Pickled cucumbers with tomatoes: assorted for the winter

An assortment of cucumbers and tomatoes is a great way to get a versatile snack. By varying the ingredients, as well as the amount of spices and herbs, each time you can have a new recipe and get an original taste.

How to pickle cucumbers with assorted tomatoes

There are secrets for making an assortment according to any recipe:

• vegetables are selected the same size: if small cucumbers are taken, then the tomatoes must match them;
• sufficiently dense pulp - a guarantee that after heat treatment they will not lose their shape;
• it is best to marinate cucumbers with tomatoes in 3-liter jars, unless otherwise indicated in the recipe;
• if liter containers are chosen, vegetables should be small: gherkins and cherry tomatoes;
• it is better not to overdo it with spices, they should set off the taste of the main components, and not dominate;
• greens do not have to be fresh, dried will do too;
• a variety of spices in this case is undesirable, it is better to choose 2 or 3 types, a specific set of them - in each recipe;
• rinse vegetables with running water very well;
• if the cucumbers have just been plucked from the garden, they can be immediately put into an assortment, stale ones require soaking in water, always cold, 2-3 hours is enough;
• cucumbers have a denser flesh than tomatoes, so their place is at the bottom of the jar;
• well sterilized dishes and lids - a guarantee of the safety of the workpiece;
• the proportions of salt and sugar in marinade recipes for assorted tomatoes and cucumbers depend on the desire to get a more or less sweet product;
• acetic acid is usually used as a preservative;
• in some recipes for preparations for the winter of cucumbers and tomatoes, the use of lemon or the addition of aspirin is recommended.

Assorted cucumbers and tomatoes without sterilization

The pickled assortment according to this recipe is prepared using the double pouring method. A set of products is given for three-liter dishes. Would need:

• tomatoes;
• cucumbers;
• 75 g salt;
• 100 g granulated sugar.

Selected spices:

• peas of black and allspice - 10 and 6 pcs. respectively;
• 4 carnation buds;
• 2 dill umbrellas;
• 2 bay leaves.

As a preservative, you will need vinegar essence - 1 tsp. on the can.

How to marinate:

1. Dill umbrellas are laid very first.
2. Cucumbers are placed vertically, the rest of the space will be occupied by tomatoes.
   Advice! You need to cut off the tips of the cucumbers - this way they are better saturated with the marinade.

   

3. Boil water and pour vegetables with it.
4. After a quarter of an hour, drain and prepare the marinade on it, adding spices.
5. Garlic can be put in whole cloves or cut into slices - then its flavor will be stronger. Spread out the spices, pour the preparation with boiling marinade.
6. After the vinegar essence has been added, the jar needs to be sealed.

Delicious recipe for tomato and cucumber with garlic

The garlic in this pickled cucumber and tomato assortment recipe is just as tasty as the rest of the ingredients and is always enjoyed with pleasure.

Would need:

• dishes with a volume of 3 liters;
• tomatoes and cucumbers;
• 2 horseradish leaves and a small piece of root;
• 1 head of garlic;
• 2 pcs. parsley and dill umbrella.

From spices add 10 peas of any pepper. Marinade according to this recipe is prepared from 1.5 liters of water, 3 tbsp. l. salt and 9 tbsp. l. granulated sugar. After the final filling, add 1 tbsp. l. vinegar essence.

How to marinate:

1. A horseradish leaf and a dill umbrella are placed on the bottom of the container, like a peeled piece of root. Garlic chives and peppercorns are added to them.
2. Before being placed in a container, vegetables are processed: they are washed, the tips of the cucumbers are cut off, and the tomatoes are pricked at the stalk.
3. While they are beautifully placed in a jar, placing horseradish and parsley branches on top, the water should already boil.
4. In order for the vegetables to warm up well, they are poured with boiling water and covered with a lid. Exposure - 15 minutes.
5. A marinade is prepared from the drained water, adding all the spices. They are measured with a slide.
   Advice! For those who do not like an overly saturated marinade, the amount of salt and sugar in the recipe can be reduced by a third.
6. Pour boiling liquid, add vinegar on top and seal.

Cucumbers and tomatoes in a jar for the winter

Pickled cucumbers and tomatoes in a jar can also be canned with carrots for the winter. In this recipe, it is cut in simple pieces, and for special beauty - and curly ones.

Ingredients:

• cucumbers and tomatoes;
• 1 pc. small thin carrots and horseradish;
• 3 currant leaves;
• 2 dill umbrellas;
• 4 garlic cloves;
• 2 branches of parsley;
• 2 leaves of laurel;
• 5 peas of black pepper and allspice;
• 2 carnation buds.

Marinade is prepared from 1.5 liters of water, 3 tbsp. l. granulated sugar and art. l. salt. Before the last pour, add 4 tbsp. l. vinegar 9%.

How to marinate:

1. Prepared vegetables are beautifully laid out in a bowl, at the bottom of which there are already dill, garlic cloves and horseradish.
2. Chopped carrots, peppers, cloves and bay leaves should be layered with cucumbers and tomatoes. Parsley branches are placed on top.
3. Pour boiling water over. Let it stand for 15–20 minutes.
4. Water is removed, spices are dissolved in it, allowed to boil.
5. First, the marinade is poured into the container, and then the vinegar. Seal.

Tomatoes with cucumbers with citric acid

There may be other vegetables in the jar of cucumbers and tomatoes. The mouth-watering onion rings added in this recipe will decorate the canned food and will be a pleasant addition to the appetizer. An assortment of tomatoes and cucumbers with citric acid is stored as well as with vinegar.

It is necessary:

• 6–7 cucumbers and medium-sized tomatoes;
• 2 onions;
• 3-4 cloves of garlic;
• 2 branches of dill with umbrellas;
• 2 pcs. bay leaves and horseradish;
• 2.5 tbsp. l. salt;
• 0.5 tsp citric acid.

How to marinate:

1. Horseradish and dill are placed first. Cucumbers with cut ends are placed vertically, covered with onion rings, chopped garlic, bay leaves. The rest of the volume is filled with tomatoes.
2. Salt and citric acid are diluted in 1.5 liters of water, allowed to boil, poured into containers.
3. Sterilized for 35 minutes and rolled up.

Cucumbers and tomatoes for the winter: a recipe with herbs

Canning cucumbers with tomatoes for the winter can be done by cutting them into pieces. A jar of vegetables will contain much more, and parsley will give the preparation a special spice.

Would need:

• 1 kg of cucumbers and tomatoes;
• a bunch of parsley.

For 2 liters of prescription brine, you need 25 g of salt and 50 g of granulated sugar. 50 ml of 9% vinegar is poured directly into the container.

How to marinate:

1. Cucumbers and tomatoes are cut into rings with a thickness of 1 cm.
2. Lay vegetables in layers with parsley between them.
   Advice! For this assortment, it is better to choose fleshy, plum fruits.
3. Spices are dissolved in boiling water, vinegar is added and poured into jars.Sterilize liter containers - a quarter of an hour, three-liter containers - half an hour. Seal and wrap.

Pickled cucumbers with tomatoes assorted with tarragon

You can add a variety of spices to pickled tomatoes with cucumbers in a jar for the winter. They are delicious with tarragon. Onions and carrots will be useful in the recipe.

Need to:

• 7–9 cucumbers and medium-sized tomatoes;
• 3 sweet peppers;
• 6 small onion heads;
• 1 carrot;
• a bunch of tarragon and dill;
• head of garlic.

For aroma and pungency, add 10-15 black peppercorns. For a marinade for 1.5 liters of water, the recipe provides for 75 g of salt and granulated sugar. 90 ml of 9% vinegar is poured directly into the assortment.

How to marinate:

1. Part of the chopped greens is placed on the bottom, the rest is layered with vegetables. There should be cucumbers at the bottom, then onions and carrot rings cut in half, and tomatoes on top. The pepper cut into vertical plates is laid out against the walls of the dishes.
   Advice! So that the assorted carrots are not too hard, the recipe provides for blanching them for 5 minutes in boiling water.
2. Pour in ordinary boiling water. After 5-10 minutes, a marinade is made from the drained liquid, dissolving spices in it. It should be boiling.
3. Vinegar is added to the jars already filled with marinade. Now they need to be rolled up and warmed up.

Assorted tomatoes and cucumbers in liter jars with cherry leaves

Foods marinated in this way remain crispy. And the special cutting provided by the recipe allows you to fit a lot of vegetables even in a liter jar.

Would need:

• 300 g of cucumbers;
• 200 g of tomatoes and Bulgarian pepper;
• 3 cherry leaves and the same amount of garlic cloves;
• 1 bay leaf;
• 5 peas of allspice;
• 1 tsp salt;
• 1.5 tsp granulated sugar;
• 0.3 tsp citric acid.

The mustard seeds provided in the recipe will add special pungency - 0.5 tsp.

How to marinate:

1. Cucumbers for this blank are cut into rings, peppers - in pieces, tomatoes in this recipe are left intact.
   Advice! The fruits are chosen small.
2. All spices are placed on the bottom of the jar. Then vegetables are laid in layers.
3. Pour boiling water twice, heating them for 10 minutes.
   
4. A marinade is made from the drained water by dissolving spices and citric acid in it. Boil, pour, roll up. The workpiece needs to be wrapped.

Canning tomatoes with cucumbers for the winter with horseradish and cloves

The horseradish provided in this recipe protects the canned food from spoilage and gives it a pleasant pungency. 4 clove buds in one three-liter jar, that is, there are so many of them in the recipe, will make the marinade spicy.

Ingredients:

• 1 kg of cucumbers and the same amount of tomatoes;
• a large clove of garlic;
• horseradish root 5 cm long;
• 1 bell pepper;
• 2 umbrellas of dill and currant leaves;
• 4 clove buds and 5 peppercorns;
• salt - 75 g;
• granulated sugar - 25 g;
• table vinegar 9% - 3 tbsp. l.

How to marinate:

1. Horseradish root is peeled and minced in the same way as garlic. Spread them and the rest of the spices very first. Vegetables are placed on them, the rest of the spices are added.
2. For the marinade, spices are poured into boiling water. Poured into an assortment. Add vinegar.
3. Containers are sterilized for 15–20 minutes.

Pickling assorted: cucumbers and tomatoes for the winter with aspirin

The aspirin used in the recipe is a good preservative and will not harm your health in small amounts.

Would need:

• tomatoes, cucumbers;
• 1 pc. bell and black pepper, horseradish;
• 2 cloves of garlic and bay leaves;
• dill umbrella;
• aspirin - 2 tablets;
• salt - 2 tbsp. l .;
• granulated sugar - 1 tbsp. l .;
• apple cider vinegar - 2 tbsp l.

How to marinate:

1. Spices are placed on the bottom of the dish, and vegetables are placed on them.
2. Pour boiling water over them and allow to cool completely.
3. The drained water is boiled again. Meanwhile, spices, spices and aspirin are poured into the jar. The vinegar is poured after re-pouring. Seal.

Recipe for delicious tomatoes with cucumbers with hot peppers

Such a pickled assortment is a great appetizer. The amount of hot peppers in a recipe is dictated by taste.

Would need:

• cucumbers and tomatoes;
• bulb;
• bell peppers;
• Chile.

The spices in the recipe are:

• 3-4 bay leaves;
• 2 dill umbrellas;
• 3 pcs. celery;
• 2 clove buds;
• 10 black peppercorns.

Marinade: 45 g of salt and 90 g of granulated sugar are dissolved in 1.5 liters of water. 3 tbsp. l. vinegar is poured into a jar before rolling.

Algorithm:

1. Cucumbers, peppers, onion rings, tomatoes are laid on top of the spices laid on the bottom of the dish.
2. The dishes with vegetables are filled twice with boiling water, letting it brew for 10 minutes.
3. A marinade with spices and herbs is prepared from the water drained a second time. As soon as it boils, they pour it into a platter, followed by vinegar. Seal and wrap.

Assorted cucumbers and tomatoes in a sweet marinade

There is really a lot of sugar in the recipe, so you can add less acetic acid. This is a pickled platter for lovers of sweet vegetables.

Would need:

• cucumbers, tomatoes;
• 6 garlic cloves;
• 3 dill umbrellas and bay leaves;
• 10-15 peas of a mixture of black and allspice.

For 1.5 liters of water for the marinade, add 60 g of salt and a glass of sugar. Prescription vinegar essence only needs 1 part tsp.

How to marinate:

1. Vegetables are placed on spices placed on the bottom of the container.
2. Pouring boiling water once - for 20 minutes. The liquid must be discarded.
3. Marinade is prepared from fresh water by boiling it with spices. Before pouring, vinegar is poured into the assortment. Roll up.

Assorted tomatoes and cucumbers with basil

Basil imparts its spicy taste and aroma to vegetables. The marinated platter prepared according to this recipe will leave no one indifferent.

Would need:

• an equal amount of cucumbers and tomatoes;
• 3 garlic cloves and dill umbrellas;
• 4 currant leaves;
• 7 basil leaves, different colors are better;
• part of a chili pod;
• 5 peas of allspice and black pepper;
• 3 pcs. bay leaf.

In a 3 liter jar, prepare 1.5 liters of marinade by dissolving 40 g of salt and 75 g of granulated sugar in water. 150 ml of vinegar is poured directly into the assortment.

How to marinate:

1. Half of the dill and currant leaves, cloves of garlic, hot pepper are placed on the bottom of the dish.
   
2. Put cucumbers in any way, half of the basil and a currant leaf on them. The tomatoes are layered with the remaining spices and herbs.
3. Pour boiling water twice. The first exposure is 10 minutes, the second is 5 minutes.

Marinade is prepared from water, spices and spices. As it boils, pour in vinegar and immediately send it to the jar. Roll up hermetically.

Harvesting assorted tomatoes and cucumbers in tomato juice

Everything is delicious in this pickled assortment, including the filling. It is often drunk first.

Would need:

• 5 cucumbers;
• 2 kg of tomatoes for pouring and 8 pcs. to the bank;
• 1 bell and 1 hot pepper;
• 5 garlic cloves;
• dill umbrellas, horseradish leaf;
• salt - 75 g;
• 30 ml vinegar.

How to marinate:

1. For pouring, squeeze the liquid from the tomatoes using a juicer and boil for 10 minutes.
2. The ingredients are placed in a jar in random order.
   Attention! For this recipe, all ingredients must be dried after washing.
3. Pour in vinegar, and then boiling juice. Roll up, wrap up.

Assorted cucumbers and tomatoes with onions and bell peppers

A rich set in a pickled platter recipe will allow many to appreciate it.

Would need:

• 8 cucumbers;
• 8-10 tomatoes;
• 3 sweet peppers and hot peppers;
• 2-3 small onions;
• 6 garlic cloves;
• horseradish leaf;
• several bay leaves;
• 75 ml of vinegar and 75 g of salt;
• 1.5 tbsp. l. granulated sugar.

How to marinate:

1. Spices and spices should be at the bottom. Beautifully laid out cucumbers and tomatoes are higher. Between them is a layer of sweet pepper and onion rings.
2. Spices are poured directly into the dishes and hot water is poured there.
3. After sterilization for 30 minutes, vinegar is poured into the jars and rolled up.

Preservation of cucumbers with assorted tomatoes for the winter with mustard seeds

Zucchini was chosen as an additive for pickled cucumbers and tomatoes. Mustard seeds will not spoil the canned food and will add spice.

Products:

• 1 kg of tomatoes and the same amount of cucumbers;
• young zucchini;
• 3 leaves of cherries and currants;
• 1 sheet of horseradish and laurel and a dill umbrella;
• 1 tbsp. l.spices for canning tomatoes, cucumbers and mustard beans.

A little bit of garlic will give the piece a special flavor.

For the marinade you need:

• salt - 75 g;
• granulated sugar - 110 g;
• vinegar - 50-75 ml.

How to marinate:

1. Cucumbers, zucchini rings, tomatoes are placed on the greens laid on the bottom.
   Advice! Young zucchini does not need to remove seeds and peel the skin.
2. After pouring boiling water and ten-minute exposure, the water is drained and a marinade of spices and spices is prepared on it.
3. Boiling it is poured into jars, and after it - vinegar. After rolling the pickled platter, you need to wrap it up.

All the intricacies of the process are described in the video:

Storage rules for pickled tomatoes with cucumbers

Such marinated blanks are stored in a cool room without access to light. Usually, if the cooking technology was not violated and all the components were sound, they cost at least six months.

Conclusion

Assorted cucumbers and tomatoes is a universal preparation. This is an excellent pickled appetizer that retains all the summer vitamins. There are many recipes, each housewife can choose her own taste and even experiment.

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