Content
Kvass prepared on the basis of kombucha is a fairly popular drink. It becomes especially in demand in summer, in hot weather. Such kvass is drunk not only by adults, but also by children. Many people compare the production of infusion with brewing, so the question of the alcohol content in it is quite natural. Pregnant women and mothers who want to include a healing drink in their children's diet want to know this. Whether or not there is alcohol in kombucha is a question that often worries drivers and people coded for alcohol addiction.
Is it possible to classify a drink as an alcoholic one - a question that worries many
Alcoholic Kombucha or Not
Japanese and Manchurian mushrooms, Kombuha, Fango, Zooglea - all these are other names for the mucous membrane of a living culture, which is a complex symbiosis of yeast fungi, acetic acid bacteria and unicellular organisms. With its help, a sweet and sour carbonated drink called kvass is prepared. It is called teahouse because it is tea (black or green) that is used as a breeding ground for bacteria.
Many people are worried about whether kombucha contains alcohol or not. To answer it, it is necessary to study in detail the substances that make up its composition, and the chemical processes occurring during their interaction.
External resemblance to a jellyfish
How degrees are formed in kombucha
Sweet brew is a starter culture for jellyfish. Its production takes place in two stages. First, the process of maturation of the fungal culture is accompanied by fermentation. The sugar is absorbed by the yeast, resulting in the formation of alcohol and carbonic acid.
Therefore, questions often arise regarding the alcohol content of kombucha. People who use kvass want to know how much alcohol is actually formed during the manufacture of the drink. The amount of sugars at the beginning of cooking increases and is 5.5 g / l, and then this figure gradually decreases. You can find out the final percentage of alcohol in the prepared kvass only by following the complete fermentation process.
The stage of interaction of sugar with yeast is intermediate. After its completion, the bacteria continue to work actively further. The result of their work is the oxidation of ethyl alcohol and its splitting to acetic acid. As a result, there is practically no alcoholic degree in the kombucha, and the drink turns out to be truly invigorating and slightly carbonated.
By adding a variety of fruits and berries to the infusion, you can get healthy tasty fruit drinks
How much alcohol is in kombucha
It turns out that alcohol is still present in kombucha, but the percentage of its content is quite insignificant. The number of degrees in a home-made drink does not exceed 0.5-1%.
The same amount of alcohol as in kombucha is found in:
- kefir;
- non-alcoholic beer;
- fruit and berry juices.
Is it possible to drink kombucha for those who are driving
The question of the presence of alcoholic degrees in kombucha, and in particular whether it is dangerous for drivers, worries those who are going to get behind the wheel. It would be wrong to say that such a drink does not contain alcohol at all. Still, there is a small amount of degrees in it, and drivers are advised to observe the measure when using it. It is best to take the infusion before driving in a diluted form. This will reduce the percentage of degrees in the drink, thereby preventing problems that may arise when meeting with traffic police officers.
Can coded drink Kombucha
People who have been treated for alcoholism should know how kombucha can affect when coding. The presence of degrees in mushroom kvass worries not only coded people, but also their loved ones. The alcohol content in kombucha is very insignificant, so it can be consumed by coded people. If you drink kvass regularly, you can even overcome the existing craving for alcoholic beverages. The process of withdrawal from alcohol is not accompanied by any side effects and occurs without the habitual withdrawal.
Any type of tea (except flavored) can be used to make kombucha.
Who shouldn't drink kombucha
Medusomycete contains a small amount of alcohol, but at the same time it has many beneficial properties. It is considered a kind of elixir of health and longevity. But not all people can use medicinal kvass, regardless of whether there is alcoholic degrees in the kombucha or not.
You should not include kombucha in your diet for people suffering from:
- diabetes mellitus;
- hypertension;
- ulcers of the stomach and duodenum;
- fungal diseases.
Due to the presence of alcohol in the drink, the use of jellyfish is not recommended for pregnant and lactating women, as well as for children under 12 years of age. Caution should be exercised when using kvass with degrees for people who have problems with the functioning of the nervous system and suffer from insomnia.
A drink with degrees is not recommended to be combined with drugs containing paracetamol, analgin, acetylsalicylic acid, as well as some antibiotics.
Conclusion
Alcohol in kombucha is present in minimal amounts. You can drink it for coded people and drivers driving vehicles. In the absence of contraindications, the use of the infusion will only be beneficial to health. The main thing is not to abuse this invigorating drink. The maximum allowable amount is no more than 3-5 glasses per day.
