Cherries in their own juice: pitted, pitted, recipes for winter preparations

Cherries in their own juice for the winter can be prepared in different ways: pure or with added sugar, with or without seeds, with or without sterilization. In any case, it will be very useful in the winter.

Rules for harvesting cherries in their own juice for the winter

In this form, the fruits are close in taste to fresh ones, retain more vitamins, are healthier than jam or compote, and making them much easier and faster.

Canned berries in their own juice are one of the most popular preparations for the winter.

For winter harvesting, you need to choose the right berries: they must be ripe, whole, without damage, rot and not overripe. To prepare cherries in their own juice for the winter, it is best to stick to large-fruited varieties, especially if you plan to remove seeds.

First of all, the fruits must be disassembled, unsuitable specimens with damage and signs of decay must be put aside. Then they are washed in a colander, allowed to dry a little, tails are cut off.

Worms are often found in fruits. To get rid of them, the fruits are soaked in slightly salted water for 30 minutes. For 1 liter of water, you need to take a heaped tablespoon of salt. When the worms float to the surface, they need to be caught, and the berries must be washed under running water.

Cherries should be handled with great care when rinsing, pitting and placing in jars. It is necessary to try not to damage the pulp, otherwise the juice will flow out ahead of time.

After rinsing in a colander, you need to let the water drain and dry the fruits a little

The best way to remove the nucleoli is to use a special handy device. Home remedies are also allowed - hairpins or paper.

The fruits without sweetener have a natural taste and pleasant sourness. Ripe and juicy specimens are well suited for this method.

To enhance the taste and aroma, you can add ingredients such as coriander, vanilla, cognac.

Regardless of the recipe, there are general rules for all blanks. They relate to the handling of glass containers. First, it is washed with soda, rinsed with water. Then they are sterilized in one of the available ways: over a saucepan with boiling water, in the microwave or oven. The last two are considered by experienced chefs to be the most convenient.

As for the sterilization of jars with cherries, at home they are placed in a large pan on a special stand or an ordinary cotton towel. Water is poured so that it reaches the level up to 2/3 of the height of the containers with the workpiece, put on the stove. After boiling, keep on low heat for 15 to 30 minutes. The larger the container, the longer the processing.

The following are recipes for cherries in their own juice with a photo.

The classic recipe for cherries in their own juice

From the ingredients, you need 5 kg of cherries. In addition, glass jars with screw caps are needed.

Cooking method:

1. Prepare berries with seeds and sterilize glass containers.
2. Pour cherries into jars.
3. Put a towel in a tank or a large saucepan, place containers with fruits on it.
4. Pour water up to the shoulders of the jars, heat to a boil, reduce heat to low, cover and sterilize.
5. Screw lids can be boiled in another pot or together with the workpieces.
6. Juice will stand out from the fruits, they will settle. You need to add boiling water to the jars.

Close the container with cherries with screw caps, they should cool upside down

Cherries in their own juice without sugar

For cooking, you will need berries and glass containers of any volume - from 0.5 to 3 liters.

Cooking method:

1. Wash the cherries, remove the seeds.
2. Place in steamed jars, cover, do not twist.
3. Sterilize in a pot of water for 20 minutes.
4. Tighten the lids, turn over the cans, cover with something warm.

When the workpieces are cool, transfer them to a cool place.

Canned fruits without sugar keep the fresh taste as much as possible

Recipe for cherries in their own juice for the winter without sterilization

Ingredients:

• sugar - 1.3 kg;
• cherry - 1 kg;
• water - 0.5 tbsp.

Cooking method:

1. Boil water in a suitable container, pour well washed and dried fruits for one minute, then drain.
2. Prepare syrup. Boil half a glass of water, pour 650 g of sugar, bring to a boil, remove from the stove.
3. Put the berries in the syrup, leave for 4 hours, then drain it into a separate bowl and pour half of the remaining sugar into it. Bring to a boil over high heat, reduce the flame, cook for 10 minutes.
4. Put cherries in boiling syrup and leave for 5 hours, then drain, add the remaining sugar, cook over the fire for 10 minutes. Add berries and cook until thickened.
5. Sterilize glass containers and lids, transfer cherries with syrup to jars, close with hot screw lids.

Cool the workpieces completely and send them to the cool pantry.

Cherries in their own juice with sugar with sterilization

The number of ingredients is taken from the calculation: for 3 tbsp. l. berries 2 tbsp. l. Sahara.

Cooking method:

1. Remove the seeds from the fruit.
2. Wash and sterilize glass jars thoroughly. Boil the lids in water.
3. Put the berries in a container, cover with sugar to the very neck.
4. Sterilize cherry jars and lids in a suitable saucepan. It will take 15-20 minutes, depending on the volume of the container.
5. Roll up the blanks, cool under the blanket. Store in a cold place for a maximum of one year.

Seedless berries are more convenient to eat, they will be stored longer

The recipe for pitted cherries in their own juice in the oven

Ingredients:

• fruits - 1 kg;
• sugar - 400 g

Cooking method:

1. Remove seeds from cherries, sterilize glass jars in the oven, microwave or over a saucepan of boiling water.
2. Place berries in containers, add sweetener and place in a warm oven.
3. When the fruits give juice, increase the temperature to 100 degrees. Sterilization time is 30 minutes.

A simple recipe for pitted cherries in their own juice

For this harvest, only ripe cherries are needed.

It is advisable to choose large and not overripe fruits.

Cooking method:

1. Wash the berries, cover with clean water and stand for one hour.
2. Remove seeds from the pulp.
3. Sterilize glass containers, fill with cherries.
4. Lay a towel in a large-diameter saucepan, put containers with the future workpiece on it and pour water approximately up to the hangers of the cans.
5. Sterilize after boiling over low heat for 15 minutes (half-liter jars), 20 minutes - liter. Then roll up or tighten with screw caps, cool in heat upside down.

Cherries in their own juice with seeds and cognac for desserts

Ingredients:

• cherry - 1 kg;
• cognac - 200 ml;
• sugar - 800 g;
• water - 300 ml.

Cooking method:

1. Boil the syrup from water and sugar. When it boils, send the cherries into it, cook over low heat for about 10 minutes, removing the foam.
2. Fill sterilized containers with berries.
3. Pour brandy into syrup, mix and arrange in jars.
4. After rolling up, turn the containers upside down.

Allow to cool under a blanket or blanket

Harvesting cherries in their own juice for dumplings and pies

Ingredients:

• fruits - 1 kg;
• sugar - 200-800 g.

Cooking method:

1. Remove seeds from washed cherries, cover with granulated sugar and shake a bowl.
2. Leave on for 3-4 hours.
3. When the juice comes out, put the bowl on the stove, bring to a boil over medium heat, boil for 2 minutes.
4. Roll up in sterilized containers.

Used for making dumplings and pies, for decorating cakes, concentrated juice can be diluted with water and drunk

How to make cherries in your own juice in jars

For 1 kg of berries, you will need about 200 g of sugar

Cooking process:

1. Wash the berries, break off the tails, remove the seeds with a special device or a regular pin. Keep the leaked juice.
2. Send the cherries to a large bowl. Pour the juice, pour in the sugar, leave for 20 minutes.
3. When the berries give juice, put the dishes on the fire a little less than medium. Cook for about 10 minutes, stirring occasionally.
4. Boil lids in water, sterilize over steam or in the oven.
5. Fill the containers with cherries up to the shoulders, pour the juice to the top.
6. Tighten or roll up the cans. Cool under a warm blanket and put into the basement, cellar, cold pantry.

If a lot of juice remains, cover it separately or prepare a compote.

How to cook cherries in your own juice in a slow cooker

Ingredients:

• sugar - 3.5 g;
• cherry - 3.5 kg.

Cooking method:

1. Wash the fruits, dry them, send them to the multicooker bowl.
2. Pour in granulated sugar, mix gently, let stand for 4 hours.
3. Set the Steam program for 20 minutes.
4. Then switch to the "Extinguishing" mode for 1 hour.
5. Place in prepared glass containers.

The easiest way to prepare cherries is to use a slow cooker.

Storage rules

It is better to lay out the workpiece in small jars, for example, 0.5 liters or less, in extreme cases - in liter ones. Small containers are more convenient because their contents will be eaten immediately and will not deteriorate when opened.

It is advisable to use lids that are less subject to oxidation, such as coated tin cans.

Cherries in their own juice with seeds will be stored less, although they look much more attractive than without seeds. The fact is that after 6-8 months the kernels begin to emit toxic substances leading to poisoning, so such canned food should be consumed first of all, without waiting for the expiration date.

If the jars are closed without sterilization, they must be sent to the refrigerator and opened first. Sterilized and hermetically sealed can be kept at room temperature, but it is better to put it in a cool closet or cellar.

Conclusion

Cherries in their own juice for the winter are a universal preparation. It is used for filling for dumplings, buns, pies, pancakes. Delicious juicy berries are ideal for decorating cakes, pastries, ice cream and other desserts, as well as cereals and cottage cheese dishes. You can cook jelly or compote from canned berries, make mousse, jelly and even sauce. Cherries in their own juice are an excellent remedy for maintaining health, along with currants and raspberries. It contains potassium, which is essential for the cardiovascular system.

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