Content
Milk production requires milking machine rinsing. The equipment is in contact with the udder of the animal and the product. If you do not take care of regular sanitary and hygienic maintenance of the milking machine, then fungi and bacteria accumulate inside the device. Microorganisms are dangerous for both humans and cows.
Milking machine care rules
To keep the milking machine clean, you need to understand the specifics of hygiene procedures. Milk creates favorable conditions for the emergence and development of disease-causing colonies. Regular sanitization destroys the nutrient medium, destroys microorganisms, pollution.
For washing the milking machine, a separate room is allocated, located far from the place where animals are kept. Sterility is maintained in a special washing department. At the end of each working day, the device is cleaned according to the algorithm:
- Disassemble... It is easier to wash the equipment in parts than in the assembled state.
- Rinse... The teat cups are washed in a bucket of warm clean water, the unit is turned on. The liquid is pumped out into a can. To change the moisture flow, you must periodically lower and raise the elements.
- Detergent solution... An alkaline preparation is diluted in boiling water, driven several times using the technique. The rubber parts are carefully cleaned with a brush, the lid is processed from all sides.
- Get rid of the remains of household chemicals... Rinse several times in clean liquid.
- Drying... Spare parts are hung on a hook.
The daily procedure takes a minimum of time, while helping to keep the device clean. A general milking machine wash is required once a week. The event will not only provide sanitary and hygienic maintenance of the unit, but will also help to notice breakdowns in the early stages.
The process according to the algorithm is similar to the regular one, but the owner needs to disassemble all the nodes. Each part is soaked for 1 hour in warm soapy liquid (alkaline or acidic). After the expiration of the time, the hoses, liners are thoroughly cleaned from the inside. The parts of the collector are washed and wiped with a dry cloth. Spare parts are rinsed several times in fresh water, left to drain and dry.
How to clean a milking machine
To keep the equipment in a sterile condition, you need to know the features of the sanitary and hygienic procedure. The first step is to get rid of the residues of milk fat and liquid that accumulate on the parts. If you use cold water (below +20 C), then the frozen drops will harden and settle in a dense layer on the surface. To prevent the mud from precipitating from boiling water, it is necessary to rinse the milking machine at a temperature within safe limits (+ 35-40 C).
Hot solutions at + 60 ° C quickly remove residues. Heavily soiled areas of liner rubber are treated with a medium-sized brush. With brushes of different diameters, it is easy to clean in hard-to-reach areas. When washing the milking machine, detergents dilute the milk fat, and alkalis eat away small inclusions. Chlorine-containing preparations disinfect the device.
Fill one container of the unit with warm liquid, and pour hot water into the second (+ 55 C). Connect the device to a vacuum tap, drive off 5 liters of moisture, stop and shake the equipment.The procedure is repeated until the foam disappears. Each detail is processed with a brush.
After rinsing the milking cluster, it is imperative to drain the remaining liquid. Small droplets inside the unit will be an excellent medium for the development of fungi. Dangerous mold is not visible to the naked eye, but it negatively affects the health of people and animals. Spores will get on the udder and into the product, causing poisoning. To avoid trouble, you need to hang up the hoses, glasses on hooks in a warm place.
How to rinse the milking machine at home
It is forbidden to use household chemicals for dishes in the dairy industry. The fluids contain many corrosive surfactants which are contraindicated in cows. The compounds gradually destroy the protective layer of the udder, provoke the appearance of irritations.
You can use baking soda to rinse the milking cluster daily. For 1 liter of water, take 1 tbsp. l. facilities. The resulting solution quickly cleans the walls of containers, hoses, eliminates plaque and a specific odor. The substance destroys favorable conditions for the development of fungi and bacteria.
Concentrated Kompol-Shch Super is used for disinfection of dairy equipment. The agent with active chlorine does not form foam when washing the milking machine, therefore it is easy to wash out of containers, narrow parts. The chemical breaks down hard protein and fat deposits, kills pathogenic microflora. If you follow the operating rules, it increases the corrosion resistance of the alloys. The circulation time is 10-15 minutes.
Liquid acid agent "DAIRY PHO" is used to break down persistent mineral and ferruginous deposits. The composition does not contain hazardous phosphates and silicates. The drug does not damage steel and rubber parts of milk equipment. The working solution with improved cleaning properties does not form foam.
Chemical "DM Clean Super" is a complex washing liquid with a disinfecting effect. When washing the milking machine, the alkaline base easily destroys protein and fatty dirt on the equipment, prevents the appearance of hard deposits. The drug works great in both warm and cool water. If you observe the permissible concentration, it does not destroy the metal, rubber parts of the devices. The special additive prevents foaming, so it is easy to wash out the remains.
Chlorine "DM CID" is used for internal cleaning of the milking machine. The detergent and disinfectant concentrate destroys stubborn protein pollution and prevents the appearance of mineral deposits. The chemical bleaches polymer surfaces, contains substances that inhibit corrosion. Works in hard water in a temperature range of + 30-60 C.
Professional milking machine cleaning products are often packaged in bulky packages, so they are not always available for small farms. The multifunctional cleaner "L.O.C" is produced in the form of a soft alkaline cream in 1 liter bottles. The chemical does not leave any foreign smell in containers, on hoses. The product will cope with cleaning any metal, plastic surfaces, does not cause corrosion. For 5 liters of water, 50 ml of gel is enough.
Conclusion
Regular milking machine cleaning should become a habit. At the end of each working day, a standard cleaning of the equipment is performed. Once a week, the technique is thoroughly treated with special chemistry. Sanitary and hygienic care will not only get rid of fatty residues, but also destroy pathogenic bacteria and fungi. Choosing modern means, they give preference to options marked “For dairy production”.
