Content
The Danube Cucumber Salad for the winter is a simple preparation that requires a minimum set of vegetables. Heat treatment does not last long, which allows you to preserve useful substances. The necessary recipe can be selected or slightly modified the classic version, based on the available set of products and the family's taste preferences.
Make sure to prepare the Danube Salad for your family
Secrets of cooking Danube salad with cucumbers
The Danube salad contains vegetables that should give a lot of juice before heating, which makes the dish rather juicy. To avoid mistakes and preserve taste, it is necessary to strictly adhere to the recipe.
Selection of vegetables
It is necessary to pay special attention to the choice of vegetables. It is better to cook from dense cucumbers, which were collected from the garden no more than a day ago. The original recipe requires small fruits, but large ones can also be used by peeling them off and removing the seed. Choose fleshy varieties and unripe tomatoes so that they taste after boiling.
Vegetables must be cut correctly
Bulgarian and hot peppers are almost always present in the recipes. Thick-walled fruits are more suitable for Danube salad. Onions need to be bought simple, because purple will sweeten the workpiece. Some housewives additionally use cabbage or carrots. You can add herbs and your favorite seasonings, garlic will also not be superfluous.
Preparing cans
The shelf life of the salad prepared for the winter depends on the cleanliness of the cans. Previously, glass containers must be thoroughly washed with a sponge in a soda solution, which better removes dirt and leaves no residue.
Sterilization will be required in a way convenient for the hostess:
- in the microwave;
- over steam;
- in the oven.
We must not forget about the covers. It is enough to boil them for a quarter of an hour. Cover all dishes with a clean kitchen towel before use so that they do not get dirty again and insects do not settle.
Classic Danube Cucumber Salad Recipe
The classic version of the Danube salad will not take much time and will keep fresh for the whole winter.
Colorful Danube salad with red tomatoes will not leave anyone indifferent
Product set:
- small cucumbers - 1 kg;
- onions - 300 g;
- red tomatoes - 600 g;
- green bell pepper - 600 g;
- sugar - 2.5 tbsp. l .;
- vegetable oil - 70 ml;
- chili pepper - 1 pod;
- black pepper - 1/3 tsp;
- salt - 1 tbsp. l .;
- bay leaf - 2 pcs.
Step-by-step instructions for preparing Danube salad for the winter:
- Rinse all vegetables thoroughly with plenty of water.
- Remove tails from cucumbers, divide first along, and then into slices no more than 3 mm thick.
- Give the tomatoes the same shape.
- Press on the stalk of both types of pepper and pull out the seed capsule. Cut into strips. Grind the spicy variety harder.
- Remove the husk from the onion and chop into thin half rings.
- Mix all vegetables with sugar, peppercorns, bay leaves and salt.
- After pouring in the vegetable oil, set the dishes to high heat. Cook Danube salad, covered, for 10 minutes. This is the total time since the start of cooking.
- It is better to stir with a spatula, which covers a large volume at the bottom and does not allow the mass to burn.
- Add vinegar a couple of minutes before turning off the stove.
Spread the workpiece tightly over clean jars, seal and cool upside down. Put in a cellar or refrigerator for the winter.
Danube salad with cucumbers and green tomatoes
If you change the composition a little, you get a new taste of Danube salad for the winter.
Green tomatoes make an equally delicious salad
Ingredients for preparation:
- red bell pepper - 700 g;
- green tomatoes - 1 kg;
- small cucumbers - 1.5 kg;
- onions - 500 g;
- hot pepper - 1 pod;
- refined oil - 1 tbsp.;
- garlic - 1 head;
- sugar - 150 g;
- salt - 1.5 tbsp. l.
Cooking instructions:
- Rinse the entire vegetable set with tap water and dry.
- Chop about the same size. Only chop the hot pepper very finely.
- Transfer to a large basin and leave to infuse without spices and oil. It will take about 4 hours for the green tomatoes to soak well with the juice.
- Add spices, add oil and add pressed garlic.
- Place on the stove and cook the salad for 30 minutes from the moment of boiling under the lid.
Distribute in dry sterilized jars.
Storage terms and rules
Danube salad will stand all winter until the next season of harvesting vegetables, provided that the products were used of high quality, a preservative in the form of vinegar or citric acid was added to the snack.
It is better to store jars in a cool place, but some put them in a room with room temperature and without sunlight, this does not lead to deterioration.
Conclusion
Danube salad with cucumbers for the winter will be an excellent choice for harvesting vegetables. Any recipe can be modified to create your own unique taste that will be admired by family and friends.
