Beans Note asparagus

Despite the fact that asparagus beans are a heat-loving plant, our gardeners successfully grow them and get a decent harvest.

Benefit

A tasty, healthy product is asparagus beans. Substitution for meat, as it contains highly digestible protein. The list of nutrients contains: magnesium, iron, chromium, phosphorus, essential elements for balance in the body. The presence of beta-carotene, B vitamins, folic acid in asparagus beans make the use of asparagus beans necessary at any age and condition.

Beans Note asparagus

The presence of beans in the diet has a positive effect on the state of blood vessels and the heart, on the skin and hair, and the gastrointestinal tract. It is an indispensable product for patients with diabetes, anemia, and tuberculosis. With a huge benefit, the calorie content of asparagus beans is very low, only 25 kcal per 100 g of product, in addition, those who eat them speak of quick satiety and a long-lasting feeling of satiety. Asparagus beans are necessarily used in various diets.

Description

Of course, it is much more useful to use the fruits grown in your backyard for food. Those who do not have a summer cottage can grow asparagus beans on the balcony in boxes or flower pots. The Nota variety is suitable for growing in the open field, as well as on balconies and window sills.

Beans Note asparagus

Asparagus beans Note - a compact plant, 30-40 cm high. Fruits grow up to 15 cm long, light green, slightly curved, pod diameter about 8 mm, pods do not contain parchment and fibers. The mass of one bean is 5-5.5 g.

Growing

The Nota variety of asparagus beans is recommended to be planted outdoors in late May - early June. Don't be fooled by the May warmth and bright sun. To plant Nota beans, you need to be interested in the long-term weather forecast to be sure no more frost is expected. And another necessary condition for planting beans Nota: the temperature of the earth must be at least +15 degrees.

If the conditions are met, proceed to planting. If you prepared the soil in the fall, that is, dug up and applied manure and fertilizers, then honor and praise you. If this has not been done, then it's okay. Dig up the soil, add wood ash, rotted manure and start planting.

Beans Note asparagus

For Nota beans, select a sunny area with light sandy or loamy soils. Heavy clay soils are not suitable for a plant, but their composition can be improved by adding peat, humus, sand. Then there will be more pores in the soil through which water and air will flow to the roots of the Nota beans.

Planting should be carried out in compliance with the recommended distances: 10 cm between plants and 50 cm between rows, plant the seeds to a depth of no more than 5 cm. Moisten the soil only if it is very dry. Do not over-water it initially, or the seeds may rot. At a temperature of + 20 + 25 degrees in a week, wait for the emergence of seedlings.

Beans Note asparagus

After 55-60 days, the first crop can be harvested. Variety Nota is a medium early plant. For a full-fledged growing season, it requires watering, weeding and feeding.

Advice! The most economical and environmentally friendly way of feeding is watering with herbal infusion.

Put the grass in a barrel of water. Nettles, dandelions, and weeds from your garden will do. The mixture should be infused for a week, then take 1 part of the infusion and add to 10 parts of water. Water the plants, they grow actively. The result is immediately visible.

Beans Note asparagus

Before the beginning of fruiting, the Nota variety can be fed with complex mineral fertilizers. Do not delay harvesting.Asparagus beans should be picked at the milky stage, avoiding the seed ripening stage. Variety seeds The notes are also good for food, but they are small in size and require longer cooking. Regular harvesting, every 2-3 days, stimulates the plant to further fruit production. Harvest of Nota beans can be obtained up to the first frost.

Garnishes, salads are prepared from the fruits of asparagus beans, they are seasoned with soups, canned and frozen for the winter. For freezing, the pods are washed, cut into 2-3 pieces, blanched in hot water for 2-3 minutes. Packaged in packages. During the freezing process, the taste does not change. Look at the video for one of the cooking recipes:

Conclusion

As you can see, it will take very little effort on your part. But you will provide your family for the whole summer and winter with a product with a lot of useful properties and a rich vitamin composition.

Testimonials

Polina Belyakova, 35 years old, Kursk region
I grow asparagus beans in my garden without fail. My family really likes healthy vegetable dishes, all the more, what a huge vitamin help for the body. Every year I master new items. The newcomer this season is the Nota variety. Liked the green pods. We ate all summer.

Irina Mishchenko, 58 years old, Samara region
For some reason, I could not master the cultivation of beans for a long time. The process froze at the stage of emergence. Changed varieties. It turned out that everything is simple to the point of banality. The seeds were eaten by birds. Now I cover them with agrofiber. Now I grow a healthy product in my garden and freeze it for the winter. Most of all I like the Nota variety. Delicate green juicy fruits are very good for side dishes and warm salads.

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