How to salt the waves for the winter in a cold way at home

Volnushki are very popular despite the fact that they are included in the category of conditionally edible mushrooms. When cooked properly, they can be used for any meal. For long-term storage, it is recommended to salt the waves in a cold way. This method will ensure the safety of the product for a long time, and at the same time it is very simple even for those who have no experience in salting mushrooms.

How to salt the waves in a cold way

The process begins with the selection of ingredients and their preliminary preparation. Volnushki have specific taste, which must be taken into account before cold pickling.

Mushrooms must be carefully peeled. All contaminants are removed from the surface and damaged areas are removed. It is necessary to ensure that there are no places on the caps bitten by animals or worms. They should not be allowed into the future workpiece in order to exclude the ingress of bacteria.

Before the cold salting of the waves begins at home, they should be soaked. Thanks to this procedure, bitterness comes out of them, which is not at all appropriate in the finished dish.

The washed mushrooms are poured with water. For 1 liter of liquid add 1 spoonful of salt. The water needs to be changed 2-3 times a day. The total duration of soaking is 3 days. Then the waves are thoroughly washed and salted in a cold way.

How many days are the waves salted in a cold way

In this matter, it all depends on the selected salting recipe. The advantage of the cold process is that there is no pre-heat treatment. The minimum salting period is 1 week, but in most cases it is recommended to keep the mushrooms up to 1 month.

How to cold salt the waves according to the classic recipe

First of all, you should prepare a suitable container. It is best to use a wide saucepan, which will be convenient to put oppression in.

For cold pickling you will need:

• soaked waves - 2-3 kg;
• salt - up to 300 g;
• bay leaf - 3-4 pieces;
• black pepper - 8 peas.

A layer of salt about 1 cm is poured onto the bottom of the pan. Mushrooms are spread on top of it. The thickness of the layer should not exceed 5 cm. Salt on top with the addition of spices. So the layers are repeated until all the components are in the container.

A clean plate is placed on top, on which something heavy is placed. You can use a 2-3 liter jar filled with water. Under the influence of the load, juice flows out, in which the product is marinated.

Under the influence of the load, the mushrooms must also compact and settle. This allows you to add new layers to the pot. Salting lasts 40-45 days.

How to cold pickle mushrooms with oak leaves

The presented recipe is suitable for salting any lamellar mushrooms. They are pre-soaked and then used for harvesting for the winter.

Cold pickling ingredients:

• waves - 3 kg;
• dry dill - 1 tbsp. l .;
• garlic cloves - 5 pieces;
• salt - 150 g;
• allspice and black pepper - 5 peas each;
• oak leaves - up to 10 pieces.

The general principle of cooking practically does not differ from the classic recipe for salting mushrooms in a cold way. A deep, wide container is used for the workpiece. The soaked mushrooms are pre-washed and allowed to drain so that excess liquid does not get into the composition.

Salting stages:

1. Oak leaves are spread at the bottom, which are slightly salted.
2. Layer-by-layer spices are placed.
3. Lay out a few sheets of oak on top, cover with a plate and put the load.

It is recommended that such a workpiece be immediately taken out to a cold place. It should be inspected from time to time to make sure it is free of mold.

How to cold salt the waves with dill and cloves

When preparing, you can use different combinations of spices. One of the popular options is cloves and dill. One of the differences in this recipe is that immediately after salting, the workpiece is closed in jars.

For salting you will need:

• waves - 2 kg;
• dill seeds - 1 tbsp. l .;
• salt - 1.5-2 tbsp. l .;
• carnation - 2-3 buds;
• bay leaf - 2-3 pieces.

It is enough to place the soaked mushrooms in a container, mixing with the listed spices. Stir them with your hands. Additional salt is added if necessary to ensure reliable preservation. The mixture is left for 4 hours.

After that, it is enough to spread the salted waves in a cold way for the winter in banks. They are carefully filled, compacting in a jar with a spoon. The workpieces are closed with lids and taken out to a cool place.

How to cold salt the waves in jars

In the absence of a suitable enamelled container or wooden container, salting can be done directly in the jar. This method has many advantages and allows you to salt the mushrooms in a cold way without difficulty.

For procurement you will need:

• 1 kg of soaked mushrooms;
• 50 g salt;
• 1 dill umbrella;
• 8-10 cloves of garlic;
• 5-7 currant leaves.

In cans, it is recommended to salt small waves. If the caps are large, they are pre-cut into 2-3 parts so that they fit more tightly. Large specimens are salted worse and more often lead to damage to the workpiece. Especially if the legs were left on them during pre-cleaning.

Salting stages:

1. Currant leaves and a little salt are placed in a jar.
2. Lay out the waves and chopped garlic with spices on top.
3. Mushrooms with spices and garlic are placed in layers.
4. The neck of the filled jar is closed with gauze, and a load is placed on top of it.

Salting lasts up to 50 days. Before trying a ready-made snack, you should rinse the mushrooms. This recipe is best for making cold appetizers or salads.

Salting the waves in a cold way in a saucepan

It is recommended to use caps of the same size for preparing in a saucepan. It is desirable that the waves are young. Since they are not subjected to heat treatment, many useful substances must remain in them.

Ingredients:

• soaked mushrooms - 1 kg;
• salt - 50-60 g;
• bay leaf - 2-3 pieces;
• black pepper - 5-7 peas;
• cherry or currant leaves.

Such a recipe for salty waves in a cold way provides for a long soaking. They must be in the water for at least 2 days. Moreover, the liquid should be changed at least once every 8 hours.

Cooking procedure:

1. The container is covered with cherry or currant leaves.
2. Sprinkle a little salt on top.
3. Mushrooms are placed with caps to the bottom in layers of 4-5 cm.
4. Each layer is sprinkled with spices.

A plate with a load is placed on top to speed up the production of juices and compact the product. The container with the workpiece is placed in the refrigerator or taken out to the basement.

The easiest recipe for salty waves in a cold way

The simplest cooking option involves the use of prepared waves and salt. The slight difference is that when soaking, add 1-2 tablespoons of citric acid to the water to reduce the risk of mold.

Cooking steps:

1. A layer of salt is poured into the container.
2. Mushrooms are placed on it and salted on top.
3. So they are laid out until the main ingredient dries up.
4. The top layer is salted again and the weight is installed.

In such a cold salting recipe, the waves very quickly form a liquid and become denser. Therefore, space is freed up in the container, which can be filled with an additional portion of the main product. The workpiece obtained after infusion is used as an independent snack or supplemented with other ingredients as part of a variety of dishes.

Cold pickling with ginger root and cherry leaves

For such a preparation, you need to carefully choose not only the main product, but also the ginger root. Make sure that there is no damage, foci of decay on it.

For 4 kg of mushrooms you will need:

• salt - 200 g;
• grated ginger root - 2 tablespoons;
• black pepper - 20 peas;
• dill - 4 umbrellas;
• cherry leaves (or replace with currants).

First of all, you should prepare the container. It is covered with cherry leaves, dill and grated ginger are placed underneath. They are lightly salted, supplemented with a few peppercorns.

The cooking process includes the following steps:

1. A layer of waves is placed in the prepared container.
2. Salt on top, add peppercorns.
3. Place mushrooms and spices in a saucepan in layers.
4. A plate and a load are placed on top.

Normally, enough juice is formed to completely cover the top of the container. If this did not happen on the 3-4th day of salting, a little boiled water should be added to the composition.

Recipe for salting waves in a cold way in brine

Due to their structure, the waves are very well salted in the liquid. It is important to ensure that there is a sufficient amount of brine in the composition of the workpiece, since otherwise the mushrooms will darken and deteriorate. To exclude this possibility, you can use the presented recipe.

Workpiece components:

• soaked waves - 1 kg;
• salt - 60-70 g;
• spices (cloves, peppers);
• currants - 3-4 leaves.

With this method, salting of waves in a cold way for the winter is carried out in a liter jar. Currant sheets are placed at the bottom, and mushrooms are spread on it. An additional sheet must be placed between each layer.

Brine preparation:

1. Boil 0.5 liters of water.
2. Salt the boiling liquid, add spices.
3. Cook the mixture for 3-5 minutes over low heat.

The finished brine is removed from the stove and left to infuse. It must cool completely before being sent to the dish. When the liquid has cooled, it is poured into a filled jar. The container is tightly closed with a lid, placed in the place of permanent storage.

How to deliciously pickle waves in a cold way with horseradish, cherry and currant leaves

With the use of leaves, it is recommended to carry out salting of waves for the winter in a cold way in a wooden container. It retains taste better, prevents rotting and mold formation.

For the preparation you will need:

• waves - 2-3 kg;
• garlic - 3 cloves;
• horseradish leaves, currants, cherries - 3-4 pieces each;
• salt - 150 g.

The principle of preparation practically does not differ from the previous recipes. Horseradish is spread on the bottom, and waves and spices are placed on it. The top layer is also covered with currant or cherry leaves. A load is placed on top, which must be left for 4-5 days. Then the product is transferred to a jar and placed in a cellar, refrigerator.

You can clearly see how to salt the waves in a cold way in the video:

Cold pickling with dill and garlic

The combination of salted mushrooms with garlic is popular with spicy lovers. Therefore, the next option for cold salting will certainly appeal to many.

For 1 kg of the main component, take:

• 10-12 cloves of garlic;
• 50-60 g of salt;
• 3-4 dill umbrellas;
• 5-6 peppercorns;
• 2-3 bay leaves.

First of all, the garlic should be chopped. Some cooks advise passing it through a garlic press, but it is better to cut each clove into 2-3 pieces.

Process steps:

1. Dill is placed at the bottom of the container.
2. Sprinkle a little salt on top and lay the mushrooms in layers.
3. Each layer is salted, pepper.
4. A load is placed on top to speed up the release of juice.

The finished dish is ideal for preparing salads. It can also be consumed neat as a snack.

How to salt the horseradish waves in the cold way

Another option for cold cooking spicy mushrooms involves the use of horseradish root. With its help, a brine is prepared, in which the waves are salted in the future.

For 3 kg of the main product, take:

• horseradish root - 100 g;
• allspice - 10 peas;
• currant leaves.

Cooking steps:

1. Crushed horseradish root and pepper are added to the heated water.
2. Crushed currant leaves should be added to the composition.
3. The brine must be boiled for 10 minutes.
4. Mushrooms are placed in a previously prepared container.
5. Expressed cooled brine is added to them.
6. The container is covered with a lid and placed in the refrigerator.

Cold pickling according to this recipe takes up to 2 weeks.

Cold salting of mustard in jars

Mustard grains are used for cooking. First of all, you should iterate over them, removing the damaged instances.

For 3 kg of the main product, take:

• 170 g salt;
• 1 tbsp. l. mustard seeds;
• 4 bay leaves;
• 5 sprigs of cloves.

Cooking method:

1. Sprinkle the bottom of the jar with salt, mustard seeds, bay leaves.
2. Place the mushrooms and salt with spices in layers.
3. From above, the product is sealed by hand and covered with a lid.

The workpiece must be in the cellar. Under the right conditions, the dish will be ready in 10 days.

Cold-salted volnushki with caraway seeds and cabbage leaves

The described cooking method is very popular among the numerous recipes for cold salting of volushki. Therefore, this option is a must-try for lovers of crispy salted mushrooms.

For 3 kg of waves you will need:

• salt - 180 g;
• citric acid - 6 g;
• cumin - 10 g;
• dill seeds - 25 g;
• allspice - 1 tbsp l .;
• cabbage leaf - 1-2 pieces.

First of all, the waves must be placed in the brine. For 1 liter of water, take 10 g of salt and 1 g of citric acid. Peeled, pre-soaked mushrooms should lie in brine for a day.

Subsequent procurement process:

1. The brine is drained, and the waves are allowed to drain.
2. Salt is poured into an enameled container at the bottom.
3. On a layer of salt, spread mushrooms with caps down.
4. Wolves are laid out in layers, abundantly sprinkled with spices and herbs.
5. The top is covered with cabbage leaves.
6. A plate is placed on them, and a load is placed on it.

During the period of salting the product, the container must not be completely closed.It is better to transfer the finished dish to the jars after 2-3 weeks.

Storage rules

Store the workpiece in the cellar or refrigerator. The optimum temperature is 8-10 degrees.

It can be stored in a container where salting was made or the product can be transferred to a sterile jar.

How long can salt waves be stored in the refrigerator

At temperatures up to 10 degrees, the workpiece can be stored for 6-8 months. It is strongly discouraged to expose the product to temperatures below 6 degrees, as this will certainly affect its taste.

Conclusion

There are a variety of recipes that allow you to salt the waves in a cold way for the winter without any difficulty. This version of blanks is very popular, as it allows you to preserve the mushrooms for a long time. Moreover, everyone has the opportunity to cook salty waves with your favorite spices and herbs. Thanks to this, the workpiece will certainly become a good addition to the table, regardless of the season.

Recommended entries

How to salt honey mushrooms in a hot way

How to salt tomatoes in jars for the winter

Salted black milk mushrooms: 11 recipes

How to salt chanterelles: home cooking recipes

Pickled mushrooms: recipes for the winter

How to store mushrooms after salting at home

How to quickly pickle mushrooms for the winter at home

Is it possible to salt milk mushrooms and waves together

How to salt whites (white waves) for the winter: pickling mushrooms in a cold, hot way