Pizza with porcini mushrooms: delicious recipes with photos

Content

1 How to cook pizza with porcini mushrooms
2 Pizza recipes with porcini mushrooms
3 Calorie content of pizza with porcini mushrooms
4 Conclusion

Pizza with porcini mushrooms is a dish that can be cooked all year round. It turns out to be special even with a small amount of ingredients. And if you add unusual ingredients, you can enjoy the original aroma and taste. The cooking process is simple and fast, and takes no more than 25 minutes.

How to cook pizza with porcini mushrooms

The most important step is preparing the base. Components to be purchased:

flour (premium) - 300 g;
yeast - 5 g;
water - 350 ml;
granulated sugar - 30 g;
salt - 10 g;
olive oil - 45 ml.

Pizza should be cooked in an oven preheated to 180 degrees.

Step by step recipe:

Add yeast to the flour. Pour the mixture with water.
Add salt and sugar.
Knead the mass. It is necessary that the yeast mixes evenly with the rest of the ingredients.
Place the container in the microwave for 12 seconds. It is required to slightly warm up the water.
Add olive oil.
Important! Its use is a guarantee that the dough does not burn on the baking sheet.
Knead the pizza base until smooth. Knead until the mass stops sticking to your hands. The required consistency is soft and elastic.
Place the product in a warm place (for 60 minutes). The dough should rise.
Roll out the cake, the maximum thickness of which is 5 mm.

Advice! It is best to spread the cooked mass on a baking sheet with your hands. The edges should be tightened.

The second stage is the preparation of the filling. The imagination and taste preferences of family members play an important role here.

Pizza recipes with porcini mushrooms

Pizza is a dish from Italy. Appearance - a tortilla that is coated with various ingredients. The incoming components are selected based on the recipe and taste preferences.

Classic recipe for pizza with porcini mushrooms

Recipe for lovers of porcini mushrooms. Ingredients in the composition:

pizza dough - 600 g;
boletus - 300 g;
cheese - 250 g;
garlic - 3 cloves;
sea salt - 10 g;
butter - 50 g;
black pepper to taste.

A large amount of filling prevents the dish from baking well.

Step by step technology:

Fry the mushrooms in a pan (in vegetable oil).
Advice! The appearance of a golden hue is a sign of the readiness of the product.
Prepare garlic oil. It is this component that will give the dish an unusual taste. To do this, mix chopped garlic with butter, then add sea salt.
Roll out the dough, the thick version is not suitable, the required thickness is 3-5 mm. Diameter - 30 centimeters.
Put porcini mushrooms, garlic oil, grated cheese on the resulting circle.
Pepper the dish and bake in the oven for 25 minutes (temperature - 180 degrees).

Important! You don't need to add too much filling. She just won't have time to bake.

Pizza with porcini mushrooms and cod

This is a simple Italian recipe. Cooking time - 2.5 hours.

Required components:

wheat flour - 500 g;
granulated sugar - 45 g;
water - 400 ml;
tomato paste - 150 ml;
yeast - 20 g;
butter - 20 g;
cheese - 30 g;
cod liver - 300 g;
canned corn - 30 g;
egg - 2 pieces;
mayonnaise - 100 g;
greens - 1 bunch.

The finished dish can be poured with mayonnaise and sprinkled with finely chopped herbs

Step by step recipe:

Stir in yeast, granulated sugar and water. Put the mixture in a warm place for a quarter of an hour.
Add butter, flour, salt and tomato paste.
Knead the dough.If it turns out to be too thick, then you can add a small amount of water.
Put the base on a baking sheet, on top - the filling, which consists of chopped boletus, cod liver, corn and grated cheese.
Prepare the sauce. To do this, mix the egg, mayonnaise and chopped herbs.
Pour the mixture over the pizza.
Bake the product for 25 minutes in a preheated oven (required temperature - 180 degrees).

In a relatively short period of time, you can prepare a real delicacy for the whole family.

Pizza with porcini mushrooms and chicken

This dish is suitable for lovers of Italian cuisine. Required Ingredients:

pizza dough - 350 g;
boletus - 200 g;
tomatoes - 3 pieces;
chicken meat - 250 g;
onion - 1 piece;
mayonnaise - 40 ml;
cheese - 100 g;
olive oil - 50 ml;
lecho - 100 g;
greens - 1 bunch;
salt to taste.

Yeast dough is being prepared for pizza

Step-by-step cooking technology:

Chop the chicken and fry in a pan.
Wash and chop the tomatoes. The required shape is circles.
Chop clean greens.
Cut the onion into half rings.
Wash the mushrooms and cut (slices).
Place the dough on a baking sheet, carefully place the boletus, chicken, tomatoes, onions and herbs on top.
Season the dish with salt, add chopped cheese and lecho.
Bake in a preheated oven at 180 degrees.

The finished dish is sprinkled with herbs and served sliced.

Pizza with porcini mushrooms and ham

In pizza, the most important thing is the filling. The composition includes a number of components:

flour - 300 g;
fresh yeast - 15 g;
sugar - 10 g;
water - 200 ml;
salt - 15 g;
boletus - 350 g;
vegetable oil - 20 ml;
onion - 1 piece;
ham - 250 g;
sour cream - 50 ml;
egg - 1 piece;
parmesan - to taste;
ground black pepper to taste.

Serve sliced, warm

Step by step technology:

Prepare the dough. To do this, you need to dilute the yeast in water, and then add granulated sugar and 150 g of flour.
Important! The mixture must be left for a quarter of an hour.
Add sea salt to the dough, turn on the bread maker and bake the pizza base in the special mode.
Wipe the caps of the porcini mushrooms with a napkin.
Cut the product into thin slices.
Chop the ham. You should get small pieces.
Roll out the finished dough. A circle is required with a thickness of 5 mm and a diameter of 30 cm.
Place the base on a baking sheet, previously oiled with vegetable oil.
Chop the onion thinly.
Put mushrooms, ham and onions on the dough.
Cook the dish in the oven for 10 minutes. The required temperature is 200 degrees.
Make the sauce. To do this, mix sour cream, egg, grated cheese. Season with salt and pepper the resulting liquid mass.
Pour the mixture over the pizza and cook for a quarter of an hour.

The delicacy is best served hot, after cutting into pieces.

Spicy pizza with porcini mushrooms

It goes well with wine or juice. Components required for cooking:

flour - 600 g;
baking powder - 40 g;
water - 350 ml;
porcini mushrooms - 800 g;
white wine - 50 ml;
olive oil - 30 ml;
tomatoes - 600 g;
garlic - 1 clove;
mustard - 30 g;
basil leaves - 7 pieces;
cheese - 50 g;
salt and black pepper to taste.

Add wine to the dough so that it is not dry

Step-by-step algorithm of actions:

Add flour to water, add olive oil, baking powder and white wine.
Important! The infusion time of the ingredients after thorough mixing is 1 hour.
Chop tomatoes, garlic and porcini mushrooms.
Fry the sliced blanks in a pan in olive oil, add chopped basil leaves.
Roll out the dough and place on a baking sheet.
Pour fried foods and grated cheese onto the base.
Season the dish with salt and pepper, add mustard.
Bake for 25 minutes. The suitable temperature is 220 degrees.

Advice! Sprinkle pizza with herbs.

The most important thing in pizza is its thin crust and delicious filling.

Calorie content of pizza with porcini mushrooms

The calorie content of the finished dish is 247 kcal. BJU looks like this (per 100 g of product):

proteins - 11 g;
fats - 10 g;
carbohydrates - 26.7 g.

Values may vary slightly with the addition of different ingredients.

Conclusion

Pizza with porcini mushrooms is a dish with excellent taste. The secret of success depends on the correctly chosen filling, of which there are a large number of options. A delicacy can be a decoration for a festive table. Cooking time takes a little, you can cook all year round.

Pizza with porcini mushrooms: recipes with photos