs;
- a pinch of salt;
- a pinch of dried garlic;
- 3 tbsp. l. mayonnaise.
If you take fresh garlic instead of dried garlic, the Kaleidoscope salad will turn out to be more spicy.
Actions step by step:
- Grate carrots and cheese.
- Chop crab sticks, cucumber and boiled eggs finely.
- Season with dried garlic and salt.
- Combine everything, soak with mayonnaise dressing.
Kaleidoscope with ham salad recipe
The ham makes the dish hearty, and the original dressing with lime juice and paprika is appreciated by lovers of savory snacks. For a salad you need:
- 200 g ham;
- 1 yellow bell pepper;
- 1 green bell pepper;
- 2 tomatoes;
- 2 eggs;
- 100 g green peas;
- 1 bunch of green onions;
- 3 tbsp. l. lime juice;
- 4 tbsp. l. mayonnaise;
- a pinch of paprika;
- salt.
All ingredients should be cut into equal sized pieces
Actions:
- Cut the ham into small cubes.
- Chop the onion.
- Boil eggs, chop with a grater.
- Combine these components, soak with mayonnaise dressing. Take a serving ring, use it to form a salad mass and place in the middle of a flat dish.
- Keep in the cold until solidification.
- To simulate a kaleidoscope, cut the peppers, tomatoes, uncork the peas. Place at the edges of the serving platter.
Conclusion
Recipe for Kaleidoscope salad with Korean carrots, as well as with ham, beef, vegetables, crab sticks or any other ingredients to the taste of the hostess is a good opportunity to diversify the festive table and at the same time please the guests. Each of the invitees can create a dish at their own discretion.
