Content
The difference between persimmon and king is visible to the naked eye: the latter are smaller, the shape is elongated, the color is darker, closer to light brown. They are sweet to taste, without an astringent effect. Although in some cases even they knit, they are not so pleasant (then they resemble female ovaries). Therefore, when choosing, you need to pay attention to the appearance.
General information
Persimmon and beetle do not appear on different types of crops. Both species mature on the same trees, but some are formed from female flowers, and others from male flowers. The kinglet can be formed in two ways:
- As a result of pollination, you get a brown fruit with a very pleasant sweet taste (does not knit) and a strong skin.
- Without pollination - a fruit of a bright carrot color, with less sweetness (sometimes with a tart effect), with a rather viscous pulp.
Farmers try to attract pollinating insects to get as much brown fruit as possible. To do this, they often water the trees with a sugar solution. This attracts bees. But if an orange-colored fruit has already appeared, its taste will not be so bright. Moreover, it will remain a little tart, astringent, even if put on ripening. This feature is inherent in all varieties - early, middle, late.
Thus, female ovaries always appear as a result of pollination of the flower. In appearance, they are similar to men, which were formed from a non-pollinated inflorescence. If the fruit is brown, soft, sweet, this is also a kinglet, but already pollinated.
They both grow on the same tree. However, ovaries always appear from different flowers.
The difference between persimmon and king
These two varieties can be distinguished not only by their organoleptic properties, but also by their appearance.
To sort male fruits from female fruits, you need to carefully consider them.
In appearance
Comparison of external signs is presented in the table. This description only applies to mature specimens.
Criteria | Persimmon | Kinglet |
Color | Bright orange, without a lot of brown streaks | Chocolate or bright red, but with brownish blotches * |
The size | Usually more | Medium or small |
Consistency | Moderate to severely mild | |
External form | With a pointed tip at the bottom | Rounded |
* can be brightly carrot male specimens that can be easily confused with persimmon. Moreover, they are often elongated, with a pointed tip.
Classic persimmon has a bright orange color, large size, more rounded shapes
By taste characteristics
Male fruits are very sweet, do not knit at all. Womens (if they are not ripe) are noticeably tart, and in sweetness they are somewhat inferior to their counterparts of the opposite sex. But if male ovaries are also bright orange, then their taste strongly resembles female ones.
By pulp
Comparison in terms of pulp is presented in the table.
Comparison criterion | Persimmon | Kinglet |
Color | Light yellow | Brownish, darker |
Bones | Not | Present |
Male specimens are more pleasant for the stomach, they lack astringency. Therefore, when choosing fruits, many pay attention to the color of the pulp and the presence of seeds in it. This makes it possible to differentiate between male and female fruits.
What is better to choose
The chemical composition of both fruits and their health benefits are almost identical. But if we talk about taste, then it is better to choose a brown copy - it does not knit at all and is very sweet, and the consistency is pleasant.Although if the female ovaries are fully ripe, they are also sweet and do not knit. When unripe fruits are bought, they can be sent to ripening. This requires:
- put fruit in the freezer or warm water overnight;
- put in a bag with tomatoes or apples for several days;
- load into a cardboard box with bananas;
- leave to lie down for several days at room temperature.
Conclusion
The difference between persimmon and king is in appearance and taste. It is also easy to identify by its size, shape, pulp and presence of seeds. When buying, it is best to choose nondescript brown, rather than orange specimens. They will turn out to be sweet, tasty, without excessive astringency.
