Recipes for making strawberry and raspberry jam for the winter

Strawberry-raspberry jam is a delicious dessert. For many housewives, this combination of berries may not seem entirely familiar, but after trying the dish once, you will want to cook it again. Raspberries and strawberries complement each other perfectly and go well together in a duet. There are several recipes for such a jam; if desired, it is allowed to add other components to it, for example, lemon, strawberries or mint.

Raspberry and strawberry jam can be supplemented with different berries

Features and secrets of cooking

Strawberries and raspberries are berries that complement each other perfectly. Jam from them has a balanced taste. But since raspberries ripen later than strawberries, early varieties are needed to make the treat. There are no special secrets in the recipe, but some tips will help you achieve better results:

1. For the jam to have an ideal consistency, you should grind the raspberries through cheesecloth or a sieve. Before that, it is advisable to pre-grind it in a blender.
2. To quickly remove debris and cleanse the berries, they are left for 10 minutes in a weak saline solution (a teaspoon of salt per liter of water).
3. Raspberries are often wormy. To get rid of pests, you can soak it in salt water for 5 minutes, then rinse.
4. To increase the shelf life of the finished product, citric acid or freshly squeezed fruit juice is added during cooking.

Strawberry and raspberry jam is not only tasty, but also healthy. It has a rich vitamin composition that can enhance immunity.

Selection and preparation of ingredients

The fruits used for jam must be fresh, ripe, without signs of spoilage. It is best to start preparing the workpiece on the day of collection or no later than a day after that, provided that it is stored in the refrigerator. Strawberries and raspberries must be sorted out, debris, stalks and spoiled specimens must be removed. After that, wash under running cold water in a colander, let dry. If the strawberry is large, it is better to cut it into several pieces. In addition to fresh berries, frozen ones are also suitable for making jam.

Both fresh and frozen strawberries are used for harvesting.

How much to cook strawberry and raspberry jam

There are several recipes for raspberry and strawberry jam together, each of which provides for not too long cooking. After the start of the boil, the berries are usually boiled for 10-15 minutes, in which case the delicacy turns out to be watery. If you want to give it a thicker consistency, the cooking time is increased to a quarter of an hour. Dessert "five minutes" is boiled for only 5 minutes.

How to make raspberry and strawberry jam

Making raspberry strawberry jam is very simple, you don't need to have any specific culinary skills. The technological process of almost all recipes is identical: the berries are sorted out and washed, combined with granulated sugar, brought to a boil, boiled, closed in sterilized jars.You can also take plastic containers for dessert, but then the product should be stored in the refrigerator for no more than six months. Some recipes for making raspberry and strawberry jam involve the addition of other berries or fruits, each housewife can choose an option to her liking.

The delicacy can be used as an additive or filling to any sweet pastry, spread on fresh bread, and prepared drinks based on it. The product is very high in calories, on average, 100 g contains about 250 kcal.

Assorted strawberry and raspberry jam for the winter

Dessert of strawberry-raspberry combination turns out to be very aromatic, homogeneous and thick. It is not difficult to cook it, any housewife can cope with the task.

For jam you will need:

• strawberries - 1 kg;
• raspberries - 1 kg;
• sugar - 2 kg.

Cooking steps:

1. Raspberries are washed in a colander under cool water, left for a while. Do the same with strawberries, remove the stalks.
2. Place raspberries in a saucepan, add 0.5 kg of sugar, mash a little with a crush.
3. Grind the strawberries in a blender with the remaining granulated sugar, combine with raspberry puree, mix.
4. Bring the mixture to a boil, then simmer for 40 minutes, stirring constantly.
5. Spread the jam in sterilized jars, twist, let cool.

Assorted raspberries and strawberries have a homogeneous mass, can be used as an independent dessert

Strawberry-raspberry jam with lemon

Some housewives add citric acid to the jam to increase the shelf life of the jam, but this recipe suggests using the juice of the fruit itself instead. This will make the end result more healthy and natural.

For the preparation you should take:

• raspberries - 0.5 kg;
• strawberries - 0.5 kg;
• lemon juice - 60 ml;
• sugar - 0.6 kg.

Cooking process:

1. Put the washed, dried berries in a cooking container, cover with sugar, leave for a quarter of an hour.
2. Add lemon juice to the mixture, put on the stove.
3. After boiling, remove the foam from the jam, cook for another 15 minutes.
4. Pour into sterile jars, close hermetically.

Lemon juice in the jam helps it to stand all winter and not spoil.

Five-Minute Strawberry Raspberry Jam Recipe

Five minutes is one of the easiest methods of making dessert. Such a workpiece undergoes little heat treatment and retains the maximum amount of vitamins.

For cooking you will need:

• a kilogram of granulated sugar;
• half a kilogram of berries.

Cooking process:

1. Put the prepared, washed and dried fruits in portions in a saucepan, sprinkle with sugar, evenly distributing it over the container.
   Comment! The top layer should be sand.
2. Cover the saucepan with a lid, shake slightly, let stand until the juice appears.
3. Place the container on a low heat, bring to a boil, remove the foam with a spoon, cook for 5 minutes.
4. Distribute dessert into clean containers.

The strawberry-raspberry five-minute has a liquid consistency and a lighter shade

Black currant, raspberry and strawberry jam

An unusual vitamin preparation for the winter is raspberry, strawberry and currant jam. Berries can not only be boiled, but also grind, add other ingredients.

The components included in the assortment:

• raspberries - 500 g;
• strawberries - 500 g;
• currants - 1000 g;
• sugar - 1500 g;
• water - 200 ml.

Cooking process:

1. Sort the berries, rinse, peel.
2. Blanch the currants for 3 minutes in boiling water, grind through a sieve, puree the strawberries with a blender, chop the raspberries with a crush.
3. Mix water with sugar, bring to a boil.
4. Add the syrup to the mixture of berries, heat to a low boil, distribute in containers.

The jam according to this recipe should not be kept on fire for a long time.

Strawberry, strawberry and raspberry jam

The preparation of raspberries and strawberries with the addition of strawberries is even more fragrant.

Ingredients:

• strawberries - 0.3 kg;
• raspberries - 0.4 kg;
• strawberries - 0.3 kg;
• sugar - 1 kg.

Cooking process:

1. Sprinkle clean prepared berries with sugar, leave for five hours.
2. Drain the resulting juice, boil for at least 10 minutes.
3. Add berries to the syrup, cook for 15 minutes.
4. Arrange in jars, sterilize, roll up.

Strawberry gives strawberry-raspberry jam a special, incomparable aroma

Terms and conditions of storage

Store jam made from raspberries and strawberries in a cool place: basement, cellar, refrigerator. At a stable temperature, the workpiece can stand well and not deteriorate for two years. The product is stored on the balcony for no more than two to three months. When packed in plastic containers - up to six months. Jam prepared according to the "five-minute" recipe is also stored for no more than 6 months.

An open strawberry and raspberry treat should be consumed quickly. It should stand in the refrigerator for no longer than three weeks. Five minutes is stored for three to four days, and then it begins to wander.

The shelf life of the treat depends on the recipe.

Conclusion

Strawberry-raspberry jam is an interesting option for harvesting berries for the winter, which has a wonderful aroma and great taste. It can be served with pancakes, pancakes, or just for tea. The delicacy is very fond of children, in the cold season it reminds of a warm summer, thanks to the vitamin composition it increases the protective functions of the body. In the season of colds, it helps to recover faster and lower the temperature.

Reviews of strawberry jam with raspberries

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