Zucchini uncle bence

Zucchini's "Uncle Bens" is usually the first product to be eaten. And this is not surprising: made with simple ingredients, this salad is delicious. And the ability to vary the ingredients allows everyone to make canned food to their own taste.

How to cook zucchini uncle bence for the winter correctly

Good quality of products is the main condition for excellent taste and preservation of the workpieces. Don't be tempted to use slightly tainted vegetables. Even a small piece of rot or mold on the fruit can not only cause bloated cans, but also poisoning. When preparing preparations for the winter "Uncle Bens" from zucchini, you must be guided by the following principles:

• choose fully ripe tomatoes;
• in some recipes for "Uncle Bens" salad with zucchini, it is possible to use overripe fruits;
• zucchini is best used young;
• choose spicy herbs according to your own taste;
• do not reduce the amount of sugar or salt prescribed in the recipe - the taste can change dramatically;
• do not forget about the cleanliness and sterility of everything that is used for canning: cans of lids and other utensils;
• vegetables must be cleanly washed;
• cut them according to the recipe.

Classic Zucchini Uncle Bence

This is the recipe most often used by housewives. The correct ratio of products allows you to prepare a delicious sauce.

You will need:

• zucchini already cut into cubes - 4 kg;
• ripe red tomatoes - 5 kg;
• 20 pieces (about 2 kg) sweet peppers;
• 2 cups of granulated sugar and vegetable oil;
• 12-15 garlic cloves.

For taste and preservation, add 2 tbsp. tablespoons of 9% vinegar and the same amount of salt.

Preparation:

1. First, mashed the tomatoes by chopping them.
2. Season it with spices, add oil and finely chopped or crushed garlic.
3. Cubes of zucchini are laid out in this mass and stewed for half an hour.
   
4. Add sweet pepper strips. After twenty minutes of stewing, season with vinegar. Cook for 5 minutes. The product is now ready to be packaged and rolled up.

Detailed cooking instructions are on the video:

Zucchini uncle bence with tomatoes

The salad prepared according to this recipe has a rich tomato flavor and aroma due to the large amount of garlic.

Need to:

• 4 kg of courgette cubes;
• bell pepper cubes - 2 kg;
• 8 large heads of garlic;
• 5 kg of tomato slices;
• 2 cups of granulated sugar and butter;
• 100 ml vinegar (9%);
• salt - 80 g.

Preparation:

1. Tomato slices are crushed in a meat grinder, mixed with spices and vegetable oil, and cubes of zucchini are placed in the mass.
2. They stew for half an hour. After adding pepper, simmer over low heat for 15–20 minutes.
3. Garlic crushed with a press is added to vegetables, mixed with vinegar, after 5-6 minutes the sauce is packed into sterile dishes, which are sealed.

Ankle Bence zucchini snack for the winter with herbs

With this appetizer, the dish is even tastier, the sauce will add spice to it. Not only vinegar but also citric acid acts as a preservative.

For cooking you need:

• zucchini, cut into strips - 4 kg;
• 6 onions, chopped and 10-11 pieces. sweet pepper;
• 2 kg of tomatoes;
• grated carrots on a coarse grater - 10 pcs.;
• half a liter of Krasnodar sauce;
• 10 g citric acid;
• 100 g of salt;
• granulated sugar - 2 cups;
• vinegar (9%) - 140 ml;
• parsley, dill - to taste;
• 1.2 liters of water.

Subtleties of the process:

1. A marinade is prepared from spices, water, sauce and prepared zucchini and carrots are poured. They need to be stewed for 10-12 minutes.
2. Stew with the remaining vegetables for another 15–20 minutes.
3. Meanwhile, peel the tomatoes, cut them into slices.
   Advice! The easiest way to cook is to soak in boiling water for a minute and then cool very quickly in cold water.

   

4. Place tomato slices and herbs in the sauce, which must first be finely crushed. After 5-6 minutes, you can pour in vinegar and add lemon. After another 2-3 minutes, the dish is ready to be transferred to sterile containers.

Zucchini Uncle Bens: A Golden Recipe for Thrifty Housewives

The recipe for the economical preparation of the "Uncle Bens" zucchini includes:

• zucchini - 2 kg;
• 12 heads of large onions;
• bell peppers - 5 pcs.;
• garlic cloves - 5 pcs.;
• oil, tomato paste, granulated sugar - 1 glass of each ingredient;
• salt - 30-40g;
• 9% vinegar - 60 ml;
• litere of water.

Preparation:

1. The paste is dissolved in water, mixed with spices and oil.
2. Cut vegetables into random pieces, trying to keep them the same shape.
   
3. Boil the zucchini in the sauce first - 10-12 minutes, then put the rest of the slices and simmer the same amount.
4. Chop the garlic, mix with vinegar, put in a dish.
5. After 10 minutes, it is ready for filling and rolling.

Zucchini uncle bence with tomato paste

In this recipe for "Uncle Bens" salad with zucchini, vegetables will be required in a large assortment, with tomato paste, their taste is richer.

Need to:

• 3 kg of zucchini;
• 6-7 pcs. carrots;
• 10 sweet peppers;
• 6-7 onions;
• 1.5 kg of tomatoes;
• one and a half liters of water and oil;
• granulated sugar - 235 g;
• tomato paste - one and a half glasses;
• vinegar (9%) - 120 ml.

Salt is added as needed.

Cooking subtleties:

1. Zucchini, tomatoes are made in the form of cubes, onions - in half rings, peppers - in strips, carrots are rubbed on a grater.
2. Dilute the paste with warm water, add spices, pour in oil.
3. After the mixture boils, pour the zucchini, after another 15–8 minutes - everything else, excluding the tomatoes. Their turn will come in a quarter of an hour. Stew the same amount, acidify with vinegar. A five-minute boil is enough and it's time to pack the workpiece, roll it up, insulate it.

Zucchini uncle bence with carrots

This recipe will require a lot of carrots. Its combination with sugar makes the preparation sweetish.

Need to:

• zucchini - 4 kg;
• tomatoes - 1.2 kg;
• a kilogram of pepper (mild) and carrots;
• onions - 0.7 kg;
• half a liter of vegetable oil and sugar;
• salt - a glass;
• tomato paste - 700 g;
• vinegar (9%) - 240 ml;
• 2 liters of water.

Preparation:

1. Dissolve the paste in water. The process will go faster if the water is warm.
2. Spices are poured, oil is added. The mixture should boil.
3. Zucchini cubes are simmered without removing the lid for 12-15 minutes.
4. Then they put all the other ingredients in the resulting sauce, excluding the tomatoes, and simmer the same amount.
5. Tomato slices are poured, stew until they are ready (about 10-12 minutes).
6. Add vinegar to the finished sauce, and boil for another 2 minutes. Then lay out on sterile dishes, roll up.

Zucchini uncle bence with curry

Curry spices are complex and give dishes an oriental flavor and aroma.

Need to:

• zucchini weighing 1 kg;
• 2 pcs. onions, bell peppers and carrots;
• 500 g of tomatoes;
• 100 g tomato paste;
• 1 teaspoon of salt;
• 100 ml of vegetable oil;
• 2 tbsp. tablespoons of vinegar (9%) and sugar;
• 2 teaspoons of curry;
• glass of water.

Preparation:

1. Stir the paste in water with spices and oil.
2. Boil for 5 minutes, add zucchini cubes and onions (if it was not chopped, but cut).
3. After simmering for 12-15 minutes, put the rest of the vegetables, excluding the tomatoes. They are added after 15 minutes. Simmer everything together until all the ingredients are softened.
4. Season with vinegar and curry.
5. After 2-3 minutes, the sauce can be placed in jars, which should be sterile and hot.
6. Wrap up until it cools.

If someone in the family does not like onions, they can be chopped with a blender.

Lecho Uncle Bens recipe from zucchini without sterilization

Most often, this blank is made in this way. A long cooking process and sterile dishes will protect it from damage.

Products:

• 2 kg of tomatoes and zucchini;
• 1 kg of sweet peppers;
• 0.5 kg of onions;
• a small head of garlic;
• 120 ml of vegetable oil;
• 40 ml of vinegar essence.

Salt to taste, if desired, you can add dried or fresh marjoram (80 g) and ground red pepper.

Preparation:

1. Chopped vegetables are simmered in a saucepan over low heat until juice is released.
   Advice! To prevent the sauce from burning for cooking, it is better to choose thick-walled dishes.
2. Season with the rest of the ingredients besides salt. It is added at the end along with the vinegar when the vegetables are tender.
3. After 2 minutes, the lecho can be sent to a sterile container and rolled up.

Ankle Bence salad from zucchini Ten

This is also a popular recipe. For him you need:

• 10 pcs. medium-sized zucchini, meat peppers, large tomatoes and garlic cloves;
• ½ liter bottle of vegetable oil;
• 0.5 cups of sugar;
• salt - 50 g.

Cooking subtleties:

1. Vegetables cut into identical pieces are placed in a bowl to which oil has already been added.
2. Stew for 30-40 minutes. Fire is medium.
3. Acidify with vinegar, after 2-3 minutes you can pack the salad into jars and roll up.

Homemade Zucchini Uncle Bens with Hot Pepper

Many people love spicy additives in dishes - it is not only tasty, but also improves metabolism.

Need to:

• 2 kg of young zucchini and the same amount of tomatoes;
• 15 large peppers (sweet);
• onions - 10 pcs.;
• 4-5 heads of garlic;
• 600 ml of oil;
• 600 g sugar;
• salt - 100 g;
• vinegar (9%) - a glass;
• 2 teaspoons curry
• four hot peppers.

If it seems that there is a lot of sugar in this recipe, you can take less of it, but it is thanks to this that the amazing spicy-sweet taste of the dish is created.

Cooking subtleties:

• cut tomatoes, removing the skin;
• all vegetables, excluding peppers, which are best cut into strips, are cut into cubes.

1. A mixture of vinegar, oil, sugar and seasonings is boiled.
2. Boil zucchini in it for 10 minutes.
3. The same number of dishes are stewed with onions and peppers.
4. Cubes of tomatoes are laid, further preparation also takes 10 minutes.
5. Garlic is added. In order for its taste to be clearly felt in the dish, they do not stew for more than 2 minutes.
6. The salad is ready for packaging.

Ankle Bence salad for the winter from zucchini with rice

The peculiarity of this preparation is that after heating it may well become an independent dish.

Need to:

• 4 kg of not too large zucchini;
• onions and carrots - 2 kg each;
• 2 garlic heads;
• tomatoes - 1.5 kg;
• 400 ml of oil;
• 800 g of rice;
• 6 tablespoons full of salt
• granulated sugar - 250 g;
• vinegar (9%) - 0.5 cups.

Cooking subtleties:

1. Tomatoes are chopped to a puree state, best of all with a blender.
2. Cut vegetables, grate carrots, add crushed garlic.
3. The filling is prepared by adding oil and spices to the tomato mass.
4. Mix with vegetables and stew for half an hour.
5. Washed rice is added to vegetables and boiled together for the same amount.
6. Acidify with vinegar, remove from heat after 10 minutes.
7. You can already pack up the salad and roll it up.

Uncle Bence zucchini appetizer with tomato juice and paprika

There is no pepper in this recipe, but paprika is present. Need to:

• zucchini - 1 kg;
• one large carrot;
• large onions - 2 pcs.;
• liter of tomato juice;
• granulated sugar - 2-3 tbsp. spoons;
• 150 ml of oil;
• salt - 4 tsp;
• paprika - Art. the spoon;
• curry - tsp;
• vinegar (9%) - 50 ml.

Preparation:

1. To grind the zucchini, use a coarse grater, let the vegetables settle for about 10-15 minutes and drain the released juice, not forgetting to squeeze it.
   
2. Fry grated carrots and chopped onions in butter until they become soft.
3. Pour in juice and oil, pour spices - for 5 minutes.
4. Put grated zucchini and stew for a third of an hour.
5. The rest of the ingredients are added at the very end.
6. Packaged, corked, wrapped.

Ankle Bence from zucchini for the winter: a recipe with coriander

Even a small amount of coriander can dramatically change the taste of any dish.

Need to:

• 1.5 kilograms of zucchini;
• 3 pcs. onions and carrots;
• 8 sweet peppers;
• 900 g of tomatoes;
• a glass of vegetable oil and tomato paste;
• 2 tbsp. tablespoons of salt;
• 150 g sugar;
• 3 glasses of water;
• five teaspoons of hot curry;
• three teaspoons of ground coriander seeds;
• 2 tbsp. tablespoons of vinegar (9%).

How to cook:

1. Dissolve the paste in water, pour in oil, add spices, boil for 5 minutes.
   
2. Boil the zucchini under a lid in sauce for about a third of an hour, medium heat. If the zucchini is mature, it will take longer to cook.
3. The rest of the vegetables are added, excluding tomatoes, and boiled for another quarter of an hour.
4. After adding the tomatoes, simmer the sauce for another 10 minutes.
5. Season with spices and vinegar, taste, adjust the amount of spices, and after 5 minutes put them in jars.

How to cook an uncle bence from zucchini in a slow cooker

It is no secret for experienced housewives that vegetables cooked in a multicooker have a more delicate structure and better taste. You can cook with it and Unclebenz. "

Need to:

• 150 g each onions, bell peppers and carrots;
• 0.5 kg of zucchini;
• 250 g tomatoes;
• 75 g tomato paste;
• 60 ml of vegetable oil;
• a tablespoon of coarse salt;
• 50 g sugar;
• glass of water;
• 3 teaspoons of vinegar (9%).

Optionally add half a teaspoon of curry.

Preparation:

1. In a multicooker bowl, mix oil, pasta, water, spices.
2. Bring to a boil in any mode, lay out chopped vegetables, except zucchini and tomatoes. Set the "Extinguishing" mode for 15 minutes.
3. They cook the same amount with zucchini, then the same time with tomatoes.
4. Add vinegar, curry. After 2 minutes, turn off the device and pack the salad in the usual way.

Ankle Bence from zucchini and rice in a slow cooker

If you use the previous recipe and use 150 g of rice with zucchini, you get a hearty sauce.

Storage rules for Ankle Bens from zucchini

Usually, such a blank does not need long-term storage - it is eaten quickly. But if there are a lot of cans, it is better to choose a cool place for them, for example, a basement. The sauce in the room is not bad, only the light should not fall on it. According to the hostesses, the shelf life of canned food is long - up to 2 years.

Conclusion

Zucchini Uncle Bens is an easy-to-prepare preparation from products that are abundant in the markets at the end of summer. Banks in the basement will help the hostess out in the absence of time to prepare lunch or dinner.

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