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Together with other products, mushrooms allow you to create real culinary masterpieces. Chicken with mushrooms is a great combination of flavors that will impress even the most fastidious gourmet. From a large number of cooking options, each housewife can choose the most suitable recipe for her.
Secrets of cooking chicken with mushrooms
To get the perfect meal, it's important to choose the ingredients responsibly. It is best to use freshly picked mushrooms to ensure that the natural mushroom aroma is preserved. It is believed that mushrooms should be used within 48 hours after picking, so experienced mushroom pickers do not advise to delay their preparation.
The choice of meat for a dish is very important. The chicken should be free of off-odor and unnatural skin color. Traditionally, most dishes are prepared from the sirloin - this is the most convenient and fast way. However, you can make the finished dish much more juicy by using meat from the thighs or drumsticks, after removing the skin and large bones.
Chicken recipes with mushrooms
There are many recipes for cooking chicken with mushrooms. The mushrooms are the perfect complement to the chicken, adding a delicious mushroom flavor. Frying and baking in the oven are among the most popular cooking methods.
Additional ingredients in the dish may vary depending on the cooking method. In the case of frying in a pan, you can get by with a minimal set of products, or you can create a real culinary masterpiece using cream or thick sour cream. Cooking in the oven traditionally requires a lot of ingredients, but the result is usually beyond expectations.
Fried mushrooms with chicken
A very simple dish that will appeal to every lover of mushroom delicacies. The best addition to it would be boiled rice or mashed potatoes. For cooking you will need:
- 2 chicken fillets;
- 500 g of fresh mushrooms;
- 1 onion;
- 3 cloves of garlic;
- salt and pepper to taste.
The fillets are cut into small cubes, mixed with salt, garlic and pepper, after which they are marinated for about 15-20 minutes. Pre-processed mushrooms are fried in a preheated pan with finely chopped onions. Pickled chicken is fried in a separate frying pan. Then all the ingredients are mixed in one pan and simmered over low heat under a lid for 15 minutes.
Gingerbreads with chicken in sour cream
Adding sour cream makes the dish more juicy. It imparts a light creamy taste and a pleasant aroma. The finished product goes well with mashed potatoes. To prepare such a dish, you will need:
- 500 g saffron milk caps;
- 1 chicken breast;
- 1 onion;
- a small can of thick sour cream;
- spices and salt to taste.
Bones and skin are removed from the breast, the finished fillet is cut into small pieces. The mushrooms are cut in half, the onion is finely chopped. In order for all the ingredients to cook evenly, it is recommended to put them in the pan at the same time. Fry for 20 minutes over medium heat. Then add sour cream, salt and spices to the dish. Cover the pan with a lid and simmer over low heat for 10 minutes.
Gingerbreads with chicken in cream
Cream allows you to get a great ready-made dish that is in no way inferior to the restaurant level. The chicken turns out to be the most tender and just melts in the mouth. For cooking you will need:
- 600 g chicken fillet;
- 500 g saffron milk caps;
- 300 ml 10% cream;
- 50 g butter;
- 2 onions;
- salt and paprika to taste.
The mushrooms are cut into small pieces and fried in butter until golden brown. Fry the chicken breast with shredded onions in a separate skillet for 15 minutes. After that, mushrooms, salt, spices and cream are added to it. All ingredients are mixed, covered and stewed for another 20-25 minutes.
Potato casserole with mushrooms and chicken
After collecting fresh mushrooms, you can pamper your family with a great casserole. It is in combination with potatoes and chicken that mushrooms fully reveal their taste. Such a dish is independent and does not require an additional side dish. For cooking you will need:
- 500 g of chicken;
- 250 g saffron milk caps;
- 500 g potatoes;
- mayonnaise;
- 2 cloves of garlic;
- 1 onion;
- salt and your favorite spices to taste.
The potatoes are boiled and mashed to your liking. The mushrooms are fried with chicken, finely chopped garlic and onions for 15 minutes over medium heat. At the bottom of the greased form, spread half of the mashed potatoes and grease it with a thin layer of mayonnaise. Chicken with mushrooms is placed on it, also smearing them with mayonnaise on top. The last layer is also mashed potatoes and a little mayonnaise.
The form is covered with foil and sent to an oven preheated to 180 degrees. After half an hour of cooking, remove the foil and continue baking without it. The readiness of the dish is determined by the appetizing crust.
Salad with mushrooms and chicken
With such an unusual recipe, you can surprise your friends or loved ones during a feast. The combination of products allows you to get a salad with a great taste and appetizing appearance. For cooking you will need:
- 300 g chicken fillet;
- 250 g of mushrooms;
- 3 chicken eggs;
- 2 potatoes;
- 2 carrots;
- mayonnaise;
- salt.
Fillets, eggs, potatoes and carrots are boiled until tender. The mushrooms are fried in a pan until golden brown. All ingredients are cut into small cubes, mixed in a large salad bowl, salted and seasoned with mayonnaise.
Calorie mushrooms with chicken
The classic cooking option is quite dietary. Since the main ingredients are low in calories, such a dish can be a great addition to a nutritional program or be part of a long-term diet. 100 g of the product contains:
- proteins - 8.7 g;
- fats - 10.1 g;
- carbohydrates - 1.1 g;
- calorie content - 129.4 kcal.
Of course, adding additional ingredients during cooking can significantly increase the calorie content of the finished product. Fatty sour cream or heavy cream, although incredibly tasty, increases the number of calories by 30-40 percent compared to the traditional method of preparation.
Conclusion
Chicken with mushrooms can be a great option for preparing a delicious lunch or dinner. In combination with cream or in the form of a casserole, this dish may well become a festive table decoration. A wide variety of recipes will allow every housewife to choose the perfect cooking method.
