Moscow late cabbage

Every year, more and more varieties and hybrids of garden crops appear, they become more productive, more stable, and tastier. That is why old varieties growing on modern beds are especially surprising. One of these ancient cultures is the Moskovskaya Pozdnyaya cabbage, which was bred at the beginning of the last century. Despite its "antiquity" the variety pleases with a consistently high yield, large elastic heads of cabbage, good taste and increased resistance to cold and disease.

Detailed description cabbage varieties Moskovskaya Late with a photo of mature heads of cabbage can be found in this article. It will tell you about all the advantages of the variety, as well as how to grow it correctly.

Variety characteristic

Cabbage Moscow Late 15 is the full name of the variety entered in the State Register of Agricultural Crops in 1943. The variety was bred in a Russian research institute back in 1939, the local cabbage Pyshkinskaya was used as a "parent".

For the cultivation of Moscow Late Cabbage, the central regions, the north-west of the country and the Far East are recommended. The variety is great for gardens and summer cottages in the Moscow region.

Cabbage variety Moskovskaya Late has the following characteristics:

• full maturation of cabbage occurs on the 120-140th day after the appearance of the first shoots;
• it is recommended to grow a crop in the open field;
• the rosette of leaves is spreading, its diameter is 100-110 cm;
• leaves are large, rounded, wrinkled, gray-green in color, covered with a waxy bloom;
• heads of cabbage have a rounded or flat-round shape;
• the size of the heads of cabbage is large - the average weight is 4-6 kg, but there are specimens of 10-15 kg each;
• inside the cabbage Moscow is dense, juicy, creamy white in the context;
• the inner stump is short, and the outer one can reach a length of 30 cm;
• the yield of the Moskovskaya Pozdnyaya variety is high - about 6-10 kg per square meter or up to 1000 centners per hectare of fields;
• 90-97% of the harvested heads of cabbage have a marketable appearance, therefore the variety is often grown on an industrial scale;
• Moskovskaya Pozdnyaya is very good fresh, it is perfect for pickling and pickling;
• the crop can be stored for a long time - up to six months in suitable conditions;
• transportability is average;
• picking cabbage is recommended after the first frost;
• a feature of the variety is its resistance to keel, pests and a low percentage of cracked heads of cabbage;
• the Moscow variety is unpretentious to the composition of the soil, does not require careful care and much attention from the gardener.

Advantages and disadvantages

The gardeners of the country very often choose the late-ripening Moscow variety for their plots. It is not surprising that this cabbage has remained at the peak of popularity for so many decades, because it has very significant advantages.

Among the advantages of the variety, it is worth noting:

• high crop yield;
• excellent taste of both fresh and sauerkraut, pickled, canned cabbage;
• large heads of cabbage;
• resistance to the most common cabbage diseases;
• resistance to low temperatures;
• high content of ascorbic acid and useful sugars in heads of cabbage, which is very important in winter;
• the possibility of long-term storage and transportation of crops;
• excellent presentation.

Of course, the description of the Moscow variety will be incomplete, if not to mention the shortcomings of this cabbage. Gardeners note the following disadvantages:

• the need to keep the heads of cabbage until the first frost (otherwise the crop will not be well stored);
• a very high outer stump, which often causes cabbage heads to fall to one side.

These shortcomings only at first glance seem serious, but in reality they are easily solved. If the cabbage is already ripe, and the frost still does not come, you can grab the head of cabbage with your hands and turn it around. These actions will help cut off food and stop the growth of the head - the cabbage will remain in the garden, but it will not overripe or crack. And with the onset of frost, the harvest will just need to be harvested.

The second problem is not so easy to solve - you have to spend time and effort. Tall stalks must be constantly huddled, raking the earth to the cabbage bushes. In severe cases, gardeners use pegs or other supports to tie up problem plants.

Landing rules

In the middle lane, Moscow Late cabbage can be grown both through seedlings and directly by seeds into the ground. For seedlings, late-ripening varieties are usually sown after April 10th. By the time the seedlings are transferred to the ground, it should be 30-35 days old. From the last days of April, you can start sowing seeds under the film.

When growing late Moscow cabbage, the following must be considered:

1. Cabbage seedlings it is necessary to dive, but you can immediately sow seeds in individual containers. In the latter case, two seeds are usually sown, subsequently removing the weaker plant.
2. Late cabbage needs good nutrition, especially since the size of the bushes and heads of cabbage in the Moskovskaya variety is quite impressive. The planting scheme for this variety should be 60x70 cm, it makes no sense to plant cabbage denser. Seedlings are planted according to the 8x8 cm scheme between plants.
   
3. In order for cabbage seedlings to be strong and healthy, not to stretch out and not "sit" in the ground, it is necessary to observe the temperature regime. On sunny days, the thermometer should show 16 degrees, in cloudy weather it is permissible to drop the temperature to 13, and at night - to 7 degrees.
   

Immediately before planting in the ground, it is recommended to harden the cabbage - for a short time, take the containers with seedlings out into the street or onto the balcony.

Care rules

Late varieties are loved for the fact that they practically do not need care. Unlike early ripe cabbage, Moskovskaya Late is rarely sick and does not require the constant presence of a gardener.

You need to take care of cabbage beds like this:

1. Water during periods of drought using lukewarm water. Watering should be carried out at the root, it is best done in the evening, when the heat subsides. When the heads of cabbage are formed, the number of waterings is halved to prevent cracking of the cabbage.
   
2. Cabbage loves fertilized soil, it perceives organics best of all - cow dung or bird droppings diluted in water. You need to fertilize the culture three times over the summer: 20 days after planting the seedlings, two weeks after the first feeding, after another 10-12 days.
3. Moskovskaya Late mulching is well accepted. The soil is covered with a layer of humus or compost, thereby additionally saturating it and preventing cracking.
4. As a prevention of diseases and pests, you can use an insectofungicide or adopt folk methods such as wood ash, dolomite flour, decoctions of tomato tops, garlic, onions, wormwood.
5. Weeds between cabbage beds are regularly removed, they not only draw forces from the plant, but also contribute to the reproduction of insects and slugs.
   
6. Cabbage bushes need to be huddled regularly, raking the earth to the roots. This tactic will help prevent the heads of cabbage from falling to one side and touching the ground.
7. If hilling does not help, the fallen cabbage is strengthened with supports or pegs.
8. Harvest the Moscow Late harvest at a time - when the first frost passes. The heads of cabbage are carefully cut with a sharp knife and folded, being careful not to damage the upper leaves. The tops must be pulled out together with the root (if necessary, dig in with a shovel, pitchfork) and taken away from the site.

In the next season, cabbage seedlings are planted in another place, the land should "rest" from this culture for at least two to three years.

Conclusion

Despite its "advanced" age, cabbage variety Moskovskaya Pozdnyaya is in no way inferior to modern newfangled hybrids. This crop is high yielding, resistant to diseases, pests and cold, adapted to the local climate. The huge elastic heads of Moscow cabbage are not only beautiful in appearance, they are also unusually tasty - the variety is considered one of the best for pickling.

It is not difficult to grow late cabbage, it is enough just to water the beds as the soil dries, regularly remove weeds and feed the soil with organic matter a couple of times per season.

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