Gruzdyanka: recipes from fresh milk mushrooms with carrots, meat, in a slow cooker

Gruzdyanka made from fresh mushrooms is a traditional dish of Russian cuisine. For a recipe for such a soup, you can safely turn to grandmothers, they will tell you how to properly collect milk mushrooms, how to wash, process, cook them. It is worth considering the most popular simple milk milk recipes with additional ingredients in the form of meat or vegetables.

Is soup made from raw milk mushrooms

Milk mushrooms can be found in mixed and deciduous forests of central Russia. These mushrooms belong to the Syroezhkovy family, they have many varieties, they are harvested in the midst of autumn or towards the end of summer, subject to heavy rains. Surprisingly, in Western countries this kind is considered inedible, but in Russia dishes based on milk mushrooms are very popular. Their flesh is dense, milky juice appears on the cut, which later turns yellow.

Most often, mushrooms are harvested for salting in order to remove the characteristic bitterness inherent in this species. Mushroom soup is boiled from raw milk mushrooms, which are pre-soaked in salt water, and then thoroughly washed to remove the sand.

How to cook a milk mushroom from fresh milk mushrooms

It is not at all difficult to cook a milk mushroom from fresh milk mushrooms, but it is important to follow a few simple recommendations so that the dish turns out to be tasty, healthy, aromatic:

• mushrooms should not be wormy;
• the milk mushrooms must first be soaked for several hours in salted water;
• the product collected in the forest should be thoroughly washed from sand and other debris.

The most important secret of cooking is crushed mushrooms. This is the fundamental difference between a Georgian woman and a simple mushroom soup. Part of the main ingredient must be crushed with a crush or rolled through a meat grinder to make the broth rich and thick.

Fresh milk mushrooms recipes with photos

There are many recipes. Below are the most delicious and popular cooking options for this dish.

The classic recipe for fresh milk mushrooms soup

A rich broth with a fresh aroma of parsley, green onions, dill, with a delicate taste of wild mushrooms. The following is a step-by-step recipe for a soup made from fresh milk mushrooms, which will require, in addition to 7-8 pieces. fresh milk mushrooms, a head of onions, a couple of potato tubers and fresh herbs for decoration. If desired, you can put a spoonful of fat sour cream in the finished soup.

Gruzdyanka with fresh herbs

Step by step cooking process:

1. Rinse the milk mushrooms soaked in salt water, cut into small cubes or thin strips.
2. Divide the mushrooms into 2 parts, rinse the first with a pusher in a separate plate or mortar, so that as much juice as possible stands out.
3. Bring the water in a saucepan to a boil, cook the mushroom pulp and pieces for about 1 hour over low heat.
4. Fry the finely chopped onion in vegetable oil, cut the potatoes into cubes.
5. Add potatoes and sautés to boiling broth and cook until tender.
6. Serve the milk mushroom with fresh finely chopped herbs and a spoonful of fatty sour cream.

This is the simplest - a classic recipe, the amount of ingredients can be changed.

Fresh milk mushroom recipe with carrots

The next step-by-step recipe for a milk woman is similar to the classic one. For it, you need to take, among other ingredients, one medium-sized carrot.

Option for serving a ready-made dish

Preparation:

1. Rinse the milk mushrooms soaked in advance with running water and chop finely, grind some of them thoroughly.
2. Grate carrots or cut into rings, chop the onion.
3. Fry vegetables in vegetable oil until golden brown.
4. Put mushrooms and potatoes, cut into large pieces, in boiling water. Simmer for about 20 minutes, add fry, season with salt in the soup.
5. Serve hot milk mushroom, garnish with a spoonful of sour cream and finely chopped herbs.

Gruzdyanka soup from fresh milk mushrooms with honey agarics

For a fragrant broth, you can combine several types of mushrooms, for example, add forest mushrooms, which usually grow in the same deciduous forests as milk mushrooms.

Appetizing serving of fresh mushroom gruzdyanka

The following ingredients are required:

• mushrooms - 600 g;
• honey mushrooms - 400 g;
• potatoes - 6 pcs.;
• onions - 1 pc.

Milk mushrooms and mushrooms need to be washed from forest debris and sand, soaked for several hours in salted water. Cut the main ingredient into small cubes and place some in a separate cup. Put the cubes of the milk mushrooms in a saucepan with water, bring the broth to a boil, add the potatoes. Saute the onions in vegetable oil for about 5 minutes. Crush the delayed mushrooms, add to the soup, cook for about 40 minutes. Salt the milk mushroom, add a little black pepper if desired, transfer the fried onions to the pan.

Fresh milk mushrooms with meat

Mushrooms consist of difficult-to-digest protein, if you cook the milk mushroom in meat broth, you get a very satisfying and rich dish. Ingredients needed:

• fresh milk mushrooms - 700 g;
• potatoes - 0.5 kg;
• chicken fillet - 500 g;
• onions - 2 pcs.;
• carrots - 1 pc.;
• sunflower oil for frying;
• a bunch of fresh herbs;
• salt and pepper to taste.

Gruzdyanka in meat broth

Cook in the following sequence. First prepare the broth, remove the meat and cut into cubes. Next, boil the milk mushroom as according to the classic recipe, at the end add the chopped chicken back to the soup. Decorate the finished dish with fresh green onions and serve in portions.

Fresh milk mushrooms in a slow cooker

The mushroom soup is simmering in the bowl of the appliance for an hour, as a result of which all the ingredients reveal their taste and aroma in full force. To prepare a dish in a multi-chef, you will need the same ingredients as for the classic recipe.

Gruzdyanka at the cooking stage

Coarsely chop the soaked milk mushrooms, peel the onions and carrots. Pour some vegetable oil into the bowl, fry the grated carrots and finely chopped onions in the "baking" mode. Then add cubes of milk mushrooms and pieces of potatoes, add water and turn on the "soup" mode. Simmer the broth for about 40 minutes, season with salt and pepper to taste, add fresh herbs and a little sour cream.

Soup with fresh milk mushrooms and porcini mushrooms

Two types of mushrooms have been called royal for a long time, and if you combine them together, you get an amazingly tasty milk mushroom - rich and thick. Take mushrooms in equal proportions, add the rest of the ingredients "by eye". You will need potatoes, carrots and onions, some fresh herbs to decorate the dish and sour cream for extra taste.

Gruzdyanka with sour cream and herbs

Preparation:

1. Rinse the boletus and cut into large pieces, chop the potatoes, chop the onion. Fry the mushrooms in a preheated skillet with onions and butter, simmer, covered, for about 20 minutes.
2. Grind the milk mushrooms in a separate bowl using a wooden crush. Boil 1.5 liters of water in a saucepan, add potatoes and both types of mushrooms, cook for about 15 minutes over low heat.
3. Season with salt and pepper to taste, let the soup brew for about an hour and serve, garnished with sour cream and herbs.

Mushroom soup with fresh milk mushrooms

The dish can be safely attributed to gourmet French cuisine. The number of ingredients is not indicated, they are taken in proportions "by eye". You will need fresh milk mushrooms, vegetables (onions, carrots, potatoes), a little flour and butter.

Creamy milk mushroom soup

Step by step cooking process:

1. Sort raw milk mushrooms, rinse, scald with boiling water, scroll the product through a meat grinder.
2. Peel the onions, chop finely, sauté in vegetable oil for 5-7 minutes.
3. Add the carrots, grated on a coarse grater, mushroom mass to the onion, simmer over low heat, covered for about 15 minutes.
4. Transfer the roast to a saucepan, fry a spoonful of flour in a pan until golden brown.
5. Add flour to the vegetable-mushroom mass, dilute with boiling water, bring to a boil in a saucepan.
6. When serving, sprinkle with green onions and a spoonful of sour cream.

Recipe for gruzdyanka from fresh mushrooms with fish

This appetizing dish is very similar to a hodgepodge, as it contains quite a few ingredients. You will need the following products for cooking:

• fresh milk mushrooms - 350 g;
• fish fillet - 450 g;
• pickled cucumbers - 2 pcs.;
• sauerkraut - 200 g;
• olives or olives - 15 pcs.;
• lemon juice - 2 tbsp. l .;
• a bunch of fresh herbs;
• pickle from cucumbers - 2 tbsp. l .;
• bay leaf - 1-2 pcs.;
• flour to thicken the broth;
• vegetable oil for frying vegetables.

Option for serving a hodgepodge with fish and mushrooms

In cold running water, rinse the mushrooms, cut into small pieces and cook until half cooked. Finely chop the onion and fry in butter. Fry flour in a hot frying pan, add a few tablespoons of mushroom broth. Chop fish fillets finely. Send all the ingredients to the broth in a saucepan and cook until the fish is cooked. At the end of cooking, add lemon juice and fresh herbs to the soup, salt to taste.

Fresh raw milk mushrooms with meatballs

A hearty soup based on grated milk mushrooms and meatballs from any type of minced meat can be prepared quickly and easily. You will need the same ingredients as for the classic Georgian milk woman, plus 500 g of minced meat.

Step by step cooking process:

1. Finely chop the milk mushrooms soaked in salted water, rub some of them in mashed potatoes.
2. Boil water in a saucepan, boil the milk mushrooms until half cooked.
3. Form small meatballs and send them into a saucepan to the main stock.
4. Fry finely chopped onion and grated carrots in vegetable oil until beautiful golden brown.
5. Send the roast to the broth, salt and pepper to taste.

Recipe for raw milk mushrooms with cheese

A wonderful and unusual first course will turn out if you add melted cheese to the recipes for mushroom soup. You need the following components:

• fresh mushrooms - 300 g;
• chicken - 350 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• processed cheese - 2 pcs.;
• vegetable oil for frying;
• salt, black pepper - to taste.

Option to serve mushroom soup with chicken and cream cheese

Step by step cooking process:

1. Boil chicken broth, remove chicken and cut into large cubes.
2. Finely grind fresh milk mushrooms washed in salt water or knead with a crush.
3. Peel the potatoes, cut into small cubes and send to a saucepan with boiling broth.
4. Grate carrots, chop onions, fry vegetables in vegetable oil.
5. Combine all ingredients and continue cooking until mushrooms and potatoes are cooked.
6. Salt the milk mushroom, add black pepper and put the melted cheese into the boiling soup, stir until the cheese dissolves.

Okroshka with fresh milk mushrooms

Most of the recipes for the original okroshka with milk mushrooms contain salted mushrooms in the composition, but you can prepare an appetizing summer soup from a fresh product. You will need the following ingredients:

• fresh milk mushrooms - 4 pcs.;
• cucumbers - 2 pcs.;
• chicken eggs - 2 pcs.;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• mustard - to taste;
• kvass;
• fresh herbs;
• sugar and salt to taste.

Okroshka or summer soup with mushrooms

Step by step cooking process:

1. Soak the milk mushrooms in salted water for a day, rinse and boil until tender, cut into thin strips.
2. Boil and peel carrots, potatoes and eggs.
3. Finely chop all ingredients into a saucepan, add kvass and salt if necessary.
4. Add some sugar, mustard and fresh herbs, cool in the refrigerator.

Calorie content of soup from fresh milk mushrooms

Mushrooms contain a lot of water; at first glance, the composition of the product may seem scarce. Per 100 g:

• 88 g of water;
• 8 g protein;
• 9 g fat;
• 1 g of carbohydrates;
• calorie content - 16 kcal.

Milk mushrooms are of great benefit to skin health, they are high in B vitamins, as well as fiber, ash and dietary fiber. The pulp of the milky mushroom contains riboflavin and thiamine - natural antioxidants that help strengthen the immune system. A valuable source of protein contains substances that break down fats.

100 g of simple fresh milk mushroom soup contains:

• 42.21 kcal;
• B - 1.81 g;
• F - 0.4 g;
• Y - 7.75 g.

Conclusion

Fresh milk mushrooms will become a favorite dish, relevant in the midst of autumn. A fragrant, thick and rich broth turns out to be not only incredibly tasty, but also satisfying and nutritious.

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