Bulgarian pepper for the winter in Armenian: step-by-step cooking recipes with photos, videos

Sweet Bulgarian red pepper for the winter in Armenian has a spicy and pungent taste. Armenian cuisine is considered one of the oldest on the entire planet; this nation has kept its culinary traditions for at least 2 thousand years. More than 300 types of flowers and herbs are used as seasonings. This is explained very simply - the richest mountain flora.

Secrets of harvesting bell peppers in Armenian for the winter

For marinating and preserving in Armenian it is better to choose fleshy varieties of red sweet vegetables so that they do not "fall apart" after blanching.

Both large and small bell peppers are suitable for harvesting

If you cannot quickly peel the garlic, then it should first be sent to cold water for 30 minutes.

A classic recipe for bell peppers for the winter in Armenian

This recipe for pickled peppers in Armenian for the winter is very simple and even a novice housewife can handle it. For cooking, select fleshy, preferably red fruits, with the correct shape and without any damage.

Required components, from which 7.5 liters of preservation will be obtained:

• 5 kg of red sweet fruits;
• 300 g of garlic;
• 150 g of parsley and cilantro.

For brine, you need 1.5 liters of water:

• 120 g salt;
• 300 g sugar;
• bay leaf - 6 pieces;
• half of the capsicum hot pepper;
• 250 ml of refined oil;
• 150 ml of 9% vinegar.

For a recipe in Armenian, it is better to choose fleshy varieties of sweet peppers.

Cooking process:

1. We carefully clean the red fruits from seeds, stalks and rinse well under warm running water.
2. Sweet pods are cut into 4 equal parts lengthwise, bitter - peel and cut into thin rings.
3. All my greens, dry with a paper towel, chop coarsely.
4. We clean the cloves and if there are large ones, cut them in half.
5. Put half of the prepared herbs with garlic in a sterilized container, dividing it into equal parts.
6. Pour water into a wide and high saucepan, put all the prepared ingredients for the marinade (except vinegar).
7. Bring the mixture to a boil.
8. Dip the sweet red pods in a boiling brine, blanch for 5-7 minutes.
9. We put the main component in sterilized containers, filling them up to half.
10. We spread a layer of greenery, add a blank to the very top.
11. We put the remaining spices.
12. Add vinegar to the marinade and bring to a boil again. Pour into cans, do not add a little to the neck.

Cover the container with lids and sterilize.

Armenian marinated red pepper for the winter

For pickling you will need:

• 1 kg of sweet red pods;
• greens, spices, bay leaf - to taste;
• 1 hot pepper.

Fruits can be stuffed with any vegetables

For 1 liter of brine water you will need:

• 1 cup 6% vinegar
• 1 tbsp. l.salt.

Step by step cooking process:

1. Mix water and components, bring to a boil.
2. We clean the fruits, rinse, cut into thin strips.
3. Blanch for 45 seconds in boiling water.
4. We send ready-made sweet red vegetables to a container of cold water for 2 minutes.
5. Put the spices in layers in the prepared jars at the bottom.
6. Fill with the remaining liquid.

We sterilize the containers and in a day we send the conservation to a cool place.

Armenian pepper for the winter without sterilization

If you watch your own health and your loved ones, then it is better to refuse unnecessary heat treatment of any products. To get a tasty and healthy sweet pepper for the winter, some refuse to sterilize. The workpiece itself is prepared according to a classic or other recipe you like, but after blanching, red vegetables with other ingredients are placed in sterilized jars, left for 20 minutes until it “settles down”. Add more, up to the neck.

Containers are poured with marinade and immediately rolled up with sterilized lids. The container must be turned upside down and left in a warm place until it cools completely. After about a day, the blanks for the winter can be taken to a cool storage place.

Preserves are best stored in the basement.

Sweet pepper in Armenian for the winter with herbs and garlic

Almost any greens are suitable for red sweet pepper for the winter: parsley, dill, cilantro, tarragon. It can be added in any amount, depending on personal preference.

To add pungency, bitter pepper is used, which makes the dish unusually spicy.

Garlic gives the dish a special piquancy

Armenian whole red pepper recipe for the winter

Despite the similarity of all the recipes, the blanks still turn out to be completely different in taste, and if you prepare whole sweet red vegetables, then on the table in winter they will look much more attractive and appetizing.

For cooking you will need:

• 5 kg of sweet red pods;
• 250 g garlic;
• 1 bunch of parsley and leaf celery

For 1 liter of brine you will need:

• 500 ml of sunflower oil;
• 500 ml of 9% apple cider vinegar;
• 4 tbsp. l. salt;
• 9 tbsp. l. Sahara;
• 7 laurel leaves;
• 20 pieces of allspice and black pepper.

Before pickling the whole fruit, it is necessary to cut out the "tail" and the seed cup

Step by step cooking process:

1. Peel the red bell pepper from the stalk, remove the seeds through the hole.
2. Cut parsley, celery into large pieces.
3. After peeling, cut the garlic into plates.
4. We send all the components for the marinade to a low container.
5. After boiling, put all the remaining ingredients in a saucepan.
6. Blanch for 4 minutes.
7. We take out the first batch of red fruits and put in a clean, dry saucepan.
8. We cook the next batch.

At the very end, a little remaining spices are spread in prepared jars, then sweet red vegetables, and so on in layers. Next, we sterilize and roll up the lids.

Red bell pepper in pieces for the winter in Armenian

For this preparation for the winter according to the Armenian recipe for bell pepper, 3 kg will be required, as well as:

• 50 g salt;
• half a head of garlic;
• 150 g sugar;
• 250 ml of vegetable oil and 6% vinegar;
• greens to taste.

It turns out a very tasty and aromatic snack

Cooking process:

1. First, the containers and lids should be sterilized, then
   wash, peel and chop the red fruits.
2. Wash, dry and chop greens.
3. Pour oil into a saucepan (stewpan).
4. Add salt, vinegar and sugar.
5. Simmer the mixture for 20 minutes, until it boils.
6. Just before turning off the gas, add chopped greens.

At the final stage, we lay out the sweet red pepper and marinade in the jars, roll them up.

Red pepper for the winter in Armenian: a recipe with cilantro

Cilantro is a spicy herb that has been known to mankind for over 5 thousand years. This aromatic greenery with a pronounced taste gives the dish a slightly tart taste.Cilantro is suitable for preparing red pickled bell peppers in Armenian for the winter, for this you will need:

• 700 g sweet red vegetables;
• 8 cloves of garlic;
• 2 tomatoes;
• a quarter glass of vegetable oil;
• 1 tbsp. l. Sahara;
• 1 tsp salt;
• 2 bunches of cilantro;
• seasonings - to taste;
• 100-150 ml lemon juice.

Large specimens are cut into pieces, I put small fruits in a jar whole

Step by step cooking:

1. Sweet red vegetables, peel and fry in a pan on both sides until golden brown.
2. Scald the washed tomatoes with boiling water.
3. Remove the peel and grate.
4. Chop the garlic, or better pass it through a press.
5. All components, including chopped greens, are mixed with oil, in which sweet red vegetables were fried - this will be a marinade.
6. Put sweet red bell pepper in a storage container and fill it with liquid.

After that, we put the workpiece under oppression and send it to the refrigerator. After 2 hours, the dish is ready to eat. It can be stored in the refrigerator for a long time.

Armenian peppers with celery for the winter

This Bulgarian pepper according to the Armenian recipe for the winter is very easy to prepare, and its taste will turn out to be spicy and unusual, thanks to the celery.

For the preparation you will need:

• 1 kg of sweet red pepper;
• 3 stalks of celery (petiolate);
• 5 cloves of garlic;
• 1.5 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 2 tbsp. l. apple cider vinegar;
• 100 ml of vegetable oil;
• 6 pcs. bay leaf;
• 200 ml of water.

No need to use coarse pieces of celery

This number of components is designed for 2 cans of 800 ml. Usually, the marinating process takes no more than 1 hour.

First, we choose sweet red fruits, they should be fleshy, you can take any color.

Step by step cooking process:

1. Red bell peppers are peeled from the stalk, and the seeds are removed through this hole.
2. The celery is thoroughly washed, cut into large pieces.
3. Prepare the marinade by mixing salt, vinegar, oil and sugar in water, bring to a boil.
4. We send the components into it, cook for 2 minutes.
5. We send the fruits to the marinade and keep on fire for another 5-7 minutes.
6. We extract them, put them in banks.
7. Fill with brine.

Cooking sweet Bulgarian red pepper for the winter in Armenian with celery is demonstrated in the video:

Armenian red pepper marinated with hops-suneli for the winter

A spicy mixture called "khmeli-suneli" in the extended version consists of 12 components, in the shortened version - from 6. The seasoning gives unusual flavoring notes to any dish.

To prepare the preparation of red pepper for the winter according to the recipe of Armenian cuisine, you will need:

• 1 kg of pepper;
• 1 garlic;
• 1 tsp salt;
• 1 tbsp. l. Sahara;
• 1.5 tbsp. l. 9% vinegar;
• 4 tbsp. l. sunflower oil;
• a little parsley (half a bunch);
• hops-suneli - to taste.

The workpiece must be stored at a temperature of 20 degrees

Cooking process:

1. All components are washed, cleaned and cut.
2. Fruits and parsley are placed in a container.
3. The rest of the ingredients are added. The mixture is thoroughly mixed.
4. Add vegetable oil and mix again.
5. Leave for 60 minutes.
6. After this time, all components and oil are transferred to a saucepan.
7. Bring to a boil, reduce heat and cook for another 15 minutes.
8. Add vinegar before turning off the heat.

The snack is distributed in sterilized jars, covered with lids and left to cool completely in a warm place.

Roasted whole peppers in Armenian for the winter

This snack does not require sterilization and can be kept in the refrigerator for a long time. Baked peppers in Armenian are prepared according to the same recipe for the winter, if you don't like fried vegetables.

For cooking you will need:

• 1 kg of pepper;
• 2 tomatoes;
• 1 head of garlic;
• 2 tbsp. l. Sahara;
• 1 hot pepper;
• 3 tbsp. l. apple cider vinegar (you can table);
• a bunch of basil and parsley;
• 1 tsp salt;
• 75 ml of sunflower oil.

Peppers for preservation can not only be fried, but also baked

Bulgarian sweet red pepper for the winter in Armenian cuisine for this recipe is better to take a small size, fry it whole.

While the sweet red fruits are fried in a pan, you can prepare the rest of the ingredients:

1. Chop the tomatoes on a grater.
2. Peel and chop the bitter pepper.
3. Finely chop the basil and parsley.
4. Put spicy herbs, sugar, seasonings, garlic, salt and vinegar in a mushy tomato mass.
5. Mix everything thoroughly.
6. In a container, even a plastic one, put the tomato marinade on the bottom.
7. We put sweet red vegetables.
8. Fill with liquid.

Now you can put the load on top of the red pepper and send it to the refrigerator for 2 days. After this time, the snack will be ready to eat.

Pepper stuffed with carrots for the winter in Armenian

For pepper in Armenian with carrots for the winter, you can take not only fresh, but also cooked in Korean carrots. You can stuff the red sweet fruits or just add to the canning.

The recipe will require:

• 5 kg of pepper;
• 300 g of garlic;
• 500 g carrots;
• a bunch of celery and parsley.

Korean carrots will make the preparation spicier.

For 1.5 liters of marinade you will need:

• 250 g sugar;
• 120 g salt;
• 5 bay leaves;
• 12 pieces of allspice;
• 250 g of vegetable oil;
• 1 cup 9% vinegar

Step by step cooking process:

1. Peel and divide the Bulgarian red bell pepper into 4 parts.
2. Peel the carrots, chop and grate three.
3. Finely chop the herbs and celery.
4. Bring the marinade to a boil, cook sweet red pepper in it.

Carrots, if they are fresh, and not cooked in Korean, are also boiled in the marinade for 2 minutes. Then the workpieces are cooled and the pods are stuffed with carrots.

At the end, put the stuffed red sweet vegetables in jars, sprinkle with spices and fill with brine. We carry out sterilization, let it cool and send it to a storage place.

Pepper in tomato for the winter in Armenian

Bulgarian sweet red pepper and tomato juice are ideally combined, vegetables acquire an extraordinary taste.

For this recipe for bell pepper for the winter in Armenian you will need:

• 4 kg of bell pepper;
• 2 liters of tomato juice (sauce can be used);
• 200 ml of vegetable oil;
• 1 cup of sugar;
• 1 glass of vinegar;
• 50 g of salt.

Bell peppers contain more vitamin C than lemon and currant

Cooking process:

1. Peel and divide the sweet red fruits into 4 or 6 pieces, depending on the size of the fruit.
2. Then we send all the ingredients to the tomato juice, except for the pepper, and bring to a boil.
3. The last stage is to lay out the pods in pre-sterilized jars and fill them with tomato juice.

Storage rules

Depending on the type of storage chosen, workpieces can last from 2 to 24 months. The best places for preserving preserves and marinades are rooms where the temperature can be maintained from 0 to +25 degrees, with a relative humidity of 75%. It can be a basement, a cellar or a closed loggia.

If the container does not roll up with lids, then it is better to store it in the refrigerator.

Conclusion

Red pepper for the winter in Armenian perfectly emphasizes the taste of meat dishes, is suitable for use with side dishes. It does not take much time to make pepper, but in winter it will be pleasant to open a jar with blanks and feel the "taste of summer".

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