Fried milk mushrooms: 8 recipes

As you know, milk mushrooms can be an excellent addition to salads, as well as perfectly play the role of an independent snack. Every lover of these mushrooms should try them fried, since such a dish has a pleasant aroma and exquisite delicate taste. The process of creating a dish is simple and does not take much time, and you can make such an appetizer not only in the classical way, but also use recipes for cooking fried milk mushrooms, making some additions to get the perfect culinary product.

Is it possible to fry white milk mushrooms

You can easily cook fried white milk mushrooms. But this will take a little more time, since this mushroom is characterized by bitterness, which must be removed by soaking and boiling.

What milk mushrooms can be fried

To exclude the lengthy preparation of a raw product for frying, you can use already those mushrooms that have been pre-processed, for example, salted, pickled. Usually they are used to ensure that they get rid of the bitterness that may be present in the taste.

How to fry milk mushrooms so that they do not taste bitter

To completely get rid of bitterness, you can use effective folk methods that our ancestors used in ancient times.

Is it possible to fry milk mushrooms without soaking

It is not necessary to soak the main product for several days before frying, since this process is very long, and not every housewife is ready to torment her family so much with expectations of a delicious dinner. Therefore, you can get by with a quick soak and short-term cooking.

How to cook milk mushrooms before frying

To surely get rid of the bitterness, it is necessary to soak the mushrooms for 3 hours, add a little salt to the water and boil the milk mushrooms in it. For one liter, use 2 tbsp. l. salt.

How much to cook milk mushrooms before frying

Almost all recipes for cooking fried milk mushrooms involve preliminary cooking in slightly salted water. This process takes no more than 10 minutes, since prolonged heat treatment can negatively affect the taste of the product.

How much to fry milk mushrooms in a pan

Before starting the frying process, it is recommended to pre-boil the mushrooms to get rid of unwanted bitterness. In this case, the product has already undergone thermal treatment and does not need to be fried for a long time, therefore the readiness of the product is determined by the formation of the necessary ruddy.

You can fry the mushrooms with potatoes, then before that, the mushrooms must be soaked in water for several days.

How to fry milk mushrooms with crackers

To diversify the recipe a little and give the appetizer an intriguing crunch, you can try to fry the milk mushrooms with breadcrumbs. Thanks to the golden brown crust, the mushrooms acquire a completely new, extraordinary taste.

Ingredient composition:

• 400 g of mushrooms;
• 100 g flour;
• 40 ml of sunflower oil;
• 500 g sour cream;
• 50 g crackers;
• salt and pepper to taste.

Step by step recipe:

1. Season with salt and pepper, pour oil into the pan and heat.
2. Dip the main ingredient in flour, then in sour cream and finally in breadcrumbs, mix well.
3. Fry for 20 minutes.

How to fry milk mushrooms with potatoes in a pan

The recipe for fried milk mushrooms with potatoes excludes heavy processes, and, remarkably, does not require serious time expenditures. The resulting dish turns out to be very tasty and aromatic, all loved ones at a family dinner will be delighted.

List of components:

• 3-4 pcs. potatoes;
• 500 g of mushrooms;
• 1 onion;
• 100 ml of vegetable oil;
• 1 tbsp. l. salt;
• 1 bunch of dill;
• spices and seasonings to taste.

The recipe for creating an appetizing dish, according to the recipe:

1. Soak the main product, after a while, pour in salted water and leave for half an hour. Chop into small pieces, getting rid of the spoiled parts.
2. Send the crushed milk mushrooms to a saucepan, add water, cook after boiling for 10 minutes over medium heat, getting rid of the formed foam.
3. Pour oil into a frying pan, heat, fry the mushrooms until golden brown, do not forget to stir.
4. Turn off and drain the liquid with a colander. Peel the onion, cut into half rings, chop the potatoes into circles.
5. Send all the vegetables to the mushrooms and fry for 15–20 minutes, reducing the heat, add all the seasonings and spices, mix thoroughly, cover and fry for another 5–10 minutes.

Is it possible to fry milk mushrooms and waves together

In most cases, these two types of mushroom are salted or pickled because of their pronounced bitterness in taste. But you can also fry them with garlic or onions, you just need to soak them in advance for several days.

A set of products:

• 300 g of mushrooms;
• 200 g waves;
• 3 cloves of garlic;
• 50 ml of sunflower oil;
• 1 bunch of parsley;
• salt to taste.

How to fry according to the recipe:

1. Wash the product thoroughly, soak it for 3-4 days, boil the mushrooms for 10 minutes, thereby getting rid of the bitterness.
2. Send both types of mushrooms to a hot frying pan and fry for about 10 minutes.
3. Peel the garlic, then chop it with a press, chop the parsley as small as possible, send it to the pan, add salt, add vegetable oil.
4. Fry until golden brown, turn off the gas and serve.

Milk mushrooms fried in sour cream with onions

The dish according to this recipe can be fried from both fresh and salted mushrooms. This is a rather tasty and original appetizer, which has long been considered one of the best in Russia, since in Russian cuisine mushrooms and dishes with their participation were respected.

Required components:

• 800 g of mushrooms;
• 3 tbsp. l. sour cream;
• 2 tbsp. l. flour;
• 1 onion;
• 40 ml of vegetable oil;
• water;
• salt and pepper to taste.

Step-by-step recipe:

1. Pre-soak the main component, boil for about half an hour in slightly salted water, get rid of the liquid with a colander.
2. Grind mushrooms or you can leave whole, bread in flour.
3. Heat the oil in a deep frying pan, fry the mushrooms for 10 minutes, add chopped onions, fry for 3 minutes.
4. Add sour cream, spices, fry for no more than a minute, then remove from heat.

How to fry milk mushrooms with herbs and garlic

Such a dish is perfect for both a festive table and a daily diet. It is better to serve hot, neatly laid out in a large common dish.

Ingredient List:

• 3 kg of mushrooms;
• 50 g salt;
• 40 ml of vegetable oil;
• 5 black peppercorns;
• 1 garlic;
• greens to taste.

Recipe step by step:

1. Rinse and soak the main ingredient, send to a saucepan and leave for three days, changing the water regularly.
2. Chop mushrooms at random and fry in hot oil until tender.
3. Cover with herbs, garlic, spices and keep on fire for 10-15 minutes.

How to cook fried milk mushrooms with potatoes in sour cream sauce

You can fry milk mushrooms with potatoes in a pan in sour cream sauce, since this is the perfect combination of products. The dish turns out to be quite nutritious and extremely tasty.

Main components:

• 200 g of mushrooms;
• 2 tbsp. l. flour;
• 4 tbsp. l. sunflower oil;
• 10 pieces. potatoes;
• 40 g butter;
• 200 ml sour cream;
• salt to taste.

How to fry according to the recipe:

1. Soak the mushrooms for half an hour, then boil for about 5 minutes, roll in flour and send to the pan, fry in oil until tender.
2. Boil potatoes, combine with mushrooms and sour cream, put in an oven preheated to 180 degrees for 5 minutes.

How to fry salted milk mushrooms in a pan

Before frying the milk mushrooms, it is recommended to fill them with salted water in order to remove the bitterness, which is not to everyone's liking. Such a dish is usually served hot, and a salad is attached to it.

Ingredient List:

• 1 kg of potatoes;
• 500 g of mushrooms;
• 3 onions;
• 50 ml of vegetable oil.
• spices and herbs, focusing on taste.

Step-by-step recipe:

1. Peel the vegetables, chop the onion into cubes, and chop the potatoes into strips.
2. Boil mushrooms for 15 minutes in salted water, drain, chop into pieces.
3. Fry the onions in a skillet with hot oil until soft, add the potatoes and fry over low heat for about 15 minutes.
4. In another frying pan, fry the milk mushrooms, combine with potatoes and onions, stir.
5. Add chopped greens, stir, turn off the gas, cover and set aside for 10 minutes.

Recipe for milk mushrooms fried with eggs and herbs

Mushrooms prepared according to this recipe are recommended to be served with fried or boiled potatoes. The dish will undoubtedly win the heart of every family member, and guests will shower it with compliments for a long time.

Ingredient set:

• 10 dried mushrooms;
• 250 ml of milk;
• 1 egg;
• 4 tbsp. l. ground crackers;
• 3 tbsp. l. vegetable fat;
• salt and pepper to taste.

The recipe provides for several processes:

1. Pre-soak the mushrooms in milk combined with water and cook in the same mass for 10-15 minutes.
2. Sprinkle mushrooms with spices and seasonings, soak in a beaten egg, and then in breadcrumbs.
3. Fry until golden brown on both sides.

Conclusion

You should not deny yourself fried mushrooms, just because they are distinguished by a certain bitterness. You can easily get rid of it, knowing several ways. The main thing is to carefully study the recipes for cooking fried milk mushrooms and the technology and follow all the steps in the process.

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