Eggplant Mushroom Taste

Rumor has it that some varieties of eggplant have an unusual mushroom flavor, which makes them spicy, and the dishes unusual. But not all summer residents know which varieties are classified as similar. The company "Sedek" has released a variety with the unusual name "Taste of Mushrooms". We find out what the gardeners say about him.

Characteristics

Due to the fact that it is difficult to grow eggplants in our country, not everyone undertakes this. However, breeders annually bring out new interesting varieties that are not so difficult to grow in Russia. One of them is "The Taste of Mushrooms". It is not only tasty, but also externally interesting. Consider a table with the main characteristics.

Mushroom taste

Indicator name

Description for the variety

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Variety

Description of fruits

Cylindrical eggplants with medium-sized snow-white skin (weight up to 180 grams)

Sustainability

To the main diseases, ovaries can appear even at low temperatures, which makes it possible to grow it in central Russia

Taste qualities

Good, white flesh without bitterness with a characteristic mushroom flavor

Ripening period

Early ripe 95-105 days from the moment the first shoots appear

Growing features

For planting in open ground, 30-35 centimeters are left between the plants, and a standard distance of 60 cm between the rows; no more than 6 plants are planted per square meter, which will turn out to be closed during the cultivation process

Yield

up to 6.4 kilograms per 1 square meter

Mushroom-flavored eggplant it is distinguished by the characteristic white color of the skin. All varieties of this type have a spicy flavor. As soon as they first appeared on our shelves, both local breeders and summer residents noticed it.

Mushroom taste

The appearance of the Taste of Mushrooms eggplant variety is considered to be unique. It will delight both the summer residents themselves and their guests. Eggplant white unusual, there are only a few similar varieties on our shelves. At the same moment, it is important that its yield is high enough, its stability allows it to be grown without problems both in the south of the country and in the northern regions.

Growing process

Mushroom-flavored eggplants add flavor to any meal. Either marinated lettuce for the winter or stewed vegetables, this variety can only be grown to add variety.

This type of eggplant is grown in a standard way, it does not differ in exactingness to special conditions. Typically, the growing process is divided into two stages:

  • growing seedlings;
  • planting seedlings in open ground.

In the southern regions of Russia, you can plant seeds immediately in open ground, but rarely anyone follows this path.

Mushroom taste

White eggplants with mushroom taste are distinguished by the complete absence of bitterness. This is often the most important element when choosing a variety. When growing, the following conditions are observed:

  • watering with warm water;
  • fertility and looseness of the soil;
  • planting in open sunny areas.

The sowing depth of the seeds should not exceed two centimeters. It is better to plant the seed immediately in separate cups.

Reviews of gardeners

The most important thing is the feedback from those who have grown white eggplants of the "Taste of Mushrooms" variety at least once. Let's consider some of them and find out what real summer residents think about him.

Mushroom taste

Galina, 48 years old, Lipetsk
I planted "Taste of Mushrooms" in peat tablets. The seeds germinated unevenly, which, they say, is characteristic of eggplants. However, absolutely everyone ascended. It is very difficult to keep track of watering in peat tablets. We'll have to fight the Colorado beetles, since there is no resistance to them, and they love eggplants very much. Low spreading bushes, good yield.

Alexander Stepanov, Kurchatov
An outlandish hybrid of white eggplant with mushroom flavor, which is amazing in itself. The manufacturer "Zedek" is always true to himself, never let me down. The variety cannot be planted in a greenhouse, it is for open ground. When growing, I did not notice that he is demanding.

Valeria Kulagina, 42 years old, Samara
The skin is very thin, taste without bitterness. Seed germination is excellent, not a single one was lost, all were planted in open ground in May. The bushes are small, the leaves are slightly whitish. I noticed that the flowers of this variety are not bluish, but just as white as the future fruits. There are a lot of ovaries, so a lot of eggplant is obtained. The flesh itself turns out to be creamy, the fruits are large. We marinated and dried them, loved it.

Conclusion

It's not enough to grow mushroom-flavored eggplants, but you need to know how to pick them correctly. Our video below is about this.

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