Tangerine jam: recipes with photos step by step

Content

1 Recommendations for making tangerine jam
2 How to make tangerine jam
3 Conclusion

Mandarin jam has a pleasant sweet-sour taste, refreshes well and brings great benefits to the body. There are many recipes for making treats alone or in combination with other ingredients.

Recommendations for making tangerine jam

Making jam from ripe tangerines is quite simple, making the treat requires the available ingredients and doesn't take long. But in the process, several nuances should be taken into account:

Most varieties of mandarins have a sweet taste with a pleasant, but not too strong acidity. Keep this in mind when adding sugar. If you mix the ingredients in equal amounts, you get a rather thick and very sweet dessert.
A citrus fruit treat is cooked over low heat and stirred constantly so that it does not burn. Weak heating is also set because with moderate heat treatment, the jam retains more vitamins and microelements.
Fruits for the preparation of delicacies are chosen ripe and as juicy as possible. If you have to make jam from whole citrus fruits, it is better to buy dense and even slightly unripe tangerines. If the fruits are to be crushed, then the degree of their softness does not matter. The main thing is that there are no rotten areas on the peel.

Advice! For jam, it is better to take pitted fruit. In this case, the seeds do not have to be extracted from fresh pulp or from a ready-made treat.

Mandarins are very juicy, so a lot of water is usually not required when making jam.

How to make tangerine jam

There are many recipes for tangerine jam. Some algorithms suggest using only citrus fruits, others recommend adding auxiliary ingredients.

Whole tangerine jam

One of the simplest recipes for tangerine jam suggests making a dessert from the whole fruit along with the peel. Required:

tangerines - 1 kg;
lemon - 1 pc.;
water - 200 ml;
granulated sugar - 1 kg;
cloves to taste.

The cooking algorithm is as follows:

The fruits are washed in running water and dried on a towel, and then pierced with a toothpick in several places and clove buds are inserted into the holes.
Place the tangerines in a large saucepan and cover with water.
After boiling, boil over the lowest heat for ten minutes.
Sugar syrup and 200 ml of water are simultaneously prepared in a separate container.
When the sweet mixture thickens, put the tangerines into it and keep it on the stove for another quarter of an hour.

The finished delicacy is removed from the heat and completely cooled, after which the procedure is repeated twice more. At the final stage, lemon juice is poured into the hot jam, mixed and the dessert is laid out in glass jars.

Whole tangerines in the skin have an interesting tart taste

Tangerine jam in halves

If the citrus fruits for jam are rather large and do not fit in the jar as a whole, you can prepare a treat from the halves. The prescription will require:

tangerine fruits - 1.5 kg;
water - 1 l;
sugar - 2.3 kg.

Jam is prepared according to this recipe:

Washed citrus fruits are pierced with toothpicks at several points and treated in boiling water for 15 minutes.
Transfer the tangerines to cold water and leave for 12 hours, draining the liquid twice during this time.
Cut the fruit into two parts.
Sugar syrup is made, mixed with tangerines and left for eight hours.
Pour the solution into a small saucepan and bring to a boil.
Pour hot liquid over the tangerines again and repeat the procedure 2-3 more times.

The finished delicacy is laid out in clean jars and tightly corked for the winter months.

Jam from tangerine halves can serve as a filling for baked goods

Tangerine jam

Making delicious jam from slices takes more time, but the dessert turns out to be very beautiful and mouth-watering. Prescription needs:

tangerine fruits - 1 kg;
water - 200 ml;
sugar - 1 kg.

Cooking tangerine jam should be like this:

Citrus fruits are thoroughly washed, peeled and carefully divided into slices.
Place the pieces in a saucepan and cover completely with water.
Boil over medium heat for 15 minutes, and then cool until warm.
The water is drained and the slices are poured with fresh liquid, after which they are left for a day at room temperature.
Prepare sugar syrup and put tangerine pieces into it.
Stir the treat and leave under the lid overnight.
In the morning, bring to a boil on the stove and boil over low heat for 40 minutes.

Next, the dessert is placed in sterile containers and, after cooling, is removed to the refrigerator or cellar.

Attention! The foam from the tangerine jam during the cooking process must be constantly removed.

Jam from tangerine slices is especially juicy

Cinnamon tangerine jam

Cinnamon gives the tangerine jam a spicy aroma and a slightly pungent flavor. Of the ingredients required:

tangerines - 6 pcs.;
sugar - 500 g;
cinnamon - 1 stick.

A delicacy is prepared according to the following algorithm:

Citruses are washed, dried from moisture, peeled and divided into slices.
Put the tangerines in a saucepan, sprinkle with sugar and leave for eight hours.
After the time has elapsed, put on the stove and after boiling, boil for 20 minutes at low heat.
Add a cinnamon stick and leave the treat to simmer for another half hour.
From time to time, stir the mass and remove the foam.

After 30 minutes, the cinnamon is removed and discarded, and the jam is left on the fire for another hour. The thickened dessert is poured into containers, cooled and put into the refrigerator.

For jam, you can use not cinnamon sticks, but powder, but then the spicy note will be too bright

Pumpkin jam with tangerines

Pumpkin tangerine jam has a pleasant sweet taste and many health benefits. To prepare it you need:

pumpkin - 300 g;
peeled tangerine fruits - 500 g;
sugar - 500 g;
peeled lemons - 2 pcs.;
lemon zest - 4 tbsp l .;
water - 500 ml.

Dessert is prepared according to the following scheme:

The pumpkin pulp is cut into squares, and the tangerines and lemons are divided into three parts and mixed with the prepared citrus zest.
Pour the ingredients with water and put them on the stove.
Before boiling, begin to pour in granulated sugar in small portions, stirring the delicacy continuously.
Simmer the dessert on low heat for 15 minutes and turn it off.

Thick sweet jam is poured into jars and rolled tightly for the winter.

Tangerine and pumpkin jam is useful to improve appetite

Jam from oranges and tangerines

A simple delicacy of two types of citrus fruits has a sweet and sour taste and contains a huge amount of vitamin C. For preparation, you need:

oranges - 500 g;
tangerines - 500 g;
lemon - 1 pc.;
granulated sugar - 1 kg.

You can make tangerine jam like this:

Citrus fruits of both types are peeled, poured with boiling water and blanched for about seven minutes.
Cool the fruit and cut into thin circles to remove the seeds.
Placed in sugar syrup prepared in advance.
Boil for a quarter of an hour over low heat.
Allow to cool and repeat the heat treatment twice more.

At the last stage, according to the recipe for jam from oranges and tangerines, juice from ripe lemon is poured into the dessert. The mass is languished for another ten minutes, removed from the stove and rolled over the banks for the winter.

Attention! Lemon juice not only improves the taste of the treat, but also prolongs the shelf life.

Orange-tangerine jam is useful for colds

Apricot and tangerine jam

The dessert is very soft and sweet with the addition of ripe apricots. Prescription needs:

tangerines - 4 pcs.;
lemon - 1 pc.;
pitted apricots - 1 kg;
granulated sugar - 1 kg.

The step-by-step cooking algorithm is as follows:

Pour boiling water over the lemon and tangerines and blanch for a few minutes to remove the bitterness.
Cut citrus fruits into circles and remove all seeds.
Together with the apricots, the ingredients are mashed in a meat grinder or blender.
Sugar is added to the resulting mass.
Mix the components well.

Heat treatment of the jam according to this recipe can be omitted. Cold treats are laid out in jars and put into the refrigerator. If you want to prepare a dessert for the winter, you can send it to the fire for just five minutes, and then distribute it in sterile containers and roll it up tightly.

Apricots for jam with tangerines are recommended to be juicy and not too fibrous

Plum jam with tangerines

Plum-tangerine jam strengthens immunity well and stimulates metabolism. To prepare it you need:

yellow plums - 1.5 kg;
tangerines - 1.5 kg;
fresh honey - 500 g.

The cooking scheme is as follows:

The plums are sorted out, washed, pierced with a toothpick in several places and blanched in boiling water for up to five minutes.
The fruits are discarded in a colander and cooled in ice water.
Juice is squeezed out of tangerines and brought to a boil on the stove.
Add honey, mix and immediately after dissolving the bee product remove the delicacy from the fire.
Pour the plums obtained with the syrup and leave to stand for 15 minutes.

The jam is distributed in sterile jars and placed in a refrigerator or dark cellar.

Tangerine jam with plums is good for constipation

Pear jam with tangerines

You can make tangerine jam with the addition of pears - it will acquire a pleasant golden color and a delicate sweet aroma. Of the ingredients required:

pears - 2 kg;
sugar - 2 kg;
tangerines - 1 kg.

The preparation looks like this:

Pears are washed and cut into thin slices, and then dipped in syrup prepared in advance from water and sugar.
Tangerines are divided into slices, the films are removed and the seeds are removed.
Add citrus fruits to pears.
Bring it to a boil over low heat and turn it off immediately.
After cooling, the treats are reheated.
Remove from heat again after boiling starts.

According to the classic recipe, the dessert is prepared for two days. Every day the jam is heated and cooled up to five times. As a result, the delicacy is almost transparent, with a beautiful amber shade.

For the preparation of a tangerine delicacy, it is better to take juicy and soft late pears

Apple and tangerine jam

The tangerine apple jam recipe requires simple ingredients. For him you need:

tangerine fruits - 1 kg;
apples - 1 kg;
water - 500 ml;
sugar - 1 kg.

The algorithm for creating a treat looks like this:

Tangerines are washed, peeled and divided into slices, and the peel is rubbed on a fine grater.
Peel the apples and chop the pulp.
The pith is cut out and discarded.
Pour the applesauce with water and boil until the liquid is almost completely evaporated.
Cool the mass and push through a sieve into another pan.
Sugar, tangerine wedges and citrus zest are added.
Stir the components and cook for 20 minutes over the slowest heat.

After readiness, apple jam with tangerines is laid out in hot sterilized jars and rolled up for the winter.

Apple-tangerine jam contains a lot of iron and helps with anemia

Jam from tangerines and lemons

To strengthen the immune system in autumn and winter, it is useful to prepare a simple delicacy of tangerines and lemons. The ingredients you need are the following:

tangerines - 300 g;
lemon - 1 pc.;
gelatin - 5 g;
sugar - 200 g

The step-by-step cooking is as follows:

Tangerine fruits are peeled and divided into slices.
The lemon is washed and, together with the skin, is interrupted in a blender.
Thoroughly mix tangerine slices with citrus puree and leave for an hour.
After the expiration date, dilute gelatin in 30 ml of water.
Bring the fruit mass in a saucepan to a boil and cook over low heat for 20 minutes.
Softened gelatin is added to the hot dessert, stirred and left on the stove for another minute.

The finished jam is poured into a sterile jar, without cooling, and rolled up with a lid.

Tangerine Lemon Jam Reduces Fever for Colds

Tangerine jam with ginger

An unusual recipe suggests adding a little ginger to the tangerine jam. In this case, the delicacy turns out to be spicy, with a bright aroma and a long aftertaste. The ingredients you need are the following:

tangerine fruits - 600 g;
ginger root - 5 cm;
sugar - 300 g;
water - 100 ml.

Dessert is made according to the following scheme:

In a small saucepan, mix the sugar and water and prepare the sweet syrup.
Put tangerine slices in liquid and mix.
Ginger root, previously peeled and cut into thin strips, is introduced.
Boil over the lowest heat for 40 minutes.
Pieces of ginger are removed from the finished treat.
Load the jam into a blender and beat until smooth.
Return to the stove and boil for another five minutes.

The dessert is poured into sterile containers, rolled up with lids and cooled, after which it is stored.

Taking ginger-tangerine jam is useful for ARVI and for the prevention of colds

Conclusion

Tangerine jam is an easy-to-make, but very tasty treat with numerous valuable properties. Citrus slices go well with many other fruits and some spices, the dessert effectively protects against autumn colds.