Pies with milk mushrooms: with potatoes, eggs, rice, in the oven

Making pies with salted milk mushrooms is not difficult if you know the basic rules for baking. The main secret lies in the correct kneading of the dough and the choice of ingredients for the filling. Salted milk mushrooms are an excellent solution for those who love salty baked goods. Also, these mushrooms can be used fresh as they are edible.

How to make a filling for pies from milk mushrooms

There are many options for filling baked goods using mushrooms. They can be taken fresh or prepared salty specimens. Also, such mushrooms are recommended to be fried to enhance the taste. Choosing the right filling option is entirely up to personal preference. But in order for it to be certainly tasty, several rules should be taken into account.

Before cooking, salted milk mushrooms must be removed from the brine. They usually remain very salty as they absorb a lot of salt. They need to be rinsed and allowed to drain completely. Then the mushrooms are fried or boiled for 5-10 minutes. This allows you to improve the taste and eliminate the taste of spices from the brine, which can negatively affect the properties of the filling.

Recipes for pies with milk mushrooms

Traditional mushroom baked goods are made from yeast dough. Therefore, first of all, you should consider the method of preparing the base for pies with fresh milk mushrooms.

For the test you will need:

• flour - 500 g;
• butter - 100 g;
• egg yolk - 3 pieces;
• sugar and salt - 0.5 tsp each;
• milk - 100 ml;
• dry yeast - 1 tbsp. l.

Yeast dough pies with milk mushrooms

Preparation method:

1. Pour dry yeast mixed with 0.5 cups of warm water and wait until they rise (about 10 minutes).
2. Pour 1/3 of flour into a container and pour yeast into it, stir and place in a warm place for 30 minutes.
3. Beat the yolks with sugar and milk, add melted butter to the composition.
4. Mix all the ingredients with the remaining flour and knead to a homogeneous dough.

The dough should not stick to your hands. Elasticity indicates that it is cooked correctly. The finished dough should be placed in a bowl sprinkled with flour, covered with a clean towel and left in a warm place for 1 hour.

Pies with salted milk mushrooms in the oven

This is a popular traditional mushroom baking recipe. Ready-made pies are eaten as a snack, instead of or in addition to main courses, and also served with tea.

Ingredients:

• salted milk mushrooms - 400 g;
• onion - 1 large head;
• butter - 2 tbsp. l .;
• salt, black pepper to taste.

To make an appetizing filling, it is enough to fry the pre-washed milk mushrooms in butter and onions. It is recommended to cut the ingredients into small cubes. It is enough to cook for 8-10 minutes. When the onion acquires a golden hue, remove the pan from heat and leave the filling to cool.

An original way to prepare filling for pies in the oven:

How to make pies:

1. Divide the dough into balls with a diameter of 10 cm.
2. Roll each ball into a round cake.
3. Put 1-2 tablespoons of the filling in the center and pinch the edges of the cake tightly.
4. Bake in the oven at 180 degrees for about 20 minutes.

Oven-baked yeast dough pies with salty milk mushrooms

Pies with salted milk mushrooms and potatoes

This baking option is very popular for its nutritional value. Such a filling of salty milk mushrooms for pies makes them very satisfying.

For cooking you will need:

• salted milk mushrooms - 0.5 kg;
• potatoes - 4-5 pieces;
• onion - 2 heads;
• vegetable oil - for frying;
• dill - 3-4 branches;
• salt and spices to taste.

Pies with milk mushrooms and potatoes

Cooking process:

1. Peeled potatoes must be boiled until tender.
2. At this time, the onions are fried in a pan, then chopped milk mushrooms are added to it.
3. Boiled potatoes are chopped into cubes, mushrooms fried with onions are added to it.
4. The mixture is salted and pepper, sprinkled with herbs and stirred thoroughly, and then used for baking.

Pies with salted milk mushrooms and egg

A wide variety of products can be used to fill pies. Fans of pies with mushrooms should definitely try the filling with milk mushrooms and eggs.

For cooking you will need:

• salted milk mushrooms - 300 g;
• eggs - 5-6 pieces;
• dill - 1 small bunch;
• onion - 2 heads;
• vegetable oil - for frying;
• salt, black pepper - at your discretion.

Pies with eggs and mushrooms

Cooking method:

1. Boil the eggs for 8-10 minutes, then drain the liquid and fill the container with cold water.
2. Cut the milk mushrooms and onions into cubes, fry in oil.
3. Cut eggs into cubes, mix with fried mushrooms.
4. Season with salt and pepper, mix thoroughly.
5. Divide the dough into equal parts, roll out a flat cake from each.
6. Place the required amount of filling in each base and pinch the edges of the dough.
7. Bake for 20-25 minutes in an oven preheated to 180 degrees.

Ready-made pies of salted milk mushrooms are recommended to be served with sour cream. Such pastries perfectly complement traditional first courses, especially borscht and hodgepodge.

Pies with salted milk mushrooms and rice

Rice is a great addition to the mouth-watering salty filling. Such a component increases the nutritional value of the pies, making them more satisfying.

Ingredients:

• salted milk mushrooms - 1 kg;
• boiled rice - 200 g;
• vegetable oil - 1-2 tablespoons;
• onion - 2 heads;
• salt and black pepper to taste.

Hearty pies with milk mushrooms and boiled rice

It is enough to fry the mushrooms and onions in oil and mix them with boiled rice. The mixture is supplemented with salt and spices, then added to baked goods. The filling is great for oven-baked or pan-fried patties.

Recipe for pies from fresh milk mushrooms with egg and onions

If there are no salted mushrooms, raw ones can be used for filling. These pastries are recommended to be cooked in August and September. It is during this period that the largest number of milk mushrooms is harvested.

You will need:

• fresh milk mushrooms - 300 g;
• eggs - 2 pieces;
• onion - 1 head;
• butter - 3 tablespoons;
• sour cream - 100 g;
• green onions - 1 bunch;
• parsley, dill - several branches each;
• salt, spices - to taste.

Pies with milk mushrooms, eggs and onions

Cooking steps:

1. Cut mushrooms and onions into small cubes.
2. Fry them in butter for 10 minutes.
3. Add sour cream and simmer for a few minutes under a closed lid.
4. Mix fried milk mushrooms with chopped eggs, add salt and spices.
5. Divide the dough and form a base for each patty.
6. Place the filling, close the pie and pinch the edges tightly.

To make the pies have a beautiful golden color, they can be coated with whipped egg yolk.Place the finished baked goods in a suitable container and cover with a clean towel. Then they will stay fresh longer.

Pies with raw milk mushrooms and potatoes

Such pastries will appeal to lovers of juicy fillings. When baked, raw mushrooms release juice, which is absorbed into the potatoes.

Required Ingredients:

• mushrooms - 300 g;
• potatoes - 5-7 pieces;
• onion - 1 head;
• vegetable oil - 1 spoon;
• dill - a small bunch;
• salt, spices - optional.

Juicy pies with mushrooms and potatoes

It is recommended to wash the mushrooms thoroughly. Then, in order to eliminate the likelihood of the ingress of harmful substances, they should be poured with boiling water, then rinsed again and left to drain. At this time, you should boil the potatoes and fry the onions in a pan. Add it to chopped mushrooms. Then crushed potatoes, spices, herbs are introduced to them, stir thoroughly.

The dough bases are filled and shaped into patties. Since raw milk mushrooms are used, bake longer. It is recommended to cook for 25-30 minutes at 180 degrees.

Calorie content of pies with mushrooms

Almost all types of baked goods are high in calories. That is why the pies are very satisfying. The average value is 450 kcal per 100 g. If boiled eggs or potatoes are used to fill the pie, the nutritional value becomes higher.

The least high-calorie pies are considered to be cooked with milk mushrooms and boiled rice. Their nutritional value is largely determined by the dough and is about 380 kcal / 100 g.

Conclusion

Pies with salty milk mushrooms, prepared in accordance with the recipe and the proposed recommendations, will definitely turn out delicious and nutritious. A large selection of fillings allows you to add variety and "breathe" new life to traditional baked goods. In addition, milk mushrooms go well with numerous products, so you can create original fillings for pies, taking into account individual preferences. Ready-made baked goods are the perfect complement to first and second courses.

Recommended entries

Pumpkin pancakes

Pizza with porcini mushrooms: recipes with photos

Currant soufflé with cottage cheese

Champignon pie: with potatoes, cabbage and meat, recipes with photos

Pizza with honey agarics: recipes with photos at home

Honey mushroom filling for pies: with potatoes, eggs, frozen, pickled mushrooms

Pies with mushrooms: recipes with photos

Pizza with mushrooms: recipes with photos

Chanterelle pie: simple recipes with photos