Korean cucumber salad with meat: recipes with photos and videos

Korean cuisine is very popular. Korean salad with meat and cucumbers is a must-try for everyone who loves unusual combinations and spices. This dish can be prepared in a variety of ways. Therefore, you should familiarize yourself with the most popular recipes from the available ingredients.

How to cook Korean salad with cucumber and meat

One of the differences in Asian cuisine is that almost all dishes contain ingredients that add spice. As a rule, a large amount of garlic or hot pepper is used for this purpose.

It is important to choose the right meat - one of the main components of Korean cucumbers. For the preparation of snacks, it is recommended to use beef or veal. This is due to the palatability and structure. Cooking with pork is not advised, as it has greater rigidity and fat content.

When choosing cucumbers, it is important to keep them fresh. This is evidenced by the absence of foci of decay or wrinkles on the peel. The fruits should not be damaged, have cracks, cuts or dents. Otherwise, the taste of cucumbers will differ from expected, which will affect the properties of the finished snack.

Classic Korean Cucumber Salad with Meat

The presented recipe is considered the simplest. An appetizing snack can be prepared with a minimum of ingredients.

These include:

• cucumbers - 1 kg;
• beef - 600-700 g;
• onion - 2 heads;
• vegetable oil - 3-4 tbsp. l .;
• chili pepper - 1 piece;
• vinegar - 3-4 tablespoons;
• spices - ginger, garlic, red pepper, salt.

First of all, you should chop the cucumbers. In Korean cuisine, it is customary to cut vegetables into long strips. After preparing the cucumbers, transfer them to a large bowl and drain.

Subsequent preparation:

1. Fry the beef cut into strips in vegetable oil with the addition of spices.
2. Fry chopped onion in the remaining fat.
3. Cut the pepper into thin strips.
4. Squeeze cucumbers with your hands, put in a bowl, add vinegar.
5. Add the rest of the ingredients, mix and refrigerate.

Korean cucumber salad with meat, bell pepper and garlic

Bell peppers are a great addition to Korean-style cucumbers. This ingredient gives the snack a sweet flavor that goes well with garlic and other spices.

You will need:

• long cucumber - 2 pieces;
• 400 g of beef;
• sweet pepper - 1 piece;
• garlic - 2 cloves;
• onion - 1 head;
• vinegar - 1 tbsp. l .;
• sunflower oil - 30 ml;
• coriander, red pepper, sugar - 1 tsp each;
• soy sauce 40-50 ml.

As in the previous recipe, you first need to prepare the cucumbers. They are cut into strips, salted, left to secrete juice in a bowl or saucepan. Recipe for cucumber salad with meat in Korean on video:

Cooking steps:

1. Pepper, beef are cut into strips, and onions are cut in half rings.
2. Squeeze the cucumbers from the juice, add coriander, sugar, chopped garlic to them.
3. In a preheated frying pan, fry the meat until golden brown, then add onions.
4. When the beef and onions have acquired the desired color, soy sauce is introduced into the container, stewed for 2-3 minutes.

All ingredients are mixed in one container and poured with vinegar. It is recommended to leave the dish in the refrigerator for 1-2 hours so that the ingredients are thoroughly soaked.

How to Make Korean Cucumber Salad with Meat and Soy Sauce

To make the meat and cucumbers marinate better, you can add more soy sauce and spices to the Korean salad. It is recommended to purchase a sauce containing ginger or garlic in the composition.

Ingredient List:

• veal - 700 g;
• cucumbers - 1 kg;
• soy sauce - 300 ml;
• vegetable oil - 4 tbsp. l .;
• onion - 2 heads;
• hot pepper - 1 pod;
• rice vinegar - 200 ml.

From spices to the appetizer, it is advised to add coriander, dried garlic and dry ginger. For the presented amount of ingredients, you should take about 1 tbsp. l. seasoning.

Cooking involves the following steps:

1. Cut cucumbers, peppers into strips, onions into half rings.
2. Fry chopped veal in a pan with coriander and ground red pepper.
3. Mix the ingredients in one container, pour vinegar, soy sauce over them, leave in a cool place.

For a spicier snack, add more red pepper or garlic to it. Soy sauce partially neutralizes these components, so Korean-style cucumbers are moderately spicy.

Korean cucumber and meat salad for spicy lovers

This is a simple but delicious spicy salad recipe that will definitely appeal to connoisseurs of Asian cuisine.

Required Ingredients:

• cucumbers - 0.5 kg;
• beef - 300 g;
• vinegar, soy sauce - 2 tbsp each l .;
• garlic - 5-6 teeth;
• sesame seeds - 1 tbsp. l .;
• vegetable oil - for frying.

Cooking method:

1. Cut the beef into long thin slices, fry in vegetable oil.
2. Cut the cucumbers into strips, salt and drain.
3. Add chopped garlic and meat to the cucumbers.
4. Add vinegar, soy sauce, sprinkle with sesame seeds.

In order for a Korean dish to be thoroughly saturated with garlic juice, you need to leave it to stand for several hours. It is recommended to close the container with a lid or foil.

Korean style meat cucumbers with apple cider vinegar

This appetizer will definitely appeal to lovers of vegetable dishes. In addition, if desired, meat can be excluded from the composition of the dish, making it vegetarian.

For a snack you will need:

• cucumbers - 1 kg;
• carrots - 2 pieces;
• onion - 3 small heads;
• veal - 400 g;
• vegetable oil - 50 ml;
• soy sauce - 50 ml;
• apple cider vinegar - 3 tbsp l .;
• garlic - 4-5 cloves;
• salt and spices to taste.

For this dish, it is advised to take young cucumbers with soft seeds. Fruits should be small for easy chopping.

Cooking steps:

1. Cut the cucumbers into thin slices.
2. Chop the carrots on a grater, cut the onions into rings.
3. Vegetables are mixed, veal fried in oil is added to them.
4. The dish is salted, spices are used.
5. Add garlic, vegetable oil, soy sauce, vinegar, stir thoroughly.

Korean salad made using this method can be served in 15-20 minutes. But in order for all the components to marinate, it is recommended to leave the dish in the refrigerator overnight and use it the next day.

Korean style chicken and cucumber salad

The presented dish is prepared from products that are familiar at first glance. However, thanks to the use of the original cooking technology, the result is a snack with an unusual taste.

For a snack you will need:

• chicken fillet - 200 g;
• cucumber - 300 g;
• carrots - 1 piece;
• onion - 1 head;
• garlic - 3-4 cloves;
• mustard - 1 tbsp l .;
• soy sauce, vinegar - 2 tbsp. l .;
• salt, red pepper to taste.

First of all, chicken is cooked. The fillet is boiled in water for 20 minutes, adding salt, pepper, and a clove of garlic to the container. While the chicken is boiling, you should chop the carrots, onions, cucumbers. Vegetables are left to drain, squeezed, mixed with boiled chopped fillets.

Next, you need to make a refueling:

1. Mix the vinegar and soy sauce.
2. Add mustard, salt and pepper.
3. Add chopped garlic to the liquid.
4. Pour the dressing over the vegetables.

After these steps, you need to send the salad to the refrigerator. The dish is served only cold. Greens or sesame seeds are used as decoration.

Delicious Korean style cucumber snack with smoked meat

Instead of fried meat, you can add smoked meat to the dish. For these purposes, chicken breast or marbled beef is perfect.

For the salad you need:

• Korean carrots - 200 g;
• cucumber - 2 pieces;
• smoked meats - 250 g;
• boiled egg - 4 pieces;
• hard cheese - 100 g;
• mayonnaise to taste.

The components of the Korean salad should be laid out in layers. Eggs crushed into cubes are placed at the bottom of the container, which are coated with mayonnaise. Top with cucumbers, and on them - smoked chicken. The last layer is Korean carrots and hard cheese, greased with mayonnaise.

Korean cucumbers with meat and funchose

Funchoza is a popular ingredient in many Asian dishes. This ingredient goes well with cucumbers and other components of Korean salad.

For a Korean snack you will need:

• funchose - half of the package;
• cucumber, carrots - 2 pieces each;
• garlic - 3-4 cloves;
• meat - 400 g;
• vinegar - 3 tbsp. l .;
• onion - 1 head;
• salt, spices - to taste.

First of all, you need to prepare funchose. Bring the pot of water to a boil, put the noodles there, add 0.5 tablespoons of vinegar and 1 tablespoon of vegetable oil. Cook for 3 minutes is enough, then leave in water for 30-60 minutes.

Further cooking process:

1. Grate the carrots, add vinegar, salt, dry garlic, red and black pepper to it.
2. Cut the onion into half rings, fry with meat in vegetable oil.
3. Mix cucumber strips with carrots, add meat, let it cool.
4. Mix the ingredients with funchose, season with garlic, put in a cold place for 1.5-2 hours.

Korean cucumber salad with meat and carrots

A delicious snack can be prepared from vegetables with the addition of beef. The Korean-style cucumbers with meat shown in the photo will certainly appeal to connoisseurs of Asian dishes.

List of components:

• cucumbers - 400 g;
• beef pulp - 250 g;
• onion - 1 head;
• carrots - 1 piece;
• fresh cilantro - 1 bunch;
• coriander, red pepper, sugar, sesame seeds - 1 tsp each;
• soy sauce, apple cider vinegar, vegetable oil - 2 tsp each.

First of all, cucumbers and carrots are cut into straws or tinder on a special grater. They are left in a separate container, allowing excess liquid to drain.

At this time, the beef is fried on each side for 2-3 minutes. If the pan is well heated, this is enough to achieve a beautiful golden hue. At the same time, the inside of the beef will remain slightly pink, making it soft and juicy.

All components must be mixed in one bowl, add spices, vinegar, soy sauce. The salad is left for 1 hour at room temperature, then sent to the refrigerator.

Korean cucumber salad with soy meat

This is a popular vegetarian recipe that uses soy meat.It turns out a dietary snack with a minimum amount of calories and many useful substances.

For the dish you will need:

• soy goulash - 60 g;
• cucumber - 2 small fruits;
• onions, cut into rings - 50 g;
• soy sauce, vegetable oil - 3 tablespoons;
• coriander, cilantro, black and red pepper - 0.5 tsp each.

First of all, you need to prepare the soy goulash. To do this, it is poured with boiling water for 30 minutes, then thrown into a colander, washed with water. While the soybeans are draining, cut cucumbers, onions, sprinkle them with spices, butter and soy sauce. Then add goulash to the dish, mix thoroughly, leave to infuse for 3-4 hours.

Delicious Korean cucumber salad with chicken hearts

This dish will certainly appeal to lovers of juicy chicken hearts. Due to their structure, they absorb liquid, which is why they are well marinated in salad.

Ingredients:

• cucumber - 3 pieces;
• carrots - 200 g;
• chicken hearts - 0.5 kg;
• sweet peppers - 2 pieces;
• onion - 1 head;
• vinegar - 3 tbsp. l .;
• spices - cumin, coriander, garlic, red pepper - 1 tsp each.

Cooking method:

1. Rinse the hearts, cover them with water, bring to a boil, cook until tender.
2. At this time, chop onions, cucumbers, grate carrots.
3. Vegetables are marinated in vinegar with spices, then bell pepper is added.
4. Boiled hearts are cut into slices and added to the dish.
5. Vinegar is poured into the mixture and sent to marinate in the refrigerator.

A salad prepared according to this recipe can be served cold after a few hours. You can also add soy sauce to the composition or replace regular vinegar with wine or apple cider.

The most delicious Korean cucumber salad with meat and mushrooms

Mushrooms will be an ideal addition to a Korean snack. For such purposes, it is recommended to use raw mushrooms, boletus, mushrooms or other species at your discretion. They are added to the salad in a boiled form.

Ingredient List:

• cucumbers - 3 pieces;
• boiled mushrooms - 300 g;
• beef - 400 g;
• onions - 1 piece;
• vinegar, soy sauce - 2 tablespoons each;
• garlic - 3 cloves;
• salt and spices to taste.

While the mushrooms are boiling, you should fry the onions and add chopped meat to it. It is enough to cook for 3-4 minutes, stirring the pieces regularly so that they are evenly cooked.

Cooking steps:

1. Mix boiled mushrooms with chopped cucumbers.
2. Add soy sauce, vinegar, spices to the composition.
3. Stir the ingredients, let them stand for a while.
4. Add beef with onions and chopped garlic to the dish.

The container with the salad is sent to the refrigerator so that it marinates well. It is advised to serve with other cold appetizers or meat dishes.

Korean style cucumbers with meat with "Lotus" seasoning

As a complement to the Korean-style snack, you can use the ready-made "Lotus" seasoning. This spice goes well with other spices used in Asian cuisine.

For an appetizing dish you will need:

• cucumbers - 2 pieces;
• beef - 400 g;
• garlic - 2 cloves;
• soy sauce - 2 tbsp l .;
• vegetable oil - 4 tbsp. l .;
• sugar - 1 tsp;
• seasoning "Lotus", coriander, red pepper - 1 tsp each.

The cucumbers are cut first, leaving them to drain. At this time, beef should be fried in oil, then add soy sauce and sugar to it. Cucumbers are mixed with garlic, residual vegetable oil and spices. Pieces of beef with sauce are added to the other ingredients, mixed and left to marinate.

Conclusion

Korean salad with meat and cucumbers is a popular Asian dish that can be prepared from handy ingredients. The result is an appetizing cold appetizer that is the perfect complement to your everyday or festive table. Using different ingredients, you can make a meat salad with any level of spiciness.Thanks to this, Korean-style snacks are sure to please even those who were not familiar with Asian cuisine before.

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