Simple quince jam

Content

1 Simple quince jam recipes
2 Conclusion

Quince jam has a bright taste and benefits for the body. It stores useful substances that strengthen the immune system, promote digestion and reduce blood pressure.

Any kind of quince is suitable for processing: with a tart and sweet taste, large and smaller. To make quince jam, you need sugar and water. The addition of nuts, cinnamon, apples and pumpkin will help diversify homemade preparations.

Simple quince jam recipes

Quince fruits are very hard. To make them soft, you need to repeat the cooking procedure several times or leave them in the syrup. You can pre-blanch fruits that are too hard, especially if other fruits and vegetables are used during cooking.

The most delicious jam

In the absence of time for cooking, you can use a recipe that does not require lengthy heat treatment. The cooking process is divided into two stages, and the cooking time is up to half an hour.

The procedure for making simple quince jam includes several stages:

Ripe fruits with a total weight of 1 kg should be washed well and cut into slices. The core of the fruit should be cut.
The resulting raw materials are placed in a saucepan and poured into a glass of water.
Boil the quince for 20 minutes. When it becomes soft, proceed to the next stage.
Then the addition of sugar is required. The amount of fruit used requires 1.2 kg of granulated sugar. The addition takes place in several stages to ensure that the sugar is gradually dissolved.
When the mass boils, it is boiled for 5 minutes.
The saucepan is removed from heat and left for 7 hours. You can start the cooking process in the evening and finish it in the morning.
After the specified time, the mass must be digested again.
The finished dessert is laid out in sterilized jars.

Syrup recipe

The process of making quince jam can be divided into cooking the fruits themselves and preparing the syrup. A step-by-step recipe for quince jam is as follows:

Quince (1.5 kg) is cut into four pieces, peeled and seeds removed. Cut the pulp into slices.
The resulting mass is poured with water (0.8 l) and put on fire. After boiling, you need to stand for 20 minutes so that the fruits soften.
Using a colander, separate the broth from the pulp.
Three cups of liquid requires 0.8 kg of granulated sugar. If the broth is not enough, you can add clean water.
The syrup is cooked over low heat until the sugar is completely dissolved. This step takes up to 10 minutes.
When the liquid boils, quince is added to it. The mass must be boiled for 5 minutes, then remove the container from the stove.
The quince is left in syrup for 4 hours to absorb the sugar.
Then the cooking process is repeated: 0.4 kg of sugar is added, the mass is brought to a boil and left to infuse for 4 hours.
The cold jam remains to be distributed among the jars.

Quince jam

On the basis of quince fruits, a delicious jam is prepared, which can become an independent dessert or filling for baking.

The cooking process is divided into specific stages:

A kilogram of ripe quince is peeled from the peel, seeds and core.
The resulting pulp is chopped with a knife, using a grater, meat grinder or blender. The particles can be of arbitrary size.
The mass is placed in a saucepan, a glass of sugar is added and placed on the stove.
The cooking procedure takes about 10 minutes on low heat. Stir constantly to prevent the jam from burning.
The jam is laid out in jars and covered with lids.

Quince jam with nuts

In a quick way, you can make a delicious dessert that combines the benefits of quince and nuts. The order of work in this case is as follows:

A kilogram of quince is peeled from the core, and then crushed in any suitable way to obtain a homogeneous mass.
The pulp is covered with sugar (1 kg) and left to extract juice.
A container with quince is put on fire and boiled for 10 minutes.
Walnuts or hazelnuts, hazelnuts or a mixture of them (1 cup) must be fried in a pan without adding oil. Another option for processing nuts is to use the oven. Nuts are crushed to the consistency of flour or crushed into small pieces.
Prepared nuts are added to the jam, which is cooked for 10 minutes.
The hot mass is distributed among the banks.

Pumpkin and Apples Recipe

Quince goes well with pumpkin and apples, so they are also used to make delicious jam for the winter. For this variant of blanks, dense apples of late varieties are chosen.

The procedure for making jam takes the following form:

Fresh quince (0.6 kg) should be washed, cut into pieces and chopped into slices or cubes. It is recommended to leave the peel, then the jam acquires a richer taste.
Apples (0.2 kg) are cut in the same way as quince. The seed pods must be removed. To keep the apples from boiling, you can choose unripe specimens.
The pumpkin is cut into pieces and peeled from seeds and peels. For jam, 0.2 kg of pumpkin is taken, which must be cut into small pieces.
Another ingredient for this recipe is red currant juice (3 cups). It can be obtained from fresh berries, which will require 0.5 kg. The juice is obtained using kitchen equipment or squeezed out using gauze.
Add 1.5 kg of sugar to the currant juice and put it on low heat. When the sugar is completely dissolved, the liquid is brought to a boil, after which the fire is reduced. When the syrup becomes lighter in color, proceed to the next stage.
Prepared components are placed in hot syrup, mixed and left for 6 hours.
Then they start cooking again. Its duration is 7 minutes.
Then the mass is left for 12 hours, after which the cooking process is repeated until the components become soft.

Cinnamon recipe

Simple and tasty jam is made from quince with the addition of cinnamon. To do this, you need to perform the following sequence of actions:

A kilogram of large quince needs to be washed and cut into four parts. The core is removed, and the pulp is cut into slices.
The components are put into a saucepan and poured over with water. The liquid should overlap the fruit by a couple of centimeters.
The container is put on fire and boiled until it boils. Then the heating temperature is lowered.
For 20 minutes, you need to cook the mass, stirring it occasionally.
Then add 100 g of sugar, 15 ml of lemon juice and a pinch of ground cinnamon.
Reduce the fire to a minimum and continue to cook the jam for half an hour.
The finished product is distributed among the banks.

Orange recipe

The combination of quince and orange allows you to get an unusual taste. Such a jam is prepared in the following way:

Quince (3 kg) is peeled and core. Cut the pulp into cubes.
The peel and cut seeds are poured with water and boiled for 20 minutes.
The resulting syrup must be filtered and added to a container with quince pulp.
The components are mixed and put on fire. After boiling, the mass is kept on the stove for another 10 minutes.
The syrup is drained from the quince, 2.5 kg of sugar are added and boiled again.
Pour the pulp with hot syrup, which is left for 12 hours.
After the specified period of time, cut the orange into cubes and place it in the jam.
The container is put on fire and boiled for another 40 minutes.

Multicooker recipe

If you have a multicooker, you can greatly simplify the procedure for making quince jam:

A kilogram of fresh quince fruits must be processed by removing the core and damaged areas.
The pulp is cut into slices. The rind can be left.
Sugar (1 kg) is poured into the fruit mass.
The container with quince is left for two days so that the juice stands out. Shake the mass a couple of times a day to ensure an even distribution of sugar.
When the sugar dissolves, the quince is transferred to a multicooker bowl. The "Extinguishing" mode is turned on for 30 minutes.
After the end of cooking, the jam is cooled, then the procedure is repeated two more times. In this case, the cooking time is 15 minutes.
A drop of syrup is taken for a sample. If it does not spread, then you can put the jam away for storage for the winter.

Conclusion

Quince jam can be prepared in a simple way, which includes processing the fruits and their subsequent cooking. The minimum time is spent on quince jam, which is quickly boiled down to the required consistency. During cooking, you can add citruses, cinnamon, nuts, pumpkin and apples.

A simple recipe for quince jam