Chafan salad: a classic recipe, with chicken, beef, vegetables

The Chafan salad recipe comes from Siberian cuisine, so it must include meat. Basic vegetables (potatoes, carrots, beets, cabbage) of different colors give the dish a bright look. To make the product less high-calorie, include poultry or veal, pork salad will turn out to be more satisfying. If the meat is completely eliminated, the dish is suitable for a vegetarian menu.

How to make Chafan salad

Slicing vegetables and meat is the Russian version of the traditional Olivier, only during the cooking process the products are not boiled, but fried. Several requirements:

• vegetables are of good quality, fresh, without spots on the surface;
• if the recipe contains cabbage, it is taken young, tough winter varieties are not suitable for the dish;
• vegetables for Chafan are processed on a grater for Korean carrots, all parts will turn out into strips;
• choose meat that is not tough, it is better to take fillet or tenderloin;
• from raw potatoes after cutting, it is recommended to wash off the starch with cold water;
• while the oil is heating, you can lightly crush a clove of garlic with your hand and put it in the pan, the taste will be more pronounced for fried foods.

The attractiveness of the dish is given by the brightness of the coloring of the ingredients, the products are placed separately from each other in a heap, the salad is not mixed

Vegetables can be lightly fried or covered with a marinade of sugar, vinegar and water for 20 minutes.

Classic Chafan salad with meat

The classic version is prepared quickly and looks quite appetizing. The dish consists of the following components:

• potatoes - 250 g;
• young cabbage - 400 g;
• veal - 0.5 kg;
• beets - 250 g;
• onions - 70 g;
• oil - 350 g;
• a mixture of peppers, salt to taste;
• carrots - 250 g.

Recipe technology:

1. Beets, carrots, potatoes are cut into strips on a Korean grater.
2. Soft young cabbage is also chopped into thin strips;
3. The bow is formed by oblique half rings.
4. It is better to take the meat for the recipe from the shoulder blade, this tenderloin is softer and less greasy, it is cut into thin strips.
5. Pour oil into a small saucepan, heat it.
6. The potatoes, dried on a paper towel, are deep-fried in batches (until golden brown).
7. Carrots are fried in a pan, stirring constantly. Salt and add a mixture of peppers to taste.
8. Fry the onion until yellow crust.
9. The meat is placed in a well-heated frying pan, salted and pepper. Fry for 6 minutes, spread on a plate, fry the beets in the remaining oil.
10. Cabbage is used raw.

They take a round dish, spread two slides of cabbage along the edge, next to them carrots, beets, onions, meat and potatoes. Make the sauce:

• mayonnaise - 2 tbsp. l .;
• soy sauce - 0.5 tsp;
• fresh garlic - 1/3 clove;
• juice from frying meat - 2 tbsp. l.

Combine all the components of the sauce in a bowl, rub the garlic on a fine grater.

Pour the sauce into a small container and place in the center of the dish

Chicken Chafan Salad Recipe

The recipe option includes chicken meat, it can be replaced with any bird (duck, turkey).

Components of the dish:

• chicken fillet - 300 g;
• cabbage, beets, carrots, potatoes - all vegetables 150 g each;
• salad onions - 70 g;
• vegetable oil - 80 g;
• spices and garlic to taste;
• mayonnaise - 100 g.

Make a salad as follows:

1. The meat is cut into strips and fried in oil until tender, about 10 minutes.
2. To get rid of excess fat, spread the bird on a plate covered with a paper napkin.
3. All vegetables are processed on a Korean grater. Fry the potatoes until tender, remove the remaining oil.
4. The cabbage is spread raw on the edge of the dish.
5. French fries are placed next to it.
6. Beets and carrots are fried separately for 2-3 minutes. in a frying pan. You can not fry, but pickle vegetables using sugar and vinegar. Placed with potatoes.
7. The onion is sautéed in half rings so that it becomes soft, but does not change color.

Fillet is placed in the middle, onion is poured on top of the chicken.

Garnish the salad with chopped herbs if you wish.

Prepare a sauce of mayonnaise, crushed garlic and ground white pepper, served separately. During use, all ingredients can be mixed with the sauce or left separately.

How to make Chafan salad without meat

Classic recipes include different types of meat, but you can make delicious Chafan only from vegetables taken in the same amount - 250 g each:

• cabbage;
• carrot;
• beet;
• bow.
• lettuce leaves;
• sour cream - 50 g;
• young garlic - 1 slice;
• salt, pepper mixture - to taste;
• walnut - 2 pcs.;
• dill - 2 branches;
• sunflower oil - 60 g.

Recipe:

1. The cabbage is chopped into thin strips, the lettuce leaves are chopped arbitrarily.
2. Rub potatoes, carrots and beets.
3. The onions are sautéed until golden brown.
4. Add carrots and beets in a hot skillet for 4 minutes.
5. The potatoes are fried until tender.

Potatoes are mixed with onions. Spread all the ingredients on a flat wide plate, sprinkled with spices. Lettuce leaves and cabbage are used fresh.

Mix the sauce of nut crumbs, crushed garlic, sour cream, 1 tsp. butter, finely chopped dill, spices.

Spread sour cream in the center and decorate with dill

Step-by-step recipe for Chafan salad with pork photo

A delicious salad for the holiday menu consists of the following set of ingredients:

• pork - 300 g;
• large potatoes - 2 pcs.;
• carrots - medium 2 pcs.;
• beets - 1 pc.;
• fresh cucumber - 200 g;
• cabbage - ½ medium head;
• dill - 50 g;
• mayonnaise - 120 g;
• garlic - 2 cloves;
• sugar - 15 g;
• vinegar 6% - 60 g;
• allspice, salt - to taste;
• vegetable oil - 80 g.

Recipe:

1. Pork is cut across the fibers.
   
   

   Cover with sugar and vinegar, marinate for 20 minutes

2. Carrots and beets are processed on a special grater into separate bowls. In the recipe, they are used fresh, pepper, salt, a little sugar are added to vegetables, lightly sprinkled with vinegar and altered.
   
   

   The workpiece is the same size, beautiful and even

3. Cabbage is chopped into thin longitudinal stripes from the top of the fork, seasoned with spices, like other vegetables.
   
   

   The cabbage is crumpled with your hands to make it softer

4. They process potatoes on a grater.
   
   

   Rinse several times under the tap to get rid of the starch. Remove excess water with a paper towel

5. Fried in a deep fat fryer or cauldron with hot oil, add spices.
   
   

   Put the finished potatoes on a napkin so that excess oil is absorbed into it.

6. Fry the meat in oil.
   
   

   Cook until golden brown, but so that the meat is not dry

7. Cut a cucumber with a knife.
   
   

   The vegetable is cut into rings, then into small strips

8. For the sauce, mix the garlic with mayonnaise.
   

Spread the salad in slides on a dish, pour the sauce into the center, sprinkle the meat on it.

Decorate the dish with a sprig or chopped dill

Cooking Chafan salad with Korean carrots

In traditional recipes, Chafan is made with fried or pickled carrots; in this version, the vegetable is purchased ready-made.

Salad ingredients:

• meat of any kind - 300 g;
• Korean carrots - 200 g;
• potatoes - 200 g;
• beets - 200 g;
• cabbage - 200 g;
• any greens, spices - to taste;
• blue onion - 80 g;
• mayonnaise - 100 g.

Recipe:

1. The meat is cut into narrow strips, cooked until golden brown in a pan.
2. Onions are chopped in half rings, treated with boiling water to remove bitterness.
3. All other vegetables are passed through a grater with a special nozzle.
4. The potatoes are fried until tender, the beets are sautéed for about 1 minute.

Make salad on a flat plate, put onions in the middle, along the edges of a slide with vegetables and meat.

For the festive table, the dish is decorated with mayonnaise dots

Chafan salad with mayonnaise

The composition of the Chafan dish:

• mayonnaise in soft packaging - 1 pc .;
• pickled cucumber - 1 pc .;
• carrots - 200 g;
• beets - 200 g;
• lettuce onions - 1 pc.;
• Beijing cabbage - 150 g;
• pork - 300 g;
• salt, pepper - according to taste;
• sunflower oil - 50 ml.

Recipe:

1. Carrots are pickled in Korean on their own or purchased ready-made.
2. Chopped beets are lightly simmered in oil.
3. Cut the potatoes into strips and fry with the onions until tender.
4. Cucumbers are chopped with longitudinal narrow parts.
5. Tinder cabbage.
6. The meat is cut into thin short ribbons, fried until tender.

They are laid out in a salad bowl in slides in any order.

To decorate the dish, make a net of mayonnaise on top.

Cooking Chafan salad at home with sausage

Sausage for Chafan is better to take boiled, good quality with the addition of fat. The salad includes the following components:

• fresh cucumber - 250 g;
• carrots - 300 g each;
• blue onions - 60 g;
• corn - 150 g;
• boiled sausage - 400 g;
• quail eggs mayonnaise - 100 g.
• garlic for the sauce - to taste;
• cabbage - 300 g;
• salt to taste;
• tomato - 1 pc.

Chafan sauce consists of mayonnaise and garlic, you can add any greens.

Recipe:

1. The cucumber and cabbage are chopped into strips.
2. Boil carrots, pass through a grater with a nozzle in Korean.
3. Salt and pepper each piece separately.
4. Sausage is formed in narrow strips, tomato slices.
5. Chopped onions can be dipped in marinade or boiling water.

Sausage is placed in the center of the salad bowl, slides are made around the rest of the products.

You can add grain mustard to the sausage

How to make a Czech Chafan salad

The piquancy of the taste of the salad is given by a spicy sauce, for the preparation of which they take:

• any vegetable oil - 2 tbsp. l .;
• sour sushi seasoning "Kikkoman" - 2 tbsp. l .;
• hot red pepper to taste;
• soy sauce - 30 ml;
• sugar - 15 g;
• garlic - 1 slice.

All ingredients are combined and compressed garlic is added.

Salad ingredients:

• onions - 75 g;
• fresh cucumber - 300 g;
• large egg - 3 pcs.;
• veal - 400 g.

Recipe:

1. The onions are marinated in vinegar and sugar for 25-30 minutes.
2. Beat the egg with a mixer, add salt, fry 2 thin cakes, if the pan is wide, you can cook the whole mass at once.
3. The cucumber is chopped into strips.
4. The meat is formed into thin narrow strips, fried until tender.
5. Grind the egg cake into long pieces.

Carefully lay out the products in a common slide, pour the salad on top with sauce

Chafan salad with melted cheese

Chafan consists of:

• cucumber, beets, carrots, onions - 1 pc. everyone;
• potatoes - 200 g;
• meat of any kind - 450 g;
• processed cheese - 100 g.
• spices to taste.

All vegetables are cut into equal parts, pickled. Meat and potatoes are fried. Chips are made from cheese.

Spread the salad on a dish in parts.

The final stage is sprinkling the dish with grated cheese

Chafan salad with smoked chicken and corn

Prescription Chafan includes:

• smoked chicken - 250 g;
• cheese - 100 g;
• carrots and beets - 200 g each:
• egg - 3 pcs.;
• corn - 100 g;
• lettuce leaves - 3 pcs.;
• parsley - 1 bunch;
• garlic, salt, pepper - to taste;
• mayonnaise - 100 g;
• cabbage - 200 g;
• homemade mayonnaise - 120 g.

Chafan snack recipe:

1. Vegetables are chopped with the same narrow ribbons in different containers.
2. Salted cabbage and pepper a little.
3. The rest of the vegetables are pickled.
4. Eggs are boiled and divided into 2 parts each.
5. Parsley is chopped, cheese shavings are made on a grater.
6. Mayonnaise and garlic sauce are made.
7. Smoked poultry is cut.

Spread all the ingredients separately on a dish covered with lettuce leaves, place eggs on top. The sauce is served separately.

Eggs can be chopped and put in a separate slide

Chafan salad with ham

Chafan snack composition:

• corn - 150 g;
• ham - 200 g;
• cabbage, beets, carrots, potatoes - 200 g each;
• mayonnaise or sour cream - 100 g;
• garlic - 2 cloves:
• spices to taste.

Recipe:

1. Potatoes cut into large strips are cooked in a large amount of boiling vegetable oil.
2. All other vegetables are processed on a grater with a attachment for Korean dishes.
3. The ham is cut into strips.
4. Fresh cabbage is used with the addition of spices, the rest of the vegetables are fried.

The center is covered with ham, the rest of the products are placed around.

Chafan salad with French fries

The following ingredients are required for the salad:

• onions - 75 g;
• potatoes, cucumber, beets, carrots - 200 g of each vegetable;
• turkey - 350 g;
• garlic - 1 clove;
• sour cream - 100 g;
• dill - 2 branches.

Chafan recipe:

1. The vegetables indicated in the recipe are passed through a grater.
2. You can buy potatoes ready-made or make your own fries in boiling oil.
3. The rest of the vegetables (except for the cucumber) are pickled.
4. The meat is fried with part of the onion, the rest is spread on a dish.

Make out the salad - all the ingredients are separate.

Sour cream sauce with the addition of garlic according to the recipe is placed in the center of the plate, covered with French fries on top

How to decorate the Chafan salad beautifully

Vegetables of different colors are used in the salad, they are not mixed before serving, so the dish looks bright and unusual. The principle of laying out all the ingredients separately is already a decoration.

A few tips for decorating Chafan:

• vegetable zones can be delimited with sauce, apply a pattern or mesh to them, make dots, like imitation of snowflakes;
• put a bulb cut in the form of a flower in the center of the total mass;
• you can cut leaves from a cucumber, a flower from a beet and also decorate the central part;
• decorate with herbs, lettuce leaves.

Slides are laid out in color contrast. The edges of the plate can be decorated with green peas, even if they are not in the recipe, the Chafan taste will not get worse.

Conclusion

Chafan salad recipe allows you to prepare a healthy, light meal high in vitamins. A cold appetizer is prepared not only for solemn or festive feasts. A salad according to any of the recipes is quite suitable for everyday use.

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