Herring under a fur coat roll: recipes with photos

Recipe Herring under a fur coat roll is an original way of serving a dish familiar to everyone. To reveal it from a new, unexpected side and surprise the guests invited to the table, you can arrange it in the form of an appetizing roll. Even novice cooks can cope with such a task.

How to cook a herring under a fur coat roll

The recipe for herring under a fur coat roll is similar to the method of preparing the famous salad. Potatoes, beets and carrots are boiled and grated, fish and onions are finely chopped, then spread in layers in a salad bowl, soaked with dressing.

The peculiarity of the herring roll under a fur coat is that the prepared ingredients are placed not in a salad bowl, but on cling film in reverse order, then wrapped. The finished roll is cut into slices.

The classic recipe for herring under a fur coat roll

The classic method of making salad and a set of ingredients is familiar to every housewife. If desired, you can add several eggs to it. An additional requirement is to buy cling film in advance to give the snack the shape of a roll. It is better to cook herring under a fur coat in advance, so that there are at least 6 hours before the feast, during which the roll will be soaked. It requires the following components:

• 1 herring;
• 3 beets;
• 4 potatoes;
• 2 carrots;
• ½ onion;
• a bunch of green onions;
• 150 ml mayonnaise;
• 2 tbsp. l. vinegar 9%;
• sugar;
• salt.

It is better to take fish with a weak salting - so the roll will turn out more tender

Recipe step by step:

1. Boil the root vegetables, let them cool, peel, grind separately on a fine mesh grater.
2. Chop green onions.
3. Peel the herring, cut into medium cubes.
4. Finely chop half of the onion head, pour over with boiling water and marinate in 2 tbsp. l. vinegar and 1 tsp. granulated sugar.
5. Take a piece of cling film about 40 cm long.
6. Squeeze the beetroot mass and use a spoon to distribute over the film, giving it a rectangular shape. Salt and saturate with mayonnaise dressing. In the future, repeat this procedure with each layer of root crops.
7. Lay out the carrot mass so that this layer is thinner than the previous one.
8. Sprinkle with herbs.
9. Spread the grated potatoes, tamp lightly and grease thoroughly.
10. Drain the marinade from the onions, sprinkle with potatoes.
11. Place the herring cubes in the center, in the form of a strip.
12. Gently wrap the roll so that the beetroot layers are overlapped. Seal the edges, wrap with cling film again.
13. Place in the cold for 6 hours.

Herring under a fur coat in the form of a roll with fried onions

An exquisitely decorated herring under a roll-shaped fur coat can become a truly royal dish at the festive table. To prepare it, you will need the following products:

• 1 herring;
• 3 potatoes;
• 1 beet;
• 1 head of onion;
• 1 carrot;
• 1 tbsp. l. gelatin;
• 100 ml of water;
• 150 ml mayonnaise;
• vegetable oil for frying;
• a pinch of salt.

You can leave the cooked herring under a fur coat roll in the refrigerator overnight, and serve the next day to the table.

How to cook a roll:

1. Boil the root vegetables in the skins and peel after cooling.
2. Take half a glass of warm water, add gelatin to it and leave for a quarter of an hour. Can be put on a water bath.
3. Grind the peeled root crops with a grater.
4. Chop the onion and fry, adding a little vegetable oil to the pan.
5. Mix the dissolved gelatin with mayonnaise.
6. Divide the grated root vegetables into different containers and add to each mayonnaise dressing.
7. Remove the bones from the herring, cut the flesh into small pieces.
8. Spread a rectangular piece of foil on the table and distribute the layers in the following sequence: beet, carrot, potato, fish, onion. This should be done so that each new one turns out to be slightly smaller than the previous one.
9. Carefully fold the foil on opposite sides, join the edges.
10. Place the roll in the refrigerator.

Roll herring under a fur coat in pita bread

Even an inexperienced housewife can handle the preparation of a roll in pita bread. All products can be boiled in advance, and at a certain point, grind the ingredients and wrap them in pita bread. Even without impregnation, such a snack turns out to be appetizing. For her you need to take:

• 2 herring fillets;
• 2 pita bread;
• 2 potatoes;
• 1 carrot;
• 1 beet;
• 2 eggs;
• 200 g mayonnaise;
• a pinch of salt.

Serve the roll chilled

How to cook herring under a fur coat in pita bread:

1. Boil root vegetables and eggs, cool.
2. Divide the fish into small pieces.
3. Take 2 pita bread, this amount is enough for about 10 servings of herring under a fur coat. Cut each in half.
4. Put the first of the four pieces of lavash on the table. Grate boiled potatoes on it, distribute evenly, add salt. Make a fine mayonnaise mesh.
5. Place the second pita bread on top. Grate the beets, grease the bread with the resulting mass. Add a little more salt and soak.
6. Place the next plate of pita bread. Rub eggs over it, pour with mayonnaise dressing.
7. Lay out the last pita bread, then add the filling from a layer of grated carrots and pieces of fish.
8. Wrap tightly in a roll. Cut into 2 pieces, put them in a bag and chill for half an hour in the refrigerator.
9. Cut the soaked herring under a fur coat in pita bread into slices about 2 cm thick, serve on a wide platter, garnish with herbs, paprika, sesame seeds.

Herring under a fur coat in the form of a roll with apples

To give the familiar herring under a fur coat new, fresh flavor notes, add juiciness, you can supplement the recipe with a green apple. To prepare a roll you will need:

• 1 herring;
• 2 potatoes;
• 2 beets;
• 1 green apple;
• 2 carrots;
• 1 head of onion;
• 1 tbsp. l. table vinegar;
• 200 ml mayonnaise;
• a pinch of salt.

You can use lemon juice instead of vinegar for pickling onions.

Steps:

1. Boil the washed root vegetables, remove the peel.
2. Remove the bones of the herring.
3. Marinate diced onions in vinegar.
4. Put the ingredients in turn on the cling film, soaking them with mayonnaise dressing. Start with grated beets. Before placing on the film, it should be wrung out.
5. Add carrot layer. Grate the root vegetable.
6. Grind a green apple. Place on top of the carrots.
7. Add potato layer with pickled onions.
8. Finely chop the herring fillets, put the pieces on the blank for the roll.
9. At the end, wrap the appetizer in plastic.

Herring under a fur coat roll: a recipe with lettuce leaves

Fresh taste and serving are the main characteristics of the salad, which is perfect for those occasions when the hostess sets a goal to surprise the guests. To make this desire a reality, you need to stock up on the following products:

• 1 herring;
• 2 beets;
• 1 carrot;
• 2 eggs;
• 3 potatoes;
• a few lettuce leaves;
• 150 ml mayonnaise.

The appetizer looks original on the table, it is convenient to separate it with a spatula

How to cook herring under a fur coat:

1. Boil the root vegetables and cool.
2. Set aside a small piece of beets, chop the rest into thin slices.
3. Take a bamboo roll mat, lay cling film on top. Arrange the beet slices on it so that they overlap. Grate the rest of the root vegetable and distribute to the middle. Spread this layer with dressing and all subsequent ones.
4. Then lay the tiers in the following sequence: grated potatoes and carrots, then the egg mass.
5. Finely tear the lettuce leaves with your hands, place in the middle of the layer.
6. Divide the fish fillet into halves and place in the center of the lettuce leaves.
7. Gently roll up the roll using a rug, cover with foil. For impregnation, put in the cold for several hours.

Salad Herring under a fur coat roll with melted cheese

For the recipe, both cream cheese and ordinary processed cheese, for example, "Druzhba", are suitable. In any case, the taste will turn out to be pleasant and unusual. For a snack, the following products are required:

• 1 slightly salted herring;
• 2 boiled beets;
• 2 boiled potatoes;
• 100 g of processed cheese;
• 1 boiled carrot;
• 5 g gelatin;
• mayonnaise for dressing.

You can decorate the pieces of the roll with fresh herbs.

Step-by-step actions:

1. Pour gelatin with a glass of water, leave for a quarter of an hour to swell. Then melt the substance in a water bath. Add Mayo. The mass should become homogeneous.
2. Peel the boiled root vegetables, rub and put on separate plates.
3. Cut the herring, remove the bones, cut into medium cubes.
4. Place a bamboo mat on the countertop and cling film on top.
5. Divide the dressing with gelatin into four equal parts.
6. Mix one part with the beets, distribute over the film so that a rectangle is obtained.
7. Make a new layer from the potatoes mixed with the sauce.
8. Do the same with carrots.
9. Once these layers are laid out, saturate them again with dressing.
10. Sprinkle with grated processed cheese.
11. Lay the fish bars on top.
12. Collapse the roll. After 3-4 hours, during which the salad should be in the refrigerator, cut into pieces.

Herring under a fur coat roll with gelatin

Instead of inventing new recipes, you can use those whose quality has been tested over the years, but present them in a new version. This opportunity is provided by a traditional dish. It has been prepared in Russia for over a hundred years. For a snack you need the following components:

• 1 herring fillet;
• 200 g carrots;
• 400 g of beets;
• 1 head of onion;
• 300 g potatoes;
• 10 g gelatin;
• 150 g mayonnaise;
• a pinch of salt.

To make it convenient to make a roll, it is better to fold the cling film several times

Cooking steps:

1. Boil or bake beets in the oven.
2. Boil potatoes, carrots, eggs. Cool everything down.
3. Cut the fish, peel, cut into thin strips.
4. Chop the onions, pour over with boiling water.
5. Pour gelatin with cool water. After 20 minutes, heat it without boiling. Stir the gelatinous mass with mayonnaise.
6. Grind the beets on a coarse grater, drain the juice, combine with 2 tbsp. l. refueling. Spread on cling film in a thin, even layer.
7. Cover with grated potatoes mixed with sauce.
8. Lay out the carrot tier in the same way.
9. Put fish pieces on top. They should be small.
10. Sprinkle with chopped onion.
11. Twist the roll, press with your hands. Let the appetizer freeze in the cold.

Salad Herring under a fur coat roll with mackerel

"Fur coat" for the festive table can be prepared with salted mackerel. It goes well with vegetables. For the salad you need:

• 4 potatoes;
• 2 boiled beets;
• 2 boiled carrots;
• 2 eggs;
• 1 salted mackerel;
• 1 head of onion;
• a bunch of parsley;
• mayonnaise.

Mackerel can be replaced with salmon, trout

Recipe step by step:

1. Cool boiled vegetables.
2. Boil and grate eggs.
3. Butcher the mackerel.
4. Grind all root vegetables with a grater without mixing them.
5. Chop the onion. Mix with fish pieces.
6. Fold the carrot-beetroot layer onto the foil. Drizzle with mayonnaise dressing.
7. Add potato layer, soak.
8. Crumble eggs, refuel.
9. Spread mackerel in the middle of the layer.
10. Form a roll, wrap with foil.
11. Serve a few hours later, when the appetizer is soaked.

How to make a herring under a fur coat, a roll without potatoes

Some housewives believe that the recipe for traditional herring under a fur coat is simpler and healthier if it does not include potatoes. For him you need:

• 1 beet;
• 3 eggs;
• 1 carrot;
• 1 slightly salted herring;
• 1/2 red onion;
• a pinch of ground black pepper;
• a pinch of salt;
• a pinch of sugar;
• mayonnaise.

It is better to cook this dish the day before the feast.

How to cook:

1. Chop the red onion, sprinkle with sugar and salt, mix.
2. Peel the fish fillet, cut into cubes.
3. Combine fish sticks with onion and mayonnaise dressing. Season with pepper and salt.
4. Boil eggs, carrots, beets, peel, grate.
5. Lay the layers on the foil, saturating with the dressing: beetroot, carrot, egg, fish.
6. Flatten the layer, wrap the roll, hold in the refrigerator for several hours.

Design options

Skillful housewives and cooks use original ways of decorating and serving snacks. For decoration, take greens, sesame seeds, pomegranate seeds, green peas. The roll can be cut into portions, beautifully laid out on a serving dish, put on top of sprigs of parsley or dill, green onion feathers, pour over the sauce.

Conclusion

The recipe for salad under a fur coat roll is an opportunity to present a dish with a traditional, loved by many taste in a new way, more original and creative. The cooking process does not take much time.

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