Pumpkin jam for the winter

Pumpkin is considered a source of a large number of nutrients that improve the condition of many body systems and human life in general. But not everyone likes the specific taste of this product; in such cases, an alternative solution would be to create a pumpkin jam. This dessert has an incredibly pleasant aroma and an unrivaled taste that will impress even those who hate this vegetable.

How to make pumpkin jam the right way

Before you start making pumpkin jam for the winter, you need to carefully study all the tips and recommendations of housewives who have been engaged in conservation for more than a year:

1. The pumpkin pulp has a natural density, which should be removed initially, therefore, before starting to cook, you need to bake it in the oven beforehand. If preliminary heat treatment is not provided for by the recipe, then you need to grind the raw product using a meat grinder, food processor.
2. It is recommended to leave the mass for several hours after filling the pumpkin with sugar, so that it gives a maximum of juice, in which the sugar will dissolve.
3. For long-term storage of the workpiece, dry sterilized jars should be used as containers, which are hermetically sealed with metal lids.
4. When choosing a vegetable product, you need to pay attention to its appearance. The fruit must be intact, undamaged and fresh and ripe.

Armed with a certain amount of knowledge related to the correct preparation of pumpkin jam, in the end you can get a great dessert that will not leave anyone indifferent.

The classic pumpkin jam recipe

To make a delicious and aromatic pumpkin jam for the winter, you need to carefully study the classic recipe and, if desired, make it more interesting by adding various spices at your own will. For example, ginger, nutmeg, cinnamon, vanilla. This pumpkin dessert will appeal to all family and friends due to its attractive bright appearance and pleasant taste.

A set of products:

• 1.5 kg pumpkin;
• 500 g sugar;
• 100 ml of water;
• 5 g citric acid.

Recipe:

1. Peel the vegetable from the skin, seeds, chop into small cubes.
2. Combine the chopped pulp with water, put on a small fire, cover with a lid.
3. Extinguish. until it softens, then mix with a blender until smooth.
4. Add sugar, citric acid, cook, turning on moderate heat until the required thickness is formed.
5. Send to clean jars, close the lid.

Recipe for delicious pumpkin jam with viburnum

The combination of pumpkin with viburnum is very successful, this jam turns out to be tasty, bright, and it does not take too long to cook. A healthy pumpkin dessert will become the best during the holiday and will quickly disappear from the table with the joint efforts of the guests. To do this, you just need to stock up on the following products:

• 500 g pumpkin;
• 500 g of viburnum;
• 1 kg of sugar.

Cooking technology according to the recipe:

1. Wash the berries well, pass them through a strainer.
2. Peel the pumpkin, cut into small cubes, simmer until soft, then grind in a blender and combine with viburnum.
3. Boil over low heat for about 1 hour, gradually adding sugar.
4. Pour into a jar and close the lid.

Pumpkin jam with lemon and ginger

After adding ginger, the dessert will become even more flavorful. Lemon juice will make the jam thicker. This delicious pumpkin delicacy will be a delight to enjoy long winter evenings with a cup of tea.

List of components:

• 500 g pumpkin;
• 200 g sugar;
• 1 piece of root, 5 cm long.
• 1 lemon.

Cooking recipe:

1. Chop the peeled main vegetable into small cubes.
2. Cover with sugar and leave for 3 hours to form juice.
3. Keep on low heat for 5 minutes, cool to room temperature.
4. Add chopped ginger, grated lemon zest and squeezed lemon juice to the contents.
5. Leave the mass for 5 hours to infuse.
6. Cook for another 15 minutes. You can leave the pumpkin dessert in slices or, if desired, grind through a blender.
7. Fill the jars with pumpkin delicacy and seal tightly using the lids.

A simple recipe for pumpkin jam with cinnamon

You can quickly make pumpkin jam using this recipe, and add a little cinnamon for more spice and flavor. It is considered an ideal addition to many sweet winter preparations.

Ingredient composition:

• 1 kg pumpkin;
• 2 oranges;
• 2 lemons;
• 500 g sugar;
• cinnamon to taste.

Recipe step by step:

1. Peel the main vegetable, divide it into small pieces, which are sent to a blender, then cover with sugar, leave to infuse for 1 hour.
2. Pour boiling water over citrus fruits, grate the zest and squeeze the juice, strain it.
3. Combine the two masses, mix and cook for no more than 45 minutes.
4. Pour into jars and cork.

Amber pumpkin and orange jam

For this dessert, you need to choose a very sweet pumpkin, so that in the end you do not get unleavened jam. This sweetness will be useful for both children and adults, like pumpkin jam prepared according to the classic recipe, but the taste is more pronounced, and the aroma spreads throughout the house, creating coziness and comfort.

Component composition:

• 450 g pumpkin;
• 300 g sugar;
• 270 g of orange;
• 1 cinnamon stick

How to make pumpkin jam recipe:

1. Remove the main component from seeds and grate, cover with sugar, leave for 30 minutes.
2. Peel the orange peel and squeeze out the juice.
3. Combine both compositions, mix thoroughly and cook for about 45 minutes.
4. Add a cinnamon stick 10 minutes before turning off the gas.
5. For more uniformity, you can interrupt in a blender.
6. Pour into jars, cork, remove the stick first.

Delicious recipe for pumpkin jam with dried apricots

This recipe is a real find for young housewives. Such a blank has an apricot flavor and pronounced brightness, which attracts all guests, therefore it takes the most honorable place in the center of the festive table.

Required components:

• 800 g pumpkin;
• 400 g dried apricots;
• 400 g sugar;
• 1 lemon;
• 200 ml of water;
• 10 g of pectin.

Step-by-step recipe:

1. Wash the main product, peel it, seeds.
2. Grind the pulp with a meat grinder and add chopped lemon and dried apricots to it.
3. Prepare pectin according to the standard technology written on the package.
4. Prepare sugar syrup and combine it with pectin, mix well, pour the resulting composition into the bulk.
5. Cook to the required consistency and pour into jars.

Pumpkin jam with apples

As a supplement to pumpkin, it is recommended to use sour vegetables and fruits for a more pronounced taste. The ideal component is an apple, thanks to which the dessert becomes brighter and more aromatic. To do this, you need to prepare:

• 1 kg of sugar;
• 1 kg of apples;
• 1 kg pumpkin;
• zest of 1 orange.

Pumpkin Jam Recipe:

1. Peel pumpkin, apples, core, cut into pieces.
2. Pour the prepared pumpkin with water and keep on low heat until softened, then grind in a blender.
3. Put the apples to simmer, turn on low heat, send to the blender.
4. Combine both masses, add sugar and, sending to the stove, cook over low heat.
5. After 30 minutes, add the orange zest, simmer for another 10 minutes.
6. Pour pumpkin jam into jars and close the lid.

Pumpkin jam with nuts recipe

This recipe can be safely called "five minutes", however, it will take several days to prepare it. Pumpkin jam with nuts is characterized by a long infusion and 2 boiling processes for 5 minutes.

To implement this recipe, it will come in handy:

• 600 g pumpkin;
• 8 pcs. walnut;
• 500 g sugar;
• 150 ml of water;
• ½ tsp citric acid.

Cooking method:

1. Peel the pumpkin, remove the seeds, chop into small cubes.
2. Combine sugar with water and bring to a homogeneous state.
3. Pour boiling syrup into the prepared vegetable, mix.
4. After 5 minutes, turn off the heat and let it brew for a little less than a day - 18–20 hours.
5. Boil again, add peeled nuts, citric acid, keep on fire for 5 minutes.
6. Send to jars, close the lid.

Pumpkin jam with nuts, lemon and apples

Pumpkin dessert turns out to be very bright thanks to the use of apples, acquires a kind of acidity and density due to lemon, and nuts perfectly complement not only the appearance of the product, but also significantly affect the taste of pumpkin jam.

Ingredient set:

• 1 kg pumpkin;
• 800 g apples;
• 1 lemon;
• 2 g vanillin;
• 150 ml shelled walnuts.

Recipe:

1. Peel all fruits, seeds, seeds, cut into small cubes.
2. Combine the pumpkin with sugar and leave for half an hour to soak.
3. Send to the stove, turning on low heat, and keep until it boils, then add apples, nuts, cook three times for 25 minutes, letting cool.
4. Add lemon juice and vanillin 4 times, boil and pour into jars.

Pumpkin Jam Recipe with Lemon and Oranges

This is one of those delicacies that can surprise everyone not only with their unsurpassed taste, but also with a bright, presentable appearance. Pumpkin itself may acquire a certain freshness during cooking, but citrus fruits will provide sweetness with freshness and sugaryness.

Required products:

• 1 kg pumpkin;
• 800 g sugar;
• 2 lemons;
• 1 orange.

Step by step recipe:

1. Peel the main vegetable, cut into small cubes or grate.
2. Add sugar to the pumpkin and leave for 1 hour.
3. Grate the zest and squeeze the citrus fruit juice.
4. Combine all components and send over low heat, bring to a boil.
5. Cook for 30-40 minutes, stir regularly, removing the formed foam.
6. Send to banks and cork.

How to make pumpkin jam in a slow cooker

The preparation of many dishes can be accelerated and simplified with a multicooker, since you do not need to monitor the process all the time and constantly stir. But the taste, aroma and attractive appearance are no different from pumpkin jam cooked in a saucepan.

Grocery list:

• 500 g pumpkin;
• 300 g sugar;
• 1 orange;
• 1 apple.

Recipe by stages:

1. Peel the pumpkin, chop the pulp with a grater.
2. Remove the peel and core from the apple and grate.
3. Combine both masses, cover with sugar, wait 1-2 hours.
4. Add grated zest and squeezed orange juice.
5. Pour the mixture into the multicooker bowl and set the “Soup”, “Cooking” or, if possible, “Jam” mode for 40-50 minutes.
6. Pour pumpkin jam into jars, seal with a lid.

Rules for storing pumpkin jam

At the end of cooking, the workpiece should be allowed to cool completely, and only then sent to storage. As a room where pumpkin jam will be stored for about three years, you can use a cellar, a basement, in their absence - a pantry, a balcony, a refrigerator. The room should be dark, dry with a moderate temperature regime, ideally from 5 to 15 degrees.

Conclusion

Pumpkin jam is prepared quickly and easily, the main thing is not to be afraid of experiments and try new tastes, creating them yourself.A healthy pumpkin dessert will become the pride of every fairy mistress that she was able to turn such an unremarkable vegetable into a great thing, only this time not into a carriage, but into pumpkin jam.

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