Pickled plums

Pickled plums are becoming more and more popular due to their spicy sweet and sour taste and pleasant sophisticated aroma. To prepare this restaurant delicacy, you need to carefully study the proposed recipes. The dish looks good and will be a wonderful decoration for the festive table.

How to pickle plums for the winter

Pickled plums are an appetizer that first appeared in the East. Now it is known all over the world and is actively used in traditional cuisine of many countries due to its piquant taste and unusually rich aroma.

The appetizer goes well with sea, freshwater fish, as well as meat of any origin. They are actively used for culinary purposes as a marinade for baked poultry or as an additive in sauces and dressings. During rest, you can serve it as an independent dish as a snack for alcoholic beverages.

You need to pickle in stages. At the initial stage, you need to carry out blanching. To do this, the fruits must be dipped in boiling water several times for 2-3 seconds. Allow to dry, put in a jar and season with pre-prepared marinade.

It is recommended to use varieties such as Vengerka Renklod. The main feature of the fruit is a dense and juicy pulp. In order for the product to retain its shape well after prolonged culinary processing, you need to choose unripe hard fruits. Wash the fruit thoroughly before use, remove the stalk and dry it on a dry towel.

Plum blanks for the winter: golden recipes

There are many ways to prepare this original snack, but not all of them turn out as promised. Here are the best recipes that have been rigorously selected. You can safely start cooking without doubting the result.

Pickled plums with pits

This is a classic recipe that does not provide for getting rid of the bone, as well as long-term storage. The appetizer has a sour taste with pronounced astringency.

Components:

• 2.5 kg plums;
• 80 g of salt;
• 125 ml acetic acid (9%)
• 1 kg of sugar;
• 3-4 pcs. bay leaf;
• additional spices as desired.

Step-by-step recipe:

1. Dissolve salt, sugar and other spices in water.
2. Wash and dry the fruits by chipping them with a toothpick.
3. Place fruits in a clean jar.
4. Pour vinegar into the future marinade, boil and combine with fruit, add cinnamon if desired.
5. Roll up the appetizer and let cool.

Pickled plum recipe for the winter with garlic

The appetizer is notable for its astringency and piquancy; it does not cause any particular difficulties during the preparation process.

Components:

• 1 kg of plums;
• 7 peppers;
• 4 things. bay leaves;
• 6 pcs. carnation;
• 10 tooth. garlic;
• ½ tsp salt;
• 200 g sugar;
• 50 ml of acetic acid;
• 0.5 l of water.

Step-by-step recipe:

1. Rinse the fruits, peel the garlic.
2. Put spices at the bottom of the jar and cover with fruits and garlic.
3. Boil the marinade from water, sugar and vinegar, pour into a jar and set aside for 20-25 minutes.
4. Drain all liquid, boil and combine with fruit.
5. Screw on the lid and let cool.

Pickled plums for the winter without sterilization

The best and quickest pickled plum recipe is one that doesn't require sterilization. A dish prepared in this way will be very harmoniously combined with any side dish and look good as an independent snack.

Components:

• 1 kg of plums;
• 0.5 l of water;
• 200 g sugar;
• 50 ml of acetic acid (9%);
• 10 g salt;
• spices as desired.

Step-by-step recipe:

1. Wash the fruits, place them in a container.
2. Add all the spices, bay leaves and salt.
3. Boil water with vinegar, sugar and salt.
4. Pour the marinade into jars for half an hour.
5. Drain and simmer for 20 minutes.
6. Pour back, seal and set aside.

Best apple cider vinegar pickled plum recipe

Apple cider vinegar is used in many dishes. This ingredient will add more sweetness and acidity to the snack.

Components:

• 2 kg plums;
• 1 kg of sugar;
• 300 ml of vinegar (apple cider);
• 3 pcs. bay leaves;
• pepper and cloves to taste.

Step-by-step recipe:

1. Wash the fruits and mix with bay leaves and spices.
2. Dissolve sugar in vinegar until smooth.
3. Pour into a jar for 9-10 hours to marinate.
4. Repeat the procedure two more times and finally pour the marinade into the jars.
5. Screw on the lid and set aside.

Plums marinated for the winter with garlic and cloves

The dish prepared in this way will surprise with its bright, unique taste at lunch during a reception or at a family dinner.

Components:

• 1 kg of plums;
• 0.5 l of water;
• 200 g sugar;
• 50 ml of acetic acid;
• 1 tsp salt;
• 4 garlic;
• 7 carnation flowers.

Step-by-step recipe:

1. Wash the fruits and dry them on a towel, peel the garlic.
2. Place all the spices on the bottom of the jar and send the prepared products there.
3. Combine vinegar with sugar and salt and cook in water until completely dissolved.
4. Pour the marinade over the fruit for 1 hour.
5. Then pour the liquid into a separate saucepan and simmer for 15-20 minutes.
6. Send back to the pan, close the lid.

Pickled yellow plum with vanilla and ginger

Such a bright and catchy snack will be appreciated by family and friends not only for its attractive appearance, but also for its pleasant taste.

Components:

• 1 kg of plums;
• 1 glass of white wine;
• 300 g vinegar (wine);
• 1 cinnamon stick;
• 1 vanilla pod;
• 6 pcs. carnation;
• 300 g granulated sugar;
• 300 g of ginger root.

Step-by-step recipe:

1. Wash the fruit and place in jars.
2. Boil a mixture of wine, vinegar, chopped ginger, cinnamon, vanilla, cloves and sugar.
3. Send the strained marinade into a jar and close the lid.
4. Marinate for 4 weeks.

How to pickle plums with honey for the winter

An ingredient such as honey will add extra sweetness and originality to the dish. Complementing the classic recipe with honey, you can achieve incomparable taste and aroma.

Components:

• 1 kg of plums;
• 200 g of honey;
• 1 tbsp. water;
• 6 pcs. carnation;
• 1 vanilla pod

Step-by-step recipe:

1. Wash the fruits and put them in jars.
2. Cook all the remaining ingredients over low heat for 15-20 minutes.
3. Pour the ready marinade over the fruit.
4. Roll up and store in a well-ventilated place.

Pickled plums: a recipe with cloves and cinnamon

Pickled plums with cinnamon and cloves are guaranteed to fall in love with the most picky gourmets.Marinating according to this recipe is not difficult, although it takes a lot of time, but the final result will pleasantly surprise the whole family.

Components:

• 3 kg plums;
• 1 kg of sugar;
• 250 ml acetic acid (9%);
• 10 peas of cloves;
• 1 tsp cinnamon;
• 10 hot peppercorns;
• 4 things. bay leaf.

Step-by-step recipe:

1. Wash the fruit well, let it dry, pierce it with a toothpick or fork, reaching the very bone, so that in the future they are well saturated.
2. Combine all ingredients except cinnamon and bring to a boil over medium heat, stirring constantly.
3. Pour the hot marinade into the fruits prepared in advance, cover with a thick cloth and set aside in the heat for 8-9 hours.
4. Drain the marinade and boil again, adding cinnamon, then send back to the fruit.
5. After complete cooling, put on fire for the third time, and as it boils, pour into jars, roll up and set aside in a well-ventilated place.

Pickled plum "Snack"

Pickled plums with vodka will become a promising dish. Any holiday or just the arrival of guests always involves the use of alcoholic beverages. This is a good way to show off your new delicious appetizer recipe.

Components:

• 5 kg Hungarian women;
• 330 ml of acetic acid (9%);
• 1.5 kg of granulated sugar;
• 15 g bay leaves;
• seasonings to taste.

Step-by-step recipe:

1. Pour the vinegar over the sugar, mix well, add the bay leaf and seasonings.
2. Boil the mixture until smooth.
3. Combine with plums and cover with a towel, marinate for 10-12 hours.
4. Drain and simmer again for 10-15 minutes.
5. Pour over the fruit and set aside overnight.
6. If in the morning the fruit is not completely in the liquid, repeat the procedure.
7. After filling the jars, allow to cool.

Ugorka plums marinated with thyme for the winter

The original, aromatic appetizer impresses with its simplicity of preparation and the quality of the result obtained.

Components:

• 2 kg of eel;
• 400 g granulated sugar;
• 700 ml wine vinegar;
• 8 g salt;
• 2 tsp dry thyme;
• 2 bay leaves;
• ½ head of garlic;
• spices to taste.

Step-by-step recipe:

1. Wash the fruits, pierce them with a toothpick and transfer to a deep container.
2. Combine all ingredients and place over medium heat.
3. Pour the prepared fruit with the prepared marinade.
4. Roll up and send to a warm room for 1 month.

Plums marinated for the winter as "olives"

A simple and quick recipe for pickled eel plums like olives is very often used by experienced housewives. The dish has good taste and saves time.

Components:

• 400 g eel;
• 50 g granulated sugar;
• 25 g salt;
• 2 tsp acetic acid;
• 2 pcs. bay leaf.

Step-by-step recipe:

1. Wash the fruit and prick it with toothpicks.
2. Spread the bay leaf at the bottom of the jars and completely cover with eel.
3. Pour boiling water over and after 3-4 minutes drain the liquid and put on fire.
4. Add all other ingredients, mix thoroughly, send over low heat and combine with fruits for 10-15 minutes.
5. Boil again, send to banks. You can add a spoonful of olive oil.

Recipe for pickled plums as "olives" with lemon juice

Pickled plums with a pronounced sourness in taste and a pleasant aroma will appeal to everyone, without exception.

Components:

• 2 kg plums;
• 1.5 kg of sugar;
• 50 ml of acetic acid;
• 15 Art. l. lemon juice;
• 5-10 leaves of laurel;
• spices as desired.

Step-by-step recipe:

1. Bring the vinegar and sugar to a boil and mix with lemon juice.
2. Put all the spices at the bottom of a deep container and fill to the top with washed fruits.
3. Pour everything with the prepared homogeneous liquid and marinate for 1 hour.
4. Pour the marinade and cook over low heat until boiling.
5. Repeat the procedure two more times and seal the jars.

Pickled plum snack as "olives" with olive oil

This restaurant snack is able to impress every olive lover due to its similarity in taste and preparation.

Components:

• 1 kg of plums;
• 1 tbsp. l. granulated sugar;
• 1 tbsp. l. salt;
• ½ tbsp.acetic acid;
• ½ tbsp. olive oil;
• spices.

Step-by-step recipe:

1. Wash the fruit and fill a deep container with it.
2. Add all the ingredients to boiling water and cook for 20-25 minutes.
3. Pour the marinade over the fruits.
4. Cork and marinate for a month.

"Drunken plum" or plum marinated without sterilization with cognac

The recipe, endowed with piquancy and originality, does not require painfully long preparation and sterilization. An amazing combination of a noble alcoholic drink with such a snack will surpass all expectations.

Components:

• 1 kg of plums;
• 10 ml apple cider vinegar;
• 600 g sugar;
• 1 liter of water;
• 6-7 st. l. cognac;
• pepper, cloves and other spices if desired.

Step-by-step recipe:

1. Boil water with sugar and vinegar. Boil for 20 minutes until thick.
2. Add cognac and stir well.
3. Cover the fruits with spices and hot marinade.
4. Marinate for 1 hour, then drain and boil.
5. Repeat the procedure twice and, twisting the jars, set aside to cool.

Recipes for preparing for the winter from plum stuffed with garlic in marinade

The appetizer is prepared relatively quickly and easily, but the end result is a wonderful dish that can be proudly served on the table.

Components:

• 700 g plums;
• 2 tbsp. water;
• 70 ml of acetic acid;
• 4 things. bay leaves;
• 200 g sugar;
• 10 g salt;
• 2 garlic;
• pepper and cloves to taste.

Cooking method:

1. Cut the fruit, remove the stone and place a clove of garlic inside.
2. Put bay leaves and other spices on the bottom of the jar, fill it to the top with stuffed plums.
3. Combine water, sugar, salt and vinegar in a saucepan, simmer until smooth.
4. Pour over the fruit and marinate for 30 minutes.
5. Drain and boil for 10 minutes.
6. Pour into jars again, twist and leave to cool.

French recipe for winter pickled plums with thyme and rosemary

An original exquisite dish of French cuisine will pleasantly surprise all family and friends with its unique, incomparable taste.

Components:

• 1 kg of plums;
• 1 liter of wine vinegar;
• 1 kg of sugar;
• 3 garlic;
• 20 g salt;
• thyme, rosemary, seasonings to taste.

Step-by-step recipe:

1. Boil vinegar with sugar and boil.
2. Add the rest of the spice and garlic, boil for another 10-15 minutes.
3. Put the fruit in a jar and pour over the marinade.
4. Cork and marinate for 4 weeks.

Plum marinated with tomatoes and garlic

The quick and tasty preparation will be loved by the whole family and will quickly disappear during the holidays and family cozy evenings.

Components:

• 5 kg plums;
• 9 kg of tomatoes;
• 2-3 large onions;
• 1 garlic;
• 1 dill umbrella;
• currant and cherry leaves;
• 300 g of salt;
• 300 g granulated sugar;
• 1 liter of vinegar (4%);
• 5 liters of water.

Step-by-step recipe:

1. Wash and prick the tomatoes and plums using toothpicks.
2. Put the leaves, dill, onion and garlic slices on the bottom.
3. Boil water with sugar, salt, vinegar and other spices.
4. Pour into jars, marinate for 10-15 minutes.
5. Drain the liquid into a saucepan and simmer for another 5 minutes.
6. Re-pour the marinade and seal the jars.

How to pickle plums for the winter without heat treatment

The absence of heat treatment will positively affect the taste of the dish, and will also significantly save valuable time.

Components:

• 8 kg plums;
• 2.5 kg of sugar;
• 1 liter of vinegar (9%);
• 10 pieces. bay leaves;
• black pepper to taste.

Step-by-step recipe:

1. Combine vinegar with sugar and other spices and cook over medium heat until smooth.
2. Pour the marinade into jars filled with fruits.
3. Cover with a thick cloth and set aside overnight, boil the composition in the morning.
4. Repeat the procedure for 5-6 days.
5. Finally, pour the marinade into a container and seal.

Pickled plum with mustard

The pickled plum with mustard recipe will delight everyone who tastes it.

Components:

• 2 kg of eel;
• 1 tbsp. l. acetic acid;
• 1 tbsp. l. mustard powder;
• 1 liter of water;
• 120 g granulated sugar;
• 1 tbsp. l. salt;
• spices to taste.

Step-by-step recipe:

1. Wash the fruit and place in clean jars.
2. Dissolve sugar, salt and spices in water, bring to a boil.
3. Combine the prepared composition with mustard powder and vinegar, mix thoroughly.
4. Pour over the fruit, cork and marinate in a warm place for about 4-5 days.

Dried Pickled Plum

This method of preparing an appetizer is distinguished by its piquancy and richness. Dry pickled plums are a great snack that requires a lot of cooking.

Components:

• 1 kg of plums;
• 500 ml of acetic acid;
• 4-5 pcs. bay leaf;
• 8 g cloves;
• 1.7 kg of sugar;
• spices as desired.

Step-by-step recipe:

1. Pour all spices and sugar with vinegar and cook until boiling;
2. Pour the washed plums with the mixture and marinate for 12 hours.
3. Boil the marinade 5-8 more times.
4. Fill the plums with liquid and seal.

The best recipe for pickled plums with red currant juice

A bright and original way to cook ordinary pickled plums. Such a variegated appetizer will look very extraordinary at the dinner table.

List of components:

• 1 kg of plums;
• 500 ml of red currant juice;
• 2 tsp acetic acid;
• cloves, pepper and cinnamon if desired.

Step-by-step recipe:

1. Wash and prick the fruits, put them in a jar.
2. Mix the juice with the rest of the ingredients and boil for 5-10 minutes.
3. Pour the marinade over the fruit and seal.
4. Marinate for a month.

Storage rules for pickled plums

Immediately after cooking the product, place the jar in a blanket so that the curl cools down more slowly. It can be stored at room temperature for about six months. In a cold room, for example, a basement or cellar, the workpiece will stand for about a year.

Conclusion

Pickled plum is considered one of the best snacks due to its increased taste and pleasant aroma. After the first tasting, the dish will be included in the menu for a long time and will become the hallmark of the festive table.

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