Kumquat liqueur

Kumquat tincture is not yet very popular among Russians. And the taste of the most exotic fruit is not appreciated at its true worth. It is worth noting that the fruits of the plant, in general, do not absorb nitrates, therefore they are really environmentally friendly.

Orange fruits contain iron, molybdenum, manganese and copper in their skins, so fresh fruit should be eaten without peeling. The drink lowers cholesterol levels, has a beneficial effect on the heart and blood vessels.

Secrets of making kumquat tincture

The finished product from kumquat in moonshine or vodka cannot but please, since it has an original sweet-tart taste. There is a slight sourness in the tincture, and the aroma of orange and tangerine in the aftertaste. The drink turns out to be rich yellow.

The tincture can be prepared with various alcohol:

• rum;
• cognac;
• brandy;
• quality vodka;
• alcohol;
• refined moonshine.

Unfortunately, it is not always possible to purchase quality vodka. But the problem is solved simply: the bottle with alcohol is put into the freezer and frozen for 24 hours. Then thawed and used for tincture.

Orange kumquats should not be thrown away after infusion. They can be used for desserts, sauces. Some people like these alcohol-free fruits and prefer to just eat them.

For the preparation of the tincture, any fruit is suitable: both fresh and dried. Only dried fruits need to be taken 2 times more than the recipe requires.

The rules for choosing fruits must be observed:

• the color of the kumquat must match the natural;
• if moonshine or vodka insists on green kumquat, then the color will be appropriate;
• the fruits should be free of rot, black spots and mold.

Classic kumquat tincture recipe

Whatever options for tinctures winemakers come up with, the classics always remain in honor. These recipes are still popular in the fruit's homeland, China.

No special tincture products are required if exotic fruits have been purchased.

Tincture components:

• kumquat fruits - 1 kg;
• high-quality vodka (moonshine) - 1 l;
• granulated sugar - 1 kg.

Technology features:

1. Sort out fresh kumquat, rinse thoroughly under running water and pat dry on a towel.
2. Pierce each fruit with a toothpick in 2 places.
3. Pick up an appropriate glass container, fold exotic fruits, add sugar and pour vodka.
4. Place the bottle in a dark, warm place for 2 weeks. Every day, the mass needs to be shaken so that the granulated sugar dissolves faster, and the aroma and taste of the kumquat pass into the tincture.
5. Then the alcoholic drink must be removed from the sediment, filtered and poured into clean glass containers.
6. Place the bottles in a cool place without access to light.

As a rule, the drink gains full taste after 6 months, although the sample can be removed after 30 days.

How to insist on kumquat vodka with honey

Honey has long been used to make homemade alcoholic beverages. This ingredient adds sweetness and flavor to the tincture. But you need to understand that the beekeeping product must be natural.

Ingredients for tincture:

• natural bee honey - 2 tbsp. l .;
• kumquat fruits - 200 g;
• star anise stars - 5 pcs.

Tincture preparation rules:

1. Kumquat, as in the previous recipe, prick with a toothpick so that the alcohol quickly penetrates the fruit.
2. Put all the ingredients in a 3 liter jar and pour vodka (moonshine).
3. Cover with a nylon or screw cap, remove the infusion jar for 14-21 days in a warm place.
4. Then take out the kumquats, strain the alcoholic liquid and pour into small bottles, no more than 0.5 liters in volume.
5. Aromatic kumquat tincture on moonshine is stored in a cool room.

How to make kumquat liqueur at home

Kumquat liqueur can always be made at home. There are no particular difficulties. For infusion, use a glass container with a well-closing lid. The final product will acquire a pleasant taste and aroma, a delicate orange color.

You will need:

• fresh fruits;
• alcohol on demand.

Infusion process:

1. Fresh kumquats are washed with warm water to wash off not only dirt, but also the coating with which the fruit is treated to increase shelf life.
2. After the golden oranges are dry, cut them into 2 pieces and fold them tightly into a jar of the correct size.
3. Pour the fruits with the selected alcohol so that they are all covered.
4. Close the jar tightly with a lid and put it in a warm place where the sun's rays do not fall. Infuse the liquid for 45 days.
5. Shake the contents of the jar every 4-5 days.
6. When the specified time has passed, the liquor is removed from the residue and filtered.
7. The halves of the kumquats are thrown back onto cheesecloth folded in several layers and squeezed well. The liquid is poured back into the jar.
8. After taking the sample, each winemaker decides for himself whether to add sugar and honey to the liqueur. If you need a not too strong drink, then it can be sweetened. Dissolve the sweet additive well.
9. The contents of the jars are poured into clean, sterile bottles, sealed and stored in a cold place for several days to stabilize the taste.

Homemade kumquat liqueur with ginger

Ginger itself is a medicinal product for many diseases. It can be used to make a healthy kumquat tincture. Moreover, the fruits are needed dried.

Ingredients:

• dried kumquat - 10 pcs.;
• honey - 500 ml;
• vodka, moonshine or alcohol diluted to 50% - 500 ml;
• ginger - 50 g (less).

The nuances of the recipe:

1. After thoroughly washing the kumquat, each fruit is cut in several places. This will maximize the release of nutrients, taste and aroma to the tincture.
2. Put the fruits in a container, press down a little so that the juice appears.
3. Add honey, ginger, pour the selected alcoholic drink: vodka, diluted alcohol or moonshine. Fruit should be completely covered with liquid.
4. Remove the dishes with kumquat tincture in the refrigerator for 3 months.

The drink is rich in vitamins, strengthens the human immune system, improves the digestive tract. The tincture helps to relieve coughs.

Recipe for kumquat tincture on moonshine

As already mentioned, for tincture on kumquat, you can use not only store-bought alcohol, but also home-made moonshine. After aging, the drink will become medicinal, it will help cleanse the body of harmful substances.

Ingredients for tincture:

• fresh kumquat - 10 pcs.;
• flower honey - 500 g;
• moonshine - 500 ml.

Cooking rules:

1. Pour honey and moonshine over clean and cut fruits.
2. You need to insist kumquat in a jar closed with a lid, in the refrigerator for at least 30 days, since kumquat tincture is not done quickly.
3. Strain the finished tincture and bottle.

Take the medicine in 1-2 tbsp. l. 3 times a day before meals.

Useful properties of kumquat tinctures

As you know, kumquat fruits have useful and medicinal properties. Since orange fruits are not subjected to heat treatment, all vitamins and minerals are completely preserved in the tincture. But the benefits of medicinal moonshine on kumquat can only be in the case of reasonable consumption.

So, what is the use of an alcoholic drink on a kumquat:

1. Affects the protective functions of the body, helps to strengthen the immune system.
2. Thanks to its bactericidal, anti-inflammatory and antimicrobial properties, it allows you to get rid of colds and inflammatory diseases.
3. Supports cholesterol levels.
4. Cleans blood, removes blood vessels from sclerotic plaques.
5. Hair and skin are healthy.
6. It has a beneficial effect on joints, reduces pain.
7. A person who drinks a drink in reasonable doses can forget about depression.

Admission rules

As already noted, taking kumquat liqueurs and liqueurs as normal alcohol is not recommended. After all, this is actually a drug. It is taken in 1-2 tbsp. l. before eating.

For treatment, an adult can drink 100 g of tincture in small sips with a strong cough. After that, you need to wrap yourself up and fall asleep. In the morning, the cough and temperature will be removed, as if by hand.

But not everyone is shown a medicinal tincture on kumquat. For some diseases, it should not be taken:

• if there is an intolerance or allergy to citrus fruits;
• with some diseases of the stomach, as well as with increased acidity;
• in the presence of chronic diseases of the digestive system, especially during an exacerbation;
• pregnant women in the 2-3 trimester;
• with diabetes mellitus, if kumquat tincture is prepared with honey or granulated sugar is added.

How to store homemade kumquat tinctures

The shelf life of kumquat tincture on vodka or moonshine is usually long, at least 3 years, if the appropriate conditions have been created:

• temperature - no higher than 15 degrees;
• the room should be dark, without access to sunlight.

A basement or cellar is considered the best place, but a refrigerator is also fine.

Conclusion

Kumquat tincture is a healthy drink that can be prepared at home. Manufacturing technology is simple, so a beginner can handle the job. Moreover, you can insist kumquat even on moonshine.

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