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In each region, certain climatic conditions prevail and in order to get a good harvest of any vegetables, it is necessary to choose the right seed material. The weather can be so different that one crop variety cannot be grown even in neighboring areas. This problem also applies to carrots. Breeders are constantly developing new varieties and hybrids acclimated to specific areas. Today we will talk about the best varieties of carrots for the Urals, and learn a few secrets about the correct preservation of the harvested crop.
Zoning of varieties and features of growing carrots in the Urals
In the Urals, carrots are sown, as in any other regions, in spring or late autumn before winter. The composition of the soil can be different, but always loose. It is advisable to fertilize the soil with manure before planting. When planting in spring, the first 45 days, carrots develop poorly, the tops grow very tender. In order not to destroy the culture and increase its growth, it is necessary to keep the garden bed clean from weedsas well as pest control. Carrots love moisture, but within reasonable limits, so the frequency of watering must be observed.
As for the zoning of carrots, almost all Siberian varieties and hybrids grow well in the Urals. More precisely, the climate in the southern part of the Urals is much more favorable. Varieties intended for the middle lane will perfectly take root here. In the northern and central parts of the Urals, climatic conditions are difficult. Here it is better to give preference to cold-resistant varieties adapted to bad weather.
Cultural agrotechnics consists of several stages:
- The plot allocated for the garden is dug up in the fall. It is imperative to add fertilizing from manure.
- If sowing is carried out in the fall before winter, the seed material is not soaked, but sown dry. It is better to soak the grains during spring sowing.
- When shoots appear in spring, the excess plants are removed, that is, thinning is done. Carrots love loose soil and are afraid of crusting on it, so the soil must be constantly plowed. It is important not to forget about regular watering.
Carrots are considered an unpretentious crop, and many of its varieties are suitable for growing in the Urals. The grains begin to hatch when the soil temperature reaches +5aboutC. In many northern areas this occurs around the beginning of June.
A short, often cool summer does not allow late varieties to ripen in the open field, which yield a harvest in about 140 days. It is better to give preference to early carrots, suitable for consumption after 70-100 days.
It is important to consider here that all early varieties of carrots are not suitable for storage, and it will not work to stock up on root crops for the winter. Therefore, one cannot do without sowing mid-ripening and late-ripening varieties.Such carrots can be stored until the next harvest, they are excellent for processing and conservation.
Early varieties for the Urals
So, we will start our review with early varieties of carrots suitable for fresh consumption.
Amsterdam
The crop ripens in about 90 days. Carrots grow medium in size with a rounded end maximum 17 cm long. Ripe fruit weighs about 150 g. The flesh with a very thin heart is crispy and tender. The root crop is completely submerged in the ground, which saves its upper part near the tops from landscaping. This variety loves good care, for which it will thank a generous yield of about 6 kg / m2... Carrots are not afraid of a rainy summer and do not crack with excess moisture.
Victoria F1
Carrots are considered fully ripe after 80 days. If you need bunched roots, then they can be obtained in 70 days. The variety is distinguished by its powerful tops growth. Carrots grow short, all the same size with a rounded tip. The maximum length of the root crop is 20 cm, but the denser the sowing, the smaller the fruit. The pulp with a thin core has a reddish tint. The vegetable rarely throws out arrows, it takes root well on heavy soil. As intended, the fruits go well for processing and fresh consumption.
Nastena
Ripening occurs in 80 days, but it can take up to 3.5 months. Carrots grow smooth with a smooth skin, rounded end. With a maximum length, the vegetable weighs about 150 g. The seeds of this variety are suitable for spring and autumn planting in the ground. The crop can be stored for a short time. From 1 m2 the beds collect about 6.5 kg of carrots. Spring sowing in the Urals begins no earlier than May, when night frosts stop. Before sowing the grain, it is advisable to treat it with a growth stimulant.
Alenka
A fully ripe crop is considered in 70–80 days, and the root crop is used for beam production at fifty days of age. The carrots are medium-sized, even, with a maximum length of 12 cm. The flesh is crispy, sweet.
Belgien White
The variety is not for everyone, as it brings white carrots. The root vegetable is more often used as a seasoning for hot dishes. The raw pulp is practically odorless. A special aroma appears after heat treatment.
Bangor F1
This hybrid produces tasty carrots, and although they are early, the harvest can last a long time in the basement. The root crop grows long and thin, however, it has an impressive weight of up to 200 g.
Dragon
A specific variety of carrots with purple fruits. However, only the skin has such a color, and the flesh and core itself are traditionally orange. The vegetable is more suitable for cooking hot dishes, since the unusual smell of a raw root crop leaves during heat treatment.
Coloring F1
The fruits of this hybrid are very popular with children and are only suitable for fresh consumption. Carrots grow medium large, weighing about 200 g, the skin is smooth. The root crop is completely submerged in the ground, which eliminates the need for landscaping.
Finhor
Ripe carrots are considered after 80 days. The variety is very high-yielding, the fruits are rather large, weighing about 150 g. Root crops grow even with a smooth skin, the ending is rounded. The crispy flesh is very sweet, the heart is thin. Carrots grow completely buried in the ground, so the top near the tops does not turn green. The harvested crop is not stored for a long time.
Medium varieties for the Urals
The ripening period for medium varieties is 3–3.5 months. Carrots are used not only for fresh consumption, but also for storage, conservation, processing.
Vitamin 6
Carrots can be harvested in about 100 days. The vegetable grows no more than 15 cm long, the rounded end is slightly thickened. The skin is smooth, the eyes are slightly visible on the surface. The core is very thin, occupying about 20% of the pulp thickness.A mature vegetable weighs about 165 g. Productivity under different growing conditions ranges from 3 to 7 kg / m2... The variety takes root well on drained peatlands, does not throw out arrows, but the root crop itself can crack.
Altai shortened
A very high-yielding variety bears short, thick fruits weighing about 150 g. The flesh is juicy, sweet, covered with a smooth skin. Root crops can be harvested manually or mechanically. Carrots keep well for a long time. The vegetable is suitable for all types of processing and fresh consumption.
Callisto F1
The hybrid is intended for growing in open beds. Carrots are considered ripe after 3–3.5 months. The tops are deep green in color, powerful. Red pulp with a thin core covered with smooth skin. Carrots grow up to 22 cm long, while completely buried in the ground. A mature vegetable weighs about 135 g. The crop can be stored until spring, it is not afraid of long transportation.
Red giant
Ripening of root crops occurs in about 100 days. Carrots grow long, maximum 25 cm, weighing 150 g. The sweet flesh is covered with a smooth skin. The root crop does not like dense planting, therefore, it must be thinned out. Regular watering is very important.
Forto
Harvesting of this carrot variety begins after 110 days. Fruits grow up to a maximum of 20 cm in length, even with a rounded end. The pulp has a reddish tint, saturation with sugar and juice. The variety does not lose its high yield even on heavy soil. Carrots are grown for storage, various processing and just eating.
Nantes 4
Carrots ripen after 3–3.5 months. The shape of the vegetable is even, slightly tapering towards the rounded end. With a maximum length of 18 cm, the root vegetable weighs up to 170 g. The sweet pulp is covered with a smooth skin with slightly visible eyes. The crop is used for winter storage and processing. Delicious fresh vegetable.
Late varieties for the Urals
Growing late varieties is justified for long-term storage. Some varieties of carrots may survive until the next spring crop is harvested.
Totem F1
The cone-shaped carrots grow quite long with a sharp tip. The hybrid is considered a high-yielding hybrid. A mature vegetable weighs no more than 150 g. Juicy red pulp with the same core. The vegetable is intended for winter harvesting, processing, perfectly preserved until spring.
Shantane 2461
The finished harvest can be expected no earlier than in 130 days. Carrots grow up to a maximum of 15 cm in length and weigh up to 250 g. Fruits taper slightly towards the rounded end. The root crop is completely buried in the ground, so the skin does not turn green at the base. In appearance, the pulp seems reddish, and the core is more prone to yellowness. Small eyes appear slightly on the smooth skin. The disadvantage of this variety is its thick and rough core. The yield varies between 3-8 kg / m2... The fruits do not crack and are stored for a long time in the basement.
Tinga F1
The hybrid produces long, tapered root crops with a sharp tip. A mature vegetable weighs about 120 g. The juicy pulp is covered with a smooth skin, the color is red, and the orange color dominates in the core itself. The hybrid is considered to be high-yielding, the harvested root crops are able to persist throughout the winter.
Yellowstone
The shape of these carrots is a bit like a spindle. Fruits are even, smooth with a sharp end. A mature vegetable weighs a maximum of 200 g. The yield of the variety is very high. The carrots are delicious, but the yellow color of the pulp and core defines this vegetable more in the culinary direction.
Autumn queen
Harvesting begins after 130 days. Carrots grow large and long, a maximum of 22 cm. The mass of a mature root crop reaches 160 g. Inside the crispy pulp there is a deep red core. Carrots are even, smooth, which indicates their good presentation. The harvest is perfectly preserved all winter, goes for processing and conservation.Sowing seeds of this variety can be done in spring or late autumn before winter.
The emperor
A crop with very strong tops and large dark green leaves. The carrots are long with a rounded base completely submerged in the ground. A mature vegetable weighs about 160 g, but it can grow even more. A thin core is hidden inside the crunchy sweet pulp. The variety has a good harvest in all regions and does not crack the fruit. Carrots are used for storage, processing and just eating.
If the grown carrots are sold, preference should be given to imported hybrids. For home use, in particular, winter preparations, varieties of domestic selection are more suitable. These crops are better adapted to the local climate, and the resulting harvest is stored for the longest time.
Secrets of preserving the harvested crop
Few people think about the fact that the ripening period of carrots affects the duration of its storage. These two indicators directly have a strong connection with each other. The vegetative period of early varieties is very short and such a vegetable will not be stored for long. For the winter, you need to stock up on mid-season, and better late carrots. However, if stored improperly, even these roots can become moldy and rot. A few tips will help to avoid crop loss:
- From the very beginning, it is necessary to choose the right seed material. The main characteristics are written on the packaging. It is necessary to buy varieties that are acclimatized to the climate of a certain region, and also so that the resulting harvest is subject to storage.
- After harvesting, the roots must be carefully sorted out. Even whole fruits are left for storage. All carrots with mechanical damage and the presence of any stains are sent for processing.
- Root crops must be well dried before placing them in the basement. By the way, all unripe carrots should be discarded, since they will not be stored.
- Each package usually indicates the permissible storage time for the vegetable. It is unlikely that it will be possible to overcome this time.
- Carrots can be stored in sand or PET bags. In the first case, dry sand is poured into any container with ventilation holes. These can be cardboard boxes, wallets, etc. When storing fruits in bags, it is necessary to provide air access.
- It is important to keep the same humidity and temperature in the basement throughout the entire storage period.
If possible, stored root vegetables should be reviewed periodically. It will be easier to do this in packages. Fruits with signs of rot or mold must be removed immediately, otherwise healthy carrots will disappear from them.
The video tells about the rules for storing carrots:
Each grower chooses the right varieties of carrots for himself, but it is better to stick to a certain variety. It is good if carrots of different ripening times grow in the garden. This will allow you to rationally use the crop.
