Watermelon wedge salad: recipes with chicken, grapes, with mushrooms

On holidays, I want to please my family with something tasty and original. And for the New Year's feast, the hostesses select suitable elegant dishes in a few months. The Watermelon Slice Salad is an exquisite delicious appetizer with a great decoration that will look great on the table. Cooking does not take much time: if the boiled food is ready, it takes only half an hour.

How to make a watermelon slice salad

To get a really delicious salad Watermelon wedge, you need to take a very responsible approach to the selection and preparation of products. Consider the following recommendations:

1. All ingredients must be fresh and of high quality. Vegetables and fruits - no mold or spoiled areas. Meat and finished products must have a natural composition and be fresh.
2. To imitate juicy watermelon pulp, red vegetables are needed - bright tomatoes, bell peppers, pomegranate seeds.
3. "Seeds" can be made from cut olives, black caviar.
4. "Crust" is represented by green fresh cucumbers, olives, grapes, herbs.
5. Boil the chicken breast or turkey fillet well, salt the broth 15 minutes before cooking. Then refrigerate.

Classic salad recipe Watermelon slice

The simplest watermelon wedge salad that does not require exotic ingredients.

You need to prepare:

• chicken fillet - 0.85 kg;
• parmesan - 0.32 kg;
• fresh cucumber - 0.3 kg;
• fresh tomatoes - 260 g;
• egg - 6 pcs.;
• mayonnaise - 180 ml;
• salt, pepper to taste;
• a few olives for decoration.

Cooking steps:

1. Cut the fillet, pepper, mix with a little sauce.
2. Divide the eggs into whites and yolks, finely grate.
3. Cut the tomatoes into cubes, drain off excess juice.
4. Grate Parmesan and cucumbers coarsely. Drain the juice from the vegetables, add salt and pepper.
5. Collect on a flat crescent-shaped dish in layers, smearing with sauce, forming a slope from the edges to the middle: meat, yolks, cheese.
6. Then arrange the watermelon pulp from the tomatoes, covering everything except a wide strip adjacent to the future crust.
7. Put the cucumbers along the back edge, imitating a watermelon crust, make a wide strip of proteins - this will be the light part of the crust, do not grease it with sauce.

Garnish the watermelon wedge salad with chopped olives.

You can use sour cream or unsweetened yogurt without additives as a sauce for the Watermelon wedge salad.

Salad in the form of a watermelon wedge with chicken and nuts

For nut lovers, there is a terrific recipe for the Watermelon wedge salad.

You need to prepare:

• chicken or turkey meat - 0.75 kg;
• egg - 8 pcs.;
• hard cheese - 120 g;
• walnuts - 310 g;
• fresh cucumbers - 0.21 kg;
• tomatoes - 0.38 kg;
• parsley or salad greens - 150 g;
• mayonnaise - 360 ml;
• olives for decoration.

How to do:

1. Cut the meat into cubes, chop the nuts in a blender.
2. Grate eggs, cut cucumbers into strips, squeeze excess juice.
3. Mix everything with mayonnaise, add salt, pepper, put in the form of a watermelon wedge on a flat plate.
4. Close a thin part with diced tomatoes, then carefully sprinkle the "crust" with chopped herbs.
5. Pour finely grated cheese in the form of a white part of a watermelon crust between herbs and tomatoes, make seeds from pieces of olives.

You can use prune slices as watermelon seeds

Salad Watermelon wedge with chicken and mushrooms

This salad will require fresh mushrooms.

Ingredients:

• chicken - 0.63 kg;
• mushrooms - 0.9 kg;
• Dutch cheese - 0.42 kg;
• turnip onions - 140 g;
• egg - 8 pcs.;
• mayonnaise - 0.48 l;
• frying oil - 60 ml;
• tomatoes - 0.36 kg;
• cucumbers - 0.38 kg;
• several olives.

Cooking steps:

1. Cut the champignons into slices, chop the onion, fry in oil until tender, about 20 minutes.
2. Cut eggs, tomatoes, meat into cubes.
3. Grate cucumbers.
4. Spread in layers, smearing each: meat, mushrooms with onions, eggs, cheese, leaving half for the backing.
5. Lay out the middle with squeezed tomatoes, the outer edge with cucumbers. Sprinkle a wide strip of cheese between them.

Arrange the olives as you like. Watermelon wedge salad can be served.

Salt and seasoning must be added carefully to the salad so as not to spoil the natural taste.

Salad Watermelon wedge with ham

If you don't like boiled meat, there is a great option with ham or low-fat cooked sausage.

Products:

• quality ham - 0.88 kg;
• eggs - 7 pcs.;
• hard cheese - 0, 32 kg;
• mayonnaise - 320 ml;
• tomatoes - 490 g;
• cucumbers - 380 g;
• salt, seasonings;
• a few olives.

How to cook:

1. On a plate or dish, lay out the products in layers, smearing with sauce, in the form of a watermelon wedge.
2. Place the diced ham, grated eggs and cheese.
3. Put the pulp with squeezed slices of tomatoes, grated cucumbers - the crust.
4. Sprinkle cheese shavings in a semicircle between them.

Decorate the watermelon wedge salad with slices of olives.

The salad can be immediately laid out on portioned plates so as not to disturb the beauty

Recipe for making salad Watermelon wedge with corn

An excellent festive snack, hearty and healthy.

Ingredients:

• chicken meat - 0.56 kg;
• canned corn - 2 cans;
• egg - 11 pcs.;
• Dutch cheese - 0.29 kg;
• feta cheese (or any brine) - 0.21 kg;
• tomatoes - 330 g;
• cucumbers - 0, 42 kg;
• mayonnaise - 360 ml;
• salt, pepper, a few olives.

How to cook:

1. Spread the products in layers, seasoning with sauce, seasoning and salt if necessary.
2. Put the meat cut into pieces, grated eggs, corn grains.
3. Then a layer of grated hard cheese. Lay out the crust with chopped strips and squeezed cucumbers, and the pulp in small tomato cubes.
4. Put cubes of cheese between them, make seeds from quarters of olives.

To prepare such a dish, you can choose your favorite types of cheese, vegetables, herbs

Watermelon wedge salad with crab sticks

A very tender appetizer is made from crab sticks.

Composition:

• crab sticks - 0.44 kg;
• hard cheese - 470 g;
• egg - 9 pcs.;
• mayonnaise - 0.38 l;
• tomatoes - 340 g;
• fresh cucumbers - 290 g.

Cooking method:

1. Cut the crab sticks into cubes, coarsely grate the cheese, leave some for decoration, chop or grate the eggs.
2. Mix with mayonnaise, place on a flat surface in a crescent shape.
3. Cut the cucumbers into strips, squeeze, add salt, make a "crust".
4. Chop the tomatoes, drain the excess liquid, salt, season to taste, make "pulp".
5. Sprinkle the remaining cheese over the strip between the cucumbers and tomatoes.

Put the "seeds" in narrow slices of olives in random order.

To prevent the tomatoes from giving extra juice, you can only use the meaty parts.

Salad Watermelon wedge with smoked chicken

A magnificent dish with an amazing aroma will decorate the festive table and will please the guests.

Prepare:

• smoked chicken breast (or other parts freed from skin and bones) - 460 g;
• hard cheese - 0.43 kg;
• egg - 8 pcs.;
• mayonnaise - 290 ml;
• dill, parsley - 30 g;
• cucumbers - 390 g;
• tomatoes - 320 g.

How to arrange:

1. The first layer is diced meat mixed with sauce.
2. Then chopped or grated eggs, some greens.
3. Divide the grated cheese, leaving a part for sprinkling, lay out the rest in the next layer.
4. Grate cucumbers coarsely, mix with herbs, salt, add spices to taste, squeeze out the juice and lay out in the form of a crust.
5. Cut the tomatoes into slices, lay them in the form of pulp.
6. Sprinkle the remaining cheese in a semicircle between them.

Decorate with thin slices of olives or other suitable foods.

Men especially like this amazing snack

Salad Watermelon wedge with mushrooms and rice

An excellent dish for daily and festive tables.

You need to take:

• boiled long rice - 200 g;
• ham or boiled sausage without fat - 0.84 kg;
• champignons - 0.67 kg;
• onions - 230 g;
• egg - 7-8 pcs.;
• parmesan - 350 g;
• tomatoes - 420 g;
• cucumbers - 380 g;
• sweet pepper - 240 g;
• mayonnaise - 360 ml;
• frying oil - 55 ml.

How to cook:

1. Cut the champignons into cubes, fry in oil until the liquid evaporates, add spices, salt, onion and fry until golden brown, stirring occasionally.
2. Put the ham cubes on a dish with a crescent moon, then - the cooled roast.
3. On them are chopped eggs with mayonnaise, diced pepper and rice, then a piece of finely grated parmesan.
4. Grate cucumbers, squeeze, salt, put on the outside.
5. Finely chop the tomatoes, drain the juice, arrange a slice.
6. Sprinkle a strip of Parmesan, garnish with olives.

All boiled ingredients for the salad must be cooled down, otherwise it will quickly deteriorate.

How to make a watermelon wedge salad with Korean carrots

A spicy appetizer is perfect for the New Year's table.

Products:

• smoked meat - 0.92 kg;
• ready-made Korean carrots - 0.77 kg;
• sour cream or homemade mayonnaise - 430 ml;
• potatoes - 0.89 kg;
• dill greens - 60 g;
• Russian cheese - 650 g;
• tomatoes - 580 g.

How to cook:

1. In a deep bowl, combine the pieces of meat, carrots, cubes of boiled potatoes, some herbs and grated cheese.
2. Season with salt and pepper, add most of the sauce.
3. Put in a flat salad bowl in the shape of a crescent, brush with the remaining sauce.
4. Sprinkle the outer side with chopped herbs, put a slice from tomato slices without juice and seeds, sprinkle a strip of cheese between them.

Make seeds from oblong slices of olives.

You can take any greens, to taste

Salad Watermelon wedge with grapes

The original, amazingly delicious salad Watermelon wedge will become the center of the festive table.

You need to take the following products:

• meat - 840 g;
• boiled carrots - 0.43 kg;
• egg - 8 pcs.;
• parmesan - 190 g;
• soft creamy unsalted cheese - 170 g;
• canned champignons - 380 ml;
• green grapes - 300 g;
• pomegranate seeds - 320 g;
• sour cream or mayonnaise - 180 ml.

Preparation:

1. Finely chop the mushrooms and meat, grate the parmesan and carrots.
2. Separate the whites from the yolks, chop finely.
3. Mix everything except proteins together with half of the sauce, salt to taste.
4. Lay out the salad in a semicircle.
5. Mix soft cheese, some of the sauce and proteins in a blender into a homogeneous mass, salt if necessary.
6. Coat the slice with the finished mass, lay out the outer edge with halves of grapes, slightly pressing, decorate the inner edge with pomegranate grains, leave a white strip between them.

You can sprinkle with chopped prunes.A great appetizer Watermelon wedge is ready.

Instead of olives, you can use pieces of black or purple grapes.

Salad Watermelon wedge with pine nuts

A wonderful dish that is also suitable for children.

List of required products:

• chicken fillet - 0.68 kg;
• cream cheese - 280 g;
• egg - 8 pcs.;
• pine nuts - 440 g;
• sour cream or unsweetened yogurt - 0.48 l;
• tomatoes - 0.39 kg;
• cucumbers - 0, 32 kg.

How to cook:

1. Separate the whites from the yolks, grate.
2. Rinse the nuts, dry in a pan until golden brown.
3. Finely chop the meat, grate the cucumbers, squeeze well, add salt.
4. Cut the tomatoes into cubes, drain the juice, add salt.
5. Grate the cheese coarsely.
6. Mix chopped yolks, nuts, meat and cheese with sauce, put in a semicircle on a dish.
7. Sprinkle with proteins, put a layer of cucumbers on the side, put the tomatoes on top, leaving a narrow white border - a watermelon crust.

Cut the olives into oblong slices, decorate the finished salad.

Garnish with basil or mint leaves, lemon slice, olives

Salad Watermelon wedge with tuna and ... cottage cheese

This unusual salad will appeal to those who love fish dishes.

You need to take:

• tuna in its own juice - 640 ml;
• egg - 7 pcs.;
• cottage cheese - 430 g;
• boiled carrots - 360 g;
• tomatoes - 340 g;
• cucumbers - 370 g;
• mayonnaise - 340 ml;
• boiled rice - 200 g.

Preparation:

1. Peel the eggs, finely grate the whites into a separate plate, chop the yolks.
2. Drain the broth from the canned food, chop the fish.
3. Grate the carrots, mix all the ingredients except proteins, salt and pepper.
4. Season with sauce, lay out in a crescent shape, sprinkle with proteins.
5. Cut the cucumbers into strips, cut the fleshy part of the tomatoes into rectangles, salt if necessary.
6. Put the crust on the outside, and the watermelon pulp with the tomato slices turned upside down, leaving a white strip.

Garnish with thinly chopped olives or black caviar kernels.

Any boiled or salted fish can be used, including canned fish in its own juice

Salad recipe Watermelon wedge with pineapple

A great option for those who love savory food.

Composition:

• smoked meat - 0.75 kg;
• canned pineapple - 280 ml;
• hard cream cheese - 320 g;
• canned corn - 230 ml;
• eggs - 10 pcs.;
• tomatoes - 500 g;
• mayonnaise - 480 ml;
• greens to taste - 60 g.

How to cook:

1. Chop the meat and herbs. Drain the juice from the canned food, chop the pineapple finely.
2. Grate the cheese, halve, cut the eggs into cubes or chop with a knife.
3. Separate the meaty parts with the peel from the tomatoes and cut into cubes.
4. Mix all products except herbs, tomatoes and half of the cheese, add mayonnaise, salt, spices to taste.
5. Lay out the mixture in a beautiful crescent in the form of a watermelon wedge, sprinkle the outside with plenty of herbs.
6. Place the tomato slices with the skin facing up, and sprinkle the cheese in a narrow strip along the edge.

Cut the olives into 6-8 pieces, put them with the skin upwards in the form of seeds.

For the watermelon wedge salad, you can also use fresh pineapple, separating and cutting the pulp

Conclusion

The Watermelon Slice salad is not only amazingly tasty, it will decorate any celebration. You can prepare it in various ways, choosing the most suitable and favorite ingredients. If raw foods that require preliminary boiling are prepared in advance, then the process takes no more than half an hour. Experienced housewives change the percentage of the components in the way they like best, so there is no need to be afraid to experiment. It is only necessary to carefully follow the rules for the preparation of ingredients, especially fresh meat and eggs.

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