Content
- 1 Description of the scaly tinder fungus
- 2 Why are scaly tinder fungi dangerous for trees
- 3 Edible scaly tinder fungus or not
- 4 The healing properties of scaly polypores
- 5 The use of scaly tinder fungus in traditional medicine
- 6 How to cook scaly tinder fungus
- 7 Scaly Tinder Recipes
- 8 What can you cook from scaly tinder fungus for the winter
- 9 Limitations and contraindications
- 10 Is it possible to grow scaly tinder fungus at home
- 11 Conclusion
The scaly polypore is known among the common people as motley or hare. It belongs to the Polyporovye family, the Agaricomycetes class.
Description of the scaly tinder fungus
The scaly tinder fungus has an unusual appearance, which makes it easy to distinguish it from other varieties of the Polyporov family.
Description of the hat
Its diameter ranges from 10 to 40 cm. The hat is leathery, dense and fleshy, shaped like a fan. It is light yellow in color, interspersed with a dark brown shade, reminiscent of scales, arranged symmetrically in a circle. The cap is slightly depressed at the base. In young fruiting bodies, it is reniform, but straightens out as it grows.
The flesh of the pestle mushroom is dense, with a pleasant aroma. As it grows, it becomes woody
In the photo of the scaly tinder fungus, it can be seen that the spores of the cap are large, angular in shape.
Leg description
The leg reaches 10 cm in length, does not exceed 4 cm in diameter. At the base, the leg is denser, at the top like a mesh, loose. At the bottom, it has a black-brown color, but at the cap its color changes to whitish.
The scaly tinder fungus has both straight and curved legs. Most often they grow on the side in relation to the cap.
Varieties of scaly tinder fungus
There are fruiting bodies related to the pestle:
- Lumpy tinder fungus. Belongs to the category of inedible, prefers to grow at the roots of trees. The hat has a fan-shaped shape and is firm to the touch. Her color is very diverse: there are fruit bodies of various shades of brown and orange.
- The honeycomb tinder fungus belongs to the category of edible fruit bodies. His hat is oval, orange, reddish or yellow. Dark depressions are visible on its surface. The leg is smooth and short. The pulp of this variety is very tough, does not have a pronounced taste and aroma.
Where and how do scaly polypores grow
Mushrooms prefer to grow on trees whose immune system is weakened. It is possible to meet them both in parks and in broad-leaved forest plantations.
According to the photo and description, the scaly tinder fungus prefers to grow singly or in groups, it is prone to the formation of fan-shaped colonies
Fruiting in scaly polypores lasts from May to August. Most often, mushrooms are found in the southern regions. In the middle lane, this variety practically does not grow. Mushroom pickers are also harvesting in Europe, North America, Crimea, Kamchatka, the Far East and Krasnodar Territory.
Most often it grows on elm, maple and beech, not found on conifers.
Doubles and their differences
Among the mushrooms that resemble scaly motley is the tuberous tinder fungus. His hat grows from 5 to 15 cm, has a yellow-reddish tint. Along its entire surface are small brownish scales, forming a symmetrical pattern. As the fungus grows, it becomes less noticeable.
The main difference from the scaly tinder fungus is the presence of large pores and a leg located in the center.
Has a smaller mushroom
The twin of the scaly tinder fungus is edible, but it is rarely eaten: fruiting bodies do not have pronounced taste, often in the early stages of development they are affected by pests
Why are scaly tinder fungi dangerous for trees
A fungus growing on a tree parasitizes on it, sucking water and organic matter out of it. The process lasts more than one year, so the initial signs of damage appear gradually.
The fungus continues to parasitize on the dead host
As the tinder fungus matures, the scaly tree gradually dries up, becomes brittle and breaks under the influence of weather conditions.
The activity of the scaly tinder fungus, although it is destructive, is beneficial to the forest: old trees die, making room for new plantings.
Edible scaly tinder fungus or not
Before harvesting, it should be ensured that the fruiting body can be eaten as food. Scaly tinder fungus is usually referred to as edible mushrooms, so it is used by humans for various purposes.
Most mushroom pickers avoid harvesting fruit bodies due to their mediocre taste.
The healing properties of scaly polypores
On the pharmaceutical market, fruiting bodies are added to various preparations aimed at restoring the functions of organs and systems lost due to poisoning.
Scaly tinder fungus is able not only to remove poisons, but also heavy metals and gases, and has an antioxidant effect.
In traditional medicine, decoctions and infusions are made on its basis to restore the working capacity of the gallbladder, as well as ointments for osteochondrosis, varicose veins and arthrosis are made. Scaly tinder fungus is known as an antifungal agent.
The use of scaly tinder fungus in traditional medicine
The dosage and method of preparation of infusions and decoctions vary depending on the purpose.
Recipes:
- For constipation: dry the mushroom and grind it into powder, take a pinch every morning with 100 ml of water for 7 days.
- In case of wounds: powder from the fruit bodies is sprinkled on the focus of inflammation, an aseptic bandage is applied on top, which is changed twice a day, until complete healing.
- For insomnia: pour 180 g of raw material with 0.5 l of vodka and leave for 3 days. After the time has elapsed, strain, take 1 tsp. a day one hour before bedtime, dissolving the medicine in 100 ml of water.
- For cardiac pathologies: 2 tsp. Pour ½ cup of water from tinder fungus powder and leave for 2 days, then strain the infusion. Take 1 tbsp. l. three times a day before meals.
Water infusions should be taken within 1-2 days, alcoholic tinctures are preserved during the course of treatment in glassware
How to cook scaly tinder fungus
The area of application of pestles is very wide: they are eaten fresh, pickled and boiled, added to various dishes. To preserve the harvest for the winter, freezing and drying of the mushroom is possible.
Scaly Tinder Recipes
Scaly tinder can be eaten, but it requires pre-treatment. The taste of the mushroom depends on the literacy of the procedure.
Cleaning and preparing mushrooms
In order to preserve the useful properties of the scaly tinder fungus as much as possible, it is necessary to be able to properly cook it.
It is permissible to eat only young fruit bodies: they have been assigned the fourth edibility group
Old tinder fungi are scaly tough, which negatively affects their taste. They should be processed immediately after returning from the forest. For this, the fruit body, cleared of dirt and debris, is placed in water for 12-24 hours. If this procedure is neglected, then the scaly tinder fungus will stiffen, which will negatively affect its taste.
At the end of the procedure, the mushroom should be pulled out, the scales should be removed from the cap, the leg should be cut off. It is unsuitable for food, as it is very tough.
How to make scaly tinder soup
In order not to spoil the taste of the dish, you should use young fruiting bodies after pretreatment.
Ingredients:
- mushroom - 0.5 kg;
- medium-sized carrots - 1 pc.;
- onion - 1 pc.;
- potatoes - 4 pcs.;
- greens to taste;
- vegetable oil.
Rinse the mushrooms thoroughly, cut off the stem and remove the scales. Grind the tinder fungus in any way.
In the soup, the edible scaly tinder fungus gives it a rich aroma and taste, so it is preferable to grate it.
Put a container of water on the stove and put mushrooms there, lightly salt the broth. After the liquid boils, remove the foam formed on its surface with a slotted spoon. Then the soup needs to be simmered over low heat for 30 minutes.
While the broth is boiling, chop the carrots with a coarse grater, cut the onions into cubes. Fry vegetables in a little oil.
Chop the potatoes into cubes, then add to the broth along with the onions and carrots. Cook the soup for 15 minutes, until the potatoes are ready.
Serve the soup on the table, sprinkle with herbs beforehand
How to cook fried scaly tinder mushrooms with onions
Main Ingredients:
- scaly tinder fungus - 500 g;
- onion - 2 pcs.;
- greens;
- salt pepper;
- vegetable oil.
Before cooking scaly mushrooms, they should be washed, chopped and boiled for 15-20 minutes.
Pour oil into the pan, heat well. Chop the onion at random, then fry until golden brown. As the vegetable is cooking, add mushrooms to it, simmer for 15 minutes.
When serving, sprinkle the finished dish with herbs.
Scaly tinder fungus stewed in sour cream
A common dish made from scaly tinder fungus is pestles stewed in sour cream.
Main Ingredients:
- onion - 1 pc.;
- mushrooms - 0.5 kg;
- greens;
- sour cream 20% - 200g;
- salt pepper;
- vegetable oil.
Grind and boil the scaly polypore. Dice the onion and fry in a pan until transparent. Add mushrooms, salt and pepper to the vegetable, mix well. Simmer the dish over low heat for 10 minutes, then add sour cream, leave to simmer for another 10 minutes.
Sprinkle ready-made mushrooms in sour cream with herbs, potatoes or rice are good as a side dish
Delicious scaly polypore cutlets
The resulting cutlets can be used as a separate dish, or you can prepare a separate side dish of potatoes for them.
Ingredients:
- onion - 1 pc.;
- garlic - 2-3 cloves;
- pestles - 500 g;
- egg - 1 pc.;
- bread - 50 g.
Mushrooms should be pre-boiled for 15-20 minutes, then chopped through a meat grinder twice until you get a "minced meat" of a homogeneous consistency.
Onion, garlic and bread, chopped into gruel, should be added to the scaly tinder fungus, mix everything. Egg, salt and pepper should be added to the finished mixture. The finished mass should turn out to be pasty.
Pour oil into the pan, heat it thoroughly. Form cutlets from the mixture, roll them in breadcrumbs or corn flour, fry until golden brown under the lid.
It is recommended to serve cutlets with salad; you can decorate them with herbs on top
Cooking pickled scaly tinder fungus
One way to add a spicy flavor to mushrooms is to pickle them.
Ingredients:
- boiled pestle - 0.5 kg;
- apple cider vinegar 5% - 80 g;
- garlic - 3 cloves;
- black peppercorns - 10 pcs.;
- vegetable oil - 120 ml;
- salt - 1 tsp;
- bay leaf - 4 pcs.;
- sugar - 2 tsp
Prepare a frying pan, put garlic crushed through a press, chopped mushrooms and spices with oil and vinegar into it. Cover the ingredients with a lid, simmer for 10 minutes. Transfer the finished dish to a jar, leave in the refrigerator for 4 hours.
Pepper stuffed with scaly tinder fungus
First, boil mushrooms and rice in salted water. Grind the scaly polypores through a meat grinder along with onions and carrots, add salt, pepper and cooked rice to the mixture.
The peppers should be washed, cored and seeds removed. Fill vegetables with ready-made minced meat, place them in a cauldron and fill with water. Simmer stuffed peppers for up to 20-25 minutes. 10 minutes before being ready, add tomato juice and chopped herbs to the dish.
Stuffed peppers can be served with herbs
What can you cook from scaly tinder fungus for the winter
If it is not possible to devote time to cooking mushrooms, then they can be saved for the winter by processing in a certain way. There are 3 ways to create a preset, which will be discussed below.
Freezing
Scaly polypores should be boiled for 15-20 minutes, then cooled and cut into pieces, blotted with a napkin to remove excess moisture. The product should be placed in disposable containers of 300-500 g, then transferred to the freezer.
Freezer bags can be used instead of disposable containers
Salting
The following ingredients are required for salting tinder fungus:
- fruiting bodies - 3 kg;
- salt - 120 g;
- dill umbrellas;
- black pepper - 35 pcs.;
- garlic - 5 cloves;
- laurel leaf - 6 pcs.
Boil the mushrooms and cool slightly. A bay leaf, chopped garlic and dill umbrellas, pepper are placed in a container at the bottom. Mushrooms are placed on top of the spices in layers, sprinkling with salt. Cover the container with a napkin, place the load on top and leave in a dark place for 30 days.
Drying
To dry the pestles should be as follows:
- rinse and dry fruit bodies;
- cut into pieces;
- string mushrooms on a thread and hang outside in the sun.
To avoid insects' access to scaly tinder fungi, they should be covered with gauze.
Limitations and contraindications
Fruiting bodies are forbidden to be consumed by women carrying a child, or by mothers during lactation. Mushrooms or tinder fungus preparations are not recommended for persons suffering from a tendency to allergic reactions.
You can not combine the main course of treatment with tinctures and decoctions of pestle.
Is it possible to grow scaly tinder fungus at home
Cultivating the mushroom is easy. For the cultivation of fruit bodies, sawdust, tree bark or shavings should be prepared.
Growing stages:
- Pour boiling water over the substrate and cool.
- Squeeze the mixture and transfer to a bag, add mycelium there.
- Make ventilation holes in the bag, then take it to a room with a temperature of up to + 20 ° C and a humidity of 70-80%.
- You can harvest the crop in 30-40 days.
If the technology is observed, the tinder fungus can be grown in the garden.
It is allowed to use bars or hemp as a substrate. Incisions are made in them, and then the mycelium is placed there. To prevent it from dying, you need to moisturize it regularly.
Conclusion
Scaly polypore is one of the edible varieties of fruit bodies that grow everywhere. After processing, the crop can be used for cooking and stored for the winter. Pestle tinctures are known for medicinal properties.
