Yellow Raspberry Jam Recipes

Raspberry berries of yellow, apricot or golden color will certainly attract attention with their original appearance. There are not as many yellow-fruited varieties of this shrub as those with traditionally red fruits, but they are becoming more and more popular. From year to year, the "fashion" for them in the garden plots only increases, and this is facilitated not only by the unusual color of the berries. The difference in taste between yellow and red raspberries is not so significant, but it is: the former is considered to be slightly less aromatic, but sweeter. In addition, it can often be eaten by those who are prohibited from red berries due to allergies. Yellow raspberry jam for the winter has the same qualities. It is worth familiarizing yourself with the most interesting recipes for making this dessert, which is not only beautiful and original, but also a very useful delicacy.

The benefits of yellow raspberry jam

Yellow raspberry jam, as well as a similar red berry dessert, contains in large quantities:

• vitamins (A, B, C, H, PP);
• minerals: sodium, potassium, magnesium, iron, calcium, phosphorus;
• glucose and disaccharides;
• cellulose;
• pectin;
• organic acids - in particular, salicylic and folic.

Yellow raspberries contain much less coloring matter - anthocyanins than red ones. This makes them much less allergenic. Fresh fruits of such raspberries and jam from them are preferable for pregnant women, as well as young children who are just starting their acquaintance with this berry. This is also a possible way out for people prone to allergies to red varieties.

Yellow raspberries contain less acids than red fruits. This makes them sweeter in taste.

Yellow raspberries are also distinguished by a large amount of folic acid in its composition, which is extremely necessary for expectant mothers and strengthens the immune system, and vitamin B9, which is responsible for blood formation and normal metabolism.

Yellow raspberry jam recipes for the winter

For making yellow raspberry jam, the same recipes that were developed for red berries are quite suitable. For example, you can adopt any of the proposed methods of preparing it for the winter from this video:

The peculiarity of golden raspberries is that they are usually slightly larger than red ones and contain slightly more seeds. Most often, a thick, homogeneous jam is prepared from them, but if you take into account a few simple rules, you can make a very tasty jam in which the berries are perfectly preserved whole.

Simple Yellow Raspberry Jam

The simplest variant of harvesting from yellow raspberries for the winter, which allows you to preserve the maximum possible amount of vitamins and nutrients, is "five minutes", cooked in one go.

Ingredients:

Preparation:

1. Sort the yellow raspberries, peel off twigs and spoiled specimens. It is not necessary to wash the fruit.
2. Place the raspberries in layers in an enamel bowl or wide-bottomed saucepan. Sprinkle sugar over each layer.
3. Let stand for 3-4 hours for the berries to let the juice start.
4. Put on minimum heat. Stir the jam gently, let it boil and stand on the stove for no more than 5-7 minutes, removing the froth from time to time.
5. Turn off the fire. Immediately spread the finished jam in glass jars, previously washed and scalded with boiling water, filling them to the top. Screw tightly with metal lids, boiled for 7-10 minutes.
6. Turn the jars of jam upside down, wrap it in a warm blanket and leave to cool completely.

Yellow raspberry jam with whole berries

Such a jam is prepared a little more difficult than according to the previous recipe. The result, however, is well worth the effort: Whole yellow raspberries in a thick amber syrup taste and look great.

Ingredients:

Preparation:

1. Gently fold the yellow raspberries into a wide saucepan, sprinkling with sugar. You cannot stir the contents so as not to crush the fruits. It is permissible to shake the pan a little so that the sugar is evenly distributed.
2. Cover the container with gauze from above. Leave in a cool place overnight (but not in the refrigerator) to let the raspberries juice.
3. Put the saucepan on low heat and wait for the jam to boil. After that, carefully use a slotted spoon to catch the berries in a separate bowl. Stir the remaining juice with sugar and boil until thickened.
4. When the liquid becomes thick enough, return the berries to the syrup. Bring to a boil and remove immediately from heat.
5. While hot, spread the jam in sterile jars and roll up.

Thick yellow raspberry jam

One of the simplest and most popular recipes for yellow raspberry jam is a viscous aromatic jam of a sunny color, which will be a great addition to warming tea on a cold winter day.

To do this, you should take the same amount of the main ingredients:

Preparation:

1. Put the washed yellow raspberries in a saucepan, add sugar and mix.
2. Place the pot on low heat. From time to time, stirring the contents, wait until the sugar dissolves and the foam appears on the surface, which should be carefully removed with a spoon.
3. Cook the jam until the froth stops forming (about 1 hour).
4. Pour the ready-made thick jam into sterile jars, roll up the lids and send to the pantry shelf.

Calorie content

Caloric values ​​of yellow raspberry jam with sugar, depending on the proportions of the main ingredients, can be 270-370 kcal per 100 g. This product should be eaten in moderation - no more than 2-3 tbsp. l. in a day.

Terms and conditions of storage

Yellow raspberry five-minute jam is minimally boiled. Therefore, it can be stored for a year, but certainly in the basement or in the refrigerator. It is advisable to choose small jars for it: when opened, this jam is not worth a long time and can quickly sour.

Yellow raspberry jam with whole berries can be stored well for up to a year on the pantry shelf. In a cold cellar, it can stay even longer - up to 3 years.

It is customary to store boiled raspberry jam in sterile hermetically sealed jars in a dry, dark and cool place for 2-3 years.

Conclusion

Yellow raspberry jam for the winter is a very beautiful, healthy and tasty dessert, definitely loved by children and adults.From bright "sunny" fruits, you can successfully prepare a variety of options for blanks for future use, adding sugar and showing a little imagination. If time is running out and you do not want to spend a lot of energy, the simplest recipe for jam - "five minutes" will come to the rescue. If you try a little, you will be able to preserve the beautiful shape of the berries hidden in the jars, and lovers of thick jam will certainly appreciate the traditional recipe for a viscous golden jam. It is advisable not to forget that raspberry jam is a fairly high-calorie delicacy, so you should not get too carried away with it. In moderation, it will not only delight the sweet tooth, but will also benefit health, and will certainly inspire in the midst of the cold season with warmth to remember the past summer.

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