How to cook mushrooms: for the winter, the best recipes

A tubular mushroom, a flywheel with a beautiful velvety cap, is a frequent visitor to mushroom pickers' baskets. There are about 20 varieties of it, and all are good for human consumption. You can cook a mushroom mushroom in different ways: it is fried, pickled, dried, soups are cooked from it and delicious hot pickles are made.

How to prepare the flywheels

Before making an exquisite mushroom recipe or making an appetizing soup, they must be peeled and washed. Clean them correctly as follows:

1. The legs are separated from the caps.
2. The skin is scraped off with a knife.
3. Clean the bottom of the cap with special care. The spongy layer is cut off completely, otherwise, during heat treatment, it turns black and becomes covered with mucus.

How much to cook mushrooms

Some housewives consider the flywheel unpalatable. They do not know the main feature of these mushrooms: they must be cooked without fail. If you do not boil, but, for example, just fry in oil, the taste is really not impressive.

Before cooking, large fruit bodies are cut into pieces, small ones are boiled whole. Pour in water, add some salt and boil for 30 minutes. During this time, the mushrooms release bitterness, become soft, and reveal a delicious mushroom aroma. They are ideal for soups, side dishes.

Does water turn yellow when cooking mushrooms

The flywheel is a rapidly oxidizing mushroom. On the cut, the pulp of the mushrooms turns blue. So that it does not darken, and the water does not turn yellowish during cooking, the mushrooms are cleaned, washed and immersed in cold water as soon as possible after collection. Add 2 g of citric acid and a teaspoon of salt.

How to cook mushrooms mushrooms

Mokhoviks are relatives of boletus. Various dishes are prepared from this tasty and healthy product: appetizers, soups, side dishes, caviar and even pies.

Fresh moss soup

During the "quiet hunting" season, it is worth making a rich mushroom soup. Chicken broth is ideal for him. In addition to him, for the soup you will need:

• fresh moss - 1 kg;
• bow - head;
• sunflower oil for frying;
• salt;
• garlic;
• greens;
• sour cream.

How to make soup:

1. Prepare chicken broth. The meat is divided into portions.
2. The broth is filtered and salted.
3. Mushrooms and onions are cut into cubes and fried until golden brown. At the end, season with a small amount of finely chopped garlic.
4. Fried and chicken are added to the broth, put on fire.
5. A few minutes after boiling, turn off. The soup is ready.
6. Serving to the table, the fragrant soup is decorated with herbs, flavored with sour cream.

Fried mushrooms with sour cream

Traditional Russian cuisine is not complete without delicious fried mushrooms in sour cream. They prepare very quickly. To do this, take:

• mushrooms - 1.5 kg;
• onions - 2 heads;
• odorless vegetable oil for frying;
• Bay leaf;
• sour cream;
• salt.

How to cook:

1. To remove bitterness from the mushrooms, the fruit bodies are boiled for 15-20 minutes.
2. Cut into medium-sized wedges.
3. Placed in a preheated pan with vegetable oil.
4. For 15-20 minutes, the contents are extinguished without closing the lid and removing the foam.
5. When the foam disappears, add salt and the onion, cut into quarters and rings.
6. Fry for 10-15 minutes, stirring with a wooden spoon.
7. At the end, you can add sour cream or serve it along with an already prepared dish to the table.

Flywheels baked with cheese

Another simple and quick recipe for making forest gifts. For him you will need:

• flywheels - 2 l;
• sunflower oil for frying;
• sour cream - 200 g;
• hard cheese - 150 g;
• salt.

How to cook:

1. Rinse the main ingredient and cut into small pieces.
2. Take a cauldron, pour vegetable oil on the bottom and put the mushrooms.
3. Salt the contents and put to stew.
4. When the water has completely evaporated, add sour cream. Simmer for a few more minutes.
5. Take a baking dish, transfer the mushroom dish into it, sprinkle with grated cheese.
6. Bake in the oven for 7-10 minutes.

Mushroom recipes for the winter

For the winter, mushrooms can be pickled and salted. They go well with chicken, meat, pumpkin and cabbage. For harvesting, take the whole mushroom: both the cap and the leg.

Pickled mushrooms

Fresh, unspoiled fruit bodies are suitable for pickling. In addition to the main raw materials, the preparation of the marinade per liter of water requires:

• sugar - 1 tbsp. l .;
• salt - 1 tbsp. l .;
• vinegar - 1 tbsp. l .;
• bay leaf - 2 pieces;
• garlic - 2-3 cloves;
• cloves - 2-3 pieces.

Procurement stages:

1. Raw materials are cleaned and washed. Pour water in a deep enamel saucepan, put on low heat.
2. A quarter of an hour after boiling, discard in a colander, leave to dry.
3. They make a marinade: salt and sugar, garlic, cloves, bay leaves are added to the water.
4. They put it on the stove. After boiling, add vinegar at the rate of a tablespoon per liter of water.
5. Without removing the marinade from the heat, put mushrooms into it and cook for another 5 minutes.
6. Flywheels are laid out in a sterilized container. The marinade should cover them.
7. Banks are being rolled up.
8. Store the workpiece in a cool place.

Salted mushrooms

Salted mushrooms have always enjoyed special love. Salting is made in several ways: hot or cold. The first is distinguished by the fact that the fruit bodies after heat treatment become more juicy and soft.

For hot salting, you need to stock up on seasonings. These are not only traditional bay leaves and dill umbrellas, but also currant, cherry, raspberry and oak leaves. They make mushroom caps and legs elastic, but not stiff.

Truly delicious salty mushrooms are obtained if the hostess knows some secrets:

1. It is not necessary to cook raw materials for very long. As soon as the mushrooms sink to the bottom, they are immediately taken out. If they are digested, they lose their taste and appearance.
2. It is necessary to strictly adhere to the recipe, use all seasonings.

For salted mushrooms you will need:

• 5 kg of raw materials;
• 800 ml of water;
• salt - ½ faceted glass;
• bay leaf - 3-5 pieces;
• pepper - 6-8 peas.

Salting stages:

1. Wash and sterilize cans.
2. Add salt, pepper and bay leaves to the water.
3. Boil mushrooms in brine until tender. When they settle, remove from heat, cool.
4. Transfer to jars, roll up with metal lids.
5. Store in a basement or cellar.

Terms and conditions of storage of flywheels

Boiled mushrooms can be stored in the refrigerator for no more than 3 days. Fully prepared meals remain fresh and safe for no more than a day.

The storage time for dried, canned, frozen mushrooms is no more than 12 months.

Conclusion

If you cook the flywheel mushroom correctly, you can surprise your family and friends with real culinary masterpieces. The dishes are suitable both for the daily menu and for a festive feast, especially if fresh mushrooms are taken for them.

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