Tomato Japanese truffle: description, photo, reviews

Content

1 Characteristics and description of the variety
2 Varieties
3 Growing and care
4 Testimonials
5 Let's summarize

Tomato variety "Japanese truffle" has not yet gained great popularity among gardeners. It appeared relatively recently, but some have already experienced the novelty. Agree, such an unusual name cannot fail to attract attention. But the peculiarity of this variety is not only in its exotic name. Due to its density, the fruits of "Japanese truffle" are excellent for various types of preservation. Also, these tomatoes have an interesting shape that looks like a truffle. For those who have never seen truffles, they are more likely to resemble a light bulb.

In this article we will consider in detail what is the characteristic and description of the Japanese truffle tomato variety. Each of you will be able to draw your own conclusions, whether it is worth growing it or not.

Characteristics and description of the variety

Tomato "Japanese truffle" belongs to the indeterminate varieties. This means that the main stem of these tomatoes can grow continuously. The tomato is not high yielding. It will be possible to collect no more than 4 kg of a tomato from a bush, on average 2-3 kg. According to the period of fruit ripening, the tomato belongs to the mid-ripening species. From germination of seeds to the appearance of the first tomatoes, 110–120 days pass. "Japanese truffle" has a high disease resistance, so you do not have to worry that the harvest will be lost due to diseases and pests.

This tomato variety is suitable for warm climates. If you live in northern regions, it is best to plant tomato truffle in a greenhouse. In it, it can grow up to 2 meters in height, and in open ground only up to 1.5 m. Of course, such tall bushes need a garter and pinching. Fruit weight can reach up to 200 grams. Tomatoes are pear-shaped with longitudinal ribs. Up to 5 brushes can form on the stem, each of which grows 5–6 fruits.

Advice! It is better to leave only 3 brushes for full ripening, and pick the rest of the fruits green and leave to ripen in a warm place. This will allow the tomatoes to grow to the correct size and accelerate development.

Varieties

Japanese truffle tomatoes are divided into several varieties. The characteristics and description of the variety remain unchanged, the species differ in color and have their own flavor characteristics. So, the variety of tomatoes "Japanese truffle" is divided into the following varieties:

"Japanese truffle red"

It has a deep red color with a brown tint. The color is very beautiful, glossy. The fruit is sweetish in taste, has a slight sourness. Excellent for conservation.

"Black Japanese truffle"

In terms of fruit shape and general characteristics, it is no different from others. The color looks more like brown than black. Has a more refined taste.

"Japanese truffle pink"

It has no special differences. Unless the taste is a little sweeter.

"Japanese golden truffle"

It has a rich yellow color with a golden hue. The fruit tastes sweet, even somewhat like a fruit.

"Japanese truffle orange"

Very similar to the golden look. Only the color is deeper, sunny orange.

As you can see in the photo, the fruits have almost the same shape.

All varieties of this variety are suitable for transportation and long-term storage due to their dense skin. After standing for a while, the tomatoes become even sweeter. Perfect for fresh consumption, as well as for preservation whole and in the form of tomato products.

Growing and care

Tomatoes should be grown in 1-2 stems.When pinning, leave only 5–6 brushes. If you leave more, the fruit will not develop well. For full ripening, we leave only 2-3 brushes, and the remaining fruits are plucked green for further ripening. When grown in a greenhouse, you can get a larger yield than outdoors. The bush will be much higher, and the fruit will be more.

Sowing for seedlings begins in late March, early April. It is necessary to plant in the ground at the end of May. If you grow tomatoes in the greenhouse, then you can start at the beginning of the month. Then by mid-June you will be able to harvest the first fruits. It is necessary to plant seedlings at a distance of 40 cm from each other. The distance between the rows should also be at least 40 cm.

Important! Bushes will need to be tied up frequently. Heavy brushes may cause fractures. So it is advisable to tie up the brushes, and not just the stem itself.

Young stepchildren appear very quickly, you need to get rid of them in time. Like all other varieties of tomatoes, it needs moderate watering. It is better to do this in the evening. Defend water for irrigation, it should not be cold. From time to time, carry out loosening of the soil and destruction weeds... Do not forget to ventilate the greenhouse. For better yields, you need to fertilize the soil.

According to the characteristic and description of the variety, these tomatoes have a high disease resistance. They tolerate cold well and do not succumb to fungal diseases. One of them is late blight. He most often destroys the tomato crop. But, with the "Japanese truffle" this will not happen.

Growing "Japanese Truffle" is not difficult at all. As you can see, it is not whimsical and has a fairly good yield. The characteristic and description of this variety guarantees resistance to various diseases. Tomatoes keep very well after picking. If you haven't grown these tomatoes yet, give it a try and you won't regret it!

Testimonials

Nadezhda, 50 years old, Belgorod

I liked the Japanese Truffle tomatoes very much. I grew up exactly yellow tomatoes. I can say that they are much tastier than other varieties of yellow tomatoes. The taste is sweeter and more delicate. Canned together with tomatoes of other colors, they look very original in a jar. But for other types of conservation they did not fit. I tried to do adjiku: the family did not like the yellow color, and no one tried it. This takes some getting used to. But for the rest, I was very pleased.

Alexandra, 46 years old, Saratov

"Japanese truffle" is my favorite tomato variety. I have been growing it for many years. The first seeds were given to me by my good friend. I am very glad that then I listened to her opinion. Since then, he has been the main one in my greenhouses. The bushes grow over 2 meters and bear fruit very generously. But he won our family with his amazing taste. The fruits are moderately sweet, there is practically no sour taste. For so many years he has not boring us, and I think he will not let us down in the future either. I have already transferred many neighbors to this grade. I advise everyone!

Maria, 43 years old, Volgograd

I chose tomatoes for myself very carefully. I was impressed by the characteristics and description of the tomato variety "Japanese truffle". According to the manufacturer, this species is unpretentious to conditions, bears fruit for a long time and is very resistant to various fungi and viruses. I have been planting in my dacha for 4 years already. The first time I bought only golden seeds. Everyone liked it so much that the next year I took as many as four types: black, red, orange and again golden. Liked everything except red. Not pleased with either taste or yield. By the way, I noticed that these tomatoes become even tastier during storage. If picked green, then you can enjoy fresh tomatoes until November.

Let's summarize

There are probably few tomato varieties that would be so well spoken of. Many gardeners have already appreciated the excellent taste of the Japanese Truffle. We hope these tips will help you grow great tomatoes in your area.

Tomato Japanese Truffle