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It has long been known that propolis plays a special role in pancreatitis. Even in ancient times, scientists have used this beekeeping product in various spheres of life. Now there are many different propolis-based recipes that are easy to make at home.
Propolis and the pancreas
Before talking about the effect of propolis on the pancreas, you should learn more about both the bee product itself and the role of the organ in the human body.
Pancreas
This organ of the human digestive system contributes to the breakdown of all types of food into simple compounds. It is he who helps to normalize the processes of carbohydrate metabolism. Thanks to the pancreas, insulin and glucagon are released into the bloodstream.
The most common complex diseases are pancreatitis and cancer.
Propolis
Propolis is a sticky beekeeping product. Bees themselves use it not only to lubricate crevices, but also to disinfect their products.
It includes:
- vitamins;
- trace elements;
- minerals;
- alcohols and phenols;
- flavonoids;
- aromatic acids.
Due to the complex action of these substances, the product is used not only in medicine, but also in cosmetology.
This beekeeping product is used in a wide variety of forms:
- Tinctures. It is recommended for simple infusions per day to use 1 tablespoon, and for alcohol solutions - 40 drops 3 times a day.
- With milk. It is necessary to consume 1 glass per day.
- Bits for chewing. The approximate dose is 10-20 g.
- Honeycomb. You can use up to 50 g per day.
- Propolis honey. The dose is the same as in the honeycomb.
- Zabrus. The recommended amount is 10 g.
It should be noted that propolis is low in calories, therefore it is often used in dietetics.
Influence
Propolis has a broad spectrum of action on the pancreas. It increases the organ's resistance to various infections. Propolis prevents inflammation. In case of various injuries, this bee product contributes to the rapid regeneration of organ tissues. It helps to completely normalize metabolic processes in the pancreas.
The effectiveness of the treatment of pancreatitis with propolis
For a good result, it is required to start treatment with small doses, gradually increasing the amount of this product.
Propolis works very well on the pancreas:
- helps to normalize metabolism;
- helps people with wasting gain weight;
- restores the balance of all substances necessary for the human body;
- prevents inflammation;
- strengthens the immune system.
However, you should know that in the acute stage of pathology, the amount of bee product consumed must be reduced!
Propolis recipes for pancreas treatment
There are a variety of options for using the product.
In pure form
Everything is simple here: take a piece of propolis, divide it into several parts (about 3 grams each) and chew without drinking water.The minimum processing time is 1 hour.
In this case, the bee product has the most pronounced therapeutic effect.
You need to chew 5 times a day for 14 days. It is recommended to carry out the procedure either before meals (on an empty stomach), or 40-50 minutes after it.
Medicinal decoction
You need to take:
- milk - 0.25 l;
- propolis (crushed) - 0.01 kg.
Cooking technique:
- Boil the milk, then cool (to about 60 degrees).
- Dissolve propolis and close the container with a lid.
- Leave to infuse for 1 hour. Shake the mixture periodically.
Upon completion, strain the composition into another container through cheesecloth. Put in the refrigerator.
Alcohol tincture
It is necessary:
- alcohol - 0.1 l;
- crushed propolis - 0.1 kg.
Equipment:
- Mix the original components in one container.
- Stir, close the lid. Store in a cool place for 10 days.
- Shake the mixture daily.
The result should be a light brown liquid.
Reception is carried out in 0.5 teaspoon (dissolve in 0.5 glass of water) 2 times a day 30 minutes before meals.
Propolis with milk for pancreatitis
The recipe for propolis tincture with milk for pancreatitis is simple.
Need to take:
- tincture (previous recipe) - 20 drops;
- milk - 1 glass.
Preparation:
- Boil the milk.
- Mix the components in one container.
- Consume hot.
Tincture of propolis for pancreatitis
Before talking about the algorithm for the preparation of this unique product, you should familiarize yourself with the rules of use and storage.
Use, storage conditions
For internal consumption, alcohol is used with a maximum alcohol concentration of 70%. But for external use, a 96 percent solution is also suitable.
For greater effect, the tincture is recommended to be mixed with warm tea or hot milk. You can also add honey.
Storage:
- A prerequisite is a cool place (refrigerator or basement).
- The shelf life of a pure tincture will be about three years, but with additional components (honey, herbs, drinks) - 2 years.
This product should be properly prepared.
Recipes
There are many variations in the preparation of propolis tincture for pancreatitis for the treatment of the pancreas.
Classic method
You will need the following:
- propolis (crushed) - 0.01 kg;
- water - 0.2 l;
- 2 pots, thermos, tincture container.
Equipment:
- Pre-freeze water for 8 hours. Defrost at room temperature before cooking.
- Boil water, cool (to about 50 degrees).
- Make a water bath. Put water on it, add propolis.
- Cook for about 1 hour. Stir constantly.
- Pour into a thermos and leave to infuse for 2 days. Shake occasionally.
Then pour into a container and use.
30% solution
It is similar to the previous method.
It is necessary:
- propolis (crushed) - 0.03 kg;
- water - 0.1 l;
- multicooker, thermos, tincture container.
Equipment:
- Prepare water (repeat 1-2 points of the previous recipe).
- Pour into a multicooker, add the bee product and leave for 8 hours at a temperature of 55 degrees. Stir constantly.
- Repeat step 5 of the previous recipe.
Strain through cheesecloth into a prepared container.
Chewing propolis
This is the easiest way to consume the bee product.
In this case, the process takes place in several stages:
- Easy resorption, kneading with teeth.
- Shrinking a piece.
It is recommended to use it in its pure form. But in the presence of an infection and colds, it is recommended to use a cap.
For children over 12 years of age and adults, the application depends on the purpose. For prophylaxis, 1-3 g of this product is used per day (1-2 times per day), but for treatment - every 3-4 hours for 3-5 g. The course of admission is 1 month.
Children can also take propolis.Only it needs to be dissolved, since milk teeth are more fragile than those of adults. Moreover, for children under 7 years old, the maximum daily dose is 1 g of the substance, but for 7-12 years old - 2 g.
Chamomile aqueous solution
Cook in the same way as in the previous options.
It is necessary:
- bee product (crushed) - 0.01 kg;
- pharmacy chamomile - 0.02 kg;
- water (prepare as in the previous recipes) - 0.2 l;
- 2 pots, thermos, broth container.
Equipment:
- Boil water and add chamomile to it. Cool to 55 degrees.
- Add propolis. Withstand 1 hour. Stir the product constantly.
- Pour into a thermos. Leave to infuse for two days, periodically shaking the liquid.
- Strain the infusion through cheesecloth into the prepared container.
Precautions
Although propolis is considered a non-toxic component, you need to work with it carefully:
- It is important to exactly follow all recommendations for the preparation of medicines.
- Do not use products with a spoiled shelf life.
- Overdose can lead to disastrous consequences.
- Consult a physician before use. Self-treatment is prohibited.
When working with any beekeeping products, one should not forget about personal hygiene - clean hands.
Contraindications
An important indicator for the prohibition of the use of this nutritious ingredient is the individual intolerance of the components. You can find out simply: apply a tincture with propolis to the skin and wait for two hours (if there are no symptoms of irritation, then a person is not allergic to propolis).
It is also not recommended to drink it for people with any kind of allergic reactions. In more difficult situations, convulsions and coma may occur. With the further course of the process, there is a risk of death.
Elderly people should treat this product with caution. There is a likelihood of problems associated with the expansion or narrowing of the vessels of the cardiovascular system of the body, as well as the occurrence of blood clots. In severe cases, this can lead to stroke or heart attack.
It is not recommended to use this bee product for acute attacks of chronic diseases of the gastrointestinal tract.
Pregnant women and nursing mothers should be treated with caution. It is better to consult a doctor before use.
Conclusion
Propolis for pancreatitis, of course, has an amazing effect. In no case should you try to treat pathologies on your own. Homework should be done only as directed by a doctor. There are many options for recipes based on propolis - everyone can find it to their liking.
