Black chokeberry with orange

Jam recipes include a wide variety of ingredients. Chokeberry with orange is a lot of benefits and a unique aroma. The taste of such a winter masterpiece will attract a large number of sweet lovers to the table.

Secrets of making chokeberry jam with orange

A large number of recipes are made from chokeberry. The berry has a slightly tart taste and pleasant color. To make the jam, it is important to take the ripe fruit so that they can give juice. At the same time, rotten berries should not get into the workpiece. Even one can spoil all the jam, it will not last the winter. The rowan must be sorted out and washed first. When washing, it is advisable not to crush the fruits so that they do not let the juice out ahead of time.

Blackberry jam does not require prolonged heat treatment. Instead of sugar, you can put honey. The amount of sweetener is regulated depending on taste preferences, since not everyone likes chokeberry in its pure form.

For seaming, clean, sterilized cans of small volume are used. After twisting, they should be turned over and covered with something warm so that the cooling occurs slowly. This will have a positive effect on the safety of the workpiece.

The classic recipe for chokeberry jam with orange

This is a standard recipe with no additional ingredients or spices. It has an original taste with a slight sourness.

The simplest recipe requires the following ingredients:

  • blackberry - 500 g;
  • 300 g of orange;
  • 80 g lemon;
  • 700 g granulated sugar.

Step-by-step cooking algorithm:

  1. Wash all components of the future jam.
  2. Cut the citrus stalk attachment point, and cut the fruits themselves into pieces.
  3. Grind orange and lemon slices with a blender.
  4. Put rowan berries and a lot of citrus fruits in a cooking container, cover with sugar and put on fire.
  5. After the mass boils, it must be cooked for half an hour over low heat.
  6. Arrange in banks and roll up.

In winter, you can gather your family for a delicious and aromatic tea party.

Important! It should be borne in mind that blackberry lowers blood pressure, and therefore hypotensive patients should not get carried away with a delicacy.

Raw chokeberry jam with orange

Raw jam is an original recipe that greatly saves the housewife's time and the beneficial properties of the berry. Ingredients for cooking:

  • 600 grams of berries;
  • 1 orange;
  • half a teaspoon of citric acid;
  • a pound of sugar.

Recipe:

  1. Pour the berries with cold water, and then gently rinse with running water.
  2. Pass the chokeberry together with the washed and cut orange into pieces through a meat grinder.
  3. Add sugar and citric acid.
  4. Stir and transfer to sterilized glass jars.
  5. Then the cans are hermetically closed and stored in a cool place.

This is a simple recipe, but it is important to maintain the storage temperature so that the jam will last as long as possible. If there are not many blanks, then they can be placed on the lower shelves of the refrigerator. But the vitamin cocktail turns out to be enchanting, since the chokeberry contains almost all the known vitamins and substances necessary for health.

Blackberry and orange five-minute jam

Blackberry jam can be made in five minutes, while adding vanillin and a few oranges for a richer aroma. Ingredients:

  • 3 oranges;
  • 2 kg of black chokeberry;
  • 300 ml of water;
  • 1 kg of granulated sugar.

Step by step recipe:

  1. Rinse the berries and blanch for two minutes.
  2. Squeeze juice from citrus in any way possible.
  3. Grind the chokeberry with a blender.
  4. Add sugar and boil.
  5. Add orange juice, vanillin and cook for 10 minutes.

Then pour into hot jars and roll up. Turn the cans over and wrap them with a terry towel so that they cool slowly.

Delicious chokeberry and orange jam with nuts

Ingredients for a delicious recipe:

  • 1 kg of berries; -
  • a pound of oranges;
  • 100 g of walnuts;
  • a kilogram of granulated sugar;
  • water - 250 ml;
  • vanillin - 1 tsp

You need to cook dessert like this:

  1. Pour boiling water over the berry and put in a colander.
  2. Dry on a baking sheet.
  3. Cut the citruses together with the peel, but without the seeds.
  4. Grind the kernels in a blender.
  5. Prepare a syrup from water and sugar over a fire, stirring constantly.
  6. Pour all components one by one into the syrup and stir.
  7. Let the jam cool.
  8. Keep covered for 6-10 hours.
  9. Then cook for 20 minutes after boiling.

After that, you can roll up a treat for the winter. Once the inverted jars have cooled down, they can be moved to a permanent storage location such as a cellar or basement.

A simple recipe for chokeberry jam with orange and ginger

This is an interesting recipe for lovers of not only tasty, but also healthy preparations. In addition to the orange, there is also ginger and cherry leaves. It turns out an original taste and a large amount of vitamins and minerals to maintain immunity in winter.

Ingredients for chokeberry with orange and ginger recipe:

  • 1 kg of chokeberry;
  • 1.3 kg of granulated sugar;
  • 2 oranges;
  • 100 ml lemon juice;
  • 15 g fresh ginger;
  • 10 pieces of cherry leaves.

The cooking algorithm is simple:

  1. Rinse the chokeberry.
  2. Wash the citrus, pour over with boiling water, cut into pieces and process in a meat grinder.
  3. Grate raw ginger.
  4. Press down the rowan berries with a crush so that they give juice.
  5. Mix with washed cherry leaves and add all other ingredients.
  6. Cook for 5 minutes after boiling.
  7. So cook 4 times.

After the last cooking, spread over a sterile hot jar and immediately close hermetically.

Rules for storing blackberry and orange jam

The storage rules do not differ from the rest of the conservation. It should be a dark, cool room with no signs of dampness. The best option is a cellar or basement. An unheated storage room is suitable in the apartment, as well as a balcony if there is a locker where a lot of light does not penetrate. This will help preserve the chokeberry delicacy for the whole winter.

Conclusion

Chokeberry with orange is a good combination for preparing for the winter in the form of jam. The delicacy turns out to be tasty and healthy, especially if you do not subject it to prolonged heat treatment. Subject to the storage rules, the jam will stand all winter. Vanilla, walnut, or cherry leaves can be added to the recipe for flavor and aroma. You can cook several recipes and compare them, especially since they are all easy to prepare and accessible even to novice housewives.

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