Tomato and cabbage recipes in a jar

Pickled tomatoes with cabbage in jars are a versatile snack that can be added to many dishes. It also acts as an independent product, especially if you fill it with sunflower oil or add chopped onions.

The principles of canning and pickling tomatoes with cabbage

Preparing such a dish for the winter is much more pleasant than chopping a head of cabbage for a long time and grinding it with carrots. To cook this appetizer deliciously, you need to study several recommendations of experienced housewives:

1. To enhance the taste and aroma of the dish, you can add ingredients such as carrots, garlic, various spices and herbs to the jar. The pungency, acidity and sweetness of the snack will depend on the amount of these components.
2. You can shred cabbage, but it takes more time, so it will be more expedient to just cut into large pieces. Tomatoes are best left whole if they are small or cut into slices or rings.
3. For a change, you should use different varieties of culture: white, colored, red, Brussels, kohlrabi.
4. You can marinate both hot and cold. If you pour a hot marinade into a jar, then after closing it must be turned over and allowed to cool completely before being sent to a special storage room.

Armed with useful tips, you can prepare a truly exquisite canning that will become a worthy source of pride for any housewife.

A simple recipe for tomatoes with cabbage for the winter

Salting cabbage with tomatoes in a jar will only be a joy if you know this simple recipe. You can serve such an appetizer with potatoes, meat, or simply use it as an independent dish with black bread.

Set of components:

• 2 kg tomato;
• 1 kg of cabbage;
• 1 carrot;
• 1 bell pepper;
• $ 3 garlic;
• 4 things. bay leaf;
• 2 dill umbrellas;
• 1 liter of water;
• 2 tbsp. l. salt;
• 3 tbsp. l. Sahara;
• 1 tsp vinegar;
• spice.

Recipe:

1. Chop cabbage and carrots, chop the pepper into strips and chop the garlic into slices.
2. Place bay leaves, dill umbrellas and spices in a jar.
3. Arrange the chopped vegetables in dense layers.
4. Boil water, adding salt, sugar, vinegar in advance.
5. Fill containers with boiling marinade and close using a lid.

Cauliflower with tomatoes for the winter

Such an interesting dish will become a trump card on any festive table, attracting all guests with its delicious aroma. This tasty and healthy winter twist in cans will pleasantly surprise everyone who tries this culinary masterpiece.

Ingredient List:

• 500 g of tomatoes;
• 300 g cauliflower;
• 1 sweet pepper;
• 3 cloves of garlic;
• 3 tbsp. l. vinegar;
• 110 g sugar;
• 35 g salt;
• 5 peppercorns;
• 5 carnations;
• greens.

Recipe cooking process:

1. Divide the cabbage inflorescence and cover with brine made from water and vinegar.
2. Decorate the bottom of the jar with herbs and garlic.
3. Chop the pepper into slices, pierce the tomatoes with a toothpick.
4. Fill the jar with layers of prepared vegetables.
5. Mix water with all the spices, boil and combine with the contents of the container.
6. Close using the lid and wait until it cools completely.

Tomatoes marinated with cabbage

Marinating tomatoes with cabbage in a jar is easier than it might seem at first glance. Especially if you use a proven recipe that will become the most favorite of a novice housewife. A snack in jars can be stored for a long time both indoors and in the pantry.

A set of components of the workpiece:

• 1 kg of cabbage;
• 1 kg of tomato fruits;
• 2 bell peppers;
• 2 onions;
• 125 g sugar;
• 200 ml vinegar;
• 40 g salt;
• spices.

Step by step recipe:

1. Wash the tomatoes and cut them into wedges.
2. Chop the main vegetable product, chop the pepper into strips, and chop the onion into half rings.
3. Combine all vegetables and cover. Wait until soaked.
4. Pour in vinegar, add salt and sugar.
5. Boil everything on the stove for 10 minutes, turning on a low heat, and then seal with lids.

Cabbage with tomatoes for the winter without sterilization

The absence of such a lengthy procedure as sterilization of cans makes the process much faster and more pleasant. To prepare snacks in cans, you will need a minimum of products, and the amount of herbs and spices can be varied depending on your own taste preferences.

Required Ingredients:

• 1 cabbage;
• 2 kg of tomatoes;
• 3 garlic;
• 3 pcs. bay leaf;
• 9 liters of water;
• 600 g sugar;
• 200 g of salt;
• herbs and spices, focusing on taste.

Recipe for creating a dish:

1. Put all the desired spices and garlic in a jar.
2. Chop the main vegetable, pierce the tomatoes with a toothpick.
3. Tamp all vegetables in layers into a jar.
4. Put salt, sugar in water and boil for 10 minutes.
5. Pour the brine into the jar three times, draining and boiling each time.
6. Pour in vinegar one last time and seal using the lid.

Salted tomatoes with cabbage

For harvesting tomatoes with cabbage in jars, you will need a small amount of necessary components and a great desire to get a tasty snack in jars. This dish will be the best addition to meat and fish dishes.

Grocery list:

• 1.5 kg of tomatoes;
• 100 ml vinegar;
• 1 cabbage;
• 50 g sugar;
• 25 g salt;
• 4 things. bay leaf.

Recipe step by step:

1. Send sliced ​​cabbage, peppers, laurel leaves, whole tomatoes to sterilized jars and alternate until the container is full.
2. Pour boiling water over the contents and leave to infuse.
3. After 10 minutes, free the jars from the water, which is sweetened, salt and boiled.
4. Fill jars with brine and close using lids.

Delicious cabbage with tomatoes for the winter

The taste qualities of the snack in the jar are so perfect that every person will like it. Guests will admire this dish for a long time and be sure to ask for a recipe. The scent of the blank will be very pleasant and will spread throughout the home.

This will require the following components:

• 2 cabbage;
• 2 kg tomato;
• 1 horseradish root;
• 100 g of garlic;
• 3 inflorescences of dill;
• 1 liter of water;
• 2 tbsp. l. salt;
• 4 things. bay leaf;
• horseradish leaves, cherries, currants;
• spices to taste.

Cooking recipe:

1. Cut the main ingredient into small pieces.
2. Distribute all vegetables, herbs, leaves of plants, spices in jars in a chaotic manner.
3. Make a marinade from sugar, water and salt by boiling the mixture.
4. Fill jars with brine and close.

A quick recipe for pickling tomatoes with cabbage

The main thing in the preparation of pickles is taste, but one of the indispensable conditions for a recipe is also speed. Using the fastest cooking method, you can make a delicious and aromatic preparation effortlessly.

For this, it is necessary to prepare:

• 9 liters of water;
• 200 g of salt;
• 600 g sugar;
• 300 ml vinegar;
• 1 cabbage;
• 2 kg of tomatoes;
• 1 garlic;
• 4 things. bay leaf;
• spices to taste.

Cooking technique:

1. Chop the main ingredient and wash the tomatoes.
2. Combine water with vinegar, salt, sweeten, boil for 15 minutes.
3. Pour into the jar twice, draining and heating.
4. Finally, send the brine to the jar and close the lid.

Another quick recipe for preparing a blank:

Tomatoes with cabbage, pickled in jars

Salting tomatoes with cabbage in a jar is very simple.Such an original and bright snack in cans will be to everyone's taste, thanks to its high taste and pleasant, spicy aroma.

Component composition:

• 1 cabbage;
• 2 kg tomato;
• 50 g horseradish root;
• 3 garlic;
• 50 g salt;
• 1 liter of water;
• greens, leaves and spices to taste.

Step-by-step recipe:

1. Salt water and boil it.
2. Chop the head of the main vegetable into large pieces.
3. Layer vegetables.
4. Add all the desired spices and herbs.
5. Fill with prepared brine, close with a lid.

Storage rules for pickled and pickled tomatoes with cabbage

In addition to how to properly prepare a dish, you also need to know how to preserve products until winter. Pickles should be stored in cold rooms with temperatures from 5 to 20 degrees, protected from direct sunlight. For such purposes, a cellar or basement is ideal. In an apartment, a twist in a jar can be stored in the pantry, and in extreme cases in the refrigerator on the bottom shelf.

Conclusion

Tomatoes with cabbage are one of the most successful appetizer options. Cooking canned food will not cause negative emotions, especially if you use quick and easy cooking methods. The blank in the jar is so tasty that the whole family will definitely ask to close more next summer.

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