Lemon compote: 13 recipes for the winter and for every day

Lemon compote gives the body additional strength, strengthening the immune system. Such a drink is relevant not only in the summer to quench your thirst, but also in winter when the need for vitamins increases sharply. You can prepare exclusively a citrus drink, or you can combine it with a variety of fruits and herbs.

How to cook lemon compote in a saucepan

For preparation, in most cases, use the whole citrus whole. Therefore, it is important to pre-clean the component. It is necessary to rinse the lemon well under running hot water and wipe it with a sponge.

When choosing citrus, it is better to give preference to thin-capped representatives. Before use, they are also wiped dry with a paper towel, placed in a jar or saucepan, poured over with hot water and left for 15 minutes. This procedure helps to remove the usual bitterness from the zest and make it softer.

The cooking pot is either enameled or stainless steel. Such materials are not oxidizable. In the process, the compote will not receive extraneous odors and taste.

Among the advantages of such a drink, it should be noted not only its unique taste, ease of preparation, but also the ability to cook blanks almost all year round. After all, citruses can be easily found on supermarket shelves in winter and spring, and at other times.

Lemon and mint compote recipe

The lemon-mint flavor is especially valuable in the heat and heat. At such a time, you really want to quickly quench your thirst and refresh yourself. A simple compote recipe will best solve this problem.

Ingredients:

• citruses - 3 pcs.;
• mint - 1 sprig;
• sugar - 250 g;
• water - 2.5 liters.

Cooking procedure:

1. Lemons are thoroughly washed in soapy water with a brush.
2. Then soak in hot water as described above.
3. The cooking pot is placed on the stove, water is poured.
4. Prepared citruses are cut into half rings along with the peel and placed in a saucepan.
5. After the water boils, boil for 10 minutes.
6. After the specified period, sugar is poured into the water.
7. The mint is washed and added to the pot as well.
8. The liquid is stirred so that the sugar is completely dissolved.
9. Cook for another 5 minutes and turn off the heat.

Now the lemon and mint compote needs to stand for another 15-20 minutes under the lid, after which it can be cooled and served.

The cooled drink can be served with ice cubes.

Lemon compote recipe, like in the dining room

A light, slightly sour drink of slightly yellow color familiar from childhood, it is quite possible to prepare it at home.

A lemon drink is made from the following ingredients:

• water - 3 l;
• lemons - 3 pcs.;
• sugar - 3 tbsp. l .;
• honey - 6 tbsp. l.

Instructions:

1. Citrus fruits are washed, get rid of the bitterness of the zest and cut into thin rings. The thickness of each ring is no more than 5 mm. The bones must be removed.
2. Place the crushed citruses on the bottom of the pan. Sugar is poured on top.
3. The mixture is gently crumpled with a fork.
4. Then add water and turn on the fire. As soon as the liquid boils, you can turn off the burner.
5. You cannot add honey to boiling water. It will not only kill its healing properties, but also provoke the appearance of substances hazardous to the body. You need to wait until the temperature of the liquid drops to 40 degrees. Then add honey, mix thoroughly.

Lemon compote, as in the dining room, ready. Serve it chilled to room temperature or cold.

How to make frozen lemon compote with berries

Freezer berries can diversify the citrus drink and add extra sweetness to it. The taste of the compote differs little from that made from fresh ingredients.

What are they prepared from:

• frozen citruses - 100 g;
• berries (raspberries, cherries, currants, strawberries) - 100 g;
• water - 2.5 l;
• sugar - 300 g

How they cook:

1. The water is brought to a boil.
2. Lemons and berries are not thawed, they are immediately placed in boiling water, sugar is added and mixed.
3. Boil the compote for 5 minutes, then turn off the fire and leave the drink to rise on the stove.

The color of the finished liquid will depend on the berries used. But it will not be saturated, since citric acid will neutralize the rest of the colors.

The resulting lemon compote at home from frozen products can be prepared when guests unexpectedly appeared on the doorstep. If you do not open all the ingredients of the drink to them, it will be very difficult to guess the entire composition. Therefore, experienced housewives always have a bag of frozen citruses and berries in the freezer in order to cook a delicious treat and not run to the store.

Lemon compote with pomegranate

The pomegranate will add a red hue to the drink and impart a slight sweet bitterness. It is prepared very simply and the main time costs will be spent on butchering the grenade itself.

Ingredients:

• lemons - 2 pcs.;
• pomegranate - 1 pc.;
• water - 3 l;
• sugar - 150 g

A step-by-step recipe for making lemon compote with a photo will significantly simplify the procedure:

1. Water is put on fire.
2. The citrus is washed under hot water and cut in half.
3. Take out all the seeds from the pomegranate and put them in a separate bowl.
4. After boiling water, add sugar, pomegranate grains. Juice is squeezed out of the lemon halves and the halves are thrown into the pan.
5. Allow to boil over low heat for 5 minutes and turn off.

Compote needs to walk 5-10 minutes. After that, it is cooled and served.

Recipe for lemon compote with ginger and honey

This drink is more like a vitamin splash. It can be actively consumed during cold weather to maintain immunity.

To cook compote from ginger and lemon with honey, you will need:

• citrus - 1 pc.;
• fresh ginger root - 50 g;
• honey - 250 g;
• sugar - 100 g;
• water - 2.5 liters.

Cooking procedure:

1. The ginger is washed, peeled and cut into small rings.
2. Place the ginger root in a pot of water and cook until boiling.
3. Then washed and cut in half lemons, sugar are placed. Cook for another 5 minutes, turn off the heat.
4. After the temperature of the drink drops to 40 degrees, honey is added.

The finished drink is insisted for another 30 minutes.

Delicious lemon and basil compote

Basil has a mild bitterness and sweet aftertaste. In combination with lemon, you can get an exquisite, oriental, aromatic drink for the warm season.

Ingredients for making lemon basil compote:

• lemon - 0.5 pcs.;
• purple basil - 1 bunch;
• sugar - 150 g;
• water - 2 l.

How to prepare compote:

1. Water is placed on the stove.
2. Basil is washed under running water, the leaves are separated from the stems. The stems are discarded.
3. The fruit is washed with a brush and cut into large slices.
4. When the water boils, add basil leaves, lemon and sugar to a saucepan.
5. Boil over low heat for 10 minutes.

The specified proportions allow you to cook compote with light sour notes. To make it sweeter, you can increase the amount of sugar.

Lemon compote with cinnamon

Lovers of oriental motives can cook lemon and cinnamon compote. It will require:

• lemons - 2 pcs.;
• cinnamon - 2 sticks;
• water - 2.5 l;
• sugar - 150 g

Preparation:

1. Washed and cut citrus fruits are placed in boiling water.
2. Then add cinnamon sticks and sugar.
3. Boil for 3 minutes and turn off.

This compote is served warm or chilled.

Mandarin and lemon compote

To get a more varied and rich taste, tangerines and apples are added to the lemon compote. Such a drink often appears on the menu of kindergartens due to its original taste and useful properties. This will require:

• lemon - 1 pc.;
• tangerines - 5 pcs.;
• apples - 3 pcs.;
• sugar - 250 g;
• water - 2 l.

Cooking lemon compote, as in the garden:

1. Wash all fruits under running water.
2. Citrus fruits are peeled. Tangerines are divided into slices, lemons are cut into cubes.
3. Apples get rid of the skin, cut into slices and mix with prepared citrus fruits.
4. The fruit mix is ​​left to soak for 15 minutes.
5. The zest is dipped into a saucepan of water and brought to a boil.
6. Sugar, citrus fruits, apples are poured into boiling water.
7. Cook for 5 minutes and turn off the heat.

For a richer taste, the drink is infused for about 40 minutes.

Hibiscus and lemon compote recipe

The combination of two acidic ingredients is ideal for a hot day. To cook lemon compote and hibiscus, you need:

• water - 2 l;
• hibiscus - 100 g;
• lemon - 1 pc.;
• sugar - 150 g

How to brew a drink:

1. The water is brought to a boil.
2. Washed and cut into rings citrus and hibiscus are added to the pan.
3. Insist 20 minutes.

The drink turns out to be bright, rich, with a very original taste.

How to make lemon compote for the winter

Useful blanks can be opened for the festive table or at any time when you want to pamper yourself and loved ones with something exotic. It doesn't take much time to cook lemon compote for the winter. To begin with, prepare jars for conservation. They are thoroughly washed from dirt, dust, then sterilized. A hot drink is poured into such a container and rolled up.

To make the drink enriched with useful substances, rosehips, cranberries and other ingredients are added to lemons. You can also try to brew an original drink by adding zucchini to it.

The easiest recipe for lemon compote for the winter

Only citrus fruits and sugar are used. Amount of ingredients needed:

• lemons - 1 kg;
• sugar - 1 kg;
• water - 6 liters.

How to quickly cook compote for the winter:

1. Water is poured into an enamel pot and placed on the stove.
2. At this time, the citruses are washed, cut into 4 parts.
3. Lemons and sugar are added to boiling water. Mix thoroughly.
4. Turn off the heat and insist for another 5 minutes.

The finished drink can be poured into cans.

Lemon and cranberry compote for the winter

Cranberries are recognized as a versatile berry. It is used to make jams, preserves, sauces. If you add it to a compote with lemons, you can get a drink with a bright sweet-sour aftertaste.

Ingredients:

• lemons - 5 pcs.;
• cranberries - 1 kg;
• water - 5 l;
• sugar - 350 g.

How to cook compote for the winter:

1. Cranberries are washed, spoiled fruits are taken away.
2. Lemon fruits are washed, cut into rings.
3. Pour the berries into the water and put the pan on the fire.
4. After boiling, lemons and sugar are thrown there.
5. Cook for another 10 minutes.

The hot drink is poured into cans.

Fragrant rosehip compote with lemon

Rosehip with lemon gives an interesting, sweetish, but not cloying taste. This drink will be a great way to strengthen the immunity of the whole family in the winter. It is better to use rose hips fresh, they will quickly give away their taste and aroma.

Ingredients to cook compote:

• lemons - 3 pcs.;
• fresh rosehip - 1 kg;
• water - 6 l;
• sugar - 200 g

How to cook correctly:

1. To begin with, prepare the berries.They need to be washed, spoiled, cut off the stalks and inflorescences.
2. Lemons are washed and cut into cubes.
3. Pour berries into a saucepan with water and put on fire.
4. After the water is warmed up, pour the sugar and stir it.
5. The rosehips are allowed to boil in sugar syrup for 10 minutes, then citruses are added and boiled for another 5 minutes.

Vitamin compote from fresh rose hips and lemon cubes is ready.

How to roll up lemon and zucchini compote for the winter

Zucchini has a neutral taste, but perfectly complements a variety of dishes. In compote, they are able to enhance the taste of the main ingredient and make it more independent.

To brew a drink, you must:

• zucchini - 1 pc.;
• lemon - 3 pcs.;
• sugar - 500 g;
• water - 5 l.

How to brew a drink:

1. The zucchini is washed and peeled. After that, cut in half, remove the seeds and cut into small cubes.
2. Washed citrus is also cut into cubes along with the zest.
3. The prepared ingredients are laid out in clean, dry, sterilized jars. The resulting mixture is enough for 6 liters.
4. Boil water and pour into jars. Roll up the lids.

The drink will quench your thirst well, and it is also great for drinking with various, sweet pastries.

How to store lemon compotes

The optimum storage temperature for conservation is from +5 to +20 degrees. Therefore, in most cases, banks are lowered into the basement, cellar, or placed in the pantry. Ready canned compotes from lemon, raspberries, rose hips and zucchini are stored under the following conditions:

1. Lack of sunlight.
2. Elimination of ambient temperature drops.
3. Low humidity.

If these conditions are met, conservation will last for a year or even two without losing its taste.

Conclusion

Thus, lemon compote can delight even the most sophisticated gourmets. Due to its originality, vitamin composition, as well as beneficial properties, it often becomes a favorite, especially in the summer.

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