Salting cauliflower for the winter

Content

1 Basic principles
2 Cauliflower salting recipes
3 Conclusion

Salting cauliflower for the winter allows you to get a tasty addition to main dishes. Cauliflower improves digestion, removes toxins, and has an anti-inflammatory effect.

Basic principles

Pickles are especially tasty if the following rules were observed in their manufacture:

cabbage is chosen in a light green color, without darkening and spots;
fresh heads of cabbage have firm outer leaves;
before use, cabbage is placed in a weak saline solution for 3 hours to eliminate insects;
the appearance of yellow flowers indicates that the vegetable is overripe, and it is not used for salting;
for salting, you will need wooden, glass or enameled containers;
the easiest way is to immediately roll vegetables into jars for the winter;
for pickles, coarse salt is required.

Cauliflower salting recipes

Cauliflower can be pickled with a marinade. Depending on the recipe, it is prepared by boiling water, where salt and sugar are dissolved, and various spices are added. Cabbage can be used with tomatoes, carrots, zucchini and celery. More sharp workpieces are obtained where hot peppers are used.

The easy way

The easiest pickling method involves using cauliflower and marinade. The cooking recipe contains a number of stages:

The head of cabbage should be divided into inflorescences and placed in boiling water for 2 minutes. Then it is rinsed under a tap with cold water.
A few black peppercorns and bay leaves are added to the cabbage.
The brine is formed after dissolving 3 tbsp in 1 liter of water. l. salt. The water does not need to be boiled, so it is recommended to take it from a spring or filter it well before use.
Vegetables are poured with brine, after which a load is placed on top.
For 3 days, pickles are in a warm place.
Pickled vegetables can be served or kept cold.

Salting in jars

It is very convenient to salt vegetables right away in a three-liter glass jar. This container is suitable for salting and further storage of workpieces.

Salting cauliflower for the winter in a jar can be done in several stages:

Fresh cabbage (3 kg) is divided into individual inflorescences. Then they are placed in boiling water for 2 minutes to soften them.
Carrots (0.5 kg) are cut into circles or cubes.
1 liter of water is poured into a container, after which it is put to boil. Be sure to add ¼ glass of salt.
While the brine cools down, prepare glass jars. They need to be sterilized, then tarragon and bay leaves are placed on the bottom.
The jars are filled with cabbage and carrots; you can put some greens on top: dill and celery.
Vegetables are poured with brine, and then covered with lids.
For the final salting, you need to stand the vegetables for 1.5 months.

Spice recipe

A variety of spices help to give the pickles a piquant taste and aroma. When using them, the recipe for salting cauliflower looks like this:

First, a head of cabbage is prepared, which is divided into several inflorescences. They need to be dipped in boiling water, and then immersed in cold water as soon as possible.
One medium-sized carrot is grated with a grater.
Three garlic cloves are passed through a press.
To obtain the marinade, boil water. For 1 liter of water you need 80 g of salt. Then the marinade is left to cool.
A bay leaf, as well as currant and grape leaves are placed at the bottom of a glass container.Vegetables are stacked in layers, dill or other greens are placed between them.
The jars are filled with cooled marinade, then a load in the form of a bottle of water is placed on top.
Pickles are placed in a cold place.
Pickled vegetables can be served after 4 days.

Recipe with carrots and celery

When you add carrots and celery, you get homemade preparations containing a maximum of vitamins and nutrients.

How to salt vegetables correctly is indicated by the following recipe:

The cauliflower is divided into parts, after which it is boiled.
Carrots should be cut into slices, celery - into 0.5 cm pieces. Vegetables are also boiled until they become soft.
The prepared components are placed in sterilized jars.
Add 1 tbsp per liter of water. l. salt, then bring it to a boil.
Vegetables are poured with hot brine, covered with lids and left to sterilize for 25 minutes.
Then the jars are finally sealed with lids.

Zucchini recipe

Cauliflower is processed with other seasonal vegetables. For salting, you can use not only carrots, but also zucchini.

The process of cooking cauliflower for the winter with zucchini is as follows:

Cabbage (3 kg) is divided into parts that need to be washed thoroughly.
Young zucchini is cut into rings. If only ripe vegetables are available, then peel and seed them.
Two carrots are chopped in circles.
The head of garlic is peeled from the husk, and the cloves are cut into slices.
To obtain the marinade per liter of water, you need a glass of sugar, 3 tbsp. l. salt, ½ cup vegetable oil and a glass of vinegar at a concentration of 6%. The marinade is brought to a boil.
The chopped vegetables are mixed in a common container, bay leaves (2 pcs.) And allspice (8 pcs.) Are added.
Prepared components are poured with hot marinade, a load is placed on top of them. Due to the quick cooking, salting is obtained after 12 hours.

Korean salting

Korean cuisine is famous for its use of spices. If you pickle cauliflower in Korean, you get a spicy appetizer for main dishes.

According to the following recipe, you can learn how to salt vegetables in this way:

The cabbage is divided into several inflorescences.
One carrot is grated or cut into strips.
Carrots are placed in salted water, which is boiled for half an hour.
Put cabbage and carrots in a separate container.
Then a brine is prepared, for which you need to add salt (3 tablespoons) to the water, ¼ glass of vinegar and lemon juice. The brine is brought to a boil.
Spices are added to vegetables: 1 tsp. hot pepper, allspice (3 pcs.), chopped garlic (3 cloves).
Chopped vegetables are poured with still uncooled brine and covered with lids.

Recipe with carrots and beets

Delicious preparations are obtained by combining various seasonal vegetables. In addition to cauliflower, carrots and beets can be salted.

The cooking process with such a set of components includes several stages:

Cauliflower weighing 2 kg is divided into parts.
Medium-sized beets need to be peeled and rubbed on a coarse grater.
One large carrot is treated in the same way.
Cut three garlic cloves into slices.
The prepared vegetables are mixed. Black pepper (6 pcs.) And allspice (3 pcs.) Are added to the mixture.
The vegetable mass is placed in glass jars, slightly condensing it.
Then prepare the marinade: dissolve 0.1 kg of salt and sugar in 1.5 liters of water. When the liquid boils, it is removed from the heat.
Vegetables are poured with hot brine. Banks are not closed with lids. They need to be left for 4 days at room temperature.
After the specified time, the jars are closed with lids and transferred to the refrigerator.
After a day, salted vegetables are served to the table.

Tarragon recipe

Tarragon is a plant prized for its spicy taste with a slight bitterness. This spice increases appetite and stimulates digestion, improves sleep and has a calming effect.Tarragon blanks are stored longer because this plant has preservative properties.

Cauliflower pickles with tarragon are prepared according to a specific recipe:

Fresh head of cabbage (2 kg) must be washed and divided into several components.
Boil some water in a large saucepan, then place vegetables in it for 2-3 minutes. It is necessary to cool the inflorescences with cold water.
Chop six tarragon twigs with a knife.
Mix cabbage and greens well. You can add 6 black peppercorns to the mixture.
To obtain a marinade, 160 g of rock salt is added to 2 liters of water.
Vegetables are carefully poured with hot marinade.
The container with pickles is left for 2 days in room conditions.
Then you need to close the jars with lids and place the salted cabbage in a cool place for the winter.

Pickling in tomato marinade

Cauliflower pickle can be made with tomatoes. Garlic and hot peppers help to spice up the workpieces.

The cooking recipe includes the following sequence of actions:

A head of cauliflower weighing 2 kg is disassembled into several parts and immersed in salted hot water.
The vegetables are boiled for 3 minutes, after which they are placed on a sieve to allow the glass of water.
Two tomatoes are chopped in a blender.
Five garlic cloves must be passed through a press.
Add 3 tbsp to the tomato mass. l. sugar and salt. The brine should taste salty.
Two pods of hot pepper must be peeled and finely chopped.
Garlic, hot pepper, three black peppercorns, ½ cup of vinegar and 170 g of sunflower oil are dipped into the marinade.
The marinade is brought to a boil, after which cabbage inflorescences are dipped into it. The vegetables are cooked for a few minutes.
Hot workpieces are laid out in jars and left for several days for salting.

Conclusion

Before salting, cauliflower requires processing to make the vegetables softer. The process of obtaining homemade products involves the use of a marinade. Cabbage can be cooked in combination with carrots, tomatoes, zucchini, celery. Spices help to adjust the taste of the blanks: bay leaf, tarragon, allspice and black pepper.

How to salt cauliflower for the winter