Content
Straw-yellow floccularia belongs to the category of little-known mushrooms of the Champignon family and bears the official name - Floccularia straminea. The species is on the verge of extinction as a result of fires, grazing and deforestation. Therefore, in many countries they are trying to grow it in artificial conditions.
What does floccularia straw yellow look like?
Straw-yellow floccularia is characterized by an unusual shade, which noticeably distinguishes it from the background of other mushrooms. It has a small size, a pleasant mushroom smell and a sweetish pulp.
Description of the hat
In young specimens, the cap has a convex rounded shape. But as it matures, it becomes bell-shaped, outstretched, and sometimes flat. Its diameter ranges from 4-18 cm. On the surface, tightly fitting large fringed scales are clearly visible. Initially, the color is bright yellow, but gradually it fades and becomes straw.
The fruit body has a fleshy, dense consistency. The upper shell is dry, matte. On the back of the cap there are plates that fit tightly together. Initially, they are light, and then they become yellow.
Leg description
At the break, the flesh is dense, of a uniform white shade. The length of the leg varies from 8 to 12 cm, and the thickness is 2.5 cm. Above, under the cap, the surface is smooth and light. At the bottom, at the base, there are shaggy areas, on which yellow blankets of a soft consistency are clearly visible. Some examples have a flimsy ring.
Is the mushroom edible or not
This mushroom is edible, but its nutritional value is very low due to its small size.
Where and how it grows
Straw-yellow floccularia prefers to grow in coniferous and mixed forests, under aspens and in spruce forests. It can also be found in the steppes. Grows singly and in groups.
Distribution zones on the territory of Russia:
- Altai Republic.
- West Siberian region.
- Far East.
- European part.
In addition, this mushroom grows in the countries of Central and Southern Europe.
Doubles and their differences
One of the twins of the straw-yellow floccularia is the edible Riken floccularia, which also belongs to the Champignon family. It grows mostly on the territory of the Rostov region. The main difference between the species is the external color. The doppelganger has a cream color. The rest of the mushrooms are very similar.
Straw-yellow floccularia in appearance also bears a resemblance to cotton wool psatirella, which should not be eaten. It is characterized by a brown-scaly cap and a slender fruiting body. The plates on the back are brown. The place of growth is the wood of deciduous trees.
Conclusion
Straw-yellow floccularia is a rare specimen that is of great interest to specialists.Its collection is of little value. And idle curiosity in this case can lead to its complete loss. Therefore, it is better to give preference to the more famous and tasty varieties.
