Quick pickling of tomatoes

Salting tomatoes quickly is a great way to recycle a rich crop. This appetizer will appeal to all family and friends, and guests will admire it for a long time.

Secrets of pickling instant tomatoes

The best dish, which is usually served with both strong alcoholic drinks and simply with pasta, potatoes or meat, is salted tomatoes. Absolutely everyone can make it, since the recipe itself is simple. Before cooking, there are a few important tips to consider:

1. When choosing the main ingredient, you need to pay attention to its appearance and size. It should be small, ripe, without visible damage.
2. It is recommended to cut large fruits into pieces so that they are more salted.
3. Fast salting of tomatoes with a cold marinade is rarely carried out; hot is usually used, since this speeds up the process several times.
4. As a container for pickling, you can use a saucepan, bag, jar, plastic container and other devices. The main thing is to avoid aluminum dishes, as the snack can acquire an unpleasant metallic taste.

Knowing all the subtleties and nuances of this process, you can end up with an impeccable dish.

How to quickly pickle tomatoes in a saucepan

Vegetables in brine will impress any gourmet thanks to their taste and pleasant aroma.

A set of components in accordance with the recipe:

• 1 kg of tomatoes;
• 4 tooth. garlic;
• 1 liter of water;
• 15 g sugar;
• 35 g salt;
• 10 g black pepper;
• 3 currant leaves;
• 1 horseradish sheet;
• 2 pcs. dill (inflorescence).

Cooking steps:

1. Place the herbs and garlic on the bottom of the pan, then place the tomatoes on top.
2. Combine water with salt, sugar and, adding pepper, bring to a boil.
3. Cool to 60 degrees and pour into a saucepan.
4. Cover and leave for a day.

Pickled tomatoes in a bag

A quick recipe for pickled tomatoes in a bag is actively used by experienced housewives because of its ease of preparation.

A set of prescription products:

• 1 kg of tomatoes;
• 15 g salt;
• 7 g sugar;
• 2-3 teeth. garlic;
• greens, focusing on taste.

Cooking steps:

1. Chop the garlic finely, wash the herbs and put everything in a plastic bag.
2. Introduce the tomatoes, which must be cut crosswise at the base in advance. Then add salt and sugar.
3. Place the bag in a deep plate.
4. Untie the bag, transfer the salty snack to the container and serve.

Quick-cook salted tomatoes in a jar

One of the most convenient containers for pickling is a can. According to the recipe, it does not need sterilization, it is enough just to thoroughly wash and dry it.

Prescription food set:

• 1 kg of tomatoes;
• 1.5 liters of water;
• 55 g salt;
• 45 g sugar;
• 1 PC. dill (inflorescence);
• 1 garlic;
• ½ chili;
• 1-2 pcs. bay leaf;
• pepper.

Cooking steps:

1. Cut the tomatoes into 4 wedges.
2. Place herbs, spices along the perimeter of the bottom of the jar, fill with vegetables.
3. Add salt, sugar, laurel leaf to boiling water and keep on the stove for 5 minutes.
4. Pour the brine into the contents and cover with a lid.

Quick pickled tomatoes with garlic

Quick pickled tomatoes prepared in this way have a pungent taste and pleasant aroma. You can taste the finished dish the next day after cooking.

Required Prescription Products:

• 1 kg of tomatoes;
• 2-3 dill inflorescences;
• 3 tooth. garlic;
• 2 g black pepper;
• 2 currant leaves;
• 1 liter of water;
• 15 g salt;
• ½ tbsp. l. Sahara.

Cooking steps:

1. Place herbs and spices at the bottom of the jars.
2. Fill to the brim with vegetables.
3. Send water to the stove and, as it boils, add salt, sweeten and combine with tomatoes.
4. Cover and leave for at least 12 hours.

Fast-salted tomatoes per day

You can serve a snack on the table already a day after cooking. Tomatoes cut into slices are more intensely saturated with brine and will be much tastier than whole fruits.

Ingredients as per recipe:

• 1.5 kg of tomatoes;
• 1 garlic;
• 1 chili;
• 1.5 liters of water;
• 120 ml vinegar;
• 115 ml of sunflower oil;
• 30 g of salt and sugar;
• greens.

Cooking technology:

1. Send chopped herbs, garlic and chili to the bottom of the jar.
2. Fill it with chopped vegetables.
3. Put water on the stove and, boiling, season with salt and sugar.
4. Remove from the stove, combine with acetic acid and pour into jars.

Quick pickled tomatoes with garlic and herbs

The quickest way to pickle tomatoes is to use small, identical fruits as the main ingredients. An incision can be made if necessary. Garlic with herbs will provide not only a pleasant taste, but also a summer mood.

The recipe includes:

• 1 kg of tomatoes;
• 1 liter of water;
• 1 garlic;
• 40 g salt;
• 5 black peppercorns;
• 3 pcs. bay leaf;
• 1 horseradish leaf
• greens and dill inflorescences.

Cooking processes:

1. Make a marinade from salt, water, bay leaf and dill inflorescences, mix and boil for 5 minutes.
2. Wash the vegetables, make a small incision and put chopped dill and garlic into it.
3. Mix everything and refrigerate.

How to quickly pickle tomatoes with cinnamon

For more piquancy, it is recommended to add cinnamon. It will have a positive effect on the taste and aroma of the salty snack.

The recipe requires:

• 1 kg of tomato plant fruits;
• 1.5 liters of water;
• 2 g cinnamon;
• 50 g salt;
• 40 g sugar;
• 2 leaves of currants and cherries;
• 45 g each of your preferred greens.

Cooking steps:

1. Wash and dry the main vegetable and herbs.
2. Cut large fruits into pieces.
3. Put half a portion of herbs and spices on the bottom of the prepared container.
4. Fill with tomatoes and leftover herbs.
5. Season the water with salt, sugar and, after boiling the composition, send it to the jar.
6. Let it cool for 3 hours and place in the refrigerator.

How to pickle tomatoes quickly with garlic and onions

The fruits, cut into 2 halves, are well saturated with brine. The combination of ingredients presented in this recipe will not only diversify the taste of a salty dish, but also make it more useful.

A set of prescription products:

• 1.5 kg of tomatoes;
• 2 tbsp. l. sunflower oil;
• 1 garlic;
• 1 onion;
• 5 peppercorns;
• 15 ml vinegar;
• 25 g salt;
• 5 tbsp. water;
• 100 g sugar;
• greens.

Cooking steps:

1. Cut vegetables in half.
2. Place greens, onion rings, pepper on the bottom of the jar.
3. Fill with halves of fruit and pour oil on top.
4. Salt, sweeten, boil water well.
5. Pour the brine into a container, cover with lids and wait until it cools down.

Instant Salted Tomatoes with Horseradish Recipe

The recipe for salted tomatoes with the addition of horseradish is quite simple. Horseradish root is often used in salty snacks as it infuses them with a new flavor and a wonderful subtle automaton.

Recipe Ingredients:

• 1.5 kg of tomatoes;
• 1 horseradish root;
• 5-6 cloves of garlic;
• 1-2 pcs.dill (inflorescence);
• 2 pcs. bay leaf;
• 10 peppercorns;
• 20 g salt;
• 10 g sugar.

Cooking steps:

1. Place half of the dill inflorescence, chopped garlic and horseradish root into the jars.
2. Fill with vegetable products, pour in the second part of the serving of the ingredients, pepper and laurel leaf.
3. Make a marinade by taking water, salt, sugar, and, having mixed all the ingredients, boil them well.
4. Pour the contents of the jar with the resulting brine, wait until it cools down, and leave in the refrigerator.

How to quickly salt tomatoes with cherry and currant leaves

To prepare a salty snack according to this recipe, you need to use small fruits so that they are more likely to be saturated with brine. And for greater benefit, you can replace sugar with honey.

Prescription ingredients:

• 2 kg of tomato fruits;
• 5 leaves of cherries and currants;
• 1 liter of water;
• 45 g salt;
• 75 g sugar;
• 10 ml vinegar.

Cooking steps:

1. Place vegetables and leaves in containers.
2. Boil water, adding salt and sugar in advance. Fill the jars with the prepared marinade.
3. Add vinegar and cover.

Quick salting of tomatoes with mustard

Salting tomatoes quickly is very simple, you just need to carefully study the recipe, and also follow it. Mustard will instantly saturate tomatoes and make them not only tastier, but also more satisfying. It is recommended to eat a salty snack already 2-4 weeks after preparation.

A set of prescription products:

• 2 kg of tomatoes;
• 55 g salt;
• 10 pieces. black pepper;
• 7 peas of allspice;
• 6 bay leaves;
• 4 cloves of garlic;
• 1 dill inflorescence;
• 20 g mustard powder.

Cooking steps:

1. Boil water and dissolve salt.
2. Tamp all ingredients except mustard into a jar and fill with brine.
3. Spread a cotton napkin on top and sprinkle mustard powder on top.
4. Leave for a week in a room at room temperature, then place in the refrigerator.

Spicy, quick-cured tomatoes

Such a salty snack, after three days, will be suitable for use. You can use a bucket as a container.

A set of components in accordance with the recipe:

• 7 kg of tomato fruits;
• 4-5 heads of garlic;
• 1 chili;
• 5 peppercorns;
• 2-3 laurel leaves;
• 1.5 liters of water;
• 45 g salt;
• 30 g sugar.
• 1 tbsp. l. vinegar.

Cooking technology:

1. In a deep enamel container, alternate layers of vegetables and herbs.
2. Pour salt, sugar into water and boil.
3. Pour the prepared brine into the contents and keep at home for 3 days.

Instant salted cherry tomatoes

Salting vegetables in this way will succeed if you use small fruits. Ideally cherry as they are easy to use and the same.

A set of components according to the recipe:

• 1 kg cherry;
• 1 liter of water;
• 4 mountains pepper;
• 2 pcs. carnations;
• 2 pcs. bay leaf;
• 1 garlic;
• 20 g sugar;
• 40 g salt;
• 15 ml lemon juice;
• dill, parsley and cilantro.

Cooking steps:

1. Combine with salt, sugar, lemon juice, cloves, bay leaves and pepper, water and boil for 5 minutes and cool.
2. Tamp the vegetables into the selected container and cover with herbs and garlic, chopped beforehand.
3. Fill with brine and cover.

How to quickly pickle tomatoes with honey in a bag

Quick pickled tomatoes in a bag using honey will be much healthier and tastier. Many supporters of a healthy diet are trying to replace sugar with other foods, including honey.

A set of prescription products:

• 1 kg of tomato fruit;
• 1 tbsp. l. salt;
• 1 tsp honey;
• 4 tooth. garlic;
• 1 horseradish sheet;
• 1 PC. dill (inflorescence);
• greens.

Cooking steps:

1. Chop herbs and garlic.
2. Place vegetables in a food bag.
3. Add all other ingredients.
4. Tie up and shake well.
5. For security, you can pull another 1 bag.
6. Put in the refrigerator for a day.

Instant Stuffed Pickled Tomatoes

The main secret for proper salting of vegetables is their stuffing with spices and spices, and not just pouring with brine.In this situation, a salty snack will cook in a short period of time and it is better to get enough of the taste.

A set of prescription ingredients:

• 2 kg of tomato fruits;
• 100 g of salt;
• 100 g of garlic;
• 100 ml of sunflower oil;
• 50 g dill;
• 50 g parsley;
• 50 g cilantro.

Cooking steps:

1. Wash, dry and chop the herbs, combine with garlic, which must be passed through a press in advance, and oil.
2. Prepare the main vegetable, make a transverse cut, leaving 1–2 cm to the edge.
3. Salt it from the inside and add the filling.
4. Fold the fruits into a container and cover with foil.
5. After 6 hours, place in the refrigerator and store there for 2–4 days.

Quick pickled tomatoes with lemon juice

Quick pickling of tomatoes is only for the joy of housewives. Firstly, the process takes relatively little time, and the appetizer can be served after a day, and, secondly, the salty dish turns out to be very tasty and aromatic.

The recipe involves the use of:

• 1 kg of tomato fruits;
• 4-5 teeth. garlic;
• ½ tbsp. l. Sahara;
• 1 liter of water;
• 1.5 tbsp. l. salt;
• 2 inflorescences of dill;
• 5 tbsp. l. lemon juice;
• 3 pcs. bay leaf;
• 5 peppercorns;
• greens.

Cooking technology:

1. Wash vegetables, pierce with a toothpick or skewer.
2. Put all the vegetables and herbs in a saucepan, pour in the juice squeezed from the lemon and stir.
3. Mix water with sugar, pepper, laurel leaf, salt. Boil and cool slightly.
4. Fill a saucepan with brine and leave at room conditions for a day.

How to quickly salt tomatoes in a bag in 2 hours

If you need to prepare a snack in the shortest possible time, tomatoes in a package in two hours will be more useful than ever. This dish is sure to impress your guests.

Recipe Ingredient Set:

• 1 kg of tomato fruit;
• 100 ml of acetic acid;
• 100 g sugar;
• 100 ml of sunflower oil;
• 1 sl. l. salt;
• greens.

Cooking steps:

1. Rinse vegetables, cut them into wedges.
2. Combine oil with vinegar, salt and sweeten.
3. Chop greens.
4. Mix all ingredients and place in a bag.
5. Having sent to the refrigerator, keep for 2 hours.

Storage rules for salted tomatoes

It is necessary to store the product in accordance with the recipe. After cooling down, you need to send a salty snack to the refrigerator and consume it within two weeks.

Conclusion

Quick pickling of tomatoes is like a lifesaver for young housewives. This appetizer will be especially popular on the dinner table due to its unrivaled taste and perfect aroma.

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