Strawberry jelly with gelatin: from fresh, frozen, grated berries, how to make with sour cream, from syrup, video

Content

1 Features and secrets of cooking
- 1.1 How to dilute strawberry jelly gelatin
2 Selection and preparation of ingredients
3 Strawberry jelly recipes with gelatin for the winter
4 Terms and conditions of storage
5 Conclusion

Strawberry jelly with gelatin is one of the most common ways of harvesting berries for the winter. Dessert is prepared from fresh or frozen raw materials. The thickener is added according to the desired product consistency. The storage time depends on the ingredients and the cooking time.

Features and secrets of cooking

To make the finished jelly of the required consistency, the raw materials are processed in small batches (about 1–1.5 kg each). Use a small non-stick container for boiling. During the cooking process, it is not recommended to use metal utensils to avoid oxidation.

Canned in processed jars without chips on the neck and cracks on the surface. The container is washed with baking soda, rinsed well with hot water and sterilized. Boil the lids for at least 10 minutes. Jelly is placed in dry jars.

Important! If the dessert is intended for long-term storage, it is poured boiling. To prevent the glass from cracking, the containers are preheated.

For short-term storage, the cooled jelly is laid out in containers and sent to the refrigerator.

The dosage of gelatin indicated in the recipe can be adjusted as desired. To make the mass thicker, the amount is increased. The presence of a thickener does not affect the taste of the dessert.

How to dilute strawberry jelly gelatin

A high-quality gelling agent does not have a specific odor. It is obtained by prolonged heat treatment of cartilage, bone tissue or tendons of cattle. For the preparation of dessert, it is used in the form of a powder or beige granules.

In order for the thickener to be well distributed over the entire mass of the workpiece, it must be pre-prepared. The substance is poured with cold water at a rate of 1: 5. For example, if the gelatin is 10 g, then the liquid will need 50 g. You can take a little more water. The main task is to dissolve the thickener.

Algorithm for preparing a gelling agent:

Pour gelatin into a container, pour cold boiled water.
Stir and leave for 20-30 minutes.
The mass is heated, but not boiled. It is brought to the state of liquid jelly. The composition should be homogeneous, without thick fragments.

Important! It is not recommended to boil the dissolved gelatin.

The resulting gelling mixture is introduced into the dessert in a thin stream with constant stirring.

Selection and preparation of ingredients

Any strawberry is used for processing. Large and small, as well as deformed and unpresentable fruits are suitable. Take both underripe and overripe, soft berries. The main thing is that the strawberries have a pronounced aroma, without signs of fermentation, mold and decay. If the surface is damaged by insects or snails, the problematic part is removed.

If there are a lot of raw materials, they process the amount that will immediately go into dessert so that the berries do not lose juice.

Preparatory activities:

Strawberries are sorted out, damaged or dark areas are cut off.
Sepals are separated.
Placed in a colander and wash under a tap with warm water.
Allow the liquid to drain, lay it out on a fabric base to evaporate the remaining moisture.

Important! Jelly is prepared only from dry raw materials.

The variety and size of berries for the preparation of dessert does not matter, the main thing is that the strawberries are fresh

Strawberry jelly recipes with gelatin for the winter

You can make strawberry jelly with the addition of gelatin from frozen, fresh raw materials or juice. This blank is suitable for long-term storage in winter. For consumption for a short time, multi-component desserts are suitable, in which sour cream or milk is added. You can cook a product with a uniform consistency or with pieces of berries. If desired, the dessert is made multi-layered.

Frozen Strawberry Jelly with Gelatin Recipe

Dessert is prepared for consumption immediately or prepare for the winter. They use self-frozen berries, which undergo the necessary processing before being placed in the freezer. In this case, they are processed immediately. If the raw materials are purchased in a store, then the berries are recommended to be washed after defrosting and to remove excess liquid.

Ingredients:

strawberries - 1 kg;
gelatin - 60 g;
sugar - 300 g;
water - 700 ml.

Cooking technology provided by the recipe:

Place the berries in a bowl and leave at room temperature for 1-2 hours to thaw.
The resulting liquid is drained.
Gelatin is poured with a small amount of water. Within 40 min. it will absorb the required amount of moisture and swell.
Boil the remaining sugar and water.
Pour berries with syrup and put on fire. As soon as the mass boils, the stove is turned off. And the composition is allowed to cool.
Grind with a blender until smooth.
Return to the fire, boil for 5-7 minutes.
At the end of the process, a gelling agent is introduced in a thin stream. The mixture is thoroughly mixed.

Immediately poured into jars, rolled up, turned over onto lids. After cooling, they are removed for storage.

In terms of taste, a dessert made from frozen raw materials does not differ from that made from fresh berries.

Fresh strawberry jelly with gelatin

This recipe requires just four ingredients:

strawberries - 2 kg;
sugar - 1 kg;
gelatin - 30 g;
water - 150 ml.

Step-by-step technology for making strawberry jelly with gelatin:

The gelling agent is poured over with cold water and left to swell.
The processed berries are crushed to a puree state.
The strawberry mass is placed on the stove. Stirring occasionally, bring to a boil. The resulting foam is removed.
Pour in sugar, stir.
Cook for about five minutes. During this time, the crystals should completely dissolve.
Before completing the process, gelatin is introduced.
Canned in thermally processed jars.

The jelly is thick and aromatic

Grated strawberry jelly with gelatin

For cooking, you will need the following ingredients:

strawberries - 1.5 kg;
sugar - 600 g;
gelatin - 50-60 g;
lemon - 1 pc.

Technology for making jelly from mashed strawberries with gelatin:

The gelling composition is poured with a small amount of cold water.
The berries are crushed until puree. To separate the seeds, rub through a fine sieve.
Pour the berry mass into a cooking container, pour sugar, mix.
Put on low heat, add citrus juice. Boil for no more than five minutes. The resulting foam must be removed.
The container with gelatin is placed in a water bath. It is necessary that the consistency of the substance becomes homogeneous. Then the resulting liquid is poured into jelly, stirred thoroughly.
Canned in heat-treated cans.

The product from grated strawberries is homogeneous, thick, without seeds, with a pronounced aroma.

Strawberry Jelly Gelatin Jelly Recipe

This dessert requires a minimum of ingredients:

jam - 500 g;
gelatin - 50 g;
water - 3-4 glasses;
sugar to taste.

Recipe:

Gelatin is poured over with water. For complete dissolution after 20-30 minutes.put the container in a water bath.
Add water to the jam. If you use not only syrup, but also berries, then the mass is crushed and rubbed through a fine sieve.
Taste, add sugar if necessary.
Put the berry mass on the stove, cook for about five minutes.
Gelatin is introduced.
Poured into molds for later use or canned in jars.

In appearance and taste, jam jelly does not differ from a product made from fresh raw materials

Strawberry syrup jelly with gelatin

Required components:

strawberries - 1 kg;
water - 4 tbsp.;
sugar - 450 g;
gelatin - 2 tbsp. l. for 250 ml of syrup.

Recipe:

The berries are cut into 4-6 pieces.
The workpiece is placed in a cooking container, poured with water, boiled for 25 minutes.
A colander is placed on a bowl and the liquid is carefully drained so as not to crush the berries. Measure the volume to determine the required amount of gelatin.
Zhelix is poured with water in a ratio of 1: 5. Leave to swell.
Sugar is added to the strawberry juice (pieces of berries are not used) and the syrup is boiled until the crystals dissolve.
Turn off the heat and add the thickener.

Poured into sterilized jars and rolled up. Dessert can be used immediately after cooling. To do this, it is poured into molds or bowls.

Strawberry syrup dessert turns out to be transparent, bright red

Strawberry jelly with gelatin for cake

Jelly is used as an interlayer between biscuit cakes or to decorate the top layer. Therefore, it is prepared in the same form as the cake. The recipe lists the ingredients for three standard split rings:

strawberries - 600 g;
water - 60 ml;
gelatin - 20 g;
sugar - 100-120 g.

Preparation:

The berries are crushed until smooth using a meat grinder or blender.
Pour gelatin with water in a separate bowl or glass. Leave for 20 minutes. Before adding to the workpiece, it is heated in a water bath.
Strawberry puree is combined with sugar and placed on the stove, boiled until the crystals dissolve. This will take five minutes.
The formed foam is removed.
A cling film is pulled over the confectionery ring, the bottom and closed edges should be obtained.
Place on a wooden cutting board with the film facing down.
Gelatin is poured into the dessert and removed from the oven. The mass is poured into a split mold.
The structure together with the board is placed in the refrigerator. The strawberry mass should cool and thicken. Then she is sent to the freezer.

Frozen strawberry jelly is used to decorate a cake or create a bright layer

Strawberry jelly with gelatin and sour cream

Lovers of sour cream jelly will appreciate this recipe. Required components:

sour cream - 400 g;
strawberries - 300 g;
gelatin - 20 g;
vanillin - to taste;
water - 150 ml;
sugar - 200 g

Preparation:

Pour water into gelatin. Leave to swell for 20 minutes, then completely dissolve in the microwave in the "Defrost" mode or in a water bath.
The berries can be chopped or chopped until smooth.
Combine sugar, vanillin and sour cream in a bowl. To dissolve the crystals, beat the mixture with a whisk.
Berry puree is placed on the stove. When it boils, skim off the foam and turn off the heat. Allow the mass to cool to room temperature.
Combine all components of the recipe and inject gelatin.

For winter harvesting, this recipe is not suitable due to the presence of the sour cream component. The jelly is poured into molds and refrigerated.

Before serving, the sour cream dessert is decorated with slices of fresh berries

Strawberry Milk Jelly with Gelatin Recipe

As a summer dessert, you can make strawberry jelly with milk and gelatin. It will not work to store such a product for a long time, since the composition includes a perishable component.

Required Ingredients:

strawberries - 300 g;
milk - 0.5 l;
gelatin - 30 g;
water - 100 ml;
sugar - 150 g;
vanillin to taste.

Attention! Milk must not be boiled, otherwise the taste of the dessert will be spoiled.

Cooking technology:

The thickener is poured over with water. After swelling, completely dissolve in a water bath.
Milk is poured into a small container, add 2 tbsp. l. sugar, heated to 70 ° C, stirring constantly. Remove from the stove, allow to cool.
Pour ½ part of the thickener into the milk.
Chop the berries, add the remaining sugar, cook for 3-5 minutes. Vanillin and the rest of the gelatin are introduced.
Attention! The compositions can be mixed or filled in layers.
Distribute in molds and refrigerate.

Dessert is prepared in the form of a cake or poured into bowls

Recipe for milk-creamy strawberry jelly with gelatin

The milk-strawberry composition is very popular with children. To prepare it, you need the following components:

gelatin - 20 g;
milk - 400 ml;
high fat cream - 200 g;
vanillin - 10 g;
sugar - 100 g;
strawberries - 500-600 g.

Step by step cooking process:

The thickener is poured into 100 ml of milk. Stir and leave to swell.
Add cream, vanillin, sugar to the remaining milk and bring to a boil.
The swollen thickener is dissolved in the hot mixture. The mass is thoroughly mixed.
The berries are cut into four parts.
Rinse the jelly mold with cold water, put 300 g of strawberries on the bottom.
Pour 1/3 of the milk-cream mixture. Place in the freezer for 10 minutes.
Distribute the rest of the chopped berries on top and pour the milk mixture.
Cover the mold with cling film and place in the refrigerator for four hours.

The frozen jelly is laid out on a dish.

Dessert is cut into portions, served chilled

Two-layer strawberry milk jelly for kids

For children, a small portion is enough, since berries can provoke allergies. For the smallest, the dessert is prepared from grated raw materials, for the older ones, you can add pieces of fruit.

Ingredients:

milk - 500 ml;
strawberries - 0.5 kg;
sugar - 200 g;
gelatin - 30 g;
water - 150 ml.

How to do:

A thickener is poured into a glass with water. Leave for 20 minutes.
Milk with sugar (100 g) is placed on the stove and brought to a boil. Remove from fire. Add 1/2 part of the dissolved gelatin, mix well.
The berries are crushed, sugar is added. Cook until crystals dissolve. Remove from the stove and add the rest of the thickener.
The berry composition is poured into small containers at the bottom, placed in the refrigerator for 30 minutes.
Take out and add the milk mixture on top.

The molds are sent to the refrigerator until they cool.

Dessert from layers turns out to be delicate, aromatic and beautiful

Terms and conditions of storage

Canned jelly is stored in the basement, on an insulated balcony or in a pantry at a temperature not higher than +8 ⁰C no longer than one and a half years. After opening the can, the dessert is sent to the refrigerator. It must be consumed within 7-10 days. The product kept in the freezer can be used within 30-40 days. The product with the addition of dairy components is stored in the refrigerator for no more than a week.

Conclusion

Strawberry jelly with gelatin is prepared without prolonged cooking, so all the nutrients, vitamins and aroma of fresh berries are completely preserved. There are several ways to process raw materials. For long-term storage, the dessert is prepared only from strawberries and sugar. To enhance the flavor, you can add vanilla, garnish with whipped cream, or add dairy products. But the shelf life of such sweetness is much shorter. The video shows a classic recipe for strawberry and gelatin jelly for harvesting for the winter.