How to make rosehip wine at home

Rosehip wine is an aromatic and delicious drink. Many valuable elements are preserved in it, which is useful for certain diseases and for their prevention. Homemade wine can be made from rose hips or petals, and various ingredients can be added.

Selection and preparation of ingredients, containers

Wine can be made from fresh, dried, frozen rose hips and even rose hips. The fruit should be picked in a clean place away from roads and industrial facilities. Choose large, ripe dark red berries. It is better to collect them in late September or early October.

It is imperative to sort out the rosehip, getting rid of spoiled specimens - traces of rot and mold are unacceptable. It is imperative to rinse the raw material well and dry it completely.

To make wine you need clean water. Better to take a bottled product. You can use well or spring water, but boiled for safety.

To make homemade wine, it is important to choose the right dishes and accessories:

1. Vessels... Oak barrels are considered the best containers, but glass is ideal at home. Food grade plastic is suitable for primary fermentation. Volume is important - first, the dishes need to be filled to a maximum of 65-75%, then to the brim. It is better to have several vessels with different displacement.
2. Odor trap to remove carbon dioxide. You can buy a container already equipped with it or get by with a rubber glove by making a hole in your finger.
3. Thermometer for room temperature control.
4. Measuring capacity. It is convenient to use dishes already equipped with a scale.

All containers and accessories must be clean and dry. For safety, they should be disinfected or sterilized.

How to make rosehip wine at home

Homemade rosehip wine can be made according to different recipes. The differences are mainly in the ingredients.

A simple recipe for homemade dry rosehip wine

Making rosehip wine is easy. For a liter jar of dried berries you need:

• 3.5 liters of water;
• 0.55 kg of granulated sugar;
• 4 g wine yeast.

The cooking algorithm is as follows:

1. Add 0.3 kg of sugar to warm water, mix.
2. Pour berries, mix.
3. Dissolve the yeast in ten parts of warm water, leave for 15 minutes warm under a towel.
4. Add sourdough to the fruit.
5. Put a water seal, leave for two weeks at room temperature.
6. When fermentation is over, add the rest of the sugar.
7. After the end of active fermentation, strain through cheesecloth, leave for another two weeks.
8. After the appearance of a precipitate, filter through a siphon.
9. Add bentonite for clarification.

The wine can be made sweeter - add another 0.1 kg of granulated sugar at the end, leave for a few days

Rosehip wine with honey

The drink according to this recipe turns out to be not only tasty, but also healthy. For him you will need:

• 1 liter of dry red wine;
• 1 cup ground rose hips;
• ½ glass of honey.

Making such a wine is easy:

1. Place all ingredients in a saucepan, put on fire.
2. After boiling, cook for 12-15 minutes, constantly skimming off the foam.
3. Cool the wine, strain, leave for two weeks.
4. Boil the composition again, removing the foam. After cooling, drain, leave for another two weeks.
5. Pour wine into bottles, put in the refrigerator or cellar.

Rosehip wine with honey is useful for colds, viral infections, runny nose

Fresh rosehip wine with vodka

This recipe makes the drink strong. To prepare it, you need the following ingredients:

• 4 kg of fresh fruit;
• 2.5 kg of granulated sugar;
• 1.2 liters of water;
• 1.5 liters of vodka.

Algorithm:

1. Pour the berries into a glass dish.
2. Add sugar.
3. Pour boiling water over.
4. When it cools down, pour in the vodka.
5. Cover with gauze, insist in the sun until the fruits emerge.
6. Strain, add more granulated sugar, mix and wait until it dissolves.
7. Drain the juice into a new container, add water to the hanger, close, put in the cold for 18 days.
8. Strain through cheesecloth, bottle, cork.

Homemade wine in bottles can be corked with screw caps, wax, sealing wax

Rosehip wine with raisins

To make rosehip wine according to this recipe, 20 liters of water will require:

• 6 kg of fresh berries;
• 6 kg of sugar;
• 0.2 kg of raisins (can be replaced with fresh grapes).

You do not need to remove the seeds from the berries, you do not need to wash the raisins. Cooking algorithm:

1. Mash the fruits with a rolling pin.
2. Boil 4 liters of water with 4 kg of granulated sugar, cook for five minutes over low heat.
3. Place the prepared rosehip with raisins in a container with a wide neck, pour over the syrup and the rest of the water.
4. Stir the contents, tie the dishes with gauze.
5. Keep the product for 3-4 days in a dark place at 18-25 ° C, stir daily.
6. When signs of fermentation appear, pour the contents into a bottle - at least a third of the container should remain free.
7. Install a water seal.
8. Insist the wine in a dark place at 18-29 ° C, avoiding temperature differences.
9. After a week, strain the drink, add the remaining sugar, put a water seal.
10. After 1-1.5 months, the drink clears up, a sediment appears at the bottom. Without touching it, you need to pour the liquid into another bottle using a straw. The container must be filled to the brim.
11. Install a water seal or a tight cover.
12. Keep the wine for 2-3 months in a dark place at 5-16 ° C.
13. Pour the wine into new bottles without affecting the sediment.

Fresh rose hips can be replaced with dried ones - take 1.5 times less berries and do not crush, but cut in half

A quick recipe for rosehip wine with raisins and yeast

The yeast in this recipe speeds up the fermentation process. For 1 kg of rose hips, you need:

• 0.1 kg of raisins;
• 3 liters of water;
• 10 g yeast;
• 0.8 kg of sugar;
• 1 tsp citric acid (optional).

The cooking algorithm is as follows:

1. Mash the rosehip into a gruel, place in an enamel container.
2. Pour raisins with half water, cook for 2-3 minutes, cool.
3. Add sugar to the rest of the water, cook for five minutes, cool.
4. Combine rose hips with raisins (do not drain the liquid) and sugar syrup.
5. Add the yeast diluted according to the instructions.
6. Cover the dishes with gauze, keep in the dark for 1.5 months.

When the fermentation process is over, all that remains is to strain the wine and bottle it.

Raisins can be replaced with wine grapes, you do not need to wash them

Rosehip wine with citrus and basil

The taste of the drink according to this recipe turns out to be unusual. The composition includes:

• 175 g dried rose hips;
• 1 kg fresh or 0.6 kg dried basil leaves;
• 2 oranges and 2 lemons;
• 1 kg of sugar;
• 5 g wine yeast;
• 5 g of tannin, pectin enzyme and tronosimol.

The cooking algorithm is as follows:

1. Rinse fresh basil with running water, chop coarsely.
2. Place greens and rose hips in a saucepan, pour 2 liters of boiling water.
3. Bring to a boil, insist overnight.
4. Squeeze the raw materials, pour all the liquid into a fermentation vessel, add lemon and orange juices, sugar syrup (cook in 0.5 liters of water).
5. Cover the container with gauze, cool the contents.
6. Add zest, yeast, enzyme, tannin and tronosimol.
7. Insist for a week in a warm place, stirring daily.
8. Pour wine into another container, add three parts cold water, install a water seal.
9. When the wine becomes light, pour it into another container without affecting the sediment.
10. Insist for a few more months.

Rosehip wine requires yeast or a natural fermentor that replaces it (usually raisins or fresh grapes)

Rosehip Petal Wine

Rosehip wine turns out to be very aromatic. It requires:

• liter jar of petals;
• 3 liters of water;
• 0.5 l of vodka;
• 0.45 kg of granulated sugar;
• 2 tbsp. l. citric acid.

It is necessary to prepare homemade wine from rosehip petals according to the following recipe:

1. Rinse the petals, add sugar with citric acid, warm boiled water.
2. Mix everything, insist under a lid in a cool and dark place for half a month.
3. Strain the drink, pour in the vodka.
4. Insist for at least a few more weeks.

Rosehip petal wine is not only tasty, but also healthy - you can drink it for colds, for its prevention

Terms and conditions of storage

It is recommended to store rosehip wine at 10-14 ° C. The best place to do this is in a well-ventilated basement. The optimum humidity is 65-80%. If it is higher, then mold may appear. Low humidity can cause corks to dry out and air can enter the bottles.

The drink can be stored for two years. It is important that he is at rest. To do this, it is necessary to exclude shocks, vibrations, vibrations, shifting and overturning of bottles. It is better to keep them in a horizontal position so that the cork is constantly in contact with the contents, this excludes contact with oxygen and subsequent oxidation.

Conclusion

Rosehip wine at home can be prepared according to different recipes. It is important to choose and prepare the container correctly, use only high-quality raw materials, at least one fermentation product. The entire cooking process usually takes several months.

Rosehip wine reviews

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