Dry milk mushrooms (white podgruzdki): recipes for cooking first and second courses

The recipes for making white podgruzdki are quite diverse. This makes it possible to serve simple and at the same time incredibly tasty treats. Properly cooked dry milk mushrooms can be stored for a long time.

Intense aroma and piquant taste will perfectly complement mashed potatoes or other side dishes

What can be prepared from dry milk mushrooms

White lumps can be a staple of breakfast, lunch or dinner. The most common option is dry milk mushroom soup.

In addition, there are many different ways to prepare dry milk mushrooms. White garnishes go well with any side dish, especially potatoes and buckwheat porridge. They are often used as an ingredient in salads.

It is important to cook cutlets with mushrooms. To do this, the white podgruzdki are first fried in a pan with onions, and then mixed with minced meat, from which cutlets are subsequently formed.

An equally common use of mushrooms is pizza. In this case, it is best to pre-soak them in milk, and then fry them with onions and only then spread them on the pizza dough.

Mushrooms are often used as a filling for various baked goods, which include pies and pies.

How to cook dry milk mushrooms

Choosing white pads is an important process that requires careful attention. There should be no signs of rotting and eating by insects on the mushrooms.

Before preparing the white podgruzdod, you need to soak it to get rid of the hardness. Dry milk mushrooms should lie in water for a while to release excess bitterness. To do this, you can fill them with hot water for 2 hours or cold water for 10 hours.

The best option is to soak dry milk mushrooms overnight.

After the soaking process, the white lumps are completely ready to become ingredients in dishes.

How to clean dry milk mushrooms after harvest

White piles must be cleaned. Before immersing them in the soaking solution, get rid of all contaminants. Usually the lower part of the leg is cut off, all leaves, specks and branches are removed, and the leg and cap are carefully cleaned. All damaged areas are cut with a knife.

Before starting to create a dish, it is recommended to carefully examine the white loads for contamination again.

How and how much to cook dry milk mushrooms

Usually, after soaking, the mushroom boiling process follows. Dry milk mushrooms need to be cooked for 25 minutes. Some housewives recommend repeating the procedure twice.

How to cook dry milk mushrooms

Ingredients:

• 150 g dry mushrooms;
• 3 potatoes;
• 1 onion;
• 1.5 liters of water;
• 150 g fat sour cream;
• 1 tbsp. l. ghee;
• salt, pepper, herbs to taste.

Step by step cooking:

1. Cooking dry weight begins with soaking for several hours.
2. Chop the onion and fry in ghee until golden brown.
3. Cut the milk mushrooms into small slices and add them to the onion, then fry for 4 minutes.
4. Pour in sour cream and simmer for another 5 minutes.
5. Boil the potatoes, and crush the ready-made vegetable in the broth. You can remove the potatoes from the pan, cut them and return them back to the broth.
6. Add mushrooms to a pot with potatoes and cook for 2-3 minutes.
7. Add salt, spices and leave to infuse for 20 minutes.

White podgruzdki soup looks more appetizing in combination with herbs

Serving a dish of dry milk mushrooms is best served hot with bread.

How to fry dry milk mushrooms with onions

Ingredients:

• 250 g white pods;
• 1 onion;
• vegetable oil, salt and herbs to taste.

Step by step cooking:

1. It is recommended to soak dry milk mushrooms in advance overnight, and then boil twice.
2. Separate the legs from the hats.
3. Cut the caps into small pieces and place in the pan without adding oil.
4. Cook dry milk mushrooms covered for about 6 minutes.
5. Peel the onion and cut into small pieces.
6. Add the onion to the milk mushrooms, add oil, salt and fry for 4 minutes, stirring occasionally.
7. Add greens if desired.

A juicy dish is prepared in a matter of minutes and turns out to be tasty and aromatic

Fried white podgruzddki can be added to boiled potatoes or mixed with buckwheat porridge.

How to fry dry breaded milk mushrooms

Ingredients:

• 120 g dry mushrooms;
• 180 ml of milk;
• 90 g wheat flour;
• 360 g bread crumbs;
• ½ tbsp. l. corn starch;
• 1 tbsp. l. lemon juice;
• ½ tsp salt;
• ½ tsp garlic powder;
• 4 tbsp. l. vegetable oil.

Step by step cooking:

1. The preparation of the white podload begins with soaking the mushrooms in water.
2. Combine flour, starch, salt and garlic powder in any convenient container.
3. Pour in milk and lemon juice, then mix the ingredients well. Season with chili sauce if desired.
4. Cut the mushrooms into not very thin slices.
5. Dip the pieces in the mass that came out before.
6. Dip the milk mushrooms in breadcrumbs.
7. Heat oil in a frying pan and add mushrooms to it.
8. Fry on each side for 90 seconds until golden brown.

It is recommended to serve the finished dish with sauce

Breaded mushrooms will be an excellent snack that can be served to guests or to please loved ones.

How to make a pie with white lumps

Ingredients:

• 500 ml of yogurt;
• 450 g flour;
• 250 ml of vegetable oil;
• 500 g of white pods;
• 4 onions;
• 100 g sugar;
• 1 g citric acid;
• salt and black pepper to taste.

Step by step cooking:

1. Submerge the white podloads in cold water for 10 hours.
2. To create a dough, you need to take a container and mix yogurt, salt, sugar, 150 g of butter and citric acid in it.
3. Whisk the ingredients for 4 minutes to dissolve the sugar crystals.
4. Sift the flour twice, and then gradually add it to the dough, stirring thoroughly to avoid lumps. The result should be a soft and smooth dough.
5. Peel the onion for the filling and cut into rings.
6. Fry the vegetable in a pan.
7. Wash the mushrooms and cut into small pieces.
8. Add the podgruzdki to the onion and fry the filling for 5 minutes.
9. Divide the dough into 2 pieces and roll out.
10. Grease a baking sheet with oil so that the cake does not burn.
11. Put the first part on a baking sheet, put the mushroom and onion filling on top and cover with the second part.
12. Pinch the edges of the cake.
13. Preheat the oven, put a pie with white podgruzdki in it, bake at a temperature of 180 degrees, until golden brown appears.

Mushroom pie can be served on the occasion of any celebration

A pie with white lumps does not require much money and time, but it has a great taste.

How to make pies with dry milk mushrooms

Ingredients:

• 200 g dry mushrooms;
• 1 onion;
• 1 bunch of green onions;
• 400 g flour;
• 100 g butter;
• 100 ml of boiled water;
• 100 ml of milk;
• 4 chicken eggs;
• 7 g dry yeast;
• 1 pinch salt and sugar.

Step by step cooking:

1. Soak dry milk mushrooms in water overnight.
2. Sift flour and dilute yeast in water, letting it stand for 10 minutes.
3. Pour 1/3 of the flour to the yeast and leave warm for 40 minutes to infuse.
4. Break 3 chicken eggs into a container and separate the yolks from them, which will be needed for cooking.
5. Add sugar to the yolks and beat until frothy.
6. Pour milk into the yolks and mix thoroughly.
7. Add butter, remaining flour and mixed with yeast; start kneading the dough.
8. Cover the dough with a towel and leave for 1 hour.
9. Start preparing the filling. Wash the mushrooms and cut into medium sized pieces.
10. Finely chop two types of onion.
11. Fry the onions and add mushrooms to it after a couple of minutes.
12. Fry the filling for 8 minutes.
13. Then add the green onions and cook for another 5 minutes.
14. Divide the dough into several pieces and roll out.
15. Put the filling in the center of each layer and form pies.
16. Fry the treat on both sides and serve.

White toppings are a great filling for baked goods.

After soaking, the podgruzdki do not feel bitterness, so both large pies and small pies are often prepared with them.

Salted dry milk mushroom puff salad recipe

Ingredients:

• 100 g of white pods;
• 1 boiled potato;
• 1 boiled carrot;
• 1 boiled beet;
• 1 red onion;
• ½ tsp Sahara;
• ½ tsp apple cider vinegar;
• mayonnaise;
• salt and herbs to taste.

Step by step cooking:

1. Submerge dry milk mushrooms in water for 11-13 hours.
2. Peel the onion and cut into half rings, mix with vinegar, salt and sugar.
3. Cut milk mushrooms, carrots, potatoes, beets into small pieces.
4. Start collecting puff salad from the first layer, placing chopped mushrooms on the bottom.
5. Grease a layer with mayonnaise and place the carrots on top.
6. Spread the mayonnaise again and add the potatoes, then the onions and beets.
7. Put mayonnaise on the beets, and put herbs on top to taste.

Puff salad is best served in a transparent container or on a plate

It is recommended to leave the salad in the refrigerator for several hours so that the layers can soak in the sauce. Puff salad with white podgruzdki is especially relevant to the festive table.

How to cook a salad of white podgruzdki with onions and sour cream

Ingredients:

• 200 g dry mushrooms;
• 3 tbsp. l. sour cream;
• 1 onion.

Step by step cooking:

1. Leave the main ingredient in water overnight.
2. Wash the milk mushrooms with cold water and cut into large pieces.
3. Chop the onion coarsely.
4. Mix the podgruzdki and onion.

You can decorate the salad with parsley or dill

Boiled potatoes and chicken eggs can be added to add satiety and flavor to the dish.

How to cook mushroom caviar from dry milk mushrooms

Ingredients:

• 250 g dry mushrooms;
• 1 onion;
• 3 tbsp. l. vegetable oil;
• salt, pepper, herbs to taste.

Step by step cooking:

1. Pre-immerse the milk mushrooms in water for several hours.
2. Peel the onions and chop them into small cubes.
3. Fry the onion in oil until golden brown.
4. Grind the milk mushrooms and onions in a blender or meat grinder.
5. The resulting mass needs to be salted and seasoned with pepper.

Mushroom caviar served with bread and herbs

The recipe for making a hodgepodge of dry milk mushrooms

Ingredients:

• 150 g of mushrooms;
• 4 potatoes;
• 2 tbsp. l. tomato paste;
• 1 onion;
• 3 pickled cucumbers;
• 400 g of beef;
• 150 g smoked meats;
• salt, pepper, herbs, bay leaf, garlic to taste.

Step by step cooking:

1. Soak the milk mushrooms in water in advance.
2. Pour cold water over the meat, add a couple of dry mushrooms to it and cook for 90 minutes.
3. Remove the meat and strain the broth.
4. Cut the meat, cucumbers and mushrooms into strips.
5. Chop the pepper, herbs, onion and garlic.
6. Pour oil into the pan and fry the onion.
7. Add cucumbers to the onions, a couple of tablespoons of pickle from them and simmer for 4 minutes.
8. Add chopped mushrooms, tomato paste, pepper and simmer for 3 minutes.
9. Put potatoes in the broth and cook under the lid for a quarter of an hour.
10. Put the meat in the broth.
11. Fry the smoked meats and put in the broth to the potatoes and beef.
12. Add frying to the pan, salt and simmer for 15 minutes.

Solyanka with mushrooms looks very bright and juicy

It is recommended to let the soup with white lumps brew under the lid for about 20 minutes, then season with sour cream and serve.

How to bake dry milk mushrooms in the oven with herbs and garlic

Ingredients:

• 100 g dry mushrooms;
• 1 clove of garlic;
• 3 tbsp. l. olive oil;
• parsley, lemon, thyme, pepper, salt to taste.

Step by step cooking:

1. Soak dry milk mushrooms in water for several hours.
2. Separate the caps and legs.
3. Mix the parsley, spices, salt, oil, chopped garlic and lemon juice with a blender.
4. Pour some of the mixture into the caps, and just mix the rest with the mushrooms.
5. Place the ingredients on a baking sheet and season with thyme.
6. Bake in the oven for half an hour at a temperature of 200 degrees.

If you sprinkle the dish on top with cheese, then it will turn out to be even more appetizing.

A simple dish, the main ingredient of which is dry milk mushrooms, perfect for an evening meal.

Conclusion

Recipes for making white podgruzdki allow you to diversify breakfasts, lunches and dinners. Mushrooms complement any dish with a pleasant taste and mouth-watering aroma. Dry milk mushrooms have a large number of advantages, therefore they are often used in various dishes on ordinary or holidays.

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