Content
- 1 Are there porcini mushrooms in the Moscow region
- 2 When to pick porcini mushrooms in the Moscow region
- 3 Where to pick porcini mushrooms in the Moscow region
- 4 Rules for picking porcini mushrooms in the Moscow region
- 5 How long is the season of porcini mushrooms in the Moscow region
- 6 Tips from experienced mushroom pickers
- 7 Conclusion
Porcini mushrooms are common in the Moscow region. Deciduous, mixed and coniferous forests of the Moscow region indulge in forest harvest. The climate and natural conditions favor the appearance of huge boletus. Before going into the forest, it is important to study the directions and a map of the area where this valuable mushroom is especially common.
Are there porcini mushrooms in the Moscow region
The forests of the Moscow region and the region are rich in fruitful places. By the middle of summer, moist, well-warmed by the sun, the soil stimulates the mycelium for abundant fruiting. Frequent rains also contributed to this. Users of various groups of lovers of quiet hunting on social networks note that the 2021 season in the Moscow region turned out to be fruitful, especially for porcini mushrooms.
In the vicinity of Moscow, you can find all types of boletus, the main thing is to know the main mushroom places
When to pick porcini mushrooms in the Moscow region
The season of mushroom hunting starts in the middle of summer in the Moscow region. It lasts until the first frost, depending on weather conditions. Wet weather with an abundance of precipitation, temperatures above + 20 ᵒС indicate that porcini mushrooms have gone to the Moscow region. The peak fruiting of mushroom mycelium occurs in August-September. During this period, in a couple of hours, you can collect more than one basket of fruit bodies. At the beginning of October, the season ends, the fruiting of the mycelium at this time gradually decreases to zero.
Porcini mushrooms in June in the Moscow region
This month the season starts at the end of the day, as the weather is pretty cool at first. In the forests of the Moscow region, you can meet the king of mushrooms - Borovik. It is a massive mushroom with a rounded or cushion-shaped dry, velvety head.
The leg is formed in the form of a barrel, thickens towards the bottom
It is fleshy and strong, stable, attached to the center of the cap. The skin is light, covered with a mesh of wrinkles.
The pulp is white, with a slight yellowish tinge; if damaged, it becomes light blue.
The north of the Moscow region is not rich in forest harvest, but this year the opposite is true. The season of porcini mushrooms in the Moscow region began near the village of Kalinin, Solnechnogorsk. Netizens mark the mushroom glades of Sergiev Posad. But Lobnya and Dmitrovsky district of mushroom pickers disappointed. Only chanterelles are found in the Fryanovo area during this period. In the Krasnoarmeysk district, boletus are just beginning to hatch.
June is not the most generous month for the harvest of white pains.
Porcini mushrooms in July in the Moscow region
In July, the white birch Bolet ripens - a kind of older brother. The shape of its cap is cushion-shaped, maybe flat. Its diameter reaches 15 cm. The color is pale yellow, cream. The surface of the cap is smooth; it can become glossy after rain.
The leg is oblong, barrel-shaped, white, or pale gray.
A white mesh can be observed under the cap on the surface of the leg.
Whites gather in baskets in July in the Moscow Region. Especially rich harvest in Sergiev Posad. Experienced mushroom pickers in July for forest gifts recommend going to the Domodedovo, Podolsk, New Moscow area.
In the middle of the month, in warm, humid weather, you can pick up a few baskets of whites in Tarusa and Yusupov
Boroviks are collected near the stations: Frolovskoye, Berezki Dachnye, Firsanovka, Pokrovka.
Porcini mushrooms in August in the Moscow region
At the end of summer, all types of boletus ripen. Their harvest is abundant, numerous. You won't have to look for a family for a long time, many porcini mushrooms fill forest glades in the Moscow region. During this period, there are so many mushrooms that you can make a good supply of them for the winter.
The following types of boletus are found in the region:
- white birch mushroom;
- boletus mesh;
- pine mushroom;
- aching bronze.
The latter specimen is more common in the southern regions of Russia. If the summer is hot and humid, bronze sore can be found in the Moscow region. It bears fruit in mixed oak and beech groves.
This is a large fleshy mushroom, the cap diameter of which is about 15 cm. Its surface is velvety, and the flesh is firm in young mushrooms, and in old ones it becomes soft.
The color of the cap is dark, almost black.
The leg is thick, clavate, fleshy, brown or reddish (bronze) in color.
Where to pick porcini mushrooms in the Moscow region
Porcini mushrooms grow in the Moscow region in the southern part of the region and in the west. The largest harvests ripen here.
South direction, mushroom spots:
- Yusupovo;
- Podolsk;
- Domodedovo airport;
- Stupino;
- Tarusa;
- Pervomaiskoe;
- Chekhovsky.
The forests around these areas will delight you with an excellent harvest.
These places are famous for glades of not only porcini mushrooms, but chanterelles and boletus
Western part of the Moscow region:
- Serpukhov;
- Zvenigorod;
- the village of Artemka.
There are slightly fewer mushrooms in this direction than in the southern part of the Moscow Region, but you can collect a full basket of boletus mushrooms.
The map of porcini mushrooms in the Moscow region will not be complete without an eastern direction. In Ramenskoye and Kolomna, as mushroom pickers testify, you can collect full baskets of boletus of excellent quality.
In the capital itself, in Troparevo, in the Mitinsky forest and in Sokolniki, you can also meet the king of mushrooms. But experienced mycologists do not recommend collecting any, even valuable and edible species within the city limits. The ecological situation leaves much to be desired and a completely edible mushroom can turn out to be a beautiful toadstool.
Rules for picking porcini mushrooms in the Moscow region
As soon as numerous people selling forest crops appeared on the sides of Moscow roads, it means that porcini mushrooms appeared in the Moscow region.
Using the map of mushroom places, they go to the forest early in the morning. At this time, the bright rays of the sun still do not blind the eyes.
In partial shade, you can clearly see a brown hat under a layer of foliage.
It is advisable to go to the forest after rain, when the humidity is high. At the same time, the air should warm up above + 20 ᵒС, boletus loves a humid and warm environment. In dry weather with sharp changes in day and night temperatures, the porcini mushroom may not appear at all.
In forests with high humidity located near swamps, boletus does not grow. They are looking for the king of mushrooms on dry loams, in sandy soil, in well-lit glades. In especially fertile years, boletus grows even in dense grass under spreading trees.
Experienced mushroom pickers advise looking for basidiomycetes on the edges and clearings, but on especially hot days, their caps can easily be seen under the spreading branches of the spruce.
On the pastures under the bushes of juniper and seedlings of young Christmas trees, you can collect a good harvest of whites.
For searches, they choose pine forests, spruce forests. In mixed forests, where there is oak and birch, boletus is especially common.
This species loves thick moss and pine forest.
The porcini mushroom can be cut, but it is better to twist it, since most of its legs are in the soil. Thus, the weight of the harvested crop can be increased.
You cannot rip off a layer of moss or foliage above the mycelium, it will dry out and will not give a subsequent harvest.
Unfamiliar mushrooms do not trample or destroy, perhaps an experienced mushroom picker knows their purpose.
There is no need to take the fruiting body in an embryonic state - this will not add a lot to the crop, and in a few days such an instance will become a full-fledged handsome man.
Medium and large fruit bodies are placed in the basket, the latter are carefully examined: it is important that there are no foulbrokes and wormholes.
Then the leg and cap are cleaned of adhering leaves and earth. This will allow the pulp to be clean, after cooking, there will be no grain of sand left in it.
In the basket, the fruit body is placed with the cap down or turning on its side, in case the leg is too long.
How long is the season of porcini mushrooms in the Moscow region
Depending on weather conditions, the mushroom season in the Moscow region begins in June and ends with the arrival of October. In different years, these dates may shift. In 2020, the first strong boletus in the Moscow region appeared in May. This fact surprised the seasoned mushroom pickers. Scientists explained the early pecking of the fungus in an abnormally warm spring.
The peak fruiting of porcini mushrooms in the Moscow region falls on August. On average, nature takes 4 months to collect boletus.
Tips from experienced mushroom pickers
White is difficult to confuse with its poisonous variety - the satanic mushroom, which has a bright color. But the first rule of experienced mushroom pickers says: only familiar, proven specimens are put in the basket.
Helpful hints:
- You cannot harvest mushroom crops near roads, near industrial enterprises: even the most valuable mushroom can turn out to be poisonous.
- They walk slowly through the forest, carefully looking around and studying the soil.
- As soon as the first Basidiomycete is seen, others are also looking for - they always grow in families.
Under one old birch in a productive year in the Moscow region, you can collect up to three dozen porcini mushrooms
Fragile, brittle mushrooms, such as boletus and russula, are not put in the basket with boletus. Solid white will crush them into crumbs.
It is important to take a good look at the back of the cap - in edible species it is, in most cases, porous, and in toadstools it is lamellar.
They break a leg or a hat - in a satanic mushroom, the cut will quickly turn blue, in a boletus it will remain unchanged.
A dubious mushroom can be sniffed: toadstools and poisonous counterparts have an unpleasant odor. The aroma of the porcini mushroom is pleasant, forest, characteristic of the species.
Upon arrival home, the forest harvest is sorted out. Rotten, wormy specimens are sorted out, the rest are washed and cleaned.
The processed fruit bodies are immersed in salted water for an hour - this will allow to "pull" all unnoticed worms to the surface.
Conclusion
Porcini mushrooms are not uncommon in the Moscow region. You can go to harvest in June. A map of mushroom places will help you find a fertile meadow without wasting time. Fruiting and collection of boletus continues until the arrival of October. Lovers of quiet hunting still have time to enjoy the beauty of nature and enjoy the best and most valuable vegetable meat.
