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Pie with mushrooms is a wonderful pastry that is relevant not only during the "quiet hunt". In winter, you can use dried, frozen or canned semi-finished products. Many housewives are attracted by the aroma, taste and beneficial properties of these mushrooms.
Choice of filling for camelina pies
The variety of pies allows you to surprise your family with a new taste every time. The main difference will be in the filling that the hostess chooses.
Ryzhiks are used only after proper preparation. It is better to collect and harvest them yourself to be sure of the result. Otherwise, boil some mushrooms to make sure there is no bitterness. You can get rid of it by soaking and boiling the product.
The following are more commonly used as additional ingredients:
- potatoes;
- chicken meat;
- cabbage;
- greens;
- vegetables;
- various spices.
The taste and satiety of the pie will depend on the choice of products.
Recipes for pies with mushrooms
Popular methods of making mushroom pie are described below. For inexperienced cooks, it is better to adhere to the presented norms and detailed steps in order to understand the technological process.
Recipe for open pie with mushrooms
Open pies are popular with many housewives because of their ease of manufacture and beautiful appearance. You can greet guests with such aromatic pastries.
Product set:
- chilled butter - 120 g;
- flour - 200 g;
- fresh mushrooms - 500 g;
- sour cream - 200 ml;
- cheese - 100 g;
- onions - 2 pcs.;
- egg - 1 pc.;
- refined oil - 2 tbsp. l .;
- salt and spices.
The method of making a cake is described step by step:
- You should start with a sand base. To do this, sift the flour and mix with a pinch of salt.
- Cut the butter into small pieces, which can be replaced with margarine with a fat content of more than 80%.
- Grind the mass into crumbs quickly with your hands, pour in about 4 tbsp. l. cold water and knead the dough. It should turn out to be elastic. Leave on the top shelf of the refrigerator for 30 minutes.
- Roll out a circle and place in a baking dish, not forgetting the sides. Puncture the bottom with a fork, cover with a piece of foil and pour in a glass of beans. Put in the oven for a quarter of an hour. The oven temperature should be 200 degrees.
- At this time, cut the prepared mushrooms, send them to a dry frying pan to fry. As soon as the released juice evaporates, pour in refined oil and sauté with chopped onions. Season with salt and pepper.
- Take out the base, remove the foil with the beans and distribute the mushrooms.
- Beat the egg, mix with sour cream and pour over the mushroom filling. Sprinkle with grated cheese.
Set the temperature in the oven to 180 degrees and bake the cake for about half an hour.
Recipe for pie with mushrooms and potatoes
In this version, crushed potatoes will be used for a pie with fresh mushrooms.
Ingredients:
- egg - 1 pc.;
- premium flour - 3 tbsp.;
- water - 1 tbsp.;
- baking powder - ½ tsp;
- potatoes - 4 tubers;
- mushrooms - 300 g;
- onion - 3 pcs.;
- ground black pepper and salt.
Step by step cooking:
- It is better to use unleavened dough, which is less high in calories. Beat the egg with salt, add water and baking powder.Add flour in portions, kneading first with a spoon, and then with your hands, a cool base for the pie. Wrap in plastic wrap and allow to rest at room temperature.
- Peel and rinse the potatoes. Boil in salted water and crush.
- Cut the prepared mushrooms. Fry until tender and put in mashed potatoes.
- In the same pan, sauté chopped onions until golden brown.
- Mix all. Add salt and pepper to the filling, if necessary. Cool down.
- Divide the dough into 2 parts and roll out each. Place a large layer in a greased form.
- Lay out the mushroom filling and cover with another layer. Carefully pinch the edges and coat the entire top with yolk.
Preheat the oven and oven to 180 degrees for 30 minutes.
Salted mushroom pie recipe
In winter, the hostess can simply take canned mushrooms out of the refrigerator and prepare a fragrant cake for dinner, which will take a minimum amount of time.
Composition:
- yeast-free puff pastry - 300 g;
- salted mushrooms - 350 g;
- onions - 2 pcs.;
- sour cream - 180 ml;
- eggs - 3 pcs.;
- ground black pepper;
- fresh parsley and dill;
- vegetable oil for frying;
- salt.
All stages of making a pie:
- Remove a sample from canned mushrooms. Soak the heavily salted mushrooms in room temperature water for half an hour. If the taste suits, then simply rinse, discarding in a colander.
- If necessary, chop a little and fry in a pan with oil, adding chopped onions after evaporation of the liquid. A couple of minutes before the end of cooking, pepper the filling and add the washed and chopped greens.
- Eggs for pouring must first be beaten with a pinch of salt, and then mixed with sour cream.
- Place the rolled dough in a mold, covering the edges.
- Spread the filling evenly and pour the fermented milk composition with eggs.
- Furnace at 180 degrees. Usually 35 minutes is enough, but it all depends on the power of the oven.
Do not rush to get the cake out of the mold. It is better to let it cool slightly, then it is easier to cut it.
Yeast dough mushroom pie
Butter dough is often used to make lush pies with mushrooms and potatoes.
A set of products:
- yeast dough - 700 g;
- fresh mushrooms - 300 g;
- carrots - 1 pc.;
- onion - 1 pc.;
- yolk - 1 pc.;
- vegetable oil;
- spices and salt.
Step by step cooking:
- Yeast dough can be kneaded in any way or bought at the store.
- For the filling, sort out the mushrooms, rinse thoroughly with a sponge and cut, removing the blackened spots and the bottom of the leg.
- Send to a frying pan with oil and fry over high heat. After the liquid has evaporated, reduce the flame and sauté with grated carrots and chopped onions until cooked. Add spices and salt at the very end.
- Divide the dough into 2 parts, one of which is slightly larger. Roll it out first and cover the oiled bottom of the mold.
- Peel potatoes, shape into plates and lay out in the first layer. Spread the mushroom filling on top.
- Cover with a rolled second piece, pinch the edges well. Grease the entire surface of the pie with yolk and put in an oven preheated to 180 degrees.
After 40 minutes, take out, brush with a small piece of butter, cover and let rest.
Pie with fried mushrooms and cabbage
Kulebyaka with mushrooms and fresh cabbage is a truly Russian pastry that every housewife should try to cook at home.
A set of products:
- butter dough - 1 kg;
- fresh mushrooms - 400 g;
- white cabbage - 400 g;
- onions - 1 pc.;
- vegetable, butter - 1 tbsp. l .;
- salt;
- black pepper.
Step by step cooking:
- Pass the onion until transparent in vegetable oil.
- Remove top leaves from cabbage, rinse and chop finely. Put in a skillet and fry until tender.
- In a separate bowl, fry the prepared mushrooms in butter for 20 minutes.
- Combine filling products, salt and pepper.
- Roll out the dough, divided into 2 halves, in an oval shape. Place most of it on a greased baking sheet.
- Distribute the mushroom and cabbage filling in the middle.
- Cover with a second piece, pinch the edges and let it brew for about a quarter of an hour.
- Grease the pie with yolk, make small cuts on the surface and put in an oven heated to 180 degrees.
- After 25-30 minutes, a blush will appear, the pastries will be ready.
Pull out the pie, give it a rest, and invite the family to dinner.
Pie with mushrooms and chicken
This cake can be confidently called "Guests on the doorstep." All ingredients are almost always available in any refrigerator.
Composition:
- flour - 1.5 tbsp.;
- sour cream - 300 ml;
- eggs - 3 pcs.;
- baking powder - 2 tsp;
- chicken breast - 400 g;
- frozen or salted mushrooms - 300 g;
- hard cheese - 150 g;
- onion - 1 pc.;
- fresh herbs - 1 bunch.
Detailed description of the pie recipe:
- Beat eggs well, adding salt. Mix with sour cream.
- Sift flour together with baking powder. Combine prepared foods, knead the dough. Leave at room temperature.
- Remove the film from the breast and cut into strips. Fry in a little oil.
- Separately fry the chopped onion until transparent, add the mushrooms and cook until the moisture evaporates. Season with pepper and salt.
- Combine the contents of both pans, adding the chopped herbs and half of the grated cheese.
- Transfer 2/3 of the cake dough to a greased tin, covering the edges.
- Spread out the mushroom filling and pour out the rest of the base.
- Sprinkle with cheese and bake at 180 degrees.
It should take 35 minutes for the cake to bake completely.
Pie with mushrooms in a slow cooker
A multicooker comes to the aid of housewives who do not have an oven.
Base ingredients:
- mayonnaise and sour cream - 150 g each;
- flour - 1 tbsp.;
- salt - ½ tsp;
- soda - ½ tsp;
- eggs - 2 pcs.
Filling composition:
- potatoes - 1 pc.;
- mushrooms - 200 g;
- onion - 1 pc.;
- vegetable and butter - 1.5 tbsp. l .;
- cheese - 100 g;
- greens.
Pie preparation process:
- For the filling, you will need to fry the mushrooms. To do this, you can use a multicooker bowl. But it's best to do everything in a frying pan with vegetable oil.
- As soon as the juice evaporates, add the chopped onion and sauté everything over medium heat. Sprinkle with pepper and salt at the end.
- Extinguish soda in sour cream and combine with mayonnaise, salt and eggs. Add flour and mix the base, which should resemble pancake dough in terms of density.
- Grease the multicooker bowl with butter and pour out half of the base, gently spreading it over the surface.
- Lay out the mushroom composition, on top there will be chopped herbs with cheese and slices of peeled potatoes.
- Pour over the rest of the dough.
- Set the "Baking" mode for 1 hour and close.
You should not try to pull out the cake immediately after the signal of readiness, so that it does not fall apart.
Calorie pie with mushrooms
Pie with mushrooms cannot be attributed to low-calorie dishes, despite the low energy value of the mushroom itself. The average value of 100 g can reach 250 kcal.
But there are options for reducing calories:
- replacing wheat flour with spelled or spelled;
- using a lean base;
- for the filling, do not fry the products, but boil or bake;
- instead of sour cream for a jellied pie, use low-fat kefir or yogurt.
All of these methods are effective, but they reduce aroma and taste.
Conclusion
The mushroom pie is suitable for everyday meals. A good bite can replace a full meal. Such a dish can be prepared to please the guests.
