Cherry jam

Cherry jam is a wonderful dessert that keeps the summer mood for a long time. This berry is one of the most beloved gifts of the warm season. Juicy fruits perfectly refresh in the heat, so many people prefer to eat them fresh. As a raw material for jams and jams, cherries are less popular than their closest relative, cherries, but this undeserved attitude will surely change if you try to make sweet canned food from it at least once.

Jam is a product obtained by boiling berries in sugar syrup to a jelly-like state. If you make mashed potatoes from the berries and cook with sugar, you get a jam. A type of jam with the addition of gelling agents is called confiture.

Is it possible to make cherry jam for the winter

Cherry has a harmonious, soft sweet taste with a slight sourness and a weak aroma, therefore, when cooking, lemon juice, vanilla, cinnamon, almond essence, and citrus zest are often added to it. A good quality dessert is obtained from any kind of fruit. Sweet cherries contain enough pectin to make the jam well gelatinous.

Making sweet cherry jam according to the recipe includes several stages, the order of actions can be changed.

Preparation of raw materials

Berries should be sorted out, unripe, damaged and rotted should be removed. Clean from leaves and stalks. There is a danger of not seeing the larvae in the fruit, so it is necessary to soak them for an hour in salt water (1 tsp of salt per liter of water). Everything that was missed during the inspection will float to the surface. Rinse the berries thoroughly so that there is no salty aftertaste.

Separate the seeds from the pulp by hand or using a special mechanism. The juice that is released as a result of this operation must be collected and poured into the berry mass.

Introducing sugar

In most recipes, the prepared fruits are covered with sugar and left for 2 hours to form the juice necessary for cooking. You can prepare separately sweet syrup and brew the berry mass with it.

Cooking

Cherries are brought to a boil over low heat and cook with continuous stirring for 30-40 minutes. If the syrup is dripping from the spoon with a thread, it's time to turn off the heat. There is another way to check the readiness of the jam. It is necessary to cool the saucer in the freezer, pour a "pancake" from jam into it with a teaspoon, return the saucer back. Get it out, draw a line in the center of the "pancake" with a knife.If the surface is covered with wrinkles, the jam is ready.

Purée

Chopping the fruit or not is a matter of taste. The traditional recipe does not involve chopping berries, but many do. There are options here. You can grind part of the raw material in a meat grinder, using a blender or an ordinary wooden crush, and leave the rest intact. Some housewives prefer to do this after the berries have boiled a little, others - immediately after the seeds have been separated.

Packaging

Glass jars are thoroughly washed, dried, sterilized in advance, the lids must also be boiled. Immediately before packaging, the jam is boiled for 10 minutes, poured hot into a prepared container. Conveniently, when the sterilization of cans and the last cooking take place at the same time, then they will be warmed up enough to avoid container breakage due to temperature differences.

The procedure is as follows:

• Boil lids, leave in hot water until needed.
• Put the kettle on the fire, on the spout of which the jars for sterilization will be placed, and the jam for the final cooking.
• When the jam has boiled for 10 minutes, reduce the heat under it to a minimum and put the first jar on the kettle to sterilize.
• Remove the can, place it on a tray next to the stove, put the next can on the kettle. Pour the jam into the container to the brim, close the lid, set aside in the prepared place with the neck down. The quality of the closure is checked visually (whether it leaks from under the lid) and by ear - if the lid leaks air, you can hear it.

Cooling

It is advisable to cover the finished product with a warm blanket so that it cools down slowly. Although if you follow all the cooking technology, rapid air cooling will not have negative consequences.

Preferred containers made of stainless steel, teflon, ceramic. Aluminum containers are unacceptable due to the high probability of the penetration of harmful substances into food. Copper must be thoroughly cleaned before use. Cooking in pans with an enamel coating should be carried out over low heat to avoid burning and cracking of the top layer.

Classic: pitted sweet cherry jam

Delicious and aromatic jam is made from overripe fruits. In addition to berries and sugar, vanilla and citric acid are present in the recipe to stabilize the taste and aroma. While this is a matter of taste, many people love non-acidic, natural-smelling jams. To prepare classic jam, use the following recipe:

• Sweet cherry - 1 kg.
• Sugar - 800 g
• Citric acid - 1/2 tsp
• Vanillin - 1 sachet.

Step by step recipe:

1. Sprinkle the prepared fruits with sugar and leave for 2 hours.
2. Cook over low heat, stirring occasionally, for 15 minutes.
3. Mash the berries, continue to cook until thickened, stirring continuously.
4. Pack up the ready jam, close the lids.

Sugar-free sweet cherry jam is harvested for subsequent use as a filling of various confectionery products. Prepared berries are boiled in a water bath for 40 minutes, poured into hot jars and sealed tightly.

Thick pitted sweet cherry jam with added gelling agents

The traditional cooking method requires a long boil to achieve the desired consistency. The addition of gelling substances allows you to quickly make the sweet cherry jam thick, significantly reducing the cooking time, preserve more vitamins and nutrients, and leave the original taste and aroma of the fruit practically unchanged.

Pitted sweet cherry jam with pectin

The cinnamon included in the recipe enriches the flavor of the finished product.

Ingredients:

• Sweet cherry - 1 kg.
• Sugar - 800 g.
• Lemon juice - 50 ml.
• Pectin - 4 g.
• Ground cinnamon to taste.
• Water - 1 glass.

Step by step recipe:

1. Chop the washed pitted cherries, cover with sugar.
2. Pour in water, lemon juice, add cinnamon, pectin, cook for 20 minutes.
3. Jam can be closed in jars.

Cherry jam with gelatin

In order to cook cherry jam with gelatin, you will need:

• Pitted sweet cherries - 1 kg.
• Sugar - 1 kg.
• Citric acid - ½ tsp.
• Gelatin - 50 g.
• Water - 500 ml.

Recipe:

1. Pour gelatin with water, leave until it swells.
2. Cover the sweet cherries with sugar until the juice separates.
3. Bring to a boil, cook for 10 minutes.
4. Mash the berries.
5. Add gelatin, stir until dissolved, put on fire again and simmer for another 10 minutes. The product is ready.

Cherry jam with agar-agar

Agar agar is a very powerful thickener. The only drawback is that it dissolves slowly, it must be soaked in water 5-6 hours before use. The recipe contains the following foods:

• Sweet cherry - 1 kg.
• Sugar - 800 g.
• Water - 250 ml.
• Agar-agar - 2 tsp

Step by step recipe:

1. Soak agar agar beforehand.
2. Boil the syrup from the sugar and the remaining water, pour over the processed fruits and leave for 6-8 hours.
3. Then cook for 30 minutes.
4. At the end of cooking, pour in agar-agar, wait for it to dissolve, and keep it on fire for a few more minutes.
5. Can be packaged.

Cherry jam with gelatin

Zhelfix is ​​a vegetable based gelling agent based on pectin. It contains citric acid and sugar, the recipe needs to be adjusted. The powder does not require preliminary preparation - soaking or mixing with sugar, you just need to pour it into the hot product. Ingredients for the recipe for jam with gelatin:

• Sweet cherry - 1 kg.
• Sugar - 500 g.
• Zhelfix - 1 sachet 2: 1.

Further actions:

1. Pour 100 g of sugar, gelatin into the prepared berries and bring to a boil over low heat.
2. Pour in the remaining sugar, wait until it dissolves, boil for 15 minutes.
3. Pour into a sterilized container.

Cherry jam with chocolate

Delicate sweet cherry dessert with a chocolate flavor can also be prepared using gelatin. The recipe will require:

• Sweet cherry - 1 kg.
• Sugar - 400 g.
• Chocolate -100 g.
• Zhelfix - 1 pack 3: 1.
• Vanillin - 1 pack.

Prescription steps:

1. Grind the washed seedless fruits with a blender, pour 100 g of sugar and gelatin into a bowl with berry puree, add chocolate broken into pieces.
2. Heat over low heat until the dry ingredients are dissolved, simmer a little.
3. Pour in the remaining sugar, dissolve, cook for 15 minutes until tender.

Quick recipe for sweet cherries with starch

The addition of starch makes it possible to whip up the jam. This is especially true if it is supposed to be consumed immediately after preparation. The starch can be either potato or corn starch. Ingredients for jam:

• Sweet cherry - 1 kg.
• Sugar - 0.7 kg.
• Lemon - 1 pc.
• Water - 100 ml.
• Vanillin - 2 sachets.
• Starch - 1 tbsp. l.

Step by step recipe:

1. Add sugar, water to washed and peeled fruits, boil for 10 minutes, cool, discard in a colander.
2. Rub soft berries through a sieve.
3. Combine the resulting puree with syrup, pour in lemon juice and starch diluted in a small amount of water.
4. Cook for another 10 minutes until tender.

The original recipe for sweet cherry jam for the winter with mint leaves

In an effort to enrich the taste of berry raw materials, housewives experiment by adding various aromatic spices. Mint gives the cherry jam a refreshing flavor. You need to prepare the following ingredients:

• Sweet cherry - 1 kg.
• Granulated sugar - 700 g.
• 3 sprigs of fresh mint.
• Water - 200 ml.
• Pink pepper - 3 peas.
• The juice of one lemon.
• Starch - 1 tbsp. l.

Step by step recipe:

1. Berries, 100 ml of water, put sugar on fire, boil, boil for 10 minutes.
2. Add whole mint, pink pepper, darken a little more.
3. Dissolve the starch in the remaining water.
4. Remove the mint from the jam, slowly introduce the starch in a trickle, boil.

A simple recipe for sweet cherry jam with seeds

Ingredients:

• Large berries - 1 kg.
• Apricot pits - 350 g.
• Granulated sugar - 500 g.
• Rum - 50 g.
• Vanilla to taste.

Prescription steps:

1. Prepare the raw fruit, fry the apricot kernels, put in half the berries.
2. Cover the whole cherries with sugar, after 2-3 hours put them on the stove.
3. After 40 minutes add rum and vanilla.
4. Cook until cooked.

Amber Yellow Cherry Jam

From sweet cherries of light varieties, beautiful desserts of a sunny color are obtained. Here is a recipe for one of them:

• Cherry - 1.5 kg.
• Brown sugar - 1 kg.
• Lemon - 1 pc.
• White wine - 150 ml.
• Water - 150 ml.
• Agar-agar - 2 tsp

Algorithm of actions:

1. Soak agar-agar in a little water overnight.
2. Boil sugar syrup, add wine to it.
3. Pour ready-to-cook fruits into boiling syrup.
4. Remove the zest from the lemon and remove the white skin - it may contain bitterness.
5. Pour the sliced ​​lemon, zest and agar-agar into the semi-finished jam, simmer for another 10 minutes.

Sweet cherries combined with other berries and fruits

Assorted fruits and berries always have an interesting, rich taste. The harmonious combination of ingredients that complement each other makes these desserts versatile in cooking.

Sweet cherry jam with rose petals and peaches

Ingredients for the recipe:

• Yellow cherry - 1 kg.
• Peaches - 0.5 kg.
• Lemon - 1 pc.
• Vermouth "Campari" - 100 g.
• Rose petals - 20 pcs.
• Sugar - 1.2 kg.
• Vanillin - 1 packet.

How to cook:

1. Wash the fruits, remove the seeds.
2. Remove the peel from the peaches, cut into wedges.
3. Place all vegetable raw materials in a cooking container, cover with sugar, leave until the juice separates.
4. Bring to a boil over low heat, add lemon juice and rose petals.
5. Mash the mixture with an immersion blender, add vermouth, cook for 20 minutes.
6. Hot prepackaged.

How to make cherry and gooseberry jam

Recipe Ingredients:

• Cherry - 1.5 kg.
• Gooseberry - 0.5 kg.
• Sugar - 1.3 kg.

Further actions:

1. Blanch the peeled and washed gooseberries in a little water.
2. Add prepared cherries, sugar, cook for 40 minutes until thickened.

How to make jam from cherries and currants

In order to make sweet cherry and red currant jam, you need to prepare:

• Currant - 1.2 kg.
• Pink cherry - 800 g.
• Sugar - 1 kg.
• Water - 100 ml.

Cook currants in sugar syrup until half cooked, add cherries, cook until cooked for 20 minutes.

How to make cherry jam with lemon zest for the winter

Ingredients for the recipe:

• Sweet cherry - 1 kg.
• Sugar - 1 kg.
• Lemon - 1 pc.
• Gelatin - 3.5 tsp.
• Water - 200 ml.

Algorithm of actions:

1. Soak gelatin.
2. Remove the zest from the lemon. This is easily done by gently rubbing the peel over a fine grater. The pressure should be weak so that only the yellow layer is rubbed, and the white remains intact.
3. After 2 hours, add lemon juice, cinnamon, water to the berry mass and boil.
4. Remove foam, add swollen gelatin.
5. Add zest, cook for 40 minutes.

Sweet cherry and strawberry jam

The recipe is simple. Take 2 kg of overripe dark red cherries, strawberries and sugar. Boil the syrup, pour over the berries, leave overnight. Cook until jelly.

Jam their cherries with orange

A delicious and aromatic jam is made from pitted pink cherries with orange. According to the recipe, you need to pour 2 kg of berries with boiling syrup (2 kg of sugar + 200 ml of water), leave for 8 hours. Remove the zest from two oranges, remove the white peel, cut into slices. Pour the zest and pulp into the syrup. Boil for 20 minutes.

Cherry and cherry jam

Step by step recipe:

1. Prepare cherries, cherries and sugar in equal parts, pour into a cooking bowl, add 100 ml of water, boil for 10 minutes.
2. Add pectin at the rate of 40 g per 2 kg of plant material.
3. Bring to readiness, prepack it hot.

Sweet cherry jam recipe in a slow cooker

For the preparation of sweet canned food, you can use modern technical advances. Cherry jam for the winter, cooked in a multicooker, is in no way inferior in quality to a product cooked in a traditional way.

Ingredients for the recipe:

• Berries - 0.5 kg.
• Sugar - 250 g.
• Almonds - 100 g.
• Vanilla - 0.5 tsp.
• Rum - 1 tbsp. l.
• Water - 100 ml.

Algorithm of actions:

1. Grind almonds in a blender, combine with berries, sugar and vanilla.
2. Put the mixture in a slow cooker, add rum and water.
3. Select the "extinguishing" mode, put on for an hour and a half.
4. Leave the lid open to collect the foam and stir.

Cherry jam in a bread maker

The bread makers are equipped with the function of making jam. The process is fully automated, you just need to load all the ingredients into it and wait for the end of work signal. The sweetness is cooked at a low temperature, which contributes to the better preservation of nutrients and completely eliminates burning.

Ingredients for the recipe:

• Yellow or pink cherry - 800 g.
• Apricots - 300 g.
• Sugar - 600 g.
• Pectin - 40 g.
• Vanilla to taste.

Recipe algorithm:

1. Wash the fruits, remove seeds, chop, place in a special bowl.
2. Pour sugar, vanilla and pectin on top evenly, place the bowl in the tank of the bread machine.
3. Select the function "Jam" or "Jam", start.
4. After the signal of readiness to pour into cans.

Terms and conditions of storage of cherry jam

Jam can be stored for up to 3 years. After cooling, jars should be placed in a dark dry cellar or closet. The product easily tolerates temperature extremes, does not like direct sunlight. Do not allow the jam to freeze, this leads to sugar and quick spoilage. The air humidity should be low to avoid corrosion of the covers.

Conclusion

Cherry jam is a delicacy that pleases adults and children. It is perfect as a sauce for pancakes, complements the taste of ice cream. The beneficial substances contained in berries help to strengthen the immune system, improve the health of hair and nails.

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