Plum jam recipe for the winter

Plum jam is prized for its amazingly pleasant taste and ease of preparation. Complex components are completely absent in this dessert. Therefore, the preparation of plums for the winter in the form of jam is considered the most convenient. So that the harvest does not fail, pollinating varieties should be planted for the plum - Hungarian Moscow, Skorospelka red.

How to make plum jam at home

Jam is a jelly-like dessert made from berries or fruits. Its feature is the even arrangement of whole or chopped fruits, boiled in sugar. For thickening, a gelling agent is added. Another name for the product is confiture.

You can make plum jam or jam from fresh or frozen products, which are blanched at the beginning of the process. It is cooked over high heat and forms a homogeneous thick mass.

You need to cook plum jam in two stages. The first is to boil down the plum mass. The second is boiling with sugar until it becomes jelly. Natural honey is considered a good alternative to sugar in recipes.

You can make plum jam from any variety, only the fruit must be ripe. The result will be excellent, the only difference is in time. The juicier the variety, the longer it takes to evaporate.

The fruits are sorted out, washed, and the stalks are cut off. The bones are removed if indicated in the recipe.

A simple recipe for plum jam with vanilla

Harvesting for the winter with vanilla is a godsend for housewives. By prescription you need to take:

• 2.5 kg of ripe fruits;
• 1.2 kg of granulated sugar;
• 2 pinches of vanilla.

The cooking process looks like this:

1. Sort the fruits, wash, remove the seeds.
2. Fold the halves into a container, cover with sugar.
3. Mix the components, put on fire.
   Important! Do not add water!
4. Boil for 40 minutes, skimming off the foam regularly.
5. Add vanillin, mix, boil for 10 minutes with stirring, cool.

How to make sugar-free plum jam

The peculiarity of the recipe is that plum jam is highly boiled.

You will need:

• 7 kg of ripe fruits;
• 1 glass of water.

The preparatory process is the same as in the previous version.

Then:

1. Pour pure seedless fruit into a saucepan,
2. Pour water, bring the mixture to a boil.
3. After half an hour, reduce the intensity of the fire.
4. Cook for at least 8 hours, stirring constantly.
5. You can divide the process into 2 days by covering the pan with a gauze napkin.

The finished product is dark chocolate in color, very thick and aromatic. The mass is boiled down 2 times. At the exit, you get 3 kg of dessert, which is put in jars, rolled up.

Cinnamon Plum Jam Recipe

This seedless plum jam has a surprisingly rich flavor. Prepare:

• 1 kg of fruit;
• 300 g sugar;
• 1 tsp cinnamon powder.

Cooking process:

1. Prepare fruits, remove seeds.
2. Cover the halves with sugar, set aside for 4 hours.
3. Put on fire, cook for 1 hour.
4. At the end, add cinnamon to the mass, mix.
5. Boil to the desired consistency, pour into jars, roll up for the winter.

Plum jam through a meat grinder

You can also make plum jam using a kitchen meat grinder.
Required Ingredients:

• granulated sugar - 2 kg;
• ripe fruits - 2 kg.

From the inventory you will need a wooden spoon, a large basin, a meat grinder.

Cooking algorithm:

1. Prepare fruits, remove seeds.
2. Pass the halves through a mechanical meat grinder.
3. Pour the mixture into a bowl, add sugar, put on low heat.
4. Cook the pitted plum jam for 45 minutes. Remove the foam and periodically stir the contents of the pelvis.
5. Check the readiness of the dessert. If the drop does not creep on the plate, roll it up for winter. If the thickness is insufficient, cook for another 10-15 minutes.

Plum jam for winter seedless "five-minute"

Another recipe for pitted plum jam, which is called "five minutes" for the speed of preparation.
Take the main ingredients:

• ripe fruits - 1 kg;
• granulated sugar - 1 kg.

Step-by-step cooking:

1. Prepare fruits for cooking - wash, sort out, remove nucleoli.
2. Cover the halves with sugar, set aside until juice appears.
3. Prepare sterile jars.
4. Boil the fruit, boil for 10 minutes, removing the foam.
5. Pour the finished dessert into containers and seal for the winter.

Yellow plum jam

Prepare:

• 1 kg of seedless fruit;
• 1 kg of granulated sugar;
• 1 package of "confiture".

The last component shortens the cooking time and adds thickness to the dessert.

Cooking process:

1. Prepare halves and cover with sugar.
2. Wait 10 minutes, put on fire.
3. At the end, add a thickener, stir, boil, pour into jars.

Jam from pitted yellow plums with lemon

Recipe ingredients for 1 liter of plum jam for the winter:

• yellow plums - 1.5 kg of ripe fruits;
• sugar - 6 full glasses;
• lemon - 1 pc.;
• vanilla - 1 pod.

How to cook:

1. Remove the kernels from the prepared fruits, cut the pulp into pieces, mash.
2. Add vanilla and sugar, stir.
3. Put on fire, after boiling, add the juice of one lemon, cook until the desired density level. Usually 30 minutes is sufficient.
4. The finished dessert can be chopped with a blender, allowed to cool slightly.
5. Pack up in a sterile container and seal. Cover to cool slowly.

White plum jam

Products:

• 1 kg of plums and sugar;
• vanilla and citric acid to taste.

Cooking process:

1. To cook plum jam, prepare the fruit beforehand.
   Important! In white plums, the stone is more difficult to separate, so it is better to cut the fruits into 2 parts.
2. Cover with sugar, leave for 5-6 hours.
3. Then cook until thickened. The time depends on the juiciness of the variety.
4. Cork the ready-made jam for the winter.

Thick plum jam with agar-agar

Products for the plum jam recipe:

• 1 kg of fruit;
• 0.8 kg of sugar;
• 1 tsp agar agar;
• 1 PC. lime;
• 50 ml water (for thickener).

Step by step execution:

1. Soak the thickener in water, leave for 5 hours.
2. Pour lime over with boiling water, dry. Squeeze out the juice.
3. Mix the fruits with sugar, boil until gruel.
4. Cool, rub through a sieve.
   Boil puree, add lime juice.
5. When cooking, remove the foam and stir the mixture.
6. Add a thickener, boil, seal.

Pitted plum jam with nuts

Products:

• ripe plum - 1 kg;
• walnut kernels - 0.1 kg;
• water - 1 glass;
• sugar - 0.9 kg.

How to cook:

1. Pour boiling water over the nuts for 10 minutes.
2. Prepare fruit, remove seeds.
3. Boil with water for 10 minutes until softened.
4. Add nuts and sugar, cook for 40 minutes.
5. Pour into jars, roll up for the winter.

Jam from plums and apricots

Products:

• apricot and plum fruits - 1 kg each;
• granulated sugar - 1 kg;
• water - 100 ml;
• citric acid - on the tip of a knife.

Preparation:

1. Cut the fruit in half, remove the kernels.
2. Fold into a container, add water, boil for 45-60 minutes.
3. Cool slightly, rub through a sieve.
4. Pour in citric acid, boil for 2 hours.
5. After boiling the mass 2 times, add sugar and boil for another 15 minutes.
6. Cork in sterile jars for winter storage.

Plum and apple jam

What to cook:

• ripe apples - 1 kg;
• plums - 1 kg;
• sugar - 1 kg.

1. How to make plum and apple jam for the winter:
   Prepare fruit. Peel and cut the apples, remove seeds from the plums and cut the flesh too.
2. Cover the mixture with sugar, stir.
3. Simmer for 45 minutes, constantly removing the foam.
4. Cool slightly, grind with a blender.
5. Fill the jars with ready-made dessert, seal.

How to make plum jam with gelatin

What products are needed:

• plum fruits without kernels - 1 kg;
• sugar - 0.6 kg;
• fresh lemon juice - 6 tbsp. l .;
• gelatin - 15 g;
• butter - 1 tsp.

Cooking steps:

1. Cut the fruits into pieces, cover with half a dose of granulated sugar, add lemon juice, mix.
2. Let it brew for 1 hour.
3. Soak gelatin in cold water.
4. Place the fruit on the stove.
5. Warm up for 3 minutes, kneading the pieces with a spoon.
6. Pour in the rest of the sugar, bring the mixture to a boil.
7. Cook until the desired thickness of the dessert (at least 40 minutes).
8. Squeeze out the gelatin, add to the jam, mix, add butter.
9. Arrange in dry hot jars, cork for the winter.

Chocolate plum jam for the winter (with chocolate and gelatin)

Ingredients for preparation:

• 2 kg of ripe fruits;
• 2 kg of sugar;
• 2 tsp gelatin;
• 100 g of chocolate.

Step by step guide:

1. Prepare pitted fruit.
2. Grind with a blender in puree.
3. Add sugar, set aside for 2-3 hours.
4. Put on the stove, cook over low heat for 40 minutes after boiling.
5. Be sure to remove the foam.
6. Dissolve gelatin in 70 g of water, chop the chocolate into pieces.
7. Add gelatin and chocolate to the mass, mix, boil for 20 minutes.
   Important! The chocolate should have time to dissolve.
8. Cork in a sterile container for the winter.

A simple recipe for seedless plum jam with cocoa

What to cook from:

• ripe fruits - 0.5 kg;
• butter - 35 g;
• sugar - 0.4 kg;
• cocoa powder - 20 g.

Process steps:

1. Prepare the plums, remove the seeds.
2. Grind the pulp into puree.
3. Mix with sugar, put on the stove, cook for 15 minutes over low heat.
4. Remove foam regularly.
5. Add cocoa powder, mix well, continue cooking for 10 minutes.
6. Add butter, mix the ingredients, boil for 10 minutes.
7. Cool, transfer to banks.
8. Store in the refrigerator in winter.

Plum jam with oranges

A set of products:

• plum fruits - 6 kg;
• oranges - 1 kg;
• sugar - 5 kg.

Step-by-step actions:

1. Grind the seedless halves with a blender.
2. Peel the oranges and remove the white layer. Throw half of the oranges into a blender bowl for chopping, squeeze the juice from the second half, add to the mass.
3. Pour the puree into a cooking container, add granulated sugar, your favorite spices or spices.
4. Boil for 15 minutes, removing the foam.
5. Check the readiness of the dessert by the density of a drop on a platter.
6. Roll up for the winter in a sterile container.

Plum jam for the winter with ginger

Products:

• fruit - 0.4 kg;
• sugar - 0.4 kg;
• ground ginger - 1 tsp;
• clean water - 350 ml.

Preparation:

1. Prepare fruit without kernels.
2. Boil with water until completely softened.
3. Add sugar, ginger to the mass, cook for 30 minutes.
4. Cool, grind with a blender or rub through a sieve.
5. Boil again for 30 minutes.
6. Cool slightly, arrange in jars, seal for the winter.

Plum jam recipe for the winter with fruit

Mixed products:

• a set of fruits - 250 g each;
• sugar - 750 g;
• water - 250 ml;
• citric acid - 1 tsp.

Preparation:

1. Peel all fruits from the core and kernels, cut into pieces.
2. Boil the syrup from water and sugar.
3. Lower the fruit, cook for 45 minutes.
4. Add citric acid 5 minutes before the end of cooking.
5. If desired, grind the mass with a blender.
6. Pour into containers, roll up lids for the winter.

Recipe for plum jam for the winter with lemon juice

Dessert Ingredients:

• ripe plum fruits - 1 kg;
• large lemon - 0.5 pcs.;
• sugar - 0.8 kg.

Step by step cooking:

1. Cut the prepared fruit.
2. Cover with sugar, leave for 6 hours.
3. Remove the zest from the lemon, grate, squeeze the juice from the pulp.
4. Add both ingredients to the fruit.
5. Boil the mixture for 40 minutes, skimming and stirring.
6. Pour hot, seal for the winter.

Jam from plums: a recipe with spices

Products:

• ripe fruits - 3 kg;
• sugar - 0.5 kg;
• ground cloves - ¼ tsp;
• ground cinnamon - 1 tsp;
• ground allspice, ground ginger, ground nutmeg - at will and to taste.

Cooking process:

1. Prepare the fruit and start cooking the jam according to the classic recipe.
2. At the end, add a set of spices, boil.
3. Roll up in banks for the winter.

A simple recipe for plum jam with pears

Products:

• 0.5 kg of pears and plums;
• 1.1 kg of sugar;
• 50 ml of water.

How to cook:

1. Remove the pits and cores from the fruit, chop.
2. Boil the plums with water, then add the pears.
3. Pour in granulated sugar
4. Boil for 15 minutes, cool slightly, pack and roll up.

Pitted plum jam for the winter

Components:

• 1 kg of fruit (you can overripe);
• 0.3 kg of sugar;
• 0.5 glass of drinking water.

Preparation:

1. Boil the prepared fruits in water for 40 minutes.
2. Grind the mass with a blender.
3. Add sugar and continue boiling for another 40 minutes.
4. Pour the finished jam into jars, roll up.

Plum jam with honey and raisins

Products:

• blue plums - 1.5 kg;
• raisins - 0.1 kg;
• honey - 0.3 kg;
• sugar - 0.3 kg;
• lemon - 1 pc.;
• rum, cognac or whiskey - 100 ml.

Step by step process:

1. Pour the raisins with boiling water, then dry and pour over the rum again.
2. Lemon - peel and grate the zest, squeeze out the juice.
3. Add sugar to the water, boil, add honey.
4. Prepare the plums, pour over the syrup, add the raisins, boil for 60 minutes.
5. Roll up for the winter.

Yellow plum jam

The recipe assumes the same amount of ingredients as for yellow plum jam. A thickener must be used - agar-agar, gelatin or jam. A gelling agent is added to the fruit puree before rolling.

Plum and apple jam

Number of products:

• apples - 1 kg;
• plums - 2 kg;
• sugar - 1.5 kg.

Preparation:

1. Place fruits and sugar in a saucepan.
2. Boil for 45 minutes.
3. Beat with a blender.
4. Roll up.

Plum jam in a slow cooker

List of products:

• fruits - 1.5 kg;
• sugar - 0.7 kg;
• water - ¼ multi-glass;
• cinnamon - 1 stick.

How to cook:

1. Prepare fruit.
2. Cover with sugar, place in a bowl, add cinnamon.
3. Cook for 30 minutes in the "Braising" mode.
4. Grind in mashed potatoes.
5. Boil again for 30 minutes, seal.

Plum jam in a bread maker

Grocery list:

• 1 kg of fruit;
• 0.4 kg of sugar;
• 1.5 tsp lemon juice.

The process is step by step:

1. Prepare the fruits.
2. Place all ingredients in the bowl of the bread maker.
3. Enable the required mode.
4. Roll up the ready jam.

Plum jam storage rules

Primary requirements:

1. Cool place.
2. Storage temperature - from + 10 ° С to + 20 ° С.
3. Term - 1 year from the date of preparation.

Conclusion

Plum jam is very useful and easy to use. It will help out in winter, when you want to make a delicious cake or drink aromatic tea.

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