Tiffany salad: 9 recipes with photos

Tiffany salad with grapes is an original bright dish that always comes out tender and tasty. Cooking requires a small amount of available ingredients, but the result will surpass all expectations. The highlight of the dish is grape halves that imitate precious stones.

How to make Tiffany salad

All prepared products are laid out in layers, soaked in mayonnaise. Decorate the Tiffany salad with grapes. Color does not matter. Each fruit is cut in half and the seeds must be removed.

Add chicken to the composition. Depending on the recipe chosen, they use boiled, fried or smoked. When choosing canned foods, drain the marinade from the jar to the maximum, since the excess liquid will make the Tiffany salad watery and not tasty.

The dish requires soaking, so immediately after cooking it should be put in the refrigerator. Leave it on for at least 2 hours, ideally overnight. Do not add too much mayonnaise to soak the Tiffany salad faster. From this, its taste will become worse.

The result is highly dependent on the size of the nuts. If you need a richer and more pronounced flavor, then grind should be larger. For a delicate and refined one, grind in a blender bowl.

Fried fillets with curry add a special taste to the dish. In this case, the meat should acquire a beautiful golden crust. It is better to use a product that has not been frozen. In this case, the Tiffany salad will be more juicy and tender. If there is only frozen chicken, then it is pre-thawed in the refrigerator compartment. Cut into small pieces, otherwise the dish will come out too rough and less tasty.

Chicken meat can be substituted for turkey. In this case, the snack will become more dietary. In any recipe, instead of eggs, you can use fried, pickled or boiled mushrooms.

Classic Tiffany Salad Recipe

The basis of the traditional Tiffany salad is chicken meat. Mayonnaise is used as a dressing; it is not recommended to replace it with other types of sauces.

You will need:

• chicken fillet - 250 g;
• mayonnaise - 40 ml;
• green grapes - 130 g;
• cheese - 90 g;
• pepper;
• boiled eggs - 2 pcs.;
• salt;
• walnut - 70 g.

Step by step process:

1. Slice the eggs. The cubes should be small.
2. Boil the fillets and chop into small pieces.
3. Put eggs on a dish. Sprinkle with salt and pepper. Coat with mayonnaise. Cover with chicken. Distribute the mayonnaise.
4. Sprinkle evenly with grated cheese on a medium grater. Apply a thin layer of mayonnaise.
5. Sprinkle with chopped nuts.
6. Cut the berries into two parts. Decorate the workpiece. Leave in the refrigerator for 1 hour.

All necessary components are prepared in advance

Tiffany salad with grapes and walnuts

Tiffany salad with grapes is delicious to cook with fried fillets. It is not necessary to boil it beforehand.

You will need:

• chicken - 500 g;
• salt;
• hard cheese - 110 g;
• walnuts - 60 g;
• boiled egg - 4 pcs.;
• mayonnaise;
• ground curry - 3 g;
• lettuce leaves - 3 pcs.;
• grapes - 230 g.

Step by step process:

1. Cut the berries in half.
2. Chop the chicken into small pieces. Send to a stewpan.Sprinkle curry and fry until golden brown.
3. Tear the leaves with your hands. Cover the bottom of the dish.
4. Distribute the toasted product. Sprinkle with grated eggs, then cheese shavings.
5. Send the kernels to a blender, chop. If you wish, you can chop them with a knife. Spread evenly over the surface. Each layer must be coated with mayonnaise.
6. Decorate the Tiffany salad with grape halves.

Food can be placed in the forming ring

Tiffany Grape and Chicken Salad Recipe

For Tiffany salad, it is better to purchase a seedless grape variety.

You will need:

• chicken breast - 2 pcs.;
• salt;
• grapes - 1 bunch;
• walnuts - 50 g;
• greens;
• cheese - 170 g;
• mayonnaise - 70 ml;
• boiled egg - 3 pcs.

Step by step process:

1. Pour water over the breast. Salt. Cook for half an hour. Cool, then cut into cubes.
2. Grate the eggs using a coarse grater. Cut the berries into slices.
3. Chop the nuts. You don't need to make small crumbs. Grate the cheese. Use the smallest grater.
4. Spread in layers, coat with mayonnaise and sprinkle with salt. First, meat, then nuts, eggs, cheese shavings.
5. Decorate with berries. Send to the refrigerator compartment for 2 hours. Decorate with herbs.

Garnish with lettuce leaves just before serving to prevent them from wilting in the refrigerator

Tiffany salad with grapes and smoked chicken

Thanks to the delicious combination of products, the dish turns out to be satisfying. With simple preparation, it looks beautiful and original.

You will need:

• smoked chicken - 600 g;
• grapes;
• mayonnaise sauce - 250 ml;
• lettuce leaves;
• hard cheese - 170 g;
• walnut - 40 g;
• boiled egg - 4 pcs.

Step by step process:

1. Divide all components into two parts so that you can make several layers.
2. Chop the meat. Put on a dish.
3. Chop the eggs. Mix the resulting cubes with a second layer. Sprinkle with chopped nuts.
4. Spread the cheese shavings. Repeat the process with the remaining products. Coat each level with a thin layer of mayonnaise sauce.
5. Decorate with berries. They can be pre-cut into two parts or used whole.
6. Spread green leaves around the edges.

Greenery gives a more festive look

Tiffany salad with prunes and nuts

To make the blues tender and tasty, prunes should be purchased soft.

You will need:

• turkey fillet - 400 g;
• mayonnaise sauce;
• cheese - 220 g;
• boiled egg - 3 pcs.;
• grapes - 130 g;
• olive oil;
• prunes - 70 g;
• almonds - 110 g.

Step by step process:

1. Cut the turkey into portions. Send to the pan.
2. Pour in oil. Fry until golden brown.
3. Pour boiling water over the prunes. Leave for a quarter of an hour. Drain the liquid, and cut the fruits into strips.
4. Chop the almonds. Grate the cheese, then the eggs.
5. Put the mixed turkey and prunes on a plate. Spread the cheese shavings, then the eggs. Sprinkle each layer with almonds and grease with mayonnaise sauce.
6. Leave in the refrigerator for a few hours. Before serving, garnish with grape halves, from which you first need to get the seeds.

Small portions with any nut look spectacular

How to make Tiffany salad with cheese

The unusual design makes the dish look like a noble piece of jewelry. You should use a hard cheese. To make the product easier to grate, it is worth placing it in the freezer for half an hour.

You will need:

• grapes - 300 g;
• salt;
• chicken fillet - 300 g;
• curry - 5 g;
• boiled egg - 3 pcs.;
• cheese - 200 g;
• vegetable oil - 60 ml;
• walnut - 130 g;
• lettuce leaves - 7 pcs.;
• mayonnaise sauce - 120 ml.

Step by step process:

1. Heat oil in a non-stick skillet. Turn on the fire to medium mode. Lay out the fillet without cutting.
2. Fry on each side. You cannot keep it for too long, otherwise the product will release all its juice and become dry. A light golden crust should form on the surface.
3. Transfer to a plate.Cool, then cut into thin strips.
4. Grate eggs, then a piece of cheese. Use a coarse grater.
5. According to the recipe, the nuts must be chopped into small pieces. To do this, cut them with a knife or gently grind them in a blender.
6. Cut each berry in half. Remove the bones.
7. Cover a large flat plate with herbs. Distribute the fillets. The layer should be even and thin.
8. Sprinkle with nuts, then cheese. Distribute the coarsely grated eggs. Coat each layer with mayonnaise sauce.
9. Decorate with grape halves. They must be laid with a cut down.
10. Leave in the refrigerator for 2 hours.

A pineapple-shaped dish will help decorate the festive table

Tiffany salad with mushrooms and chicken

Mushrooms will help fill your favorite Tiffany salad with a special flavor and aroma. You can use champignons or any pre-boiled forest fruits.

You will need:

• chicken meat - 340 g;
• boiled eggs - 4 pcs.;
• mayonnaise;
• champignons - 180 g;
• olive oil;
• grapes - 330 g;
• salt;
• cheese - 160 g;
• onions - 130 g.

Step by step process:

1. Cut the berries into two. Remove all bones.
2. Chop the mushrooms finely. Chop the onion. Send to a stewpan with hot oil. Salt. Fry until tender.
3. Boil the meat. Cool and chop arbitrarily.
4. Grate eggs with cheese.
5. Lay out the prepared components in layers, coat each with mayonnaise and add some salt. Decorate with berries.

For a more spectacular look, you can lay out the Tiffany salad in the form of a bunch of grapes or acorns.

Tiffany salad with grapes, breast and pine nuts

The grapes are chosen from sweet varieties, which helps to give the Tiffany salad a more pleasant taste.

You will need:

• chicken breast - 600 g;
• salt;
• grapes - 500 g;
• boiled egg - 6 pcs.;
• pine nuts - 70 g;
• curry;
• semi-hard cheese - 180 g;
• mayonnaise.

Step by step process:

1. Rub the curry brisket, then salt. Fry a whole piece in a pan. The crust should be golden brown.
2. Cut the berries. Remove the bones carefully.
3. Shape the chicken into the desired shape on a plate. Distribute grated eggs. Sprinkle with nuts.
4. Cover with grated cheese mixed with mayonnaise.
5. Decorate with grape halves.

Berries are laid out as tightly as possible to each other

Delicious Tiffany salad with almonds

Due to the sweetish taste of grapes, the dish comes out spicy and juicy. It is better to use larger fruits.

You will need:

• almonds - 170 g;
• turkey - 380 g;
• mayonnaise;
• grapes - 350 g;
• boiled eggs - 5 pcs.;
• cheese - 230 g.

Step by step process:

1. Place the turkey in boiling salted water. Cook for 1 hour. Cool and cut into small pieces.
2. Using a coarse grater, grind the cheese piece, then the peeled eggs.
3. Pour the almonds into a dry frying pan. Fry. Grind in a coffee grinder.
4. Cut the berries into two parts. Get the bones.
5. Layer: turkey, cheese shavings, eggs, almonds. Coat each one with mayonnaise.
6. Decorate with grapes.

For contrast, you can use berries of different colors.

Conclusion

Tiffany salad with grapes is an exquisite dish that will take its rightful place at any holiday. If desired, you can add your favorite spices and herbs to the composition. Best served chilled.

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