Content
- 1 Features of the preparation of Black Pearl salad
- 2 Classic Black Pearl Salad Recipe
- 3 Black pearl salad with prunes and chicken
- 4 Black pearl salad with crab sticks and prunes
- 5 Black pearl salad with chicken and olives
- 6 Black pearl salad with squid
- 7 Black Pearl Salad Recipe in the Snow
- 8 Black Pearl Salad: Veal Recipe
- 9 Conclusion
Black Pearl Salad consists of several layers of products, during the collection of which a certain sequence must be followed. Recipes differ in a different set of products, so it is very easy to choose according to your taste and wallet.
Features of the preparation of Black Pearl salad
A few tips for preparing Black Pearl snacks:
- After cooking, the product is not immediately served on the table, it must be infused in a cold place for at least 12 hours, so you should take care of purchasing the ingredients in advance.
- The product is garnished with olives or prunes just before serving.
- To make the taste more pronounced, the dish can be sprinkled with small chips of smoked cheese product.
- Pitted olives are purchased from well-known producers.
- The recipes include mayonnaise or sour cream, so that the consistency is more juicy, you can make a sauce by combining products in equal quantities.
- Before use, prunes are washed well and left in hot water for 15 minutes, then they will become more juicy.
- Poultry or veal meat is boiled in a broth with spices, then the taste of the product improves.
Classic Black Pearl Salad Recipe
Black Pearls require the following ingredients:
- crab sticks - 1 pack (200 g);
- boiled eggs - 4 pcs.;
- sauce - 50 g sour cream and 50 g mayonnaise;
- prunes - 10 pcs.;
- walnuts - 10 pcs.;
- hard cheese - 150 g.
The sequence for creating a puff salad:
- Mayonnaise is mixed with sour cream in equal parts.
- Dried fruits are washed, seeds are removed from them, dried.
- Nuts are peeled, the kernels are dried in the oven or in a pan to make them easier to grind.
- Walnuts are ground in a coffee grinder or pounded in a mortar.
- The nut mass is diluted with a mixture of sour cream and mayonnaise to obtain a viscous, but not liquid consistency.
- The prunes are opened into 2 parts, 1 tsp is placed inside. prepared nut mixture.
- Boiled eggs are chopped on a coarse grater.
- Crab sticks are chopped very finely.
- Rub the cheese.
- Lubricate the bottom of the salad bowl with mayonnaise.
- Begin to collect layers.
- The first layer consists of eggs. They are lightly compacted and lubricated with a prepared nut-sour cream mixture.
- Stack the crab sticks and also cover with the sauce.
- They will use cheese, which is slightly compacted and greased with sour cream sauce.
- Stuffed prunes are tightly spread on top.
- Cover with mayonnaise and sprinkle with egg.
- The last stage is decoration
In some recipes, prunes are stuffed with whole nuts.
Sprigs of parsley are suitable on the bottom, you can take any fresh greens, put one prune on top.
Externally, the stuffed dried fruit resembles a mussel, hence the name of the dish
Black pearl salad with prunes and chicken
The delicate taste of chicken perfectly sets off the spicy prunes. To prepare a snack, you need the following components:
- egg - 3 pcs.;
- butter - 70 g;
- mayonnaise -100 g;
- chicken fillet - 250 g;
- prunes - 100 g;
- crab meat - 1 package (200-250 g);
- nuts - 50 g;
- cheese - 200 g;
- spices - according to taste.
All components are crushed. Dried fruit is stuffed with whole nuts. Each layer of the workpiece is closed with mayonnaise and begins.
The assembly is as follows:
- chicken;
- egg;
- crab meat;
- cheese;
- butter;
- fruits with nuts inside.
Leave one yolk, knead and sprinkle on the surface.
Decorate Black Pearls with herbs and fruits
Black pearl salad with crab sticks and prunes
Another unusual recipe that does not take long to prepare. You will need the following ingredients:
- sour cream and mayonnaise sauce - 100 g;
- frozen crab sticks - 1 pack (240 g);
- walnut kernels - 100 g;
- chicken egg - 3 pcs.;
- prunes - 150 g;
- cheese - 150 g;
- salt to taste.
Technology:
- The shavings of crab sticks are combined with the sauce to make a viscous mass, and left for 10-15 minutes.
- I stuff prunes with ¼ part of the nut (whole).
- The rest of the components are crushed.
- Collect a festive dish, cover each layer with sauce.
- Sequence: crab sticks, cheese, stuffed prunes, egg.
Salad can be made in portions in special containers
Black pearl salad with chicken and olives
For those who love olives, this recipe will be to your taste. For a puff dish, you need the following set of products:
- pitted olives - 1 can;
- chicken breast - 0.4 kg;
- walnut kernels - 100 g;
- cheese - 150 g;
- mayonnaise - 1 tube;
- boiled egg - 3 pcs.;
- salt to taste.
Technology:
- The fillet is boiled with spices, taken out of the broth, the remaining moisture is removed from the surface with a napkin.
- Cut the chicken into small squares.
- Eggs and cheese are passed through large grater cells into different containers.
- Beat the kernels with a blender.
The nut mass should not be powdery
- Several olives are cut into small pieces.
- They begin to collect the holiday snack. For styling, you can use a flat dish or salad bowl.
- For the bottom layer, take a chicken, spread it evenly over the bottom, cover with a thin layer of mayonnaise.
- Then put the nuts, evenly level and press lightly over the entire surface
- The next layer is olives.
Put a little chopped olives, cover with sauce
- The last layers are cheese and eggs, and between them sauce and a little salt.
- Cover with mayonnaise, leveled so that the surface is smooth.
The salad bowl is put into the refrigerator, and before serving, it is decorated with small cheese crumbs and whole olives.
On a light background, olives look like black pearls
Black pearl salad with squid
A truly festive salad that can be prepared for a special celebration, since the ingredients are not cheap:
- egg - 4 pcs.;
- raw squids - 1 kg;
- red caviar -100 g;
- crab sticks - 2 packs of 240 g;
- mayonnaise - 1 package (300 g);
- onion -1 pc .;
- vinegar - 3 tbsp. l .;
- salt, pepper - to taste;
- sugar - 1 tsp;
- olives or olives - 1 can;
- cheese - 200 g.
Squids and eggs are used boiled. Before picking salad, chop and pickle onions for 20 minutes in vinegar, sugar, salt. It is mixed with the ingredients and water is added so that it is completely in the liquid.
All products are cut into small pieces and they begin to collect the salad, each layer is covered with mayonnaise. The caviar is divided into 2 parts. Layer bookmark sequence:
- bow;
- strips of squid;
- egg slicing;
- caviar;
- cheese crumb;
- olives;
- crab sticks.
Cover with the remaining caviar.
On top of the Black Pearl salad, put rings of olives (olives)
Black Pearl Salad Recipe in the Snow
Salad composition:
- cheese - 150 g:
- can of olives - 1 pc.;
- boiled chicken fillet - 300 g;
- egg - 3 pcs.;
- prunes - 10 pcs.;
- walnut - 10 pcs.;
- mayonnaise - 100 g.
All ingredients are crushed.Sequence of assembling Black Pearl salad:
- chicken cubes;
- chopped prunes;
- nuts chopped in a blender;
- sauce;
- cheese crumb;
- chopped olives;
- egg preparation;
- also finish off with sauce.
Before serving, the dish is sprinkled with cheese and garnished with olives
Black Pearl Salad: Veal Recipe
An interesting version of the recipe, in which dark grapes serve as a decoration for black pearls.
The salad consists of the following components:
- boiled veal - 200 g;
- mayonnaise - 3 tbsp. l .;
- dark blue grapes (raisins) - 1 bunch for decoration;
- nuts passed through a blender - 80 g;
- grated cheese - 100 g;
- chicken egg - 3 pcs.
The peculiarity of the salad is that the layers are not smeared with mayonnaise. All components are separately mixed with the sauce until a thick, viscous mass is obtained. Leave some dry cheese shavings on top for garnish.
Laying sequence:
- chopped veal;
- nut crumb;
- cheese shavings;
- egg slices.
Sprinkle with cheese, lay the grapes figuratively.
Conclusion
Black Pearl Salad is a hearty and rather tasty multi-layered dish. Cooking does not take a lot of time. It is advisable to make a snack in advance, since the dish must stand in the refrigerator for at least 12 hours to reveal the aroma.
