Pepper Belozerka

Judging by the reviews, the "Belozerka" pepper enjoys great authority among gardeners. Previously, the seeds of this bell pepper took pride of place on the shelves of most stores specializing in the sale of seeds and seedlings of plants. Today, interest in this variety has not faded at all, but, on the contrary, has intensified. The explanation for such increased attention is quite simple - an invariable standard of quality, tested over the years.

Belozerka

Description

Pepper variety "Belozerka" is hybrid, mid-season. Like the vast majority of hybrids, it has a high yield, increased resistance to diseases and pest attacks. Bushes are low, reach 50-80 cm at the top.

The fruits of "Belozerka" have the shape of a cone, which is clearly seen in the photo:

Belozerka

The size of the mature vegetable is medium. Weight ranges from 70 to 100 grams. The wall thickness of the pepper ranges from 5 to 7 mm. During the ripening period, the color of the fruit gradually changes from green to yellow, and at the final stage of maturity, the pepper acquires a rich bright red hue. Pepper fruits stand out for their excellent taste, juicy, aromatic, long-lasting.

Attention! Variety "Belozerka" is resistant to attack by pests and temperature fluctuations, which creates favorable conditions for the grower to grow sweet bell peppers directly in the garden, thereby avoiding time-consuming greenhouse installation and minimizing physical stress on the body.

Growing and grooming secrets

The seedling method of planting, which has become traditional for many summer residents, is also appropriate when growing a hybrid variety. Variety "Belozerka" ripens within 115 days after sowing seeds in the ground.

Before planting seeds for seedlings, they should be soaked in a weak solution of potassium permanganate for half an hour. Such a simple procedure will help disinfect the pepper seed, which will have a positive effect on their germination and resistance to diseases.

Another trick is planting seeds in separate pots. With this method of planting, the plants will not need to dive, which will significantly reduce the ripening time.

To increase the yield of the variety, plant feeding should be carried out in a timely manner. For the first time, fertilizers are applied to the soil on which sweet bell peppers grow immediately after the appearance of two real leaves on the bush. The second dressing is carried out immediately before planting bell pepper seedlings in open ground or a greenhouse.

Advice! Before planting seedlings in the beds, it must be properly hardened. First, the bushes are taken out into the fresh air during the day for a short period of time, then, gradually, they are left outside overnight.

Plant care includes the following components:

  • timely and regular watering;
  • fertilization;
  • loosening the soil and hilling the bush;
  • weeding.

Due to the high resistance of the hybrid variety to disease and pests, special treatment with pesticides is not required.

After harvesting, the fruits are stored for quite a long time. In cooking, the fruit can be used for pickling, canning, stuffing and freezing.

Pepper "Belozerka" is an excellent solution for a farm and an agro-industrial complex. The high yield of this variety of bell pepper, unpretentious cultivation, excellent taste make it not only very popular, but also a very profitable vegetable.

Belozerka

Testimonials

Irina Sergeevna, 46 years old, Saratov
The modern species diversity of sweet bell peppers provides a wide freedom of choice for the summer resident, but it is far from always useful. I grow the Belozerka variety "in the old fashioned way". The result is always excellent.The yield is high. The fruits ripen quickly. Bushes do not need to be treated with pesticides and pesticides. In addition, this variety has a great taste and an unsurpassed aroma.
Sergey Viktorovich, 53 years old, Minsk, Republic of Belarus
I have been friends with bell pepper for a very long time. I grow it annually in my dacha. I used to plant seedlings in a greenhouse, now, thanks to "Belozerka", I do not suffer with the installation and shelter of the greenhouse. I place the bushes in neat, even rows right on the garden bed. Pepper is not afraid of rain or wind. Even in the “worst” summer, I always have a crop. True, the fruits are not saturated red, but yellow, but even in semi-ripe form they are already suitable for human consumption. It is a pleasure to store the harvest. Pepper of the "Belozerka" variety can be stored for a long time even in the refrigerator at a normal temperature of +6, and for longer storage I freeze or preserve it. When defrosting, the vegetable does not lose its useful properties and outwardly looks like it had just been cut from a bush. I am very pleased with the result, so now I plant only this variety.
Veronica Ivanovna, 34 years old, Postavy
I would like to share my impressions of growing Belozerka pepper. The variety is remarkable: high-yielding, reliable, unpretentious, stored for a long time. I mainly use ripe fruits for salads, a little less often for making lecho and stuffing. The whole family is delighted, especially the husband, because thanks to this variety of bell pepper, he can calmly build a country house in the spring, and not hide a greenhouse.
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